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Amano Enzyme Inc. is one of the world-leading industrial enzyme manufacturers and suppliers. We have a long history of over 120 years of technology supplying high-quality microbial enzymes. The Headquarters Functions including the R&D center and main factories are located around headquartered in Nagoya prefecture, in the central part of Japan. Outside Japan, we have a sales site with technical service laboratory subsidiaries in the USA, Europe, and Asia.
Taking advantage of our three synergistic strengths, business in the food and medical field, technology of traditional and advanced biotechnology, and enzyme production in unique Koji (solid-state) and submerged fermentation, we are pursuing to create a new value for society with a business vision of "World No. 1 Specialty Enzyme Producer".
Amano Enzyme Inc. supplies high-quality, microbial enzymes for several food applications including lipases for enzyme-modified cheese and dairy flavor production; Omega-3 fatty acid production and improved purity of triglycerides; proteases and peptidases for improving physical properties of proteins, and flavor of meat and vegetable protein hydrolysates, enhancing dairy flavors, production of whey/casein hydrolysates; enzymes for yeast extract production and other specialty applications in the food industry.
Enzymes have been in the spotlight as catalysts that contribute to a sustainable and recycling society in recent years and continue in the future. Under our corporate philosophy, "Co-Existence with Nature", we believe our enzymes and activities would bring about happier progress to the world.