Skip to main content
AOCS 2024 Annual Meeting & Expo (Additional Modules) Main banner
Guangzhou Scikoon Industry Ltd. Co.
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.

Full Schedule

  1. Home
  2. Full Schedule

Full Schedule

  • Saturday, April 27, 2024
  • 9:00 AM – 5:35 PM EDT
    Short Course: Edible Fats and Oils Refining
    Session Organizer: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
    Session Organizer: Roberto Berbesi – Oil Dri Corporation of America
    Processing
  • 1:00 PM – 5:00 PM EDT
    Governing Board
  • Sunday, April 28, 2024
  • 8:00 AM – 3:00 PM EDT
    Governing Board
  • 9:00 AM – 10:30 AM EDT
    Avocado Oil Expert Panel
  • 9:00 AM – 12:30 PM EDT
    Montréal Magic: A Guided City Tour
  • 9:00 AM – 4:15 PM EDT
    Short Course: Edible Fats and Oils Refining
    Session Organizer: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
    Session Organizer: Roberto Berbesi – Oil Dri Corporation of America
    Processing
  • 9:00 AM – 4:45 PM EDT
    Short Course: Lipid Oxidation in Foods
    Session Organizer: Eric Decker, PhD – University of Massachusetts Amherst
    Session Organizer: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    Lipid Oxidation and Quality
  • 11:00 AM – 12:00 PM EDT
    Laboratory Proficiency Program Committee
  • 1:00 PM – 3:00 PM EDT
    Uniform Methods Committee Subcommittee Roundtable
  • 1:00 PM – 4:30 PM EDT
    Computer Lab
  • 1:00 PM – 7:00 PM EDT
    @home
  • 1:00 PM – 7:00 PM EDT
    Corporate Member Lounge
  • 1:00 PM – 7:00 PM EDT
    Registration
  • 3:00 PM – 4:00 PM EDT
    Leadership Planning Session: Divisions, Sections, and Common Interest Groups
  • 3:00 PM – 4:00 PM EDT
    Uniform Methods Committee
  • 3:30 PM – 4:30 PM EDT
    Newcomers Reception
  • 4:30 PM – 5:30 PM EDT
    President’s Welcome and Awards Celebration
  • 5:30 PM – 7:00 PM EDT
    Expo
  • 5:30 PM – 7:00 PM EDT
    Poster Viewing
  • 5:30 PM – 7:00 PM EDT
    Welcome Reception
  • 7:00 PM – 8:00 PM EDT
    Early Career Common Interest Group Networking Reception
  • 7:00 PM – 8:00 PM EDT
    Professional Educator Common Interest Group Networking Reception
  • 7:00 PM – 8:00 PM EDT
    Student Common Interest Group Networking Reception
  • Monday, April 29, 2024
  • 8:00 AM – 5:00 PM EDT
    Computer Lab
  • 8:00 AM – 6:00 PM EDT
    Corporate Member Lounge
  • 8:00 AM – 6:00 PM EDT
    Registration
  • 8:30 AM – 10:00 AM EDT
    Featured Session: AOCS Official Methods
    Session Chair: Steve Hansen
    Session Chair: Tiffanie West
    Analytical
  • 8:30 AM – 10:00 AM EDT
    Hot Topic: All Hands on Deck: Meeting Omega-3 Supply Challenges Sustainably
    Session Chair: Jane Dummer, RD – Jane Dummer Consulting
    Session Chair: Greg Cumberford, BSc (he/him/his) – Natures Crops International
  • 8:30 AM – 10:00 AM EDT
    Hot Topic: Dietary guidelines and the fats and oils industry
    Session Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
    Session Chair: Penny Kris-Etherton – The Pennsylvania State University
  • 8:30 AM – 10:00 AM EDT
    Hot Topic: Food Law - Expert Perspectives in 2024
    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
    Session Chair: Elaine Krul, PhD – EKSci, LLC
    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
    Sustainable Protein
  • 10:00 AM – 10:10 AM EDT
    Product Showcase: CHRONECT Workstations for Edible Oils
  • 10:00 AM – 10:30 AM EDT
    Networking Break
  • 10:00 AM – 6:00 PM EDT
    @home
  • 10:00 AM – 6:00 PM EDT
    Expo
  • 10:00 AM – 6:00 PM EDT
    Poster Viewing
  • 10:30 AM – 12:00 PM EDT
    Fundamentals of Lipid Oxidation – Mechanisms
    Session Chair: Leqi Cui – Florida State University
    Session Chair: Richard A. DellaPorta, MS – Pepsico - Frito-Lay
    Lipid Oxidation and Quality
  • 10:30 AM – 12:00 PM EDT
    General Analytical Methods I
    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill
    Session Chair: Mads Bjorlie (he/him/his) – Technical University of Denmark
    Analytical
  • 10:30 AM – 12:00 PM EDT
    General Biotechnology
    Session Chair: Sarah Moran, PhD – The Coca-Cola Company
    Session Chair: Nickolas Broches, MS – Amano Enzyme
    Biotechnology
  • 10:30 AM – 12:00 PM EDT
    General Health and Nutrition
    Session Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Session Chair: Andrea Hsieh, PhD PMP – Nestle Health Science
    Health and Nutrition
  • 10:30 AM – 12:00 PM EDT
    General Industrial Oil Products
    Session Chair: Erika Womack
    Session Chair: Brajendra K. Sharma (he/him/his) – USDA
    Industrial Oil Products
  • 10:30 AM – 12:00 PM EDT
    General Phospholipid
    Session Chair: Andrea Stange – Bunge
    Session Chair: Shin-Ya Morita, PhD (he/him/his) – Shiga University of Medical Science
    Session Chair: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago
    Phospholipid
  • 10:30 AM – 12:00 PM EDT
    General Processing - Energy and Efficiency Optimization
    Session Chair: Scott Korte – N. Hunt Moore and Associates
    Session Chair: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
    Sponsored By
    Processing
  • 10:30 AM – 12:00 PM EDT
    Opportunities and Challenges in Developing High-Quality Plant-Protein Ingredients and Nutritional Food Products
    Session Chair: Elaine Krul, PhD – EKSci, LLC
    Session Chair: James D. House, PhD – University of Manitoba
    Session Chair: Anthony Clark, PhD – Helaina Inc.
    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
    Session Chair: Lars Reimann – Eurofins
    Sustainable Protein
  • 10:30 AM – 12:00 PM EDT
    Personal Care & Cosmetics
    Session Chair: Hongwei Shen, PHD – Colgate-Palmolive Company
    Session Chair: Tony O'Lenick
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM EDT
    Soft Matter and Complex Lipid Structures
    Session Chair: Andrew J. Gravelle, PhD – University of California Davis
    Session Chair: Auke de Vries (he/him/his) – New School Foods
    Edible Applications Technology
  • 10:30 AM – 12:00 PM EDT
    Understanding the Structure-Function Relationship in Augmenting Food Protein Functionality
    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Session Chair: Lingyun chen, PhD – University of Alberta
    Protein and Co-ProductsSustainable Protein
  • 11:00 AM – 12:00 PM EDT
    SFP Associate Editors Meeting
  • 12:00 PM – 12:45 PM EDT
    Conversation Starter: Plant Protein Extraction and Application Formulations: Leveraging Existing Crop Sourcing and Industrial Capabilities
  • 12:00 PM – 1:00 PM EDT
    Analytical Division Luncheon
  • 12:00 PM – 1:00 PM EDT
    Biotechnology 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Canadian Section Luncheon
  • 12:00 PM – 1:00 PM EDT
    Edible Applications Technology 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Health and Nutrition 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Lipid Oxidation and Quality 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Processing 2025 Technical Session Development
  • 12:00 PM – 1:30 PM EDT
    Grab-and-Go Expo Lunch
  • 12:40 PM – 12:50 PM EDT
    Product Showcase: Krohne Unique Straight Tube Coriolis Technology for the Edible Oil Industry
  • 12:55 PM – 1:05 PM EDT
    Product Showcase: Foam Analysis with an Advanced SITA FoamTester
  • 1:10 PM – 1:20 PM EDT
    Product Showcase: Low Pressure Vertical Leaves Filter - LPVLF - For Oil Dewaxing
  • 1:30 PM – 3:00 PM EDT
    A Food-Secure Future with Sustainable Protein Innovation.
    Session Chair: Milena Corredig, PhD (she/her/hers) – Aarhus University
    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
    Session Chair: Jane Whittinghill, PhD – Ingredion
    Sustainable Protein
  • 1:30 PM – 3:00 PM EDT
    Analytical Poster Session

    Session Chair: Fernanda F. G. Dias, PhD – University of Minnesota

    Session Chair: Jake M. Olson, PhD – TerViva Bioenergy Inc.

    Session Chair: Giorgia Purcaro, PhD – University of Liège

  • 1:30 PM – 3:00 PM EDT
    Biocatalysis I
    Session Chair: Lu-Kwang Ju, PhD (he/him/his) – University of Akron
    Session Chair: Tsunehiro Aki, PhD – Hiroshima University
    Biotechnology
  • 1:30 PM – 3:00 PM EDT
    Dutton Award Session
    Session Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Session Chair: Mark W. Collison (he/him/his) – ADM
    Analytical
  • 1:30 PM – 3:00 PM EDT
    Effect of Antioxidants During Food Production
    Session Chair: Felix Aladedunye, PhD – PepsiCo Foods North America
    Lipid Oxidation and Quality
  • 1:30 PM – 3:00 PM EDT
    Fermentation I: Modern Innovations in Bio-Physical and Bio-Chemical Protein Functionality
    Session Chair: Bishnu Karki, PhD – South Dakota State University
    Session Chair: Yonghui Li, PhD – Kansas State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • 1:30 PM – 3:00 PM EDT
    Home & Fabric Care I
    Session Chair: Aslin Izmitli (she/her/hers) – Dow Chemical Company
    Session Chair: Patrick C. Stenger, PhD – Procter & Gamble
    Session Chair: James Kim, PhD, MHS, DABT (he/him/his) – American Cleaning Institute
    Surfactants and Detergents
  • 1:30 PM – 3:00 PM EDT
    Lipid Solutions for Plant-Based Food Applications
    Session Chair: Alejandro G. Marangoni, FRSC, FAOCS, FIFT, FRSC (U.K.) – University of Guelph
    Session Chair: Reed A. Nicholson, PhD – Motif FoodWorks, Inc.
    Edible Applications Technology
  • 1:30 PM – 3:00 PM EDT
    Milk Polar Lipids, and Special FA (SCFA, BCFA, etc)
    Session Chair: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory
    Session Chair: Cathriona Monnard
    Health and Nutrition
  • 1:30 PM – 3:00 PM EDT
    Protein and Co-Products Graduate Student Oral Competition
    Session Chair: Keshun Liu, PhD (he/him/his) – USDA ARS
    Session Chair: Nagul Naguleswaran, PhD (he/him/his) – Ingredion Incorporated
    Session Chair: Yonghui Li, PhD – Kansas State University
    Sponsored By
    Protein and Co-Products
  • 1:30 PM – 3:00 PM EDT
    Upcycling Processing Strategies
    Session Chair: Juliana de Moura Bell – University of California, Davis
    Session Chair: Sergio I. Martínez-Monteagudo – South Dakota State University
    Session Chair: Gozde Gulseren – Univ of Florida - Inst of Food & Ag Sciences
    Processing
  • 1:30 PM – 3:00 PM EDT
    Valorization of Glycerol & FAE
    Session Chair: Dharma R. Kodali, University of Minnesota, USA – University of Minnesota
    Session Chair: Brajendra K. Sharma (he/him/his) – USDA
    Industrial Oil Products
  • 3:00 PM – 3:30 PM EDT
    Networking Break
  • 3:30 PM – 5:00 PM EDT
    Biocatalysis II
    Session Chair: Lu-Kwang Ju, PhD (he/him/his) – University of Akron
    Session Chair: Tsunehiro Aki, PhD – Hiroshima University
    Biotechnology
  • 3:30 PM – 5:00 PM EDT
    DPA, SDA, the Forgotten Omega-3 FA
    Session Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
    Session Chair: Greg Cumberford, BSc (he/him/his) – Natures Crops International
    Health and Nutrition
  • 3:30 PM – 5:00 PM EDT
    Green and Novel Processing for Sustainable Utilization of Food Proteins
    Session Chair: Nagul Naguleswaran, PhD (he/him/his) – Ingredion Incorporated
    Session Chair: Buddhi Lamsal – Iowa State University
    Protein and Co-Products
  • 3:30 PM – 5:00 PM EDT
    Green Chemistry & Oleochemicals
    Session Chair: Helen Ngo, PhD – USDA
    Session Chair: Majher i. Sarker, PhD (he/him/his) – USDA
    Industrial Oil Products
  • 3:30 PM – 5:00 PM EDT
    Identification of Novel Antioxidants and Their Efficacies
    Session Chair: Drew Elder, PhD – Kalsec Inc.
    Session Chair: Mitchell Culler, MS PhD – Kraft Heinz
    Lipid Oxidation and Quality
  • 3:30 PM – 5:00 PM EDT
    Lipid Crystallization I: Fundamentals of Crystallization and Polymorphism
    Session Chair: Gianfranco Mazzanti, Dalhousie University, Canada – Dalhousie University
    Session Chair: Tom Rimaux – Vandemoortele
    Edible Applications Technology
  • 3:30 PM – 5:00 PM EDT
    Modeling, ML, & AI in Surfactants
    Session Chair: Nancy Falk, PhD (she/her/hers) – Nancy A Falk PhD Formulation Consulting LLC
    Session Chair: Jeffrey Sanders, PhD – Schrodinger
    Surfactants and Detergents
  • 3:30 PM – 5:00 PM EDT
    Plant Protein Digestibility, Bio-accessibility, and Bio-availability
    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    Session Chair: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Session Chair: Jake M. Olson, PhD – TerViva Bioenergy Inc.
    Health and NutritionProtein and Co-Products
  • 3:30 PM – 5:00 PM EDT
    Practical Industrial Refining
    Session Chair: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
    Session Chair: Darren Litle
    Processing
  • 3:30 PM – 5:00 PM EDT
    Precision-Fermentation: Realizing the Promise of Biotechnology in Proteins and Food
    Session Chair: Anthony Clark, PhD – Helaina Inc.
    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Sustainable Protein
  • 3:30 PM – 5:00 PM EDT
    Trace Contaminants I: MOSH & MOAH
    Session Chair: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA
    Session Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Analytical
  • 5:00 PM – 6:00 PM EDT
    Analytical Poster Session
    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill
    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Session Chair: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre
    Analytical
  • 5:00 PM – 6:00 PM EDT
    Biotechnology Poster Session
    Session Chair: Sarah Moran, PhD – The Coca-Cola Company
    Session Chair: Mahesh Khot
    Biotechnology
  • 5:00 PM – 6:00 PM EDT
    Dedicated Poster Viewing
  • 5:00 PM – 6:00 PM EDT
    Edible Applications Technology Poster Session
    Session Chair: Kaustuv Bhattacharya
    Session Chair: George John, PhD – City College of New York
    Edible Applications Technology
  • 5:00 PM – 6:00 PM EDT
    Health and Nutrition Poster Session
    Session Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Session Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR
    Health and Nutrition
  • 5:00 PM – 6:00 PM EDT
    Industrial Oil Products Poster Session
    Session Chair: Robert O. Dunn, Jr., PhD (he/him/his) – USDA
    Session Chair: Shanon Terry
    Industrial Oil Products
  • 5:00 PM – 6:00 PM EDT
    Lipid Oxidation and Quality Poster Session
    Session Chair: Marc Pignitter, PhD – University of Vienna
    Session Chair: Jennifer Young – Kalsec
    Session Chair: David Pinkston – SuperSep Consulting, LLC
    Lipid Oxidation and Quality
  • 5:00 PM – 6:00 PM EDT
    Meet and Greet with the Uniform Methods Committee
  • 5:00 PM – 6:00 PM EDT
    Networking Reception
  • 5:00 PM – 6:00 PM EDT
    Processing Poster Session
    Session Chair: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Session Chair: Gozde Gulseren – Univ of Florida - Inst of Food & Ag Sciences
    Processing
  • 6:00 PM – 7:00 PM EDT
    Biotechnology Division Reception
  • 6:00 PM – 7:30 PM EDT
    Lipid Oxidation and Quality Division Dinner
  • 6:00 PM – 7:30 PM EDT
    Phospholipid Division Dinner
  • 7:00 PM – 8:30 PM EDT
    Protein and Co-Products Division Dinner
  • Tuesday, April 30, 2024
  • 6:45 AM – 7:45 AM EDT
    Morning Yoga
  • 7:30 AM – 8:30 AM EDT
    Lipid Oxidation and Quality Division Mentoring Breakfast
  • 7:30 AM – 8:45 AM EDT
    JAOCS Associate Editors Meeting
  • 8:00 AM – 5:00 PM EDT
    Computer Lab
  • 8:00 AM – 6:00 PM EDT
    Corporate Member Lounge
  • 8:00 AM – 6:00 PM EDT
    Registration
  • 8:30 AM – 10:00 AM EDT
    AI and Nutrition
    Session Chair: Fabiola Dionisi, PhD – Nestlé Research
    Session Chair: Andrea Hsieh, PhD PMP – Nestle Health Science
    Health and Nutrition
  • 8:30 AM – 10:00 AM EDT
    Biorenewable Polymers
    Session Chair: Richard D. Ashby, PhD – USDA ARS ERRC
    Session Chair: Eric Cochran, Ph. D – Iowa State University
    BiotechnologyIndustrial Oil Products
  • 8:30 AM – 10:00 AM EDT
    Effects of Lipid and Protein Oxidation on Plant-based Ingredient and Food Quality
    Session Chair: Jingnan Zhang, PhD – Chalmers University of Technology
    Session Chair: Moumita Ray
    Lipid Oxidation and QualitySustainable Protein
  • 8:30 AM – 10:00 AM EDT
    Functional Designing with Molecules for Protein-Based Products
    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Session Chair: Poulson Joseph, PhD – Kalsec
    Sustainable Protein
  • 8:30 AM – 10:00 AM EDT
    Home & Fabric Care II
    Session Chair: Aslin Izmitli (she/her/hers) – Dow Chemical Company
    Session Chair: Patrick C. Stenger, PhD – Procter & Gamble
    Session Chair: James Kim, PhD, MHS, DABT (he/him/his) – American Cleaning Institute
    Surfactants and Detergents
  • 8:30 AM – 10:00 AM EDT
    Protein Functionality and Structure-Function Relationships: Recent Developments in the Knowledge and Assessment
    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Session Chair: Frederic Baudouin, PhD – Improve SAS
    AnalyticalProtein and Co-Products
  • 8:30 AM – 10:00 AM EDT
    Structured Lipid-Based Delivery Systems
    Session Chair: Dérick Rousseau – Toronto Metropolitian University
    Session Chair: Stephanie Marty-Terrade
    Edible Applications Technology
  • 8:30 AM – 10:00 AM EDT
    Sustainability & LCA of Surfactants and Detergents
    Session Chair: Julian R. Barnes, PhD – Shell Global Solutions International B.V.
    Session Chair: Chunzhao Li – ExxonMobil Technology and Engineering Company
    Surfactants and Detergents
  • 8:30 AM – 10:00 AM EDT
    The Role of Processing on the Nutritional, Functional, and Biological Properties of Macro and Micronutrients
    Session Chair: Lori Wicklund
    Session Chair: Jasmin S. Yang (she/her/hers) – University of California, Davis
    ProcessingHealth and Nutrition
  • 8:30 AM – 10:00 AM EDT
    Trace Contaminants II
    Session Chair: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA
    Session Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Analytical
  • 10:00 AM – 10:10 AM EDT
    Product Showcase: Upcycled Cleaning Power: Food Waste-Derived Sophorolipids Outperform Market Standards
  • 10:00 AM – 10:30 AM EDT
    Networking Break
  • 10:00 AM – 6:00 PM EDT
    @home
  • 10:00 AM – 6:00 PM EDT
    Expo
  • 10:00 AM – 6:00 PM EDT
    Poster Viewing
  • 10:15 AM – 10:25 AM EDT
    Product Showcase: How On-Line Mid-Infrared Spectroscopy Can Improve Your Process by Quantifying FFA, Moisture and Metals in Real-Time
  • 10:30 AM – 12:00 PM EDT
    (Bio)active Delivery of Nutritional & Health Benefits for People and Plants
    Session Chair: Daniel S. Miller (he/him/his) – Dow
    Session Chair: Amir Ghayour, MASc – BASF
    Surfactants and DetergentsHealth and Nutrition
  • 10:30 AM – 12:00 PM EDT
    Advanced Analytical Methods for Biofuels and Renewable Energies
    Session Chair: Pierre Giusti – TotalEnergies
    Session Chair: David C. Dayton, PhD – RTI International
    AnalyticalIndustrial Oil Products
  • 10:30 AM – 12:00 PM EDT
    Advanced Methods of Analysis, Including Lipidomics
    Session Chair: William C. Byrdwell, PhD, FAOCS (he/him/his) – USDA ARS BHNRC MAFCL
    Session Chair: Baoru Yang – University of Turku
    Analytical
  • 10:30 AM – 12:00 PM EDT
    Bio-based/Circular Mass Balance Ingredients: Panel Discussion
    Session Chair: Julian R. Barnes, PhD – Shell Global Solutions International B.V.
    Session Chair: Chunzhao Li – ExxonMobil Technology and Engineering Company
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM EDT
    Biofuels I
    Session Chair: Bryan Yeh, PE
    Session Chair: Tyler Outlaw (he/him/his) – Hero BX
    ProcessingIndustrial Oil Products
  • 10:30 AM – 12:00 PM EDT
    Biotechnologies for Valorization and Characterization of Food Proteins and Co-Products
    Session Chair: Pankaj K. Bhowmik, PhD (he/him/his) – The National Research Council
    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    BiotechnologyProtein and Co-Products
  • 10:30 AM – 12:00 PM EDT
    Emerging Trends in Sustainability and Green Chemistry in Lipid Oxidation
    Session Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR
    Session Chair: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre
    Lipid Oxidation and Quality
  • 10:30 AM – 12:00 PM EDT
    Fermentation II: Precision Fermentation of Alternative Oils With Unique Health Benefits
    Session Chair: Frederic Destaillats, PhD (he/him/his) – Checkerspot
    Session Chair: Surinder P. Singh – Nourish Ingredients
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • 10:30 AM – 12:00 PM EDT
    Oxidation in Emulsions and Structured Systems
    Session Chair: Akhil Bajaj
    Edible Applications TechnologyLipid Oxidation and Quality
  • 10:30 AM – 12:00 PM EDT
    Recent advancements in protein and co-products research I
    Session Chair: Andrea Liceaga, Purdue University, USA – Protein Chemistry & Bioactive Peptides Lab, Food Science Dept., Purdue University
    Session Chair: Xiaohong Sun (she/her/hers) – Dalhousie University
    Protein and Co-Products
  • 10:30 AM – 12:00 PM EDT
    Recent Developments in Novel Technologies for Sustainable Proteins
    Session Chair: Anthony Clark, PhD – Helaina Inc.
    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Sustainable Protein
  • 11:00 AM – 12:00 PM EDT
    JSD Associate Editors Meeting
  • 12:00 PM – 1:00 PM EDT
    Analytical 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Industrial Oil Products 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Phospholipid 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Protein and Co-Products 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Surfactants and Detergents 2025 Technical Session Development
  • 12:00 PM – 1:30 PM EDT
    Grab-and-Go Expo Lunch
  • 12:55 PM – 1:05 PM EDT
    Product Showcase: Process & Dust Safety Risks in the Oilseed Industry
  • 1:30 PM – 3:00 PM EDT
    Authentication of Edible Oils
    Session Chair: Selina C. Wang, University of California, Davis, USA (she/her/hers) – University of California, Davis
    Session Chair: Jill Moser – USDA, ARS, NCAUR
    Session Chair: Stefania Vichi – University of Barcelona, INSA-UB
    Analytical
  • 1:30 PM – 3:00 PM EDT
    Challenges and Solutions to Commercial Scale Processing: From Scale-Up, Equipment Performance, to Food Safety Challenges
    Session Chair: Matthew Ducharme – Crown Iron Works / CPM
    Session Chair: Christopher Dayton – Bunge L:imited
    Sponsored By
    Processing
  • 1:30 PM – 3:00 PM EDT
    Emerging Sustainable Processing and Technologies for Utilization of Alternative Proteins
    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Session Chair: Mahfuzur Rahman – University of Arkansas
    Protein and Co-ProductsSustainable Protein
  • 1:30 PM – 3:00 PM EDT
    General Edible Applications Technology I: Emulsions
    Session Chair: Kaustuv Bhattacharya
    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University
    Edible Applications Technology
  • 1:30 PM – 3:00 PM EDT
    General Surfactants and Detergents I
    Session Chair: Phillip Vinson, PhD – The Procter & Gamble Company
    Session Chair: Scott A. Backer, Dow Chemical Co., USA – Dow Chemical Co
    Surfactants and Detergents
  • 1:30 PM – 3:00 PM EDT
    Identifying Demand for Environmental Sustainability in the Food System
    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
    Sustainable Protein
  • 1:30 PM – 3:00 PM EDT
    Industrial & Institutional Applications
    Session Chair: Suhkwan Soontravanich, PhD (she/her/hers) – Ecolab
    Session Chair: Eric Rick Theiner, MS (he/him/his) – Evonik Corporation
    Surfactants and Detergents
  • 1:30 PM – 3:00 PM EDT
    Is the Omega-6 to Omega-3 Ratio Useful or Not?
    Session Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
    Session Chair: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory
    Health and Nutrition
  • 1:30 PM – 3:00 PM EDT
    Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts
    Session Chair: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota
    Session Chair: Jake M. Olson, PhD – TerViva Bioenergy Inc.
    Session Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Lipid Oxidation and QualityHealth and NutritionAnalytical
  • 1:30 PM – 3:00 PM EDT
    Microbial Lipids for Food
    Session Chair: Saeed M. Mirzaee Ghazani, PhD – University Of Guelph
    Session Chair: Serpil Metin – Cargill
    BiotechnologyEdible Applications Technology
  • 1:30 PM – 3:30 PM EDT
    Biofuels II
    Session Chair: Bryan Yeh, PE
    Session Chair: Tyler Outlaw (he/him/his) – Hero BX
    ProcessingIndustrial Oil Products
  • 3:00 PM – 3:30 PM EDT
    Networking Break
  • 3:30 PM – 5:00 PM EDT
    Advances in Biotechnology Applications Across Industries
    Session Chair: Sarah Moran, PhD – The Coca-Cola Company
    Session Chair: Monica Henry, M.S. – Amano Enzyme
    Biotechnology
  • 3:30 PM – 5:00 PM EDT
    Analytical Strategies for Assessing Sustainable Lipid and Protein-Containing Products
    Session Chair: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre
    Session Chair: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan
    AnalyticalLipid Oxidation and Quality
  • 3:30 PM – 5:00 PM EDT
    Applications of HLD Principles
    Session Chair: Sanja Natali, PhD – ExxonMobil
    Session Chair: Edgar J. Acosta, PhD – University of Toronto
    Surfactants and Detergents
  • 3:30 PM – 5:00 PM EDT
    Automation and Instrumentation
    Session Chair: Sean Jameson – VUV Analytics, Inc.
    Session Chair: Peter Dawes – Eprep
    Analytical
  • 3:30 PM – 5:00 PM EDT
    Energy, Mining, and Oil & Gas
    Session Chair: Lucas Moore, PhD – Colonial Chemical Inc
    Surfactants and Detergents
  • 3:30 PM – 5:00 PM EDT
    Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications I
    Session Chair: Ozan N. N. Ciftci – University of Nebraska-Lincoln
    Processing
  • 3:30 PM – 5:00 PM EDT
    Important Considerations about Replacing Saturated Fat with Different Fats or Other Macronutrients
    Session Chair: Penny Kris-Etherton – The Pennsylvania State University
    Session Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
    Health and Nutrition
  • 3:30 PM – 5:00 PM EDT
    Lipid Crystallization II: Processing and Fat Blends
    Session Chair: Gianfranco Mazzanti, Dalhousie University, Canada – Dalhousie University
    Session Chair: Tom Rimaux – Vandemoortele
    Edible Applications Technology
  • 3:30 PM – 5:00 PM EDT
    Novel Protein Products - Addressing Regulatory and Safety Challenges
    Session Chair: Elaine Krul, PhD – EKSci, LLC
    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Session Chair: Lars Reimann – Eurofins
    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Sustainable Protein
  • 3:30 PM – 5:00 PM EDT
    Protein Biofunctions - Exploring the Impact of Food Proteins and Peptides on Human Bodily Functions
    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    Session Chair: Shigeru Katayama, PhD – Shinshu University
    Health and NutritionProtein and Co-Products
  • 3:30 PM – 5:00 PM EDT
    Protein-based Materials and Hydrocolloids for Food and Non-food Applications
    Session Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Session Chair: Yixiang wang, PhD (he/him/his) – McGill University
    Protein and Co-Products
  • 5:00 PM – 6:00 PM EDT
    Dedicated Poster Viewing
  • 5:00 PM – 6:00 PM EDT
    Networking Reception
  • 5:00 PM – 6:00 PM EDT
    Protein and Co-Products Poster Session
    Session Chair: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Session Chair: Navam S. Hettiarachchy, PhD – University of Arkansas
    Session Chair: Yonghui Li, PhD – Kansas State University
    Protein and Co-Products
  • 5:00 PM – 6:00 PM EDT
    Surfactants and Detergents Poster Session
    Session Chair: Keith Genco
    Session Chair: Erika Szekeres
    Surfactants and Detergents
  • 5:00 PM – 6:00 PM EDT
    Sustainable Protein Forum Poster Session
    Session Chair: Elaine Krul, PhD – EKSci, LLC
    Session Chair: Naina Shah
    Sustainable Protein
  • 6:00 PM – 7:00 PM EDT
    Industrial Oil Products Division Reception
  • 6:00 PM – 7:00 PM EDT
    Processing Division Reception
  • 6:00 PM – 7:30 PM EDT
    Edible Applications Technology Division Dinner
  • 6:00 PM – 7:30 PM EDT
    Health and Nutrition Division Dinner
  • 7:00 PM – 8:00 PM EDT
    Surfactants and Detergents Division Reception
  • Wednesday, May 1, 2024
  • 7:00 AM – 5:00 PM EDT
    Luggage Storage
  • 7:30 AM – 8:30 AM EDT
    Process Contaminants Expert Panel
  • 8:00 AM – 10:30 AM EDT
    Corporate Member Lounge
  • 8:00 AM – 12:00 PM EDT
    Computer Lab
  • 8:00 AM – 2:00 PM EDT
    Registration
  • 8:30 AM – 10:00 AM EDT
    Anti-Nutritional Factors to Allergies: The Negative Connotation of Alternative Proteins
    Session Chair: Qinchun Rao – Florida State University
    Session Chair: Keshun Liu, PhD (he/him/his) – USDA ARS
    Protein and Co-Products
  • 8:30 AM – 10:00 AM EDT
    Biosurfactants
    Session Chair: Douglas G. Hayes, PhD – University of Tennessee
    Session Chair: Joseph Msanne, PhD – USDA/ARS/ERRC
    Session Chair: George A. Smith, PhD – Sasol Chemicals
    BiotechnologySurfactants and Detergents
  • 8:30 AM – 10:00 AM EDT
    Emerging Applications of Surfactants
    Session Chair: Carlos Martinez, PhD – Purdue University
    Session Chair: Raj Panandiker
    Surfactants and DetergentsIndustrial Oil Products
  • 8:30 AM – 10:00 AM EDT
    Fat Mimetic Strategies in Food Applications
    Session Chair: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Session Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University
    Edible Applications Technology
  • 8:30 AM – 10:00 AM EDT
    Fermentation III: Challenges and opportunities in scaling up fermentation to isolate micro-organisms
    Session Chair: Mahesh Khot
    Session Chair: Bishnu Karki, PhD – South Dakota State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • 8:30 AM – 10:00 AM EDT
    General Analytical Methods II
    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill
    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Analytical
  • 8:30 AM – 10:00 AM EDT
    General Edible Applications Technology II: Sustainable Processing
    Session Chair: Kaustuv Bhattacharya
    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University
    Edible Applications Technology
  • 8:30 AM – 10:00 AM EDT
    Home & Fabric Care III
    Session Chair: Aslin Izmitli (she/her/hers) – Dow Chemical Company
    Session Chair: Patrick C. Stenger, PhD – Procter & Gamble
    Session Chair: James Kim, PhD, MHS, DABT (he/him/his) – American Cleaning Institute
    Surfactants and Detergents
  • 8:30 AM – 10:00 AM EDT
    Managing Processing Contaminants: Methodology and Mitigation Approaches
    Session Chair: Priscilla Costa (she/her/hers) – Crown Iron Works
    Session Chair: Carlos Martin Alberca, PhD (he/him/his) – Cargill
    Session Chair: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota
    Sponsored By
    AnalyticalProcessing
  • 8:30 AM – 10:00 AM EDT
    The Role of Polyphenols and Flavonoids in Health, Nutrition and Oxidation
    Session Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR
    Session Chair: Apollinaire Tsopmo – Carleton University
    Health and NutritionLipid Oxidation and Quality
  • 8:30 AM – 10:00 AM EDT
    Traditional/Biomass Fermentation and Upcycling - Part I
    Session Chair: Anthony Clark, PhD – Helaina Inc.
    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Sustainable Protein
  • 8:30 AM – 10:30 AM EDT
    @home
  • 8:30 AM – 10:30 AM EDT
    Expo
  • 8:30 AM – 10:30 AM EDT
    Poster Viewing
  • 10:00 AM – 10:30 AM EDT
    Networking Break
  • 10:30 AM – 12:00 PM EDT
    Characterization of High-Value Oils
    Session Chair: Aleksandra Gorska, Ir (she/her/hers) – Gembloux Agro-Bio Tech (University of Liège)
    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Analytical
  • 10:30 AM – 12:00 PM EDT
    Data Analysis
    Session Chair: Sarah E. Prebihalo (she/her/hers) – U.S. Food and Drug Administration
    Session Chair: Hefei Zhao, PhD (he/him/his) – University of California, Davis
    Analytical
  • 10:30 AM – 12:00 PM EDT
    Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications II
    Session Chair: Juliana de Moura Bell – University of California, Davis
    Sponsored By
    Processing
  • 10:30 AM – 12:00 PM EDT
    General Edible Applications Technology III: Data Analysis And Modelling
    Session Chair: Kaustuv Bhattacharya
    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University
    Edible Applications Technology
  • 10:30 AM – 12:00 PM EDT
    General Lipid Oxidation and Quality
    Session Chair: Drew Elder, PhD – Kalsec Inc.
    Session Chair: Hefei Zhao, PhD (he/him/his) – University of California, Davis
    Lipid Oxidation and Quality
  • 10:30 AM – 12:00 PM EDT
    General Surfactants and Detergents II
    Session Chair: Phillip Vinson, PhD – The Procter & Gamble Company
    Session Chair: Scott A. Backer, Dow Chemical Co., USA – Dow Chemical Co
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM EDT
    Lysophospholipids in Health and Nutrition
    Session Chair: Andrea Stange – Bunge
    Session Chair: Gulustan Ozturk, PhD (she/her/hers) – University of Wisconsin
    Session Chair: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago
    Phospholipid
  • 10:30 AM – 12:00 PM EDT
    New Crops for Oils/Feedstock Engineering
    Session Chair: Shunhong Dai
    Session Chair: Tim Ulmasov
    BiotechnologyIndustrial Oil Products
  • 10:30 AM – 12:00 PM EDT
    Performance Evaluation
    Session Chair: Zhenyu Jason Zhang – University of Birmingham
    Session Chair: Brian Grady, PhD (he/him/his) – University of Oklahoma
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM EDT
    Recent advancements in protein and co-products research II
    Session Chair: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Session Chair: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Protein and Co-Products
  • 10:30 AM – 12:00 PM EDT
    Traditional/Biomass Fermentation and Upcycling - Part II
    Session Chair: Anthony Clark, PhD – Helaina Inc.
    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
    Sustainable Protein
  • 1:30 PM – 3:00 PM EDT
    Technical Leadership Meeting
  • 2:00 PM – 7:00 PM EDT
    Saint-Hyacinthe Research and Development Centre Tour