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Guangzhou Scikoon Industry Ltd. Co.


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Full Schedule

Full Schedule

  • Wednesday, May 1, 2024
  • 7:00 AM – 5:00 PM EDT
    Luggage Storage
  • 7:30 AM – 8:30 AM EDT
    Process Contaminants Expert Panel
  • 8:00 AM – 10:30 AM EDT
    Corporate Member Lounge
  • 8:00 AM – 12:00 PM EDT
    Computer Lab
  • 8:00 AM – 2:00 PM EDT
    Registration
  • 8:30 AM – 10:00 AM EDT
    Anti-Nutritional Factors to Allergies: The Negative Connotation of Alternative Proteins
    Session Chair: Qinchun Rao – Florida State University
    Session Chair: Keshun Liu, PhD (he/him/his) – USDA ARS
    Protein and Co-Products
  • 8:30 AM – 10:00 AM EDT
    Biosurfactants
    Session Chair: Douglas G. Hayes, PhD – University of Tennessee
    Session Chair: Joseph Msanne, PhD – USDA/ARS/ERRC
    Session Chair: George A. Smith, PhD – Sasol Chemicals
    BiotechnologySurfactants and Detergents
  • 8:30 AM – 10:00 AM EDT
    Emerging Applications of Surfactants
    Session Chair: Carlos Martinez, PhD – Purdue University
    Session Chair: Raj Panandiker
    Surfactants and DetergentsIndustrial Oil Products
  • 8:30 AM – 10:00 AM EDT
    Fat Mimetic Strategies in Food Applications
    Session Chair: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Session Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University
    Edible Applications Technology
  • 8:30 AM – 10:00 AM EDT
    Fermentation III: Challenges and opportunities in scaling up fermentation to isolate micro-organisms
    Session Chair: Mahesh Khot
    Session Chair: Bishnu Karki, PhD – South Dakota State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • 8:30 AM – 10:00 AM EDT
    General Analytical Methods II
    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill
    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Analytical
  • 8:30 AM – 10:00 AM EDT
    General Edible Applications Technology II: Sustainable Processing
    Session Chair: Kaustuv Bhattacharya
    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University
    Edible Applications Technology
  • 8:30 AM – 10:00 AM EDT
    Home & Fabric Care III
    Session Chair: Aslin Izmitli (she/her/hers) – Dow Chemical Company
    Session Chair: Patrick C. Stenger, PhD – Procter & Gamble
    Session Chair: James Kim, PhD, MHS, DABT (he/him/his) – American Cleaning Institute
    Surfactants and Detergents
  • 8:30 AM – 10:00 AM EDT
    Managing Processing Contaminants: Methodology and Mitigation Approaches
    Session Chair: Priscilla Costa (she/her/hers) – Crown Iron Works
    Session Chair: Carlos Martin Alberca, PhD (he/him/his) – Cargill
    Session Chair: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota
    Sponsored By
    AnalyticalProcessing
  • 8:30 AM – 10:00 AM EDT
    The Role of Polyphenols and Flavonoids in Health, Nutrition and Oxidation
    Session Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR
    Session Chair: Apollinaire Tsopmo – Carleton University
    Health and NutritionLipid Oxidation and Quality
  • 8:30 AM – 10:00 AM EDT
    Traditional/Biomass Fermentation and Upcycling - Part I
    Session Chair: Anthony Clark, PhD – Helaina Inc.
    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Sustainable Protein
  • 8:30 AM – 10:30 AM EDT
    @home
  • 8:30 AM – 10:30 AM EDT
    Expo
  • 8:30 AM – 10:30 AM EDT
    Poster Viewing
  • 10:00 AM – 10:30 AM EDT
    Networking Break
  • 10:30 AM – 12:00 PM EDT
    Characterization of High-Value Oils
    Session Chair: Aleksandra Gorska, Ir (she/her/hers) – Gembloux Agro-Bio Tech (University of Liège)
    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Analytical
  • 10:30 AM – 12:00 PM EDT
    Data Analysis
    Session Chair: Sarah E. Prebihalo (she/her/hers) – U.S. Food and Drug Administration
    Session Chair: Hefei Zhao, PhD (he/him/his) – University of California, Davis
    Analytical
  • 10:30 AM – 12:00 PM EDT
    Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications II
    Session Chair: Juliana de Moura Bell – University of California, Davis
    Sponsored By
    Processing
  • 10:30 AM – 12:00 PM EDT
    General Edible Applications Technology III: Data Analysis And Modelling
    Session Chair: Kaustuv Bhattacharya
    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University
    Edible Applications Technology
  • 10:30 AM – 12:00 PM EDT
    General Lipid Oxidation and Quality
    Session Chair: Drew Elder, PhD – Kalsec Inc.
    Session Chair: Hefei Zhao, PhD (he/him/his) – University of California, Davis
    Lipid Oxidation and Quality
  • 10:30 AM – 12:00 PM EDT
    General Surfactants and Detergents II
    Session Chair: Phillip Vinson, PhD – The Procter & Gamble Company
    Session Chair: Scott A. Backer, Dow Chemical Co., USA – Dow Chemical Co
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM EDT
    Lysophospholipids in Health and Nutrition
    Session Chair: Andrea Stange – Bunge
    Session Chair: Gulustan Ozturk, PhD (she/her/hers) – University of Wisconsin
    Session Chair: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago
    Phospholipid
  • 10:30 AM – 12:00 PM EDT
    New Crops for Oils/Feedstock Engineering
    Session Chair: Shunhong Dai
    Session Chair: Tim Ulmasov
    BiotechnologyIndustrial Oil Products
  • 10:30 AM – 12:00 PM EDT
    Performance Evaluation
    Session Chair: Zhenyu Jason Zhang – University of Birmingham
    Session Chair: Brian Grady, PhD (he/him/his) – University of Oklahoma
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM EDT
    Recent advancements in protein and co-products research II
    Session Chair: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Session Chair: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Protein and Co-Products
  • 10:30 AM – 12:00 PM EDT
    Traditional/Biomass Fermentation and Upcycling - Part II
    Session Chair: Anthony Clark, PhD – Helaina Inc.
    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
    Sustainable Protein
  • 1:30 PM – 3:00 PM EDT
    Technical Leadership Meeting
  • 2:00 PM – 7:00 PM EDT
    Saint-Hyacinthe Research and Development Centre Tour