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Guangzhou Scikoon Industry Ltd. Co.


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Full Schedule

Full Schedule

  • Tuesday, April 30, 2024
  • 6:45 AM – 7:45 AM EDT
    Morning Yoga
  • 7:30 AM – 8:30 AM EDT
    Lipid Oxidation and Quality Division Mentoring Breakfast
  • 7:30 AM – 8:45 AM EDT
    JAOCS Associate Editors Meeting
  • 8:00 AM – 5:00 PM EDT
    Computer Lab
  • 8:00 AM – 6:00 PM EDT
    Corporate Member Lounge
  • 8:00 AM – 6:00 PM EDT
    Registration
  • 8:30 AM – 10:00 AM EDT
    AI and Nutrition
    Session Chair: Fabiola Dionisi, PhD – Nestlé Research
    Session Chair: Andrea Hsieh, PhD PMP – Nestle Health Science
    Health and Nutrition
  • 8:30 AM – 10:00 AM EDT
    Biorenewable Polymers
    Session Chair: Richard D. Ashby, PhD – USDA ARS ERRC
    Session Chair: Eric Cochran, Ph. D – Iowa State University
    BiotechnologyIndustrial Oil Products
  • 8:30 AM – 10:00 AM EDT
    Effects of Lipid and Protein Oxidation on Plant-based Ingredient and Food Quality
    Session Chair: Jingnan Zhang, PhD – Chalmers University of Technology
    Session Chair: Moumita Ray
    Lipid Oxidation and QualitySustainable Protein
  • 8:30 AM – 10:00 AM EDT
    Functional Designing with Molecules for Protein-Based Products
    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Session Chair: Poulson Joseph, PhD – Kalsec
    Sustainable Protein
  • 8:30 AM – 10:00 AM EDT
    Home & Fabric Care II
    Session Chair: Aslin Izmitli (she/her/hers) – Dow Chemical Company
    Session Chair: Patrick C. Stenger, PhD – Procter & Gamble
    Session Chair: James Kim, PhD, MHS, DABT (he/him/his) – American Cleaning Institute
    Surfactants and Detergents
  • 8:30 AM – 10:00 AM EDT
    Protein Functionality and Structure-Function Relationships: Recent Developments in the Knowledge and Assessment
    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Session Chair: Frederic Baudouin, PhD – Improve SAS
    AnalyticalProtein and Co-Products
  • 8:30 AM – 10:00 AM EDT
    Structured Lipid-Based Delivery Systems
    Session Chair: Dérick Rousseau – Toronto Metropolitian University
    Edible Applications Technology
  • 8:30 AM – 10:00 AM EDT
    Sustainability & LCA of Surfactants and Detergents
    Session Chair: Julian R. Barnes, PhD – Shell Global Solutions International B.V.
    Session Chair: Chunzhao Li – ExxonMobil Technology and Engineering Company
    Surfactants and Detergents
  • 8:30 AM – 10:00 AM EDT
    The Role of Processing on the Nutritional, Functional, and Biological Properties of Macro and Micronutrients
    Session Chair: Lori Wicklund
    Session Chair: Jasmin S. Yang (she/her/hers) – University of California, Davis
    ProcessingHealth and Nutrition
  • 8:30 AM – 10:00 AM EDT
    Trace Contaminants II
    Session Chair: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA
    Session Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Analytical
  • 10:00 AM – 10:10 AM EDT
    Product Showcase: Upcycled Cleaning Power: Food Waste-Derived Sophorolipids Outperform Market Standards
  • 10:00 AM – 10:30 AM EDT
    Networking Break
  • 10:00 AM – 6:00 PM EDT
    @home
  • 10:00 AM – 6:00 PM EDT
    Expo
  • 10:00 AM – 6:00 PM EDT
    Poster Viewing
  • 10:15 AM – 10:25 AM EDT
    Product Showcase: How On-Line Mid-Infrared Spectroscopy Can Improve Your Process by Quantifying FFA, Moisture and Metals in Real-Time
  • 10:30 AM – 12:00 PM EDT
    (Bio)active Delivery of Nutritional & Health Benefits for People and Plants
    Session Chair: Daniel S. Miller (he/him/his) – Dow
    Session Chair: Amir Ghayour, MASc – BASF
    Surfactants and DetergentsHealth and Nutrition
  • 10:30 AM – 12:00 PM EDT
    Advanced Analytical Methods for Biofuels and Renewable Energies
    Session Chair: Pierre Giusti – TotalEnergies
    Session Chair: David C. Dayton, PhD – RTI International
    AnalyticalIndustrial Oil Products
  • 10:30 AM – 12:00 PM EDT
    Advanced Methods of Analysis, Including Lipidomics
    Session Chair: William C. Byrdwell, PhD, FAOCS (he/him/his) – USDA ARS BHNRC MAFCL
    Session Chair: Baoru Yang – University of Turku
    Analytical
  • 10:30 AM – 12:00 PM EDT
    Bio-based/Circular Mass Balance Ingredients: Panel Discussion
    Session Chair: Julian R. Barnes, PhD – Shell Global Solutions International B.V.
    Session Chair: Chunzhao Li – ExxonMobil Technology and Engineering Company
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM EDT
    Biofuels I
    Session Chair: Bryan Yeh, PE
    Session Chair: Tyler Outlaw (he/him/his) – Hero BX
    ProcessingIndustrial Oil Products
  • 10:30 AM – 12:00 PM EDT
    Biotechnologies for Valorization and Characterization of Food Proteins and Co-Products
    Session Chair: Pankaj K. Bhowmik, PhD (he/him/his) – The National Research Council
    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    BiotechnologyProtein and Co-Products
  • 10:30 AM – 12:00 PM EDT
    Emerging Trends in Sustainability and Green Chemistry in Lipid Oxidation
    Session Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR
    Session Chair: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre
    Lipid Oxidation and Quality
  • 10:30 AM – 12:00 PM EDT
    Fermentation II: Precision Fermentation of Alternative Oils With Unique Health Benefits
    Session Chair: Frederic Destaillats, PhD (he/him/his) – Checkerspot
    Session Chair: Surinder P. Singh – Nourish Ingredients
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • 10:30 AM – 12:00 PM EDT
    Oxidation in Emulsions and Structured Systems
    Session Chair: Akhil Bajaj
    Edible Applications TechnologyLipid Oxidation and Quality
  • 10:30 AM – 12:00 PM EDT
    Recent advancements in protein and co-products research I
    Session Chair: Andrea Liceaga, Purdue University, USA – Protein Chemistry & Bioactive Peptides Lab, Food Science Dept., Purdue University
    Session Chair: Xiaohong Sun (she/her/hers) – Dalhousie University
    Protein and Co-Products
  • 10:30 AM – 12:00 PM EDT
    Recent Developments in Novel Technologies for Sustainable Proteins
    Session Chair: Anthony Clark, PhD – Helaina Inc.
    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Sustainable Protein
  • 11:00 AM – 12:00 PM EDT
    JSD Associate Editors Meeting
  • 12:00 PM – 1:00 PM EDT
    Analytical 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Industrial Oil Products 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Phospholipid 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Protein and Co-Products 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Surfactants and Detergents 2025 Technical Session Development
  • 12:00 PM – 1:30 PM EDT
    Grab-and-Go Expo Lunch
  • 12:55 PM – 1:05 PM EDT
    Product Showcase: Process & Dust Safety Risks in the Oilseed Industry
  • 1:30 PM – 3:00 PM EDT
    Authentication of Edible Oils
    Session Chair: Selina C. Wang, University of California, Davis, USA (she/her/hers) – University of California, Davis
    Session Chair: Jill Moser – USDA, ARS, NCAUR
    Session Chair: Stefania Vichi – University of Barcelona, INSA-UB
    Analytical
  • 1:30 PM – 3:00 PM EDT
    Challenges and Solutions to Commercial Scale Processing: From Scale-Up, Equipment Performance, to Food Safety Challenges
    Session Chair: Matthew Ducharme – Crown Iron Works / CPM
    Session Chair: Christopher Dayton – Bunge L:imited
    Sponsored By
    Processing
  • 1:30 PM – 3:00 PM EDT
    Emerging Sustainable Processing and Technologies for Utilization of Alternative Proteins
    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Session Chair: Mahfuzur Rahman – University of Arkansas
    Protein and Co-ProductsSustainable Protein
  • 1:30 PM – 3:00 PM EDT
    General Edible Applications Technology I: Emulsions
    Session Chair: Kaustuv Bhattacharya
    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University
    Edible Applications Technology
  • 1:30 PM – 3:00 PM EDT
    General Surfactants and Detergents I
    Session Chair: Phillip Vinson, PhD – The Procter & Gamble Company
    Session Chair: Scott A. Backer, Dow Chemical Co., USA – Dow Chemical Co
    Surfactants and Detergents
  • 1:30 PM – 3:00 PM EDT
    Identifying Demand for Environmental Sustainability in the Food System
    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
    Sustainable Protein
  • 1:30 PM – 3:00 PM EDT
    Industrial & Institutional Applications
    Session Chair: Eric Rick Theiner, MS (he/him/his) – Evonik Corporation
    Surfactants and Detergents
  • 1:30 PM – 3:00 PM EDT
    Is the Omega-6 to Omega-3 Ratio Useful or Not?
    Session Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
    Session Chair: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory
    Health and Nutrition
  • 1:30 PM – 3:00 PM EDT
    Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts
    Session Chair: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota
    Session Chair: Jake M. Olson, PhD – TerViva Bioenergy Inc.
    Session Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Lipid Oxidation and QualityHealth and NutritionAnalytical
  • 1:30 PM – 3:00 PM EDT
    Microbial Lipids for Food
    Session Chair: Saeed M. Mirzaee Ghazani, PhD – University Of Guelph
    Session Chair: Serpil Metin – Cargill
    BiotechnologyEdible Applications Technology
  • 1:30 PM – 3:30 PM EDT
    Biofuels II
    Session Chair: Bryan Yeh, PE
    Session Chair: Tyler Outlaw (he/him/his) – Hero BX
    ProcessingIndustrial Oil Products
  • 3:00 PM – 3:30 PM EDT
    Networking Break
  • 3:30 PM – 5:00 PM EDT
    Advances in Biotechnology Applications Across Industries
    Session Chair: Sarah Moran, PhD – The Coca-Cola Company
    Session Chair: Monica Henry, M.S. – Amano Enzyme
    Biotechnology
  • 3:30 PM – 5:00 PM EDT
    Analytical Strategies for Assessing Sustainable Lipid and Protein-Containing Products
    Session Chair: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre
    Session Chair: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan
    AnalyticalLipid Oxidation and Quality
  • 3:30 PM – 5:00 PM EDT
    Applications of HLD Principles
    Session Chair: Sanja Natali, PhD – ExxonMobil
    Session Chair: Edgar J. Acosta, PhD – University of Toronto
    Surfactants and Detergents
  • 3:30 PM – 5:00 PM EDT
    Automation and Instrumentation
    Session Chair: Sean Jameson – VUV Analytics, Inc.
    Session Chair: Peter Dawes – Eprep
    Analytical
  • 3:30 PM – 5:00 PM EDT
    Energy, Mining, and Oil & Gas
    Session Chair: Lucas Moore, PhD – Colonial Chemical Inc
    Surfactants and Detergents
  • 3:30 PM – 5:00 PM EDT
    Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications I
    Session Chair: Ozan N. N. Ciftci – University of Nebraska-Lincoln
    Processing
  • 3:30 PM – 5:00 PM EDT
    Important Considerations about Replacing Saturated Fat with Different Fats or Other Macronutrients
    Session Chair: Penny Kris-Etherton – The Pennsylvania State University
    Session Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
    Health and Nutrition
  • 3:30 PM – 5:00 PM EDT
    Lipid Crystallization II: Processing and Fat Blends
    Session Chair: Gianfranco Mazzanti, Dalhousie University, Canada – Dalhousie University
    Session Chair: Tom Rimaux – Vandemoortele
    Edible Applications Technology
  • 3:30 PM – 5:00 PM EDT
    Novel Protein Products - Addressing Regulatory and Safety Challenges
    Session Chair: Elaine Krul, PhD – EKSci, LLC
    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Session Chair: Lars Reimann – Eurofins
    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Sustainable Protein
  • 3:30 PM – 5:00 PM EDT
    Protein Biofunctions - Exploring the Impact of Food Proteins and Peptides on Human Bodily Functions
    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    Session Chair: Shigeru Katayama, PhD – Shinshu University
    Health and NutritionProtein and Co-Products
  • 3:30 PM – 5:00 PM EDT
    Protein-based Materials and Hydrocolloids for Food and Non-food Applications
    Session Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Session Chair: Yixiang wang, PhD (he/him/his) – McGill University
    Protein and Co-Products
  • 5:00 PM – 6:00 PM EDT
    Dedicated Poster Viewing
  • 5:00 PM – 6:00 PM EDT
    Networking Reception
  • 5:00 PM – 6:00 PM EDT
    Protein and Co-Products Poster Session
    Session Chair: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Session Chair: Navam S. Hettiarachchy, PhD – University of Arkansas
    Session Chair: Yonghui Li, PhD – Kansas State University
    Protein and Co-Products
  • 5:00 PM – 6:00 PM EDT
    Surfactants and Detergents Poster Session
    Session Chair: Keith Genco
    Session Chair: Erika Szekeres
    Surfactants and Detergents
  • 5:00 PM – 6:00 PM EDT
    Sustainable Protein Forum Poster Session
    Session Chair: Elaine Krul, PhD – EKSci, LLC
    Session Chair: Naina Shah
    Sustainable Protein
  • 6:00 PM – 7:00 PM EDT
    Industrial Oil Products Division Reception
  • 6:00 PM – 7:00 PM EDT
    Processing Division Reception
  • 6:00 PM – 7:30 PM EDT
    Edible Applications Technology Division Dinner
  • 6:00 PM – 7:30 PM EDT
    Health and Nutrition Division Dinner
  • 7:00 PM – 8:00 PM EDT
    Surfactants and Detergents Division Reception