Full Schedule

8:00 AM – 5:00 PM EDT

Computer Lab

Room: 448

8:00 AM – 6:00 PM EDT

Corporate Member Lounge

Room: 220d

8:00 AM – 6:00 PM EDT

Registration

Room: 220d

8:30 AM – 10:00 AM EDT

Featured Session: AOCS Official Methods

Room: 520c

Session Chair:

Analytical

8:35 AM – 8:55 AM EDT

A review of the just completed 8th Edition of AOCS Methods by the Editor in Chief

Room: 520c

Presenting Author: – ADM

Analytical

8:55 AM – 9:15 AM EDT

AOCS Laboratory Proficiency Program Overview

Room: 520c

Presenting Author: – AOCS

Analytical

9:15 AM – 9:35 AM EDT

AOCS Methods overview and current method development projects

Room: 520c

Presenting Author: – AOCS

Analytical

9:35 AM – 9:55 AM EDT

Progress of expanding scope of Joint JOCS/AOCS Official Method Ch 3a-2019 for determination of FA Distribution in TAG

Room: 520c

Presenting Author: – Osaka Res Inst of Industrial Sci & Tech

Analytical

8:30 AM – 10:00 AM EDT

Hot Topic: All Hands on Deck: Meeting Omega-3 Supply Challenges Sustainably

Room: 520b

Session Chair: – Jane Dummer Consulting

Session Chair: – Natures Crops International

8:30 AM – 8:45 AM EDT

Introduction: Solutions to overcome the omega-3 deficiency and sustainability

Room: 520b

Presenting Author: – Jane Dummer Consulting

8:45 AM – 9:00 AM EDT

Algal DHA — Fish-free omega-3 straight from the source

Room: 520b

Presenting Author: – Algarithm Ingredients/Mara Renewables Corp

9:00 AM – 9:15 AM EDT

Nuseed omega-3 canola oil — World’s first source of total omega-3

Room: 520b

Presenting Author: – Nuseed Nutritional

9:15 AM – 9:30 AM EDT

Calanus oil — Abundant zooplankton source of 40 fatty acids as a wax ester

Room: 520b

Presenting Author: – Zooca - The Calanus Company

9:30 AM – 9:45 AM EDT

Ahiflower — Richest non-GM plant-based ALA, SDA & GLA source

Room: 520b

Presenting Author: – Natures Crops International

8:30 AM – 10:00 AM EDT

Hot Topic: Dietary guidelines and the fats and oils industry

Room: 519a

Session Chair: – The University of Texas At Austin

Session Chair: – The Pennsylvania State University

8:30 AM – 8:35 AM EDT

Introduction to Dietary Guidelines

Room: 519a

Presenting Author: – The Pennsylvania State University

8:35 AM – 8:55 AM EDT

Setting of dietary guidelines in Canada

Room: 519a

Presenting Author:

8:55 AM – 9:15 AM EDT

Industry view of dietary guidelines in China

Room: 519a

Presenting Author: – Wilmar (shanghai) Biotechnology R&D Center Ltd.

9:15 AM – 9:35 AM EDT

Industry input to the US dietary guidelines

Room: 519a

Presenting Author: – The University of Texas At Austin

8:30 AM – 10:00 AM EDT

Hot Topic: Food Law - Expert Perspectives in 2024

Room: 520a

Session Chair: – Houdek / Prairie AquaTech, LLC

Session Chair: – EKSci, LLC

Session Chair: – Protein Industries Canada

Sustainable Protein

8:30 AM – 8:35 AM EDT

Introduction to Food Law

Room: 520a

Presenting Author: – EKSci, LLC

Sustainable Protein

8:35 AM – 9:00 AM EDT

Plant Expansions, Policy Initiatives & U.S. Oilseed Processing

Room: 520a

Presenting Author: – National Oilseed Processors Association

Sustainable Protein

9:00 AM – 9:25 AM EDT

Asian Regulatory Challenges in Novel Protein Development and Market

Room: 520a

Presenting Author: – Intertek Assuris

Sustainable Protein

10:00 AM – 10:10 AM EDT

CHRONECT Workstations for Edible Oils

Room: 220d - Expo Hall Theatre

Speaker:

Health and NutritionAnalyticalIndustrial Oil Products

10:00 AM – 10:30 AM EDT

Networking Break

Room: 220d

Networking Event

10:00 AM – 6:00 PM EDT

@home

Room: 220d

10:00 AM – 6:00 PM EDT

Expo

Room: 220d

10:00 AM – 6:00 PM EDT

Poster Viewing

Room: 220d

10:30 AM – 12:00 PM EDT

Fundamentals of Lipid Oxidation – Mechanisms

Room: 524c

Session Chair: – Florida State University

Session Chair: – Pepsico - Frito-Lay

Lipid Oxidation and Quality

10:35 AM – 10:52 AM EDT

Can rerouting of alkoxyl radicals from hydrogen abstraction/chain propagation to rearrangement to epoxides in oxidizing methyl oleate explain apparent low oxidation of monounsaturates?

Room: 524c

Presenting Author: – Rutgers University

Co-Author: – Rutgers University

Lipid Oxidation and Quality

10:52 AM – 11:09 AM EDT

Impact of nonthermal plasma on lipid oxidation in various lipid matrices and identifying the key reactive species involved

Room: 524c

Presenting Author: – Ghent University

Co-Author: – Ghent University

Lipid Oxidation and Quality

11:09 AM – 11:26 AM EDT

Effects of substituting sodium chloride with potassium chloride on lipid oxidation of O/W emulsions stabilized by cetyltrimethylammonium bromide (CTAB)

Room: 524c

Presenting Author: – Florida State University

Co-Author: – Florida State University

Lipid Oxidation and Quality

11:26 AM – 11:43 AM EDT

Beyond impurities: The role of minor components in oil stability

Room: 524c

Presenting Author: – Technion Israel Institute of Technology

Co-Author: – Technion israel institute of technology

Co-Author: – Universidade de Lisboa

Co-Author: – Technion - Israel Institute of Technology

Lipid Oxidation and Quality

11:43 AM – 12:00 PM EDT

Determination of antioxidant capacity as a tool for mathematical modeling to predict the lipid oxidation lag phase

Room: 524c

Presenting Author: – University of Turin

Co-Author: – University of Massachusetts Amherst

Co-Author: – University of Turin

Co-Author: – University of Massachusetts Amherst

Lipid Oxidation and Quality

10:30 AM – 12:00 PM EDT

General Analytical Methods I

Room: 520c

Session Chair: – Cargill

Session Chair: – Technical University of Denmark

Analytical

10:35 AM – 10:55 AM EDT

Replacing EDTA: Challenges and Advances in Low pH Affinity Screening Techniques

Room: 520c

Presenting Author: – Technical University of Denmark

Co-Author: – Technical University of Denmark

Co-Author: – University of Lorraine

Co-Author: – Technical University of Denmark

Analytical

10:55 AM – 11:15 AM EDT

Interferent substances in the MOSH-MOAH analytics: Causes, examples, consequences and solutions

Room: 520c

Presenting Author: – Cargill

Co-Author: – Cargill

Analytical

11:15 AM – 11:35 AM EDT

Regioisopecific analysis of triacylglycerols in mammalian milk with ultra-high performance liquid chromatography electrospray ionization tandem mass spectrometry (UHPLC− ESI− MS/MS)

Room: 520c

Presenting Author: – University of Turku

Co-Author: – University of Turku

Analytical

11:35 AM – 11:55 AM EDT

A new chemical method for quantifying total aldehydes in frying oils and its correlation with the para-anisidine value

Room: 520c

Presenting Author: – PepsiCo Foods North America

Co-Author: – Pepsico - Frito-Lay

Analytical

10:30 AM – 12:00 PM EDT

General Biotechnology

Room: 518a

Session Chair: – The Coca-Cola Company

Session Chair: – Amano Enzyme

Biotechnology

10:35 AM – 10:55 AM EDT

Thin Stillage and Soybean Hulls Valorization for Their Expanded Applications

Room: 518a

Presenting Author: – South Dakota State University

Co-Author: – South Dakota State University

Biotechnology

10:55 AM – 11:15 AM EDT

Evaluating the potential of chlorophyll as a tool for estimating phytosterol production in microalgae

Room: 518a

Presenting Author: – Dalhousie University

Co-Author: – Dalhousie University

Biotechnology

11:15 AM – 11:35 AM EDT

Exploring the modulation of peptide migration and fraction bioactivity by electrical current modes during electrodialysis with ultrafiltration membrane: A comprehensive machine learning-peptidomic study

Room: 518a

Presenting Author: – Laval University

Co-Author: – Laval University

Co-Author: – INAF

Co-Author: – Laval University

Biotechnology

11:35 AM – 11:55 AM EDT

Exploring sustainable fermentation for the unlocking of high-value proteins in the valorization of dairy and poultry industry byproducts: Insights into novel strategies.

Room: 518a

Presenting Author: – The Ohio State University

Co-Author: – The Ohio State University

Biotechnology

10:30 AM – 12:00 PM EDT

General Health and Nutrition

Room: 524b

Session Chair: – Nestle Health Science

Health and Nutrition

10:35 AM – 10:52 AM EDT

Emulsion droplet crystallinity does not affect postprandial plasma lipopolysaccharide-mediated inflammation: Secondary analysis of a randomized double-blind crossover study in healthy men

Room: 524b

Presenting Author: – University of Guelph

Co-Author: – Warba Medical Supplies Company

Co-Author: – University of Toronto

Co-Author: – University of Alberta

Co-Author: – INRAE, CarMeN Laboratory

Co-Author: – University of Guelph

Health and Nutrition

10:52 AM – 11:09 AM EDT

Influence of hempseed (Cannabis sativa sb. sativa) added kombucha beverage on the increase in resistance to oxidative stress in Caenorhabditis elegans

Room: 524b

Presenting Author: – University of Ottawa/ UDLAP

Co-Author: – University of the Americas Puebla

Co-Author: – University of Ottawa

Health and Nutrition

11:09 AM – 11:26 AM EDT

Effect of macro nutrients on physical properties of shelf stable milk alternative beverages

Room: 524b

Presenting Author: – PepsiCo

Health and Nutrition

11:26 AM – 11:43 AM EDT

Multispecies swards, a newly introduced and more sustainable cow diet, increase polyunsaturated fatty acid (PUFA) levels in milk within a seasonal, spring-calving system.

Room: 524b

Presenting Author: – Teagasc Food Research Centre

Co-Author: – Teagasc Food Research Centre

Co-Author: – Teagasc, Animal & Grassland Research and Innovation Centre

Co-Author: – University College Cork

Co-Author: – Teagasc Food Research Centre

Co-Author: – University College Cork

Co-Author: – Teagasc Food Research Centre

Health and Nutrition

11:43 AM – 12:00 PM EDT

In vitro digestion of protein aerogels generated from defatted rice bran protein via supercritical carbon dioxide technology

Room: 524b

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

Health and Nutrition

10:30 AM – 12:00 PM EDT

General Industrial Oil Products

Room: 518b

Session Chair:

Session Chair: – USDA

Industrial Oil Products

10:35 AM – 10:55 AM EDT

X-ray analysis of heat and mechanical processing effects on canola seed structure

Room: 518b

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Industrial Oil Products

10:55 AM – 11:15 AM EDT

Challenges and opportunities of replacing fish oil with camelina oil in Canada

Room: 518b

Presenting Author: – University of Saskatchewan

Co-Author: – Agriculture and Agri-Food Canada

Industrial Oil Products

11:15 AM – 11:35 AM EDT

Immobilized phospholipase enzyme soybean oil refinement

Room: 518b

Presenting Author: – Visionary Fiber Technologies

Co-Author: – Visionary Fiber Technologies

Industrial Oil Products

11:35 AM – 11:55 AM EDT

Evaluation of the novel applicability of modified Citrus sinensis seed oil as bio-hydraulic fluid

Room: 518b

Presenting Author: – Michael Okpara University of Agriculture,

Co-Author: – Michael Okpara University of Agriculture, Umudike, Nigeria

Co-Author: – University of Nigeria, Enugu Campus, Enugu, Nigeria

Co-Author: – Enugu State University of Science & Technology, Enugu Nigeria

Co-Author: – Michael Okpara University of Agriculture, Umudike, Nigeria

Industrial Oil Products

10:30 AM – 12:00 PM EDT

General Phospholipid

Room: 520e

Session Chair: – Bunge

Session Chair: – Shiga University of Medical Science

Session Chair: – University of Illinois, Chicago

Phospholipid

10:35 AM – 10:52 AM EDT

Quantification of all major phospholipid classes in mammalian cell membranes using novel enzymatic fluorometric assays

Room: 520e

Presenting Author: – Shiga University of Medical Science

Phospholipid

10:52 AM – 11:09 AM EDT

Mass spectrometric analysis of phosphatidylcholine regioisomers in human milk and infant formulas

Room: 520e

Presenting Author: – University of Turku

Co-Author: – University of Turku

Phospholipid

11:09 AM – 11:26 AM EDT

Expression and Function of 15-Prostaglandin Dehydrogenase in Cartilage Tissue

Room: 520e

Presenting Author: – Centre de Recherche du Centre Hospitalier de l'Université de Montréal (CRCHUM)

Co-Author: – Centre de Recherche du Centre Hospitalier de l'Université de Montréal

Phospholipid

11:26 AM – 11:43 AM EDT

In vivo peroxidized phospholipids detected in bovine retina via targeted LC-MS/MS

Room: 520e

Presenting Author: – University of Texas

Co-Author: – University of Texas

Co-Author: – Dell Pediatric Research Institute

Co-Author: – Sciex, Inc

Co-Author: – The University of Texas At Austin

Phospholipid

11:43 AM – 12:00 PM EDT

Hair conditioning technology with more sustainable materials

Room: 520e

Presenting Author: – University of Birmingham

Co-Author: – University of Birmingham

Co-Author: – The Procter & Gamble Company

Co-Author: – University of Birmingham

Phospholipid

10:30 AM – 12:00 PM EDT

General Processing - Energy and Efficiency Optimization

Room: 518c

Session Chair: – N. Hunt Moore and Associates

Session Chair: – University of Manitoba

Sponsored By

Processing

Sponsored By

10:35 AM – 10:55 AM EDT

Electrical cost savings through “in line process” small scale cogeneration

Room: 518c

Presenting Author: – Heliex Power Ltd

Co-Author: – Heliex Power Ltd

Processing

10:55 AM – 11:15 AM EDT

Optimizing energy recovery for enhanced ROI in preparation plants

Room: 518c

Presenting Author: – Solex Thermal Science

Processing

11:15 AM – 11:35 AM EDT

How advanced process control can increase profitability of canola processing operations

Room: 518c

Presenting Author: – Spartan Controls

Processing

11:35 AM – 11:55 AM EDT

Secret‘s in the process – The link between Press-Oil-Clarification and Lecithin production

Room: 518c

Presenting Author: – GEA Westfalia Separator Group GmbH

Processing

10:30 AM – 12:00 PM EDT

Opportunities and Challenges in Developing High-Quality Plant-Protein Ingredients and Nutritional Food Products

Room: 520a

Session Chair: – EKSci, LLC

Session Chair: – University of Manitoba

Session Chair: – Helaina Inc.

Session Chair: – Protein Industries Canada

Session Chair: – Eurofins

Sustainable Protein

10:35 AM – 10:55 AM EDT

Defining nutritious Plant-based diets: Context for today and tomorrow

Room: 520a

Speaker: – Protein Industries Canada

Sustainable Protein

10:55 AM – 11:15 AM EDT

Plant-based diets and cardiometabolic health: the role of dietary acid load

Room: 520a

Speaker: – Physicians Committee for Responsible Medicine

Sustainable Protein

11:15 AM – 11:35 AM EDT

Plant-Based Medical Nutrition: Navigating Challenges and Embracing Opportunities

Room: 520a

Speaker: – Enhanced Medical Nutrition out of Toronto

Sustainable Protein

11:35 AM – 11:55 AM EDT

Developing a Sustainable and Nutritious Plant Protein Ingredient

Room: 520a

Speaker: – EVERGRAIN

Sustainable Protein

10:30 AM – 12:00 PM EDT

Personal Care & Cosmetics

Room: 519a

Session Chair: – Colgate-Palmolive Company

Session Chair:

Surfactants and Detergents

10:35 AM – 10:55 AM EDT

Mass-balance approach scales up availability of bio-based ingredients in Personal Care

Room: 519a

Presenting Author: – Shell Global Solutions International B.V.

Co-Author: – Shell Global Solutions International B.V.

Surfactants and Detergents

10:55 AM – 11:15 AM EDT

Formulating Personal Care Products with Sustainable Surfactants

Room: 519a

Presenting Author: – Dow

Co-Author: – Dow

Surfactants and Detergents

11:15 AM – 11:35 AM EDT

Molecular modeling of a hair fiber surface by coarse-grained simulation

Room: 519a

Presenting Author: – Schrodinger

Co-Author: – Schrodinger

Surfactants and Detergents

11:35 AM – 11:55 AM EDT

Integration of Electronic Olfactory Assessment through Cyranose (Electronic Nose) for Enhanced/Efficiency prototype selection in Bar Soap Formulation during Cosmetic Product Development.

Room: 519a

Presenting Author: – Colgate Palmolive

Co-Author: – Colgate Palmolive

Surfactants and Detergents

10:30 AM – 12:00 PM EDT

Soft Matter and Complex Lipid Structures

Room: 524a

Session Chair: – University of California Davis

Session Chair: – New School Foods

Edible Applications Technology

10:35 AM – 10:52 AM EDT

Structure and mechanical properties of anisotropic agar gels obtained via unidirectional freezing

Room: 524a

Presenting Author: – Toronto Metropolitan University

Co-Author: – New School Foods

Co-Author: – Toronto Metropolitan University

Edible Applications Technology

10:52 AM – 11:09 AM EDT

Improved Functionality of Native Legume Starch Gels Via Amylose-Lipid Complexation

Room: 524a

Presenting Author: – University of Guelph

Co-Author: – University of Guelph

Edible Applications Technology

11:09 AM – 11:26 AM EDT

On the clustering of triacylglycerols in the molten state

Room: 524a

Presenting Author: – University of Guelph

Co-Author: – Dalhousie University

Co-Author: – Toronto Metropolitan University

Co-Author: – University of Naples Federico II

Co-Author: – St. Francis Xavier University

Edible Applications Technology

11:26 AM – 11:43 AM EDT

Interfacial rheology and breakdown of particle-stabilized water-in-oil emulsions

Room: 524a

Presenting Author: – Toronto Metropolitan University

Co-Author: – Toronto Metropolitan University

Edible Applications Technology

11:43 AM – 12:00 PM EDT

Thermoresponsive oil-continuous gels based on double-interpenetrating colloidal-particle networks

Room: 524a

Presenting Author:

Edible Applications Technology

10:30 AM – 12:00 PM EDT

Understanding the Structure-Function Relationship in Augmenting Food Protein Functionality

Room: 520b

Session Chair: – Agriculture and Agri-Food Canada

Session Chair: – University of Alberta

Protein and Co-ProductsSustainable Protein

10:35 AM – 10:55 AM EDT

Physicochemical options to augment the functionality of plant proteins for food applications

Room: 520b

Presenting Author: – Nestlé Research, Nestlé Institute of Food Sciences

Protein and Co-ProductsSustainable Protein

10:55 AM – 11:15 AM EDT

Understanding Plant Protein Chemistry and Functionalities Towards the Construction of Better Meat Analogues

Room: 520b

Presenting Author: – Kansas State University

Co-Author: – Kansas State University

Protein and Co-ProductsSustainable Protein

11:15 AM – 11:35 AM EDT

Formulation and physical stability of high total solids lentil protein-stabilised emulsions for use in plant protein-based young child formulae

Room: 520b

Presenting Author: – University College Cork

Protein and Co-ProductsSustainable Protein

11:35 AM – 11:55 AM EDT

Exploration of structural differences between dairy and plant-based cheese as observed through synchrotron techniques.

Room: 520b

Presenting Author: – University of Guelph

Co-Author: – Canadian Light Source Synchrotron

Co-Author: – University of Guelph

Protein and Co-ProductsSustainable Protein

11:00 AM – 12:00 PM EDT

SFP Associate Editors Meeting

Room: 523b

Committee Meeting

12:00 PM – 12:45 PM EDT

Conversation Starter: Plant Protein Extraction and Application Formulations: Leveraging Existing Crop Sourcing and Industrial Capabilities

Room: 525a

Protein and Co-ProductsSustainable ProteinNetworking Event

12:00 PM – 1:00 PM EDT

Analytical Division Luncheon

Room: 522c

AnalyticalNetworking Event

Sponsored By

12:00 PM – 1:00 PM EDT

Biotechnology 2025 Technical Session Development

Room: 720

Biotechnology

12:00 PM – 1:00 PM EDT

Canadian Section Luncheon

Room: 521c

Networking Event

12:00 PM – 1:00 PM EDT

Edible Applications Technology 2025 Technical Session Development

Room: 720

Edible Applications Technology

12:00 PM – 1:00 PM EDT

Health and Nutrition 2025 Technical Session Development

Room: 720

Health and Nutrition

12:00 PM – 1:00 PM EDT

Lipid Oxidation and Quality 2025 Technical Session Development

Room: 525b

12:00 PM – 1:00 PM EDT

Processing 2025 Technical Session Development

Room: 720

Processing

12:00 PM – 1:30 PM EDT

Grab-and-Go Expo Lunch

Room: 220d

Networking Event

12:40 PM – 12:50 PM EDT

Krohne Unique Straight Tube Coriolis Technology for the Edible Oil Industry

Room: 220d - Expo Hall Theatre

Speaker: – Krohne Inc.

Edible Applications TechnologyProcessingIndustrial Oil Products

12:55 PM – 1:05 PM EDT

Foam Analysis with an Advanced SITA FoamTester

Room: 220d - Expo Hall Theatre

Surfactants and DetergentsAnalyticalProcessing

1:10 PM – 1:20 PM EDT

Low Pressure Vertical Leaves Filter - LPVLF - For Oil Dewaxing

Room: 220d - Expo Hall Theatre

Speaker:

ProcessingIndustrial Oil Products

1:30 PM – 3:00 PM EDT

A Food-Secure Future with Sustainable Protein Innovation.

Room: 520a

Session Chair: – Aarhus University

Session Chair: – Protein Industries Canada

Session Chair: – Ingredion

Sustainable Protein

1:35 PM – 1:55 PM EDT

Towards more sustainable protein consumption – an essential component for global and local food systems

Room: 520a

Speaker: – Western University, London Ontario

Sustainable Protein

1:55 PM – 2:15 PM EDT

Shaping a Greener Future: Exploring the sustainable benefits of plant-based proteins

Room: 520a

Speaker: – Ingredion

Sustainable Protein

2:15 PM – 2:35 PM EDT

Genetics, technology and partnership – enabling a more sustainable and value-added protein and oil future

Room: 520a

Speaker: – Corteva Agriscience

Sustainable Protein

2:35 PM – 2:55 PM EDT

Measuring Sustainability Score in High Protein Beverage Formulations

Room: 520a

Speaker: – IFF

Sustainable Protein

2:26 PM – 2:43 PM EDT

Monochloro-1,2-propanediol Esters (MCPDE) and Glycidyl Esters (GE) Analysis: Recent Updates from the U.S. Food and Drug Administration

Presenting Author: – U.S. FDA

Co-Author: – U.S. FDA

Analytical

1:30 PM – 3:00 PM EDT

Biocatalysis I

Room: 518a

Session Chair: – University of Akron

Session Chair: – Hiroshima University

Biotechnology

1:35 PM – 1:55 PM EDT

Realizing no CAPEX enzymatic degumming and refining, from concept to industrial validation

Room: 518a

Presenting Author: – Dsm-Firmenich, TTH

Co-Author: – dsm-firmenich, TTH

Biotechnology

1:55 PM – 2:15 PM EDT

FA Distribution in Cetacean Milk Lipids Analyzed by Joint JOCS/AOCS Official Method Ch 3a-2019

Room: 518a

Presenting Author: – Osaka Res Inst of Industrial Sci & Tech

Co-Author: – Osaka Institute of Technology

Co-Author: – Obihiro University of Agriculture and Veterinary Medicine

Co-Author: – Kamogawa Sea World

Co-Author: – Miyajima Public Aquarium

Co-Author: – Adventure World

Co-Author: – Osaka Institute of Technology

Co-Author: – Obihiro University of Agriculture and Veterinary Medicine

Biotechnology

2:15 PM – 2:35 PM EDT

Functional lipid production by biorefinery system

Room: 518a

Presenting Author: – Hiroshima University

Biotechnology

2:35 PM – 2:55 PM EDT

Development of screening procedure for fungi emulating concrete environment for application in self-healing concrete and spore production

Room: 518a

Presenting Author: – University of Akron

Co-Author: – Tremco CPG Inc

Biotechnology

1:30 PM – 3:00 PM EDT

Dutton Award Session

Room: 520c

Session Chair: – University of Liège

Session Chair: – ADM

Analytical

1:35 PM – 2:15 PM EDT

My career in analytical biochemistry

Room: 520c

Presenting Author: – ADM

Analytical

2:15 PM – 2:35 PM EDT

Collaborative Study

Room: 520c

Presenting Author: – Bunge L:imited

Analytical

2:35 PM – 2:55 PM EDT

3-MBPD & 3-MIPD: New challenges in analysis of 3-MCPD esters & glycidyl esters

Room: 520c

Presenting Author: – SGS Germany GmbH

Analytical

1:30 PM – 3:00 PM EDT

Effect of Antioxidants During Food Production

Room: 524c

Session Chair: – PepsiCo Foods North America

Lipid Oxidation and Quality

1:35 PM – 1:55 PM EDT

Stabilizing fish protein isolates from sensitive filleting side streams with minimal lingonberry pomace addition

Room: 524c

Presenting Author: – Chalmers University of Technology

Lipid Oxidation and Quality

1:55 PM – 2:15 PM EDT

New insights into the loss of antioxidant effectiveness of α-tocopherol in the presence of phosphatidylcholine reverse micelles in edible oils

Room: 524c

Presenting Author: – Instituto De La Grasa - CSIC

Co-Author: – Instituto de la Grasa (CSIC)

Co-Author: – The Ocean University of China

Co-Author: – Intituto de la Grasa (CSIC)

Co-Author: – Instituto de la Grasa (CSIC)

Lipid Oxidation and Quality

2:15 PM – 2:35 PM EDT

Study of oleogel based on sunflower and rosemary components as frying oil

Room: 524c

Presenting Author: – Aquanova RUS JSC

Lipid Oxidation and Quality

2:35 PM – 2:55 PM EDT

Early shelf-life prediction of soybean oil using computational modeling of tocopherol depletion kinetics during lipid oxidation

Room: 524c

Presenting Author: – University of Massachusetts Amherst

Co-Author: – University of Massachusetts Amherst

Lipid Oxidation and Quality

1:30 PM – 3:00 PM EDT

Fermentation I: Modern Innovations in Bio-Physical and Bio-Chemical Protein Functionality

Room: 520e

Session Chair: – South Dakota State University

Session Chair: – Kansas State University

BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition

1:35 PM – 1:55 PM EDT

Power-to-Protein as a Novel Protein Value Chain

Room: 520e

Presenting Author: – University of Massachusetts Amherst

BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition

1:55 PM – 2:15 PM EDT

Food fermentations as an essential tool to improve quality and nutritional properties of plant-based protein foods

Room: 520e

Presenting Author: – University of Alberta

Co-Author: – University of Alberta

Co-Author: – Wrocław University of Environmental and Life Sciences

BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition

2:15 PM – 2:35 PM EDT

Fungal fermentation to improve the nutritional value of oilseed meal for animal feeds

Room: 520e

Co-Author: – University of Minnesota

Presenting Author: – University of Minnesota

BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition

2:35 PM – 2:55 PM EDT

Revolutionizing the Food Industry: Turning Tofu Processing Waste (Aquaforté) into a Sustainable Egg Substitute

Room: 520e

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Co-Author: – Korea University

BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition

1:30 PM – 3:00 PM EDT

Home & Fabric Care I

Room: 519a

Session Chair: – Dow Chemical Company

Session Chair: – Procter & Gamble

Session Chair: – American Cleaning Institute

Surfactants and Detergents

1:35 PM – 1:52 PM EDT

Introducing a new generation of lightly branched detergent alcohols

Room: 519a

Presenting Author: – ExxonMobil Technology and Engineering Company

Co-Author: – ExxonMobil Technology and Engineering Company

Surfactants and Detergents

1:52 PM – 2:09 PM EDT

Designing a liquid laundry detergent for space exploration

Room: 519a

Presenting Author: – The Procter & Gamble Company

Co-Author: – The Procter & Gamble Company

Surfactants and Detergents

2:09 PM – 2:26 PM EDT

Effect of C12 Content in the Alkyl Distribution of Linear Alkylbenzene Sulfonates on Laundry and Dishwashing Performance

Room: 519a

Presenting Author: – Indorama

Co-Author: – Indorama Ventures?Indovinya

Co-Author: – Indorama

Surfactants and Detergents

2:26 PM – 2:43 PM EDT

Sustainable anionic surfactant bio-based Internal Olefin Sulfonate and its keys to achieve both higher surface activity and superior water solubility

Room: 519a

Presenting Author: – Kao corporation

Co-Author: – Kao corporation

Surfactants and Detergents

2:43 PM – 3:00 PM EDT

Secondary alcohol ethoxylate as hydrotropes in highly concentrated detergents

Room: 519a

Presenting Author: – Secol Chemical

Surfactants and Detergents

1:30 PM – 3:00 PM EDT

Lipid Solutions for Plant-Based Food Applications

Room: 524a

Session Chair: – University of Guelph

Session Chair: – Motif FoodWorks, Inc.

Edible Applications Technology

1:35 PM – 1:52 PM EDT

Harnessing molecular architecture to design novel and nutritional food products

Room: 524a

Co-Author: – Technion - Israel Institute of Technology

Presenting Author: – Technion - Israel Institute of Technology

Edible Applications Technology

1:52 PM – 2:09 PM EDT

Application of nanoemulsion gel to replace animal fat in hybrid bologna meat product.

Room: 524a

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Edible Applications Technology

2:09 PM – 2:26 PM EDT

Manufacturing Adipose Tissue Mimetics: From Enzymatic Glycerolysis of Oils to Oil-Filled Plant-Based Scaffolds

Room: 524a

Presenting Author: – Guelph University

Co-Author: – Canadian Light Source Synchrotron

Co-Author: – University of Guelph

Edible Applications Technology

2:26 PM – 2:43 PM EDT

Impact of protein properties on the functionality of plant-based cheeses formulated with saturated and unsaturated fat

Room: 524a

Presenting Author: – University of Guelph

Co-Author: – University of Guelph

Edible Applications Technology

2:43 PM – 3:00 PM EDT

Oil structuring via minor incorporation of cellulosic and wax components for reduction of oil loss in high protein plant-based cheese

Room: 524a

Presenting Author: – University of Guelph

Co-Author: – University of Guelph

Edible Applications Technology

1:30 PM – 3:00 PM EDT

Milk Polar Lipids, and Special FA (SCFA, BCFA, etc)

Room: 524b

Session Chair: – INRAE, CarMeN Laboratory

Session Chair:

Health and Nutrition

1:35 PM – 1:55 PM EDT

Lipid structures in foods as key players in nutrition and health: from milk fat globules to polar lipids and beyond

Room: 524b

Presenting Author: – INRAE, CarMeN Laboratory

Health and Nutrition

1:55 PM – 2:15 PM EDT

Milk polar lipids and sphingomyelin attenuate DSS-induced colitis in mice fed high-fat diet: Mechanisms and microbiota modulation

Room: 524b

Presenting Author: – University of Connecticut

Co-Author: – University of Connecticut

Health and Nutrition

2:15 PM – 2:35 PM EDT

Evaluating the impact of milk components on infant health.

Room: 524b

Presenting Author: – University of California, Davis

Health and Nutrition

2:35 PM – 2:55 PM EDT

Dietary pentadecanoic acid (C15:0) increases early growth rate and induces synthesis of omega 8 odd chain polyunsaturated fatty acids in EFA deficient rats

Room: 524b

Presenting Author: – L'Institut Agro Rennes-Angers and Institut NuMeCan

Co-Author: – Université Laval

Co-Author: – Institut Agro Rennes-Angers

Co-Author: – NuMeCan (Nutrition, Metabolism and Cancer) institute

Co-Author: – Institut Agro Rennes-Angers

Co-Author: – NuMeCan (Nutrition, Metabolism and Cancer) institute

Co-Author: – Institut Agro Rennes-Angers

Health and Nutrition

1:30 PM – 3:00 PM EDT

Graduate Oral Competition

Room: 520b

Session Chair: – USDA ARS

Session Chair: – Ingredion Incorporated

Session Chair: – Kansas State University

Sponsored By

Protein and Co-Products

Sponsored By

1:30 PM – 1:45 PM EDT

Effects of Complex Coacervation on the Structure and Texture of Plant-Based Protein-Polysaccharide Composites

Room: 520b

Presenting Author: – University of Massachusetts Amherst

Co-Author: – University of Massachusetts Amherst

Protein and Co-Products

1:45 PM – 2:00 PM EDT

Hemp protein functionality affected by protein extraction method: Comparative study between divalent salt, deep eutectic solvent, and alkaline extraction

Room: 520b

Presenting Author: – University of Manitoba

Co-Author: – University of Manitoba

Protein and Co-Products

2:00 PM – 2:15 PM EDT

Effect of preheating temperature and protein concentration on the properties of thermal-induced hemp protein cold-set and heat-set gels

Room: 520b

Presenting Author: – North Dakota State University

Co-Author: – North Dakota State University

Protein and Co-Products

2:15 PM – 2:30 PM EDT

Endogenous lipids: disregarded co-passengers shaping the emulsifying and interfacial properties of pea and lupin protein ingredients

Room: 520b

Presenting Author: – INRAE

Co-Author: – INRAE

Protein and Co-Products

2:30 PM – 2:45 PM EDT

Revolutionizing 3D printing materials: Crafting emulsion gels with adjustable oil fraction from pea protein isolate

Room: 520b

Presenting Author: – University of Alberta

Co-Author: – University of Alberta

Protein and Co-Products

2:45 PM – 3:00 PM EDT

High protein content Pea may not always indicate better protein digestibility or enhanced amino acid bioaccessibility and bioavailability

Room: 520b

Presenting Author: – University of Nebraska Lincoln

Co-Author: – University of Nebraska-Lincoln

Co-Author: – University of Nebraska Lincoln

Protein and Co-Products

1:30 PM – 3:00 PM EDT

Upcycling Processing Strategies

Room: 518c

Session Chair: – University of California, Davis

Session Chair: – South Dakota State University

Session Chair: – Univ of Florida - Inst of Food & Ag Sciences

Processing

1:35 PM – 1:55 PM EDT

Brewer’s spent grain lipids: characterization and the ultrasound effect on extraction, quality and oxidative stability

Room: 518c

Presenting Author: – Katholieke Universiteit Leuven (KU Leuven)

Co-Author: – KU Leuven

Co-Author: – KU Leuven KULAK

Co-Author: – KU Leuven

Processing

1:55 PM – 2:15 PM EDT

Processing Oilseed By-Products for Improving Protein Quality and Functional Properties

Room: 518c

Co-Author: – University of Manitoba

Co-Author: – Institute of Food Technology

Co-Author: – Federal University of Santa Catarina

Presenting Author: – University of California Davis

Processing

2:15 PM – 2:35 PM EDT

Revolutionizing Dairy Processing: Scalable Filtration and Bio-guided Strategies for Isolating Bioactive Compounds from Colostrum Streams

Room: 518c

Presenting Author: – University of California-Davis

Co-Author: – University of California-Davis

Co-Author: – University of California, Davis

Processing

2:35 PM – 2:55 PM EDT

Upcycling Strategies of Byproduct and Waste

Room: 518c

Presenting Author: – South Dakota State University

Processing

1:30 PM – 3:00 PM EDT

Valorization of Glycerol & FAE

Room: 518b

Session Chair: – University of Minnesota

Session Chair: – USDA

Industrial Oil Products

1:35 PM – 2:15 PM EDT

Organic Chemist’s Explorations of Lipids Research

Room: 518b

Presenting Author: – University of Minnesota

Industrial Oil Products

2:15 PM – 2:30 PM EDT

Design of catalyst-free selective oxidation system for glycerol valorization using nonthermal atmospheric pressure plasma

Room: 518b

Co-Author: – Tohoku University

Presenting Author: – Tohoku University

Industrial Oil Products

2:30 PM – 2:45 PM EDT

Relevant advances in the catalytic conversion of bioglycerol to carbon-neutral hydrogen, propanediols or propylene

Room: 518b

Presenting Author: – University of Sultan Moulay Slimane

Co-Author: – University of Sultan Moulay Slimane

Co-Author: – University of Lille

Industrial Oil Products

2:45 PM – 3:00 PM EDT

Functionalities of glycerol and nonthermal plasma in dyeing recalcitrant para-aramid textile

Room: 518b

Presenting Author: – University of Tennessee

Co-Author: – Massachusetts Institute of Technology

Industrial Oil Products

3:00 PM – 3:30 PM EDT

Networking Break

Room: 220d

Networking Event

Sponsored By

3:30 PM – 5:00 PM EDT

Biocatalysis II

Room: 518a

Session Chair: – University of Akron

Session Chair: – Hiroshima University

Biotechnology

3:35 PM – 3:55 PM EDT

Synthesis of structured triacylglycerol using microalgae oil and capric acid via a novel two-step enzyme reaction

Room: 518a

Presenting Author: – Korea University

Co-Author: – Korea University

Biotechnology

3:55 PM – 4:15 PM EDT

Health promotion by gut microbial lipid metabolism and development of HYA as a novel postbiotics

Room: 518a

Presenting Author: – Kyoto University

Biotechnology

4:15 PM – 4:35 PM EDT

Effect of in vivo modulation of microbial genome synthase on phyto-compounds towards drug discovery

Room: 518a

Presenting Author: – Almon Research Foundation

Co-Author: – Osun State University, Nigeria

Biotechnology

4:35 PM – 4:55 PM EDT

Texture and volatile profiles of beef tallow substitute produced by a pilot-scale continuous enzymatic interesterification

Room: 518a

Presenting Author: – Jinan University

Co-Author: – Jinan University

Biotechnology

3:30 PM – 5:00 PM EDT

DPA, SDA, The forgotten omega-3 FA

Room: 520e

Session Chair: – University of Southampton

Session Chair: – Natures Crops International

Health and Nutrition

3:35 PM – 3:55 PM EDT

Stearidonic acid metabolism: Comparison to other dietary omega-3 fatty acids and potential impact on health

Room: 520e

Presenting Author: – Université de Moncton

Co-Author: – Université de Moncton

Health and Nutrition

3:55 PM – 4:15 PM EDT

DPA omega-3: what do we know?

Room: 520e

Presenting Author: – University of Arizona

Health and Nutrition

4:15 PM – 4:35 PM EDT

Applying compound specific isotope analysis (CSIA) to elucidate sex differences in docosahexaenoic acid (DHA) synthesis and metabolism

Room: 520e

Presenting Author: – University of Toronto

Co-Author: – University of Toronto

Health and Nutrition

4:35 PM – 4:55 PM EDT

Potential of pinolenic acid as a sustainable plant-sourced anti-inflammatory PUFA

Room: 520e

Presenting Author: – University of Southampton

Co-Author: – University of Southampton

Health and Nutrition

3:30 PM – 5:00 PM EDT

Green and Novel Processing for Sustainable Utilization of Food Proteins

Room: 520b

Session Chair: – Ingredion Incorporated

Session Chair: – Iowa State University

Protein and Co-Products

3:35 PM – 3:52 PM EDT

The Correlation between Tribo-charging of Agricultural Particles and their Classification Behavior via the Tribo-electrostatic Separation Approach

Room: 520b

Presenting Author: – Howard University

Co-Author: – Howard University

Protein and Co-Products

3:52 PM – 4:09 PM EDT

Ultra-Performance pulse ingredients with pristine taste and functionality

Room: 520b

Presenting Author: – Ingredion Incorporated

Co-Author: – Ingredion Incorporated

Protein and Co-Products

4:09 PM – 4:26 PM EDT

Production of plant-proteins by Supercritical CO2 technology

Room: 520b

Presenting Author: – Thar Process LLC

Protein and Co-Products

4:26 PM – 4:43 PM EDT

Impact of Low Moisture Extrusion on Reducing Anti-Nutritional Factors and Enhancing Nutritional Value and Protein Properties in Oilseed Blends

Room: 520b

Presenting Author: – University of Leeds

Co-Author: – University of Leeds

Protein and Co-Products

4:43 PM – 5:00 PM EDT

Protein extraction of brewers' spent grain using emerging technologies

Room: 520b

Presenting Author: – Technical University of Denmark

Co-Author: – Technical University of Denmark

Protein and Co-Products

3:30 PM – 5:00 PM EDT

Green Chemistry & Oleochemicals

Room: 518b

Session Chair: – USDA

Industrial Oil Products

3:35 PM – 3:52 PM EDT

Green synthesis and property analysis of biolubricants

Room: 518b

Presenting Author: – USDA

Co-Author: – USDA

Industrial Oil Products

3:52 PM – 4:09 PM EDT

Improving the Performance of Vegetable Oil-based Epoxies for Coating and Composite Applications

Room: 518b

Presenting Author: – Washington State University

Industrial Oil Products

4:09 PM – 4:26 PM EDT

Production of hydroxy acids from agricultural feedstocks

Room: 518b

Presenting Author: – USDA ARS MWA NCAUR

Co-Author: – USDA ARS MWA NCAUR

Industrial Oil Products

4:26 PM – 4:43 PM EDT

Effect of stereoisomerism on self-assembly and emulsifying mechanism of sugar fatty acyl molecular gelators

Room: 518b

Presenting Author: – City College of New York

Co-Author: – The City College of New York

Industrial Oil Products

4:43 PM – 5:00 PM EDT

Synthesis and application of monomers produced from oxidative cleavage of castor oil

Room: 518b

Presenting Author: – USDA ARS NCAUR

Co-Author: – ARS-USDA

Industrial Oil Products

3:30 PM – 5:00 PM EDT

Identification of Novel Antioxidants and Their Efficacies

Room: 524c

Session Chair: – Kalsec Inc.

Session Chair: – Kraft Heinz

Lipid Oxidation and Quality

3:35 PM – 4:15 PM EDT

Investigating α-Tocopherol Role's as Both Anti- and Pro-oxidants in Model Systems

Room: 524c

Presenting Author: – Dalhousie University

Co-Author: – Mara Renewables Corporation

Co-Author: – Dalhousie University

Lipid Oxidation and Quality

4:15 PM – 4:35 PM EDT

Evaluation of Antioxidant Strategies in Low-Moisture Foods

Room: 524c

Presenting Author: – Kraft Heinz Company

Co-Author: – University of Massachusetts Amherst

Lipid Oxidation and Quality

4:35 PM – 4:55 PM EDT

Diverse Sourdough Starter Microbiomes Produce Unique Metabolomic Profiles with Antioxidant Capacity: Functional Outlooks for Baked Goods

Room: 524c

Presenting Author: – Colorado State University

Lipid Oxidation and Quality

3:30 PM – 5:00 PM EDT

Lipid Crystallization I: Fundamentals of Crystallization and Polymorphism

Room: 524a

Session Chair: – Dalhousie University

Session Chair: – Vandemoortele

Edible Applications Technology

3:35 PM – 4:15 PM EDT

Investigating the effect of composition on the polymorphic pathways in mixtures of trisaturated and mono-unsaturated triglycerides and its translation into commercial blends

Room: 524a

Presenting Author: – Technische Universitat Berlin

Co-Author: – Technische Universität Berlin

Co-Author: – University of Leeds

Co-Author: – Technische Universität Berlin

Edible Applications Technology

4:15 PM – 4:35 PM EDT

Unraveling the hierarchical structure of saturated monoacid triglycerides during crystallization: a comprehensive time-resolved X-ray scattering study

Room: 524a

Presenting Author: – Ghent University

Co-Author: – Ghent University

Co-Author: – Vandemoortele

Co-Author: – Ghent University

Edible Applications Technology

4:35 PM – 4:55 PM EDT

The effect of particles on static fat crystallization in suspensions

Room: 524a

Presenting Author: – Ghent University

Co-Author: – Ghent University

Edible Applications Technology

3:30 PM – 5:00 PM EDT

Modeling, ML, & AI in Surfactants

Room: 519a

Session Chair: – Nancy A Falk PhD Formulation Consulting LLC

Session Chair: – Schrodinger

Surfactants and Detergents

3:35 PM – 3:52 PM EDT

AI-Driven success in detergents: Redefining market share & efficiency.

Room: 519a

Presenting Author: – Turing Labs

Co-Author: – Turing Labs Inc.

Surfactants and Detergents

3:52 PM – 4:09 PM EDT

Surfactant selection via HLD-based webapp

Room: 519a

Presenting Author: – VLCI

Surfactants and Detergents

4:09 PM – 4:26 PM EDT

Formulation Development Using Machine Learning: From Analyzing Experiments to Predicting Performance

Room: 519a

Presenting Author: – Dow

Co-Author: – Dow

Surfactants and Detergents

4:26 PM – 4:43 PM EDT

The origin of the concept of the critical microemulsion concentration (CmuC) and its relation to the surfactant molecular structure

Room: 519a

Presenting Author: – University of Toronto

Co-Author: – University of Toronto

Surfactants and Detergents

4:43 PM – 5:00 PM EDT

ChatGPT for Formulations: Live Conversation on Ingredient Choices and Troubleshooting

Room: 519a

Presenting Author: – Nancy A Falk PhD Formulation Consulting LLC

Surfactants and Detergents

3:30 PM – 5:00 PM EDT

Plant Protein Digestibility, Bio-accessibility, and Bio-availability

Room: 524b

Session Chair: – University of Kentucky

Session Chair: – University of Nebraska-Lincoln

Session Chair: – TerViva Bioenergy Inc.

Health and NutritionProtein and Co-Products

3:35 PM – 3:55 PM EDT

Plant protein digestibility: Methodology to study the impact of genetics, environment and processing on measures of protein quality

Room: 524b

Presenting Author: – University of Manitoba

Co-Author: – University of Manitoba

Health and NutritionProtein and Co-Products

3:55 PM – 4:15 PM EDT

Implementation of enzymatic hydrolysis to improve the digestibility of rapeseed albumins

Room: 524b

Presenting Author: – University of Lorraine - LRGP CNRS

Co-Author: – Groupe Avril

Co-Author: – AVRIL group

Co-Author: – LRGP CNRS University of Lorraine

Health and NutritionProtein and Co-Products

4:15 PM – 4:35 PM EDT

Recent advances in plant protein utilization: emerging processing, biomolecular interactions, and in vitro protein digestibility

Room: 524b

Presenting Author: – University of Ottawa

Health and NutritionProtein and Co-Products

4:35 PM – 4:55 PM EDT

Protein digestibility in pulses: unraveling the journey from in-vitro bio-availability to bioactivity

Room: 524b

Presenting Author: – University of Nebraska-Lincoln

Health and NutritionProtein and Co-Products

3:30 PM – 5:00 PM EDT

Practical Industrial Refining

Room: 518c

Session Chair: – ARP Lipids Consulting

Session Chair:

Processing

3:35 PM – 3:55 PM EDT

Chemical Neutralization Assisted by Enzymes – success story of oil yield improvement in industrial scale

Room: 518c

Presenting Author: – Novozymes Latin America Ltda.

Co-Author: – Novonesis

Co-Author: – Bunge

Processing

3:55 PM – 4:15 PM EDT

Bleaching enhancement

Room: 518c

Presenting Author: – Puremin SAPI De CV

Processing

4:15 PM – 4:35 PM EDT

Enzymatically catalyzed hydrolysis of diglycerides in shea oils

Room: 518c

Presenting Author: – Artemis Lipids by VG

Co-Author: – University of Liege

Co-Author: – Desmet

Co-Author: – Novozymes

Co-Author: – University of Liège

Processing

4:35 PM – 4:55 PM EDT

Leveraging procedure automation to improve industrial oil product operational effectiveness, reduce risk, and increase process uptime

Room: 518c

Presenting Author: – Spartan Controls

Processing

3:30 PM – 5:00 PM EDT

Precision-Fermentation: Realizing the Promise of Biotechnology in Proteins and Food

Room: 520a

Session Chair: – Helaina Inc.

Session Chair: – Saskatchewan Food Industry Development Centre

Session Chair: – Houdek / Prairie AquaTech, LLC

Session Chair: – Roquette Americas, Inc.

Sustainable Protein

3:35 PM – 3:55 PM EDT

Hidden Yeast Gems: The future of protein production and biotechnology

Room: 520a

Speaker: – Ensovi, inc

Sustainable Protein

3:55 PM – 4:15 PM EDT

Precision fermentation beyond known food proteins

Room: 520a

Speaker: – Novonesis

Sustainable Protein

4:15 PM – 4:35 PM EDT

Sustainability Through Precision Fermentation: Helaina’s Accelerated Platform for Production of Bioactive Milk Glycoproteins

Room: 520a

Speaker: – Helaina Inc.

Sustainable Protein

4:35 PM – 4:55 PM EDT

Organism Engineering & Process Optimization to Accelerate Alternative Protein Commercialization

Room: 520a

Speaker: – Ginkgo BioWorks

Sustainable Protein

3:30 PM – 5:00 PM EDT

Trace Contaminants I: MOSH & MOAH

Room: 520c

Session Chair: – U.S. FDA

Session Chair: – SGS Germany GmbH

Analytical

3:35 PM – 3:55 PM EDT

MOSH &MOAH in food: state-of-the-art and recent advancements

Room: 520c

Presenting Author: – University of Liège

Co-Author: – University of Liège

Co-Author: – Gembloux Agro-Bio Tech (University of Liège)

Analytical

3:55 PM – 4:15 PM EDT

MOSH/MOAH in edible oils & fats: routine analysis and EU regulation

Room: 520c

Presenting Author: – SGS Germany GmbH

Co-Author: – SGS Institut Fresenius GmBH

Analytical

4:15 PM – 4:35 PM EDT

Analytical strategies to tackle the actual difficulties in MOSH/MOAH determination

Room: 520c

Presenting Author: – Axel Semrau GmbH

Analytical

4:35 PM – 4:55 PM EDT

Not all palm oil is created equal - MOSH/MOAH avoidance starts at the source

Room: 520c

Presenting Author: – Sime Darby Plantation

Analytical

5:00 PM – 6:00 PM EDT

Analytical Poster Session

Session Chair: – Cargill

Session Chair: – US Food and Drug Administration

Session Chair: – Unilever Foods Innovation Centre

Analytical

5:00 PM – 6:00 PM EDT

Analyzing packed food using NMR and some examples: Adulterated Olive Oil in Full Bottles and fat content in mayonnaise

Presenting Author: – FIT - Fine Instrument Technology

Co-Author: – Embrapa

Co-Author: – Fine Instrument Technology

Analytical

5:00 PM – 6:00 PM EDT

Combined analysis of component spatial distribution and microstructure in formulations by Cryo-ToF-SIMS/SEM

Presenting Author: – Kao Corporation

Co-Author: – Kao Corporation

Co-Author: – Nagoya University

Analytical

5:00 PM – 6:00 PM EDT

Comprehensive Lipidome Analyses of Functional Egg Double Enriched in PUFA and Selenium from Chinese Enshi

Presenting Author: – Oil Crops Research Institute

Co-Author: – Oil Crop Research Institue, Chinese Academy of Agricural Sciences

Co-Author: – Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences

Co-Author: – Enshi Autonomous Prefecture Academy of Agricultural Sciences

Co-Author: – Wuhan Zhongke Optics Valley Green Biotechnology Co.,Ltd

Analytical

5:00 PM – 6:00 PM EDT

Effect of sprouting on the quality of brown mustard

Presenting Author: – Canadian Grain Commission

Co-Author: – Canadian Grain Commission

Analytical

5:00 PM – 6:00 PM EDT

Inhibition of advanced glycation end-products by chlorogenic and caffeic acids and their detection and quantification by fluorescence and LC-MS

Presenting Author: – Chapman University

Co-Author: – Chapman University

Analytical

5:00 PM – 6:00 PM EDT

International Standards for Food and Fiber Authenticity and Allergen Detection from ISO TC 34/SC 16 Horizontal Methods for Molecular Biomarker Analysis

Presenting Author: – US Department of Agriculture, Agricultural Marketing Service, Livestock and Poultry Programs

Analytical

5:00 PM – 6:00 PM EDT

Lipid synthesis: where chemical synthesis meets lipid analysis.

Presenting Author: – KU Leuven KULAK

Co-Author: – KU Leuven

Co-Author: – KU Leuven KULAK

Analytical

5:00 PM – 6:00 PM EDT

Membership of an ISO Technical Advisory Group has multiple benefits.

Presenting Author: – US Department of Agriculture, Agricultural Marketing Service, Livestock and Poultry Programs

Author: – Shillito & Associates LLC

Analytical

5:00 PM – 6:00 PM EDT

Nuclear Magnetic Resonance spectroscopy and Multivariate Statistical Analysis: A Robust Approach for Avocado Oil Authentication

Presenting Author: – Catania Oils

Co-Author: – Purity-IQ

Analytical

5:00 PM – 6:00 PM EDT

One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value

Presenting Author: – University of Turin and Liege

Co-Author: – University of Ferrara

Co-Author: – University of Liège

Co-Author: – University of Ferrara

Co-Author: – University of Turin

Co-Author: – University of Ferrara

Analytical

5:00 PM – 6:00 PM EDT

Quantification and characterization of carnauba wax content in oleogels with polyunsaturated vegetable oils using TD-NMR as a tool for process control

Presenting Author: – FIT - Fine Instrument Technology

Co-Author: – Embrapa

Co-Author: – Fine Instrument Technology

Co-Author: – University of Sao Paulo

Co-Author: – Embrapa

Co-Author: – University of Sao Paulo

Co-Author: – Fine Instrument Technology

Analytical

5:00 PM – 6:00 PM EDT

Rapid hexanal analysis: A key tool in food product development

Presenting Author: – Unilever Research and Wageningen University

Co-Author: – Unilever Research

Co-Author: – Unilever

Analytical

5:00 PM – 6:00 PM EDT

Reducing the variability of the saponification step for MOSH&MOAH analysis using microwave-assisted extraction

Presenting Author: – Gembloux Agro-Bio Tech (University of Liège)

Co-Author: – University of Liège

Analytical

5:00 PM – 6:00 PM EDT

Robust quantification capabilities for the analysis of di- and triglycerides in edible fats and oils

Presenting Author: – Cargill

Co-Author: – Cargill

Analytical

5:00 PM – 6:00 PM EDT

Separation of trans-isomers of C16:1, C18:1 and C18:2 in human plasma by silver ion HPLC in conjunction with GC-NCI-MS

Presenting Author: – CDC

Co-Author: – CDC

Analytical

5:00 PM – 6:00 PM EDT

Unraveling the impacts of germination on the volatile and fatty acid profile of intermediate wheatgrass (Thinopyrum intermedium) seeds

Co-Author: – University of Minnesota

Co-Author: – University of MInnesota

Presenting Author: – University of Minnesota

Analytical

5:00 PM – 6:00 PM EDT

Unveiling Almond Identity: Prospective Insights into Geographical and Varietal Origins through Metabolic Fingerprint Authentication

Co-Author: – University of Barcelona, INSA-UB

Co-Author: – University of Barcelona

Co-Author: – University of Barcelona, INSA-UB

Co-Author: – Institute of Agrifood Research and Technology (IRTA)

Co-Author: – University Miguel Hernández, IRTA

Co-Author: – University of Barcelona, INSA-UB

Presenting Author: – University of Barcelona, INSA-UB

Analytical

5:00 PM – 6:00 PM EDT

Vacuum-assisted and multi-cumulative trapping coupled with GC×GC for highly informative virgin olive oil volatile profiling

Presenting Author: – University of Liège

Co-Author: – University of Liége

Analytical

5:00 PM – 6:00 PM EDT

Biotechnology Poster Session

Session Chair: – The Coca-Cola Company

Session Chair:

Biotechnology

5:00 PM – 6:00 PM EDT

A Breath of Fresh Air: Harnessing Microbes to Mitigate Odors in the Built Environment

Co-Author: – Novozymes

Presenting Author: – Novonesis

Co-Author: – Novozymes

Biotechnology

5:00 PM – 6:00 PM EDT

Ascorbyl-6-O-oleate obtained from lipase-catalyzed synthesis through esterification and transesterification reaction

Presenting Author: – Chungnam National University

Co-Author: – Chungnam National University

Biotechnology

5:00 PM – 6:00 PM EDT

Enhanced production of extracellular protease from Bacillus subtilis 9 in shake-flask fermentation

Presenting Author: – CBS Bio Platforms Inc.

Co-Author: – CBS Bio Platforms Inc.

Biotechnology

5:00 PM – 6:00 PM EDT

Enzymatic synthesis and characterization of MLM-type structured lipid using grapeseed oil and capric acid

Presenting Author: – University of Georgia

Co-Author: – University of Georgia

Biotechnology

5:00 PM – 6:00 PM EDT

Enzyme-catalyzed synthesis and oxidative stability of DHA-rich re-esterified triacylglycerol from microalgae oil

Presenting Author: – Gangneung-Wonju National University

Biotechnology

5:00 PM – 6:00 PM EDT

Evaluation of glycerophospholipid content in vegetables processed with different cooking methods using high-performance liquid chromatography-evaporative light scattering detector

Presenting Author: – Gangneung-Wonju National University

Biotechnology

5:00 PM – 6:00 PM EDT

Glycolipid biosurfactant production from renewable feedstocks

Presenting Author: – USDA/ARS/ERRC

Co-Author: – USDA ARS ERRC

Co-Author: – USDA/ARS/ERRC

Co-Author: – Drexel University

Biotechnology

5:00 PM – 6:00 PM EDT

Novel insights from duckweed: characterization of enzymatic hydrolysates and antihypertensive potentials

Presenting Author: – Laval University

Co-Author: – Laval University

Co-Author: – INAF

Biotechnology

5:00 PM – 6:00 PM EDT

Thin Stillage and Soybean Hulls Valorization for Their Expanded Applications

Presenting Author: – South Dakota State University

Co-Author: – South Dakota State University

Biotechnology

5:00 PM – 6:00 PM EDT

Dedicated Poster Viewing

Room: 220d

AnalyticalBiotechnologyEdible Applications TechnologyHealth and NutritionIndustrial Oil ProductsLipid Oxidation and QualityProcessing

5:00 PM – 6:00 PM EDT

Edible Applications Technology Poster Session

Session Chair:

Session Chair: – City College of New York

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Applications of GC and LC/TOF MS to discriminate extra virgin olive oils from different protected designations of origin

Presenting Author: – Bruker Scientific

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Calculation of activation free energy for different edible fats

Presenting Author: – Utah State University

Co-Author: – Utah State University

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Development of edible composite films from different hydrocolloids and gelatin

Presenting Author: – University of Ottawa

Co-Author: – University of Ottawa

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Effect of Emulsifiers on the Rheology of Milk Chocolate

Presenting Author: – Toronto Metropolitan University

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Enhancing water dispersibility of carotenoid via microencapsulation technique

Presenting Author: – Sime Darby Plantation Technology Center

Co-Author: – Sime Darby Plantation Technology Center

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Exploring the impact of high temperatures on chocolate viscosity

Presenting Author: – Utah State University

Co-Author: – Utah State University

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Function of sucrose fatty acid esters as emulsifiers in plant-based beverages

Presenting Author: – Mitsubishi Chemical Corporation

Co-Author: – Mitsubishi Chemical Corporation

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Influence of oil migration with fats of varying physical properties on chocolate hardness and melting behavior in chocolate-coated products

Presenting Author: – Utah State University

Co-Author: – Utah State University

Co-Author: – The Ohio State University

Co-Author: – Utah State University

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Investigating Rheological Method (LAOS) Responsiveness in Intricate Food Systems

Presenting Author: – Gembloux Agro-Bio Tech, University of Leige

Co-Author: – Puratos

Co-Author: – Gembloux Agro-Bio Tech, University of Liège

Co-Author: – Puratos

Co-Author: – University of Liège

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Manipulating the rheological properties and digestion kinetics of yogurts through protein composition and heat treatment

Presenting Author: – Toronto Metropolitan University

Co-Author: – Toronto Metropolitan University

Co-Author: – University of Toronto

Co-Author: – Toronto Metropolitan University

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Modelling crystalline nanoplatelets in triglyceride systems: A new shape-dependent USAXS model

Presenting Author: – Ghent University

Co-Author: – Ghent University

Co-Author: – Vandemoortele

Co-Author: – ESRF − The European Synchrotron

Co-Author: – Ghent University

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Optimization of faba bean protein-stabilized high-fat cream emulsion as an alternative to dairy cream

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Potentialities of Ivorian mango (Mangifera indica. L) kernel fat fractions produced by solvent fractionation

Co-Author: – University of Liège

Co-Author: – Gembloux Agro Bio Tech (Liege University)

Co-Author: – Gembloux Agro-Bio Tech, University of Liège

Co-Author: – University of Liège

Presenting Author: – University of Liège

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Screening of emulsifying peptides derived from brewers' spent grain

Presenting Author: – Technical University of Denmark

Co-Author: – Technical University of Denmark

Co-Author: – Aalborg University

Co-Author: – Technical University of Denmark

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Stability and rheology of water-in-oil high internal phase emulsions containing continuous phase solid fat

Presenting Author: – Toronto Metropolitan University

Co-Author: – Toronto Metropolitan University

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Textural Enhancement and Glycemic Potency Reduction of Sugarcane Fiber-Incorporated White Bread with Ascorbic Acid and Xanthan Gum

Presenting Author: – Singapore Institute of Technology

Co-Author: – Singapore Institute of Technology

Edible Applications Technology

5:00 PM – 6:00 PM EDT

The application of Raman spectroscopy for unravelling the fat crystal network of palm oil on the microscale

Presenting Author: – Ghent University

Co-Author: – Ghent University

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Utilization of both soluble and insoluble pulse fractions in the development of thermally processed mixed-colloidal dispersion gel

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Utilizing physicochemical and sensory analyses to guide development of a novel high-protein almond milk with environmentally-friendly processing methods

Presenting Author: – University of California, Davis

Co-Author: – University of California, Davis

Edible Applications Technology

5:00 PM – 6:00 PM EDT

Health and Nutrition Poster Session

Session Chair: – Nestle Health Science

Session Chair: – PEDECIBA Quimica-UdelaR

Health and Nutrition

5:00 PM – 6:00 PM EDT

Antioxidant potential of Atlantic sea cucumber (Cucumaria frondosa) processing byproducts

Presenting Author: – Memorial University of Newfoundland

Co-Author: – Fisheries and Marine Institute of Memorial University of Newfoundland

Co-Author: – Memorial University of Newfoundland

Health and Nutrition

5:00 PM – 6:00 PM EDT

Bioavailability and metabolism of bioactive peptide IRW with angiotensin-converting enzyme 2 (ACE2) up-regulatory activity in spontaneously hypertensive rats

Presenting Author: – University of Alberta

Co-Author: – University of Kentucky

Co-Author: – University of Alberta

Health and Nutrition

5:00 PM – 6:00 PM EDT

Delta-6 desaturase conversion of ALA into EPA/DHA has comparable effects on adipocyte size as the direct consumption of EPA/DHA in a model of diet-induced obesity

Presenting Author: – University of Guelph

Co-Author: – University of Bialystok

Co-Author: – University of Guelph

Co-Author: – Dalhousie University

Co-Author: – University of Bialystok

Co-Author: – University of Guelph

Health and Nutrition

5:00 PM – 6:00 PM EDT

Determination of the fate of vitamin D and E in the Pickering emulsions stabilized with microgel particles obtained by protein-polyphenol complexation during in vitro digestion

Co-Author: – Fırat University

Co-Author: – Inonu Univesity

Co-Author: – Inonu University

Co-Author: – University of Massachusetts

Co-Author: – Research Institute of Food Science and Technology

Presenting Author: – Inonu Universitesi

Health and Nutrition

5:00 PM – 6:00 PM EDT

Dietary oxidized phytosterol modulates lipid metabolism in rat

Co-Author: – Meiji University

Presenting Author: – Meiji University

Health and Nutrition

5:00 PM – 6:00 PM EDT

Edible Mycelium: A novel biofortification vehicle addressing iron deficiency

Presenting Author: – Univ of Florida - Inst of Food & Ag Sciences

Co-Author: – University of Florida

Health and Nutrition

5:00 PM – 6:00 PM EDT

Healthy benefits of sea buckthorn pulp and seed oils

Presenting Author: – Wilmar (Shanghai) Biotechnology R&D Center Co., LTD

Co-Author: – Wilmar (Shanghai) Biotechnology R&D Center Co., LTD

Co-Author: – school of public health（shenzhen）

Co-Author: – Wilmar (Shanghai) Biotechnology R&D Center Co., LTD

Co-Author: – Wilmar (shanghai) biotechnology R&D center

Health and Nutrition

5:00 PM – 6:00 PM EDT

In vitro digestion of protein aerogels generated from defatted rice bran protein via supercritical carbon dioxide technology

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

Health and Nutrition

5:00 PM – 6:00 PM EDT

Menhaden oil but not flaxseed oil reduces hepatic lipogenic gene expression independent of delta-6 desaturase activity

Presenting Author: – University of Guelph

Co-Author: – University of Guelph

Co-Author: – Medical University of Bialystok

Co-Author: – University of Bialystok

Co-Author: – University of Guelph

Health and Nutrition

5:00 PM – 6:00 PM EDT

Potential Osteogenic Activity of Canola Protein Hydrolysates in Osteoblast Cell MC3T3-E1

Presenting Author: – University of Alberta

Co-Author: – University of Saskatchewan

Co-Author: – University of Alberta

Health and Nutrition

5:00 PM – 6:00 PM EDT

Protein content claims and nutritional quality of high‑moisture meat analogues (HMMAs)

Presenting Author: – University of Manitoba

Co-Author: – University of Manitoba

Health and Nutrition

5:00 PM – 6:00 PM EDT

Industrial Oil Products Poster Session

Session Chair: – USDA

Session Chair:

Industrial Oil Products

5:00 PM – 6:00 PM EDT

Clarification of controlling factors for efficient catalyst-free selective oxidation of glycerol using nonthermal atmospheric pressure plasma

Presenting Author: – Tohoku University

Co-Author: – Tohoku University

Industrial Oil Products

5:00 PM – 6:00 PM EDT

Design of a permanent continuous esterification process without reverse reactions

Presenting Author: – Tohoku University

Co-Author: – Tohoku University

Industrial Oil Products

5:00 PM – 6:00 PM EDT

Emulsification of oil based alkyd resins using the surfactant based inversion process

Presenting Author: – Indorama IVTC

Co-Author: – Indorama Ventures

Industrial Oil Products

5:00 PM – 6:00 PM EDT

Solvent liquefaction of pyrolysis bio-oil distillation residues into upgraded products

Presenting Author: – USDA Agricultural Research Service

Co-Author: – USDA Agricultural Research Service

Industrial Oil Products

5:00 PM – 6:00 PM EDT

Synthesis of biosourced amphiphilic phytosterols

Presenting Author: – Laboratoire De Chimie Agroindustrielle

Co-Author: – Toulouse Biotechnology Institute

Co-Author: – Laboratoire de Chimie Agroindustrielle

Industrial Oil Products

5:00 PM – 6:00 PM EDT

Lipid Oxidation and Quality Poster Session

Session Chair: – University of Vienna

Session Chair: – Kalsec

Session Chair: – SuperSep Consulting, LLC

Lipid Oxidation and Quality

5:00 PM – 6:00 PM EDT

Chemical Composition and Foaming Properties of Freeze Dried Aquafaba

Presenting Author: – University of Saskatchewan

Co-Author: – University of Saskatchewan

Lipid Oxidation and Quality

5:00 PM – 6:00 PM EDT

Developing an innovative green approach to form high-stability powder fish oil formulation using supercritical carbon dioxide

Presenting Author: – University of Nebraska-Lincoln

Co-Author: – University of Nebraska-Lincoln

Lipid Oxidation and Quality

5:00 PM – 6:00 PM EDT

Development of an Electrochemical Method for Tannin Removal from Grape Pomace Extracts

Presenting Author: – Carleton University

Co-Author: – Carleton university

Co-Author: – Carleton University

Lipid Oxidation and Quality

5:00 PM – 6:00 PM EDT

Evaluating the Impact of Palm Kernel Fatty Acid Distillates in Broiler Feed Formulation on meat composition and oxidation

Co-Author: – University of Barcelona, INSA-UB

Co-Author: – University of Barcelona

Co-Author: – University of Barcelona, INSA-UB

Co-Author: – Autonomous University of Barcelon

Co-Author: – University of Barcelona, INSA-UB

Presenting Author: – University of Barcelona, INSA-UB

Lipid Oxidation and Quality

5:00 PM – 6:00 PM EDT

Highly accurate prediction of edible oil oxidative stability by a multivariate regression model combining open ingredient data and chemiluminescence measurement

Presenting Author: – Tohoku University

Co-Author: – Tohoku University

Lipid Oxidation and Quality

5:00 PM – 6:00 PM EDT

HS-SPME-GC-MS/Olfactometry Based Sensory-directed Flavoromics to Uncover Aroma Boundary Compositions of Commercial Barley Malts with a Wide Lovibond Variation

Presenting Author: – NORTH DAKOTA STATE UNIVERSITY

Co-Author: – NORTH DAKOTA STATE UNIVERSITY

Lipid Oxidation and Quality

5:00 PM – 6:00 PM EDT

Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil

Presenting Author: – Wuhan Polytechnic University

Co-Author: – Wuhan Polytechnic University

Co-Author: – University of Saskatchewan

Lipid Oxidation and Quality

5:00 PM – 6:00 PM EDT

Oxidative stability of Pickering Emulsions Stabilized with Microgel Particles Obtained by Protein-Polyphenol Complexation

Co-Author: – Inonu University

Co-Author: – Inonu Univesity

Co-Author: – University of Massachusetts

Co-Author: – Research Institute of Food Science and Technology

Presenting Author: – Inonu Universitesi

Lipid Oxidation and Quality

5:00 PM – 6:00 PM EDT

Reducing the Oxidation of Polyunsaturated Fatty Acids by Applying a Constant Cathodic Voltage

Presenting Author: – University of Michigan-Flint

Co-Author: – University of Michigan-Flint

Co-Author: – University of Michigan

Lipid Oxidation and Quality

5:00 PM – 6:00 PM EDT

Soybean hulls by-product: extraction, characterization and antioxidant properties

Presenting Author: – PEDECIBA Quimica-UdelaR

Co-Author: – Facultad de Química (UdelaR)

Lipid Oxidation and Quality

5:00 PM – 6:00 PM EDT

Study of oleogel based on sunflower and rosemary components as frying oil

Presenting Author: – Aquanova RUS JSC

Lipid Oxidation and Quality

5:00 PM – 6:00 PM EDT

Untargeted flavoromics Provides New Insight into the Impact of High-tunnel and Open-field Production on the Variations of Aroma Profile of Industrial Floral Hemp

Presenting Author: – NORTH DAKOTA STATE UNIVERSITY

Co-Author: – NORTH DAKOTA STATE UNIVERSITY

Lipid Oxidation and Quality

5:00 PM – 6:00 PM EDT

Evaluation of the effects of allyl isothiocyanate and diallyl disulfide on the trans isomerization of unsaturated fatty acids during heat treatment

Presenting Author: – Nissui Corporation

Co-Author: – Nissui Corporation

Co-Author: – Meijo University

Lipid Oxidation and Quality

5:00 PM – 6:00 PM EDT

Meet and Greet with the Uniform Methods Committee

Room: 220d - @home

Networking Event

5:00 PM – 6:00 PM EDT

Networking Reception

Room: 220d

Networking Event

5:00 PM – 6:00 PM EDT

Processing Poster Session

Session Chair: – University of California, Davis

Session Chair: – Univ of Florida - Inst of Food & Ag Sciences

Processing

5:00 PM – 6:00 PM EDT

Affect of Including Avocado Skin and Seed During Malaxing on Oil Yield, Quality and Composition of Cold-Pressed Avocado Oil

Presenting Author: – Massey University New Zealand

Co-Author:

Processing

5:00 PM – 6:00 PM EDT

Composition and Methods for Preparing Hemicellulose-rich Extract from Spend Coffee Grounds

Presenting Author: – Kerry Ingredients & Flavors

Co-Author: – Kerry Ingredients & Flavors

Processing

5:00 PM – 6:00 PM EDT

Developing Deep-Frying Oil with Modified Fatty Acid Profile and Low Trans Fatty Acids for Commercial Production

Presenting Author: – Prince Of Songkla University

Co-Author: – Prince of Songkla University Suratthani Campus

Processing

5:00 PM – 6:00 PM EDT

Evaluation of the Effects of Enzyme Pretreatment Extraction on Lipid Recovery with Normal Phase HPLC

Presenting Author: – Dalhousie University

Co-Author: – Mara Renewables Corporation

Co-Author: – Dalhousie University

Co-Author: – Mara Renewables Corporation

Processing

5:00 PM – 6:00 PM EDT

Evidence of a speed dependent critical pressure for the mechanical extraction for high-oil and low-fiber matrices.

Co-Author: – TERRES INOVIA

Co-Author: – ENSCBP

Co-Author: – TERRES INOVIA

Presenting Author: – TERRES INOVIA

Processing

5:00 PM – 6:00 PM EDT

Fast and thermostable PLCs democatize access to high extrayield oil degumming, with zero CAPEX , regardless the size, location and complexity of refining plants

Co-Author: – Keclon

Presenting Author: – Keclon

Co-Author: – Keclon

Co-Author: – École Polytechnique Fédérale de Lausanne

Co-Author: – Fbioyf

Processing

5:00 PM – 6:00 PM EDT

French Expeller meal: ways to improve quality through processes

Co-Author: – TERRES INOVIA

Presenting Author: – TERRES INOVIA

Processing

5:00 PM – 6:00 PM EDT

Impact of experimental conditions on DAK formation during interesterification

Presenting Author: – University of Liège

Co-Author: – University of Liège

Co-Author: – University of Liége

Co-Author: – University of Liège

Co-Author: – Artemis Lipids by VG

Processing

5:00 PM – 6:00 PM EDT

Impact of fruit rot level on extra virgin cold-pressed avocado oil quality

Presenting Author: – Massey University New Zealand

Processing

5:00 PM – 6:00 PM EDT

Improved Lecithin Drying with Thin Film Evaporation

Presenting Author: – LCI Corp

Processing

5:00 PM – 6:00 PM EDT

Influence of the germination stage on processability in aqueous phase of Chia seeds for the release of oil bodies

Presenting Author: – ENSIACET/INPT-INRAE

Co-Author: – ENSIACET/INPT-INRAE

Processing

5:00 PM – 6:00 PM EDT

Modelling of the resistance to compression of dehulled rapeseed under unidirectional pressure

Co-Author: – TERRES INOVIA

Co-Author: – ENSCBP

Presenting Author: – TERRES INOVIA

Processing

5:00 PM – 6:00 PM EDT

Options for vacuum equipment in bleaching and deodorizing

Presenting Author: – ARP Lipids Consulting

Processing

5:00 PM – 6:00 PM EDT

Process Intensification - Engineering for Sustainability

Presenting Author: – Artisan Industries Inc

Co-Author: – Artisan Industries Inc

Processing

5:00 PM – 6:00 PM EDT

Quality of oil and meal obtained by cold-pressing and hexane extraction of industrial hemp grain with different maturity

Presenting Author: – USDA ARS NCAUR

Co-Author: – USDA ARS MWA NCAUR

Co-Author: – USDA-Agricultural Research Service

Co-Author: – USDA ARS MWA NCAUR

Processing

5:00 PM – 6:00 PM EDT

Recent developments on mitigation of MCPDs, GEs, and MOSH + MOAH for edible oils processing

Presenting Author: – Artisan Industries Inc

Co-Author: – Artisan Industries Inc

Processing

5:00 PM – 6:00 PM EDT

Selective extraction of waxes from bioethanol production side-stream via supercritical carbon dioxide: Thermal characterization and modeling

Presenting Author: – University of Arkansas

Co-Author: – University of Arkansas

Processing

5:00 PM – 6:00 PM EDT

Toward a Comprehensive Understanding of Ultracentrifugal Milling on the Processing Properties and Aromatic Profile of Yellow Pea Flour

Presenting Author: – NORTH DAKOTA STATE UNIVERSITY

Co-Author: – NORTH DAKOTA STATE UNIVERSITY

Processing

6:00 PM – 7:00 PM EDT

Biotechnology Division Reception

Room: Restaurant h3

BiotechnologyNetworking Event

6:00 PM – 7:30 PM EDT

Lipid Oxidation and Quality Division Dinner

Room: Restaurant h3

Networking EventLipid Oxidation and Quality

Sponsored By

6:00 PM – 7:30 PM EDT

Phospholipid Division Dinner

Room: Le Westin Montréal, Gazette Restaurant

Networking EventPhospholipid

7:00 PM – 8:30 PM EDT

Protein and Co-Products Division Dinner

Room: DoubleTree by Hilton Montréal, Creation Room

Networking EventProtein and Co-Products