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Full Schedule

Full Schedule

279 results found

  • Monday, April 29, 2024
  • 8:00 AM – 5:00 PM EDT
    Computer Lab
    Room: 448
  • 8:00 AM – 6:00 PM EDT
    Corporate Member Lounge
    Room: 220d
  • 8:00 AM – 6:00 PM EDT
    Registration
    Room: 220d
  • 8:30 AM – 10:00 AM EDT
    Featured Session: AOCS Official Methods
    Session Chair: Steve Hansen
    Session Chair: Tiffanie West
    Analytical
  • 8:30 AM – 10:00 AM EDT
    Hot Topic: All Hands on Deck: Meeting Omega-3 Supply Challenges Sustainably
    Session Chair: Jane Dummer, RD – Jane Dummer Consulting
    Session Chair: Greg Cumberford, BSc (he/him/his) – Natures Crops International
  • 8:30 AM – 10:00 AM EDT
    Hot Topic: Dietary guidelines and the fats and oils industry
    Session Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
    Session Chair: Penny Kris-Etherton – The Pennsylvania State University
  • 8:30 AM – 10:00 AM EDT
    Hot Topic: Food Law - Expert Perspectives in 2024
    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
    Session Chair: Elaine Krul, PhD – EKSci, LLC
    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
    Sustainable Protein
  • 10:00 AM – 10:10 AM EDT
    CHRONECT Workstations for Edible Oils
    Room: 220d - Expo Hall Theatre
    Health and NutritionAnalyticalIndustrial Oil Products
  • 10:00 AM – 10:30 AM EDT
    Networking Break
    Room: 220d
    Networking Event
  • 10:00 AM – 6:00 PM EDT
    @home
    Room: 220d
  • 10:00 AM – 6:00 PM EDT
    Expo
    Room: 220d
  • 10:00 AM – 6:00 PM EDT
    Poster Viewing
    Room: 220d
  • 10:30 AM – 12:00 PM EDT
    Fundamentals of Lipid Oxidation – Mechanisms
    Session Chair: Leqi Cui – Florida State University
    Session Chair: Richard A. DellaPorta, MS – Pepsico - Frito-Lay
    Lipid Oxidation and Quality
  • 10:30 AM – 12:00 PM EDT
    General Analytical Methods I
    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill
    Session Chair: Mads Bjorlie (he/him/his) – Technical University of Denmark
    Analytical
  • 10:30 AM – 12:00 PM EDT
    General Biotechnology
    Session Chair: Sarah Moran, PhD – The Coca-Cola Company
    Session Chair: Nickolas Broches, MS – Amano Enzyme
    Biotechnology
  • 10:30 AM – 12:00 PM EDT
    General Health and Nutrition
    Session Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Session Chair: Andrea Hsieh, PhD PMP – Nestle Health Science
    Health and Nutrition
  • 10:30 AM – 12:00 PM EDT
    General Industrial Oil Products
    Session Chair: Erika Womack
    Session Chair: Brajendra K. Sharma (he/him/his) – USDA
    Industrial Oil Products
  • 10:30 AM – 12:00 PM EDT
    General Phospholipid
    Session Chair: Andrea Stange – Bunge
    Session Chair: Shin-Ya Morita, PhD (he/him/his) – Shiga University of Medical Science
    Session Chair: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago
    Phospholipid
  • 10:30 AM – 12:00 PM EDT
    General Processing - Energy and Efficiency Optimization
    Session Chair: Scott Korte – N. Hunt Moore and Associates
    Session Chair: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
    Sponsored By
    Processing
  • 10:30 AM – 12:00 PM EDT
    Opportunities and Challenges in Developing High-Quality Plant-Protein Ingredients and Nutritional Food Products
    Session Chair: Elaine Krul, PhD – EKSci, LLC
    Session Chair: James D. House, PhD – University of Manitoba
    Session Chair: Anthony Clark, PhD – Helaina Inc.
    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
    Session Chair: Lars Reimann – Eurofins
    Sustainable Protein
  • 10:30 AM – 12:00 PM EDT
    Personal Care & Cosmetics
    Session Chair: Hongwei Shen, PHD – Colgate-Palmolive Company
    Session Chair: Tony O'Lenick
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM EDT
    Soft Matter and Complex Lipid Structures
    Session Chair: Andrew J. Gravelle, PhD – University of California Davis
    Session Chair: Auke de Vries (he/him/his) – New School Foods
    Edible Applications Technology
  • 10:30 AM – 12:00 PM EDT
    Understanding the Structure-Function Relationship in Augmenting Food Protein Functionality
    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Session Chair: Lingyun chen, PhD – University of Alberta
    Protein and Co-ProductsSustainable Protein
  • 11:00 AM – 12:00 PM EDT
    SFP Associate Editors Meeting
    Room: 523b
    Committee Meeting
  • 12:00 PM – 12:45 PM EDT
    Conversation Starter: Plant Protein Extraction and Application Formulations: Leveraging Existing Crop Sourcing and Industrial Capabilities
    Room: 525a
    Protein and Co-ProductsSustainable ProteinNetworking Event
  • 12:00 PM – 1:00 PM EDT
    Analytical Division Luncheon
    Room: 522c
    AnalyticalNetworking Event
    Sponsored By 
  • 12:00 PM – 1:00 PM EDT
    Biotechnology 2025 Technical Session Development
    Room: 720
    Biotechnology
  • 12:00 PM – 1:00 PM EDT
    Canadian Section Luncheon
    Room: 521c
    Networking Event
  • 12:00 PM – 1:00 PM EDT
    Edible Applications Technology 2025 Technical Session Development
    Room: 720
    Edible Applications Technology
  • 12:00 PM – 1:00 PM EDT
    Health and Nutrition 2025 Technical Session Development
    Room: 720
    Health and Nutrition
  • 12:00 PM – 1:00 PM EDT
    Lipid Oxidation and Quality 2025 Technical Session Development
    Room: 525b
  • 12:00 PM – 1:00 PM EDT
    Processing 2025 Technical Session Development
    Room: 720
    Processing
  • 12:00 PM – 1:30 PM EDT
    Grab-and-Go Expo Lunch
    Room: 220d
    Networking Event
  • 12:40 PM – 12:50 PM EDT
    Krohne Unique Straight Tube Coriolis Technology for the Edible Oil Industry
    Room: 220d - Expo Hall Theatre
    Speaker: Olivier Reglat – Krohne Inc.
    Edible Applications TechnologyProcessingIndustrial Oil Products
  • 12:55 PM – 1:05 PM EDT
    Foam Analysis with an Advanced SITA FoamTester
    Room: 220d - Expo Hall Theatre
    Surfactants and DetergentsAnalyticalProcessing
  • 1:10 PM – 1:20 PM EDT
    Low Pressure Vertical Leaves Filter - LPVLF - For Oil Dewaxing
    Room: 220d - Expo Hall Theatre
    Speaker: D V Chame
    ProcessingIndustrial Oil Products
  • 1:30 PM – 3:00 PM EDT
    A Food-Secure Future with Sustainable Protein Innovation.
    Session Chair: Milena Corredig, PhD (she/her/hers) – Aarhus University
    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
    Session Chair: Jane Whittinghill, PhD – Ingredion
    Sustainable Protein
  • 2:26 PM – 2:43 PM EDT
    Monochloro-1,2-propanediol Esters (MCPDE) and Glycidyl Esters (GE) Analysis: Recent Updates from the U.S. Food and Drug Administration
    Presenting Author: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA
    Co-Author: Samanta Popol (she/her/hers) – U.S. FDA
    Co-Author: Iris Yourick – U.S. FDA
    Analytical
  • 1:30 PM – 3:00 PM EDT
    Biocatalysis I
    Session Chair: Lu-Kwang Ju, PhD (he/him/his) – University of Akron
    Session Chair: Tsunehiro Aki, PhD – Hiroshima University
    Biotechnology
  • 1:30 PM – 3:00 PM EDT
    Dutton Award Session
    Session Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Session Chair: Mark W. Collison (he/him/his) – ADM
    Analytical
  • 1:30 PM – 3:00 PM EDT
    Effect of Antioxidants During Food Production
    Session Chair: Felix Aladedunye, PhD – PepsiCo Foods North America
    Lipid Oxidation and Quality
  • 1:30 PM – 3:00 PM EDT
    Fermentation I: Modern Innovations in Bio-Physical and Bio-Chemical Protein Functionality
    Session Chair: Bishnu Karki, PhD – South Dakota State University
    Session Chair: Yonghui Li, PhD – Kansas State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • 1:30 PM – 3:00 PM EDT
    Home & Fabric Care I
    Session Chair: Aslin Izmitli (she/her/hers) – Dow Chemical Company
    Session Chair: Patrick C. Stenger, PhD – Procter & Gamble
    Session Chair: James Kim, PhD, MHS, DABT (he/him/his) – American Cleaning Institute
    Surfactants and Detergents
  • 1:30 PM – 3:00 PM EDT
    Lipid Solutions for Plant-Based Food Applications
    Session Chair: Alejandro G. Marangoni, FRSC, FAOCS, FIFT, FRSC (U.K.) – University of Guelph
    Session Chair: Reed A. Nicholson, PhD – Motif FoodWorks, Inc.
    Edible Applications Technology
  • 1:30 PM – 3:00 PM EDT
    Milk Polar Lipids, and Special FA (SCFA, BCFA, etc)
    Session Chair: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory
    Session Chair: Cathriona Monnard
    Health and Nutrition
  • 1:30 PM – 3:00 PM EDT
    Protein and Co-Products Graduate Student Oral Competition
    Session Chair: Keshun Liu, PhD (he/him/his) – USDA ARS
    Session Chair: Nagul Naguleswaran, PhD (he/him/his) – Ingredion Incorporated
    Session Chair: Yonghui Li, PhD – Kansas State University
    Sponsored By
    Protein and Co-Products
  • 1:30 PM – 3:00 PM EDT
    Upcycling Processing Strategies
    Session Chair: Juliana de Moura Bell – University of California, Davis
    Session Chair: Sergio I. Martínez-Monteagudo – South Dakota State University
    Session Chair: Gozde Gulseren – Univ of Florida - Inst of Food & Ag Sciences
    Processing
  • 1:30 PM – 3:00 PM EDT
    Valorization of Glycerol & FAE
    Session Chair: Dharma R. Kodali, University of Minnesota, USA – University of Minnesota
    Session Chair: Brajendra K. Sharma (he/him/his) – USDA
    Industrial Oil Products
  • 3:00 PM – 3:30 PM EDT
    Networking Break
    Room: 220d
    Networking Event
    Sponsored By 
  • 3:30 PM – 5:00 PM EDT
    Biocatalysis II
    Session Chair: Lu-Kwang Ju, PhD (he/him/his) – University of Akron
    Session Chair: Tsunehiro Aki, PhD – Hiroshima University
    Biotechnology
  • 3:30 PM – 5:00 PM EDT
    DPA, SDA, the Forgotten Omega-3 FA
    Session Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
    Session Chair: Greg Cumberford, BSc (he/him/his) – Natures Crops International
    Health and Nutrition
  • 3:30 PM – 5:00 PM EDT
    Green and Novel Processing for Sustainable Utilization of Food Proteins
    Session Chair: Nagul Naguleswaran, PhD (he/him/his) – Ingredion Incorporated
    Session Chair: Buddhi Lamsal – Iowa State University
    Protein and Co-Products
  • 3:30 PM – 5:00 PM EDT
    Green Chemistry & Oleochemicals
    Session Chair: Helen Ngo, PhD – USDA
    Session Chair: Majher i. Sarker, PhD (he/him/his) – USDA
    Industrial Oil Products
  • 3:30 PM – 5:00 PM EDT
    Identification of Novel Antioxidants and Their Efficacies
    Session Chair: Drew Elder, PhD – Kalsec Inc.
    Session Chair: Mitchell Culler, MS PhD – Kraft Heinz
    Lipid Oxidation and Quality
  • 3:30 PM – 5:00 PM EDT
    Lipid Crystallization I: Fundamentals of Crystallization and Polymorphism
    Session Chair: Gianfranco Mazzanti, Dalhousie University, Canada – Dalhousie University
    Session Chair: Tom Rimaux – Vandemoortele
    Edible Applications Technology
  • 3:30 PM – 5:00 PM EDT
    Modeling, ML, & AI in Surfactants
    Session Chair: Nancy Falk, PhD (she/her/hers) – Nancy A Falk PhD Formulation Consulting LLC
    Session Chair: Jeffrey Sanders, PhD – Schrodinger
    Surfactants and Detergents
  • 3:30 PM – 5:00 PM EDT
    Plant Protein Digestibility, Bio-accessibility, and Bio-availability
    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    Session Chair: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Session Chair: Jake M. Olson, PhD – TerViva Bioenergy Inc.
    Health and NutritionProtein and Co-Products
  • 3:30 PM – 5:00 PM EDT
    Practical Industrial Refining
    Session Chair: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
    Session Chair: Darren Litle
    Processing
  • 3:30 PM – 5:00 PM EDT
    Precision-Fermentation: Realizing the Promise of Biotechnology in Proteins and Food
    Session Chair: Anthony Clark, PhD – Helaina Inc.
    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Sustainable Protein
  • 3:30 PM – 5:00 PM EDT
    Trace Contaminants I: MOSH & MOAH
    Session Chair: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA
    Session Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Analytical
  • 5:00 PM – 6:00 PM EDT
    Analytical Poster Session
    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill
    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Session Chair: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre
    Analytical
  • 5:00 PM – 6:00 PM EDT
    Biotechnology Poster Session
    Session Chair: Sarah Moran, PhD – The Coca-Cola Company
    Session Chair: Mahesh Khot
    Biotechnology
  • 5:00 PM – 6:00 PM EDT
    Dedicated Poster Viewing
    Room: 220d
    AnalyticalBiotechnologyEdible Applications TechnologyHealth and NutritionIndustrial Oil ProductsLipid Oxidation and QualityProcessing
  • 5:00 PM – 6:00 PM EDT
    Edible Applications Technology Poster Session
    Session Chair: Kaustuv Bhattacharya
    Session Chair: George John, PhD – City College of New York
    Edible Applications Technology
  • 5:00 PM – 6:00 PM EDT
    Health and Nutrition Poster Session
    Session Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Session Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR
    Health and Nutrition
  • 5:00 PM – 6:00 PM EDT
    Industrial Oil Products Poster Session
    Session Chair: Shanon Terry
    Industrial Oil Products
  • 5:00 PM – 6:00 PM EDT
    Lipid Oxidation and Quality Poster Session
    Session Chair: Marc Pignitter, PhD – University of Vienna
    Session Chair: Jennifer Young – Kalsec
    Session Chair: David Pinkston – SuperSep Consulting, LLC
    Lipid Oxidation and Quality
  • 5:00 PM – 6:00 PM EDT
    Meet and Greet with the Uniform Methods Committee
    Room: 220d - @home
    Networking Event
  • 5:00 PM – 6:00 PM EDT
    Networking Reception
    Room: 220d
    Networking Event
  • 5:00 PM – 6:00 PM EDT
    Processing Poster Session
    Session Chair: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Session Chair: Gozde Gulseren – Univ of Florida - Inst of Food & Ag Sciences
    Processing
  • 6:00 PM – 7:00 PM EDT
    Biotechnology Division Reception
    Room: Restaurant h3
    BiotechnologyNetworking Event
  • 6:00 PM – 7:30 PM EDT
    Lipid Oxidation and Quality Division Dinner
    Room: Restaurant h3
    Networking EventLipid Oxidation and Quality
    Sponsored By 
  • 6:00 PM – 7:30 PM EDT
    Phospholipid Division Dinner
    Room: Le Westin Montréal, Gazette Restaurant
    Networking EventPhospholipid
  • 7:00 PM – 8:30 PM EDT
    Protein and Co-Products Division Dinner
    Room: DoubleTree by Hilton Montréal, Creation Room
    Networking EventProtein and Co-Products
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