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Sunday, April 28, 2024
8:00 AM – 3:00 PM EDT
Governing Board

8:00 AM – 3:00 PM EDT

Governing Board

Room: 519ab

Committee Meeting

9:00 AM – 10:30 AM EDT
Avocado Oil Expert Panel

9:00 AM – 10:30 AM EDT

Avocado Oil Expert Panel

Room: 520f

Committee Meeting

9:00 AM – 12:30 PM EDT
Montréal Magic: A Guided City Tour

9:00 AM – 12:30 PM EDT

Montréal Magic: A Guided City Tour

Room: Departs from 220d

Networking Event

9:00 AM – 4:15 PM EDT
Short Course: Edible Fats and Oils Refining
Session Organizer: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
Session Organizer: Roberto Berbesi – Oil Dri Corporation of America
Processing

9:00 AM – 4:15 PM EDT

Short Course: Edible Fats and Oils Refining

Room: 520a

Session Organizer: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting

Session Organizer: Roberto Berbesi – Oil Dri Corporation of America

Processing

9:05 AM – 9:35 AM EDT

Cellulose Filteraids: An Ecological and Economical Alternative to Mineral Filteraids in Oil Filtration

Room: 520a

Speaker: Jens Schienke – JELU WERK Josef Ehrler GmbH & Co. KG

Processing

9:35 AM – 9:40 AM EDT

Q&A and Discussion

Room: 520a

Speaker: Jens Schienke – JELU WERK Josef Ehrler GmbH & Co. KG

Processing

9:40 AM – 10:25 AM EDT

Deodorization of Edible Oils

Room: 520a

Speaker: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting

Processing

10:25 AM – 10:30 AM EDT

Q&A and Discussion

Room: 520a

Speaker: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting

Processing

10:30 AM – 10:50 AM EDT

Refreshment Break - Sponsored By:

Room: 520a

Processing

10:50 AM – 11:30 AM EDT

Hydrogenation

Room: 520a

Speaker: Randy Kruger – Bunge

Processing

11:30 AM – 11:35 AM EDT

Q&A and Discussion

Room: 520a

Speaker: Randy Kruger – Bunge

Processing

11:35 AM – 12:15 PM EDT

Current Status of Chemical and Enzymatic Interesterification for Commodity Oils and Specialty Fats

Room: 520a

Speaker: Véronique Gibon, PhD – ARTEMIS LIPIDS BY VG

Processing

12:15 PM – 12:20 PM EDT

Q&A and Discussion

Room: 520a

Speaker: Véronique Gibon, PhD – ARTEMIS LIPIDS BY VG

Processing

12:20 PM – 1:20 PM EDT

Lunch

Processing

1:20 PM – 2:00 PM EDT

State of the Art in Fractionation: New Product Design from Vegetable or Animal Fats

Room: 520a

Speaker: Véronique Gibon, PhD – ARTEMIS LIPIDS BY VG

Processing

2:00 PM – 2:05 PM EDT

Q&A and Discussion

Room: 520a

Speaker: Véronique Gibon, PhD – ARTEMIS LIPIDS BY VG

Processing

2:05 PM – 2:25 PM EDT

Winterization

Room: 520a

Speaker: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting

Processing

2:25 PM – 2:45 PM EDT

Wet Dewaxing Process Comparison Using Centrifugal Separators

Room: 520a

Speaker: Patrick Schuermann (he/him/his) – GEA Westfalia Separator Group GmbH

Processing

2:45 PM – 3:05 PM EDT

Filtration of Winterized Oil

Room: 520a

Speaker: Bart Scholten – Envirogen Technologies bv

Processing

3:05 PM – 3:20 PM EDT

Panel Discussion - Winterization

Room: 520a

Speaker: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting

Speaker: Patrick Schuermann (he/him/his) – GEA Westfalia Separator Group GmbH

Speaker: Bart Scholten – Envirogen Technologies bv

Processing

3:20 PM – 4:00 PM EDT

Environmental Management and Sustainability

Room: 520a

Speaker: Mike Boyer – AWT Management Services, Inc

Processing

4:00 PM – 4:15 PM EDT

Q&A and Closing Remarks

Room: 520a

Speaker: Mike Boyer – AWT Management Services, Inc

Processing

9:00 AM – 4:45 PM EDT
Short Course: Lipid Oxidation in Foods
Session Organizer: Eric Decker, PhD – University of Massachusetts Amherst
Session Organizer: Charlotte M. Jacobsen, PhD – Technical University of Denmark
Lipid Oxidation and Quality

9:00 AM – 4:45 PM EDT

Short Course: Lipid Oxidation in Foods

Room: 518ab

Session Organizer: Eric Decker, PhD – University of Massachusetts Amherst

Session Organizer: Charlotte M. Jacobsen, PhD – Technical University of Denmark

Lipid Oxidation and Quality

9:00 AM – 9:10 AM EDT

Welcome Remarks

Room: 518ab

Speaker: Eric Decker, PhD – University of Massachusetts Amherst

9:10 AM – 10:30 AM EDT

Fundamentals of Lipid Oxidation

Room: 518ab

Speaker: Eric Decker, PhD – University of Massachusetts Amherst

Lipid Oxidation and Quality

10:30 AM – 10:40 AM EDT

Q&A and Discussion

Room: 518ab

Speaker: Eric Decker, PhD – University of Massachusetts Amherst

10:40 AM – 11:00 AM EDT

Break with Refreshments

Room: 518ab

Lipid Oxidation and Quality

11:00 AM – 12:15 PM EDT

Antioxidant Technologies

Room: 518ab

Speaker: Charlotte M. Jacobsen, PhD – Technical University of Denmark

Lipid Oxidation and Quality

12:15 PM – 12:25 PM EDT

Q&A and Discussion

Room: 518ab

Speaker: Charlotte M. Jacobsen, PhD – Technical University of Denmark

Lipid Oxidation and Quality

12:25 PM – 1:25 PM EDT

Lunch

1:25 PM – 2:10 PM EDT

Methods to Measure Lipid Oxidation and Antioxidants

Room: 518ab

Speaker: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY

Lipid Oxidation and Quality

2:10 PM – 2:40 PM EDT

Oxidation in Emulsions

Room: 518ab

Speaker: Charlotte M. Jacobsen, PhD – Technical University of Denmark

Lipid Oxidation and Quality

2:40 PM – 3:10 PM EDT

Oxidation in Low Moisture Foods

Room: 518ab

Speaker: Eric Decker, PhD – University of Massachusetts Amherst

Lipid Oxidation and Quality

3:10 PM – 3:20 PM EDT

Q&A and Discussion

Room: 518ab

Speaker: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY

Speaker: Charlotte M. Jacobsen, PhD – Technical University of Denmark

Speaker: Eric Decker, PhD – University of Massachusetts Amherst

Lipid Oxidation and Quality

3:20 PM – 3:35 PM EDT

Break

Room: 518ab

Lipid Oxidation and Quality

3:35 PM – 4:05 PM EDT

Oxidation in Frying Oils

Room: 518ab

Speaker: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA-Agricultural Research Service

Lipid Oxidation and Quality

4:05 PM – 4:35 PM EDT

Panel Discussion and Closing Remarks

Room: 518ab

Speaker: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA-Agricultural Research Service

Speaker: Eric Decker, PhD – University of Massachusetts Amherst

Speaker: Charlotte M. Jacobsen, PhD – Technical University of Denmark

Speaker: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY

Lipid Oxidation and Quality

11:00 AM – 12:00 PM EDT
Laboratory Proficiency Program Committee

11:00 AM – 12:00 PM EDT

Laboratory Proficiency Program Committee

Room: 520f

Committee Meeting

1:00 PM – 3:00 PM EDT
Uniform Methods Committee Subcommittee Roundtable

1:00 PM – 3:00 PM EDT

Uniform Methods Committee Subcommittee Roundtable

Room: 520c

Committee Meeting

1:00 PM – 4:30 PM EDT
Computer Lab

1:00 PM – 4:30 PM EDT

Computer Lab

Room: 448

1:00 PM – 7:00 PM EDT
@home

1:00 PM – 7:00 PM EDT

@home

Room: 220d

1:00 PM – 7:00 PM EDT
Corporate Member Lounge

1:00 PM – 7:00 PM EDT

Corporate Member Lounge

Room: 220d

1:00 PM – 7:00 PM EDT
Registration

1:00 PM – 7:00 PM EDT

Registration

Room: 220d

3:00 PM – 4:00 PM EDT
Leadership Planning Session: Divisions, Sections, and Common Interest Groups

3:00 PM – 4:00 PM EDT

Leadership Planning Session: Divisions, Sections, and Common Interest Groups

Room: 720

Committee Meeting

3:00 PM – 4:00 PM EDT
Uniform Methods Committee

3:00 PM – 4:00 PM EDT

Uniform Methods Committee

Room: 520c

Committee Meeting

3:30 PM – 4:30 PM EDT
Newcomers Reception

3:30 PM – 4:30 PM EDT

Newcomers Reception

Room: 220d - Expo Hall Theatre

Networking Event

4:30 PM – 5:30 PM EDT
President’s Welcome and Awards Celebration

4:30 PM – 5:30 PM EDT

President’s Welcome and Awards Celebration

Room: 517d

Networking Event

5:30 PM – 7:00 PM EDT
Expo

5:30 PM – 7:00 PM EDT

Expo

Room: 220d

5:30 PM – 7:00 PM EDT
Poster Viewing

5:30 PM – 7:00 PM EDT

Poster Viewing

Room: 220d

5:30 PM – 7:00 PM EDT
Welcome Reception

5:30 PM – 7:00 PM EDT

Welcome Reception

Room: 220d

Networking Event

Sponsored By

7:00 PM – 8:00 PM EDT
Early Career Common Interest Group Networking Reception

7:00 PM – 8:00 PM EDT

Early Career Common Interest Group Networking Reception

Room: Restaurant h3

Networking Event

7:00 PM – 8:00 PM EDT
Professional Educator Common Interest Group Networking Reception

7:00 PM – 8:00 PM EDT

Professional Educator Common Interest Group Networking Reception

Room: Restaurant h3

Networking Event

7:00 PM – 8:00 PM EDT
Student Common Interest Group Networking Reception

7:00 PM – 8:00 PM EDT

Student Common Interest Group Networking Reception

Room: Restaurant h3

Networking Event