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Full Schedule

Full Schedule

  • Saturday, April 27, 2024
  • 9:00 AM – 5:35 PM EDT
    Short Course: Edible Fats and Oils Refining
    Session Organizer: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
    Session Organizer: Roberto Berbesi – Oil Dri Corporation of America
    Processing
  • 1:00 PM – 5:00 PM EDT
    Governing Board
  • Sunday, April 28, 2024
  • 8:00 AM – 3:00 PM EDT
    Governing Board
  • 9:00 AM – 10:30 AM EDT
    Avocado Oil Expert Panel
  • 9:00 AM – 12:30 PM EDT
    Montréal Magic: A Guided City Tour
  • 9:00 AM – 4:15 PM EDT
    Short Course: Edible Fats and Oils Refining
    Session Organizer: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
    Session Organizer: Roberto Berbesi – Oil Dri Corporation of America
    Processing
  • 9:00 AM – 4:45 PM EDT
    Short Course: Lipid Oxidation in Foods
    Session Organizer: Eric Decker, PhD – University of Massachusetts Amherst
    Session Organizer: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    Lipid Oxidation and Quality
  • 11:00 AM – 12:00 PM EDT
    Laboratory Proficiency Program Committee
  • 1:00 PM – 3:00 PM EDT
    Uniform Methods Committee Subcommittee Roundtable
  • 1:00 PM – 4:30 PM EDT
    Computer Lab
  • 1:00 PM – 7:00 PM EDT
    @home
  • 1:00 PM – 7:00 PM EDT
    Corporate Member Lounge
  • 1:00 PM – 7:00 PM EDT
    Registration
  • 3:00 PM – 4:00 PM EDT
    Leadership Planning Session: Divisions, Sections, and Common Interest Groups
  • 3:00 PM – 4:00 PM EDT
    Uniform Methods Committee
  • 3:30 PM – 4:30 PM EDT
    Newcomers Reception
  • 4:30 PM – 5:30 PM EDT
    President’s Welcome and Awards Celebration
  • 5:30 PM – 7:00 PM EDT
    Expo
  • 5:30 PM – 7:00 PM EDT
    Poster Viewing
  • 5:30 PM – 7:00 PM EDT
    Welcome Reception
  • 7:00 PM – 8:00 PM EDT
    Early Career Common Interest Group Networking Reception
  • 7:00 PM – 8:00 PM EDT
    Professional Educator Common Interest Group Networking Reception
  • 7:00 PM – 8:00 PM EDT
    Student Common Interest Group Networking Reception
  • Monday, April 29, 2024
  • 8:00 AM – 5:00 PM EDT
    Computer Lab
  • 8:00 AM – 6:00 PM EDT
    Corporate Member Lounge
  • 8:00 AM – 6:00 PM EDT
    Registration
  • 8:30 AM – 10:00 AM EDT
    Featured Session: AOCS Official Methods
    Session Chair: Steve Hansen
    Session Chair: Tiffanie West
    Analytical
  • 8:30 AM – 10:00 AM EDT
    Hot Topic: All Hands on Deck: Meeting Omega-3 Supply Challenges Sustainably
    Session Chair: Jane Dummer, RD – Jane Dummer Consulting
    Session Chair: Greg Cumberford, BSc (he/him/his) – Natures Crops International
  • 8:30 AM – 10:00 AM EDT
    Hot Topic: Dietary guidelines and the fats and oils industry
    Session Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
    Session Chair: Penny Kris-Etherton – The Pennsylvania State University
  • 8:30 AM – 10:00 AM EDT
    Hot Topic: Food Law - Expert Perspectives in 2024
    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
    Session Chair: Elaine Krul, PhD – EKSci, LLC
    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
    Sustainable Protein
  • 10:00 AM – 10:10 AM EDT
    Product Showcase: CHRONECT Workstations for Edible Oils
  • 10:00 AM – 10:30 AM EDT
    Networking Break
  • 10:00 AM – 6:00 PM EDT
    @home
  • 10:00 AM – 6:00 PM EDT
    Expo
  • 10:00 AM – 6:00 PM EDT
    Poster Viewing
  • 10:30 AM – 12:00 PM EDT
    Fundamentals of Lipid Oxidation – Mechanisms
    Session Chair: Leqi Cui – Florida State University
    Session Chair: Richard A. DellaPorta, MS – Pepsico - Frito-Lay
    Lipid Oxidation and Quality
  • 10:30 AM – 12:00 PM EDT
    General Analytical Methods I
    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill
    Session Chair: Mads Bjorlie (he/him/his) – Technical University of Denmark
    Analytical
  • 10:30 AM – 12:00 PM EDT
    General Biotechnology
    Session Chair: Sarah Moran, PhD – The Coca-Cola Company
    Session Chair: Nickolas Broches, MS – Amano Enzyme
    Biotechnology
  • 10:30 AM – 12:00 PM EDT
    General Health and Nutrition
    Session Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Session Chair: Andrea Hsieh, PhD PMP – Nestle Health Science
    Health and Nutrition
  • 10:30 AM – 12:00 PM EDT
    General Industrial Oil Products
    Session Chair: Erika Womack
    Session Chair: Brajendra K. Sharma (he/him/his) – USDA
    Industrial Oil Products
  • 10:30 AM – 12:00 PM EDT
    General Phospholipid
    Session Chair: Andrea Stange – Bunge
    Session Chair: Shin-Ya Morita, PhD (he/him/his) – Shiga University of Medical Science
    Session Chair: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago
    Phospholipid
  • 10:30 AM – 12:00 PM EDT
    General Processing - Energy and Efficiency Optimization
    Session Chair: Scott Korte – N. Hunt Moore and Associates
    Session Chair: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
    Sponsored By
    Processing
  • 10:30 AM – 12:00 PM EDT
    Opportunities and Challenges in Developing High-Quality Plant-Protein Ingredients and Nutritional Food Products
    Session Chair: Elaine Krul, PhD – EKSci, LLC
    Session Chair: James D. House, PhD – University of Manitoba
    Session Chair: Anthony Clark, PhD – Helaina Inc.
    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
    Session Chair: Lars Reimann – Eurofins
    Sustainable Protein
  • 10:30 AM – 12:00 PM EDT
    Personal Care & Cosmetics
    Session Chair: Hongwei Shen, PHD – Colgate-Palmolive Company
    Session Chair: Tony O'Lenick
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM EDT
    Soft Matter and Complex Lipid Structures
    Session Chair: Andrew J. Gravelle, PhD – University of California Davis
    Session Chair: Auke de Vries (he/him/his) – New School Foods
    Edible Applications Technology
  • 10:30 AM – 12:00 PM EDT
    Understanding the Structure-Function Relationship in Augmenting Food Protein Functionality
    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Session Chair: Lingyun chen, PhD – University of Alberta
    Protein and Co-ProductsSustainable Protein
  • 11:00 AM – 12:00 PM EDT
    SFP Associate Editors Meeting
  • 12:00 PM – 12:45 PM EDT
    Conversation Starter: Plant Protein Extraction and Application Formulations: Leveraging Existing Crop Sourcing and Industrial Capabilities
  • 12:00 PM – 1:00 PM EDT
    Analytical Division Luncheon
  • 12:00 PM – 1:00 PM EDT
    Biotechnology 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Canadian Section Luncheon
  • 12:00 PM – 1:00 PM EDT
    Edible Applications Technology 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Health and Nutrition 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Lipid Oxidation and Quality 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Processing 2025 Technical Session Development
  • 12:00 PM – 1:30 PM EDT
    Grab-and-Go Expo Lunch
  • 12:40 PM – 12:50 PM EDT
    Product Showcase: Krohne Unique Straight Tube Coriolis Technology for the Edible Oil Industry
  • 12:55 PM – 1:05 PM EDT
    Product Showcase: Foam Analysis with an Advanced SITA FoamTester
  • 1:10 PM – 1:20 PM EDT
    Product Showcase: Low Pressure Vertical Leaves Filter - LPVLF - For Oil Dewaxing
  • 1:30 PM – 3:00 PM EDT
    A Food-Secure Future with Sustainable Protein Innovation.
    Session Chair: Milena Corredig, PhD (she/her/hers) – Aarhus University
    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
    Session Chair: Jane Whittinghill, PhD – Ingredion
    Sustainable Protein
  • 1:30 PM – 3:00 PM EDT
    Analytical Poster Session

    Session Chair: Fernanda F. G. Dias, PhD – University of Minnesota

    Session Chair: Jake M. Olson, PhD – TerViva Bioenergy Inc.

    Session Chair: Giorgia Purcaro, PhD – University of Liège

  • 1:30 PM – 3:00 PM EDT
    Biocatalysis I
    Session Chair: Lu-Kwang Ju, PhD (he/him/his) – University of Akron
    Session Chair: Tsunehiro Aki, PhD – Hiroshima University
    Biotechnology
  • 1:30 PM – 3:00 PM EDT
    Dutton Award Session
    Session Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Session Chair: Mark W. Collison (he/him/his) – ADM
    Analytical
  • 1:30 PM – 3:00 PM EDT
    Effect of Antioxidants During Food Production
    Session Chair: Felix Aladedunye, PhD – PepsiCo Foods North America
    Lipid Oxidation and Quality
  • 1:30 PM – 3:00 PM EDT
    Fermentation I: Modern Innovations in Bio-Physical and Bio-Chemical Protein Functionality
    Session Chair: Bishnu Karki, PhD – South Dakota State University
    Session Chair: Yonghui Li, PhD – Kansas State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • 1:30 PM – 3:00 PM EDT
    Home & Fabric Care I
    Session Chair: Aslin Izmitli (she/her/hers) – Dow Chemical Company
    Session Chair: Patrick C. Stenger, PhD – Procter & Gamble
    Session Chair: James Kim, PhD, MHS, DABT (he/him/his) – American Cleaning Institute
    Surfactants and Detergents
  • 1:30 PM – 3:00 PM EDT
    Lipid Solutions for Plant-Based Food Applications
    Session Chair: Alejandro G. Marangoni, FRSC, FAOCS, FIFT, FRSC (U.K.) – University of Guelph
    Session Chair: Reed A. Nicholson, PhD – Motif FoodWorks, Inc.
    Edible Applications Technology
  • 1:30 PM – 3:00 PM EDT
    Milk Polar Lipids, and Special FA (SCFA, BCFA, etc)
    Session Chair: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory
    Session Chair: Cathriona Monnard
    Health and Nutrition
  • 1:30 PM – 3:00 PM EDT
    Protein and Co-Products Graduate Student Oral Competition
    Session Chair: Keshun Liu, PhD (he/him/his) – USDA ARS
    Session Chair: Nagul Naguleswaran, PhD (he/him/his) – Ingredion Incorporated
    Session Chair: Yonghui Li, PhD – Kansas State University
    Sponsored By
    Protein and Co-Products
  • 1:30 PM – 3:00 PM EDT
    Upcycling Processing Strategies
    Session Chair: Juliana de Moura Bell – University of California, Davis
    Session Chair: Sergio I. Martínez-Monteagudo – South Dakota State University
    Session Chair: Gozde Gulseren – Univ of Florida - Inst of Food & Ag Sciences
    Processing
  • 1:30 PM – 3:00 PM EDT
    Valorization of Glycerol & FAE
    Session Chair: Dharma R. Kodali, University of Minnesota, USA – University of Minnesota
    Session Chair: Brajendra K. Sharma (he/him/his) – USDA
    Industrial Oil Products
  • 3:00 PM – 3:30 PM EDT
    Networking Break
  • 3:30 PM – 5:00 PM EDT
    Biocatalysis II
    Session Chair: Lu-Kwang Ju, PhD (he/him/his) – University of Akron
    Session Chair: Tsunehiro Aki, PhD – Hiroshima University
    Biotechnology
  • 3:30 PM – 5:00 PM EDT
    DPA, SDA, the Forgotten Omega-3 FA
    Session Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
    Session Chair: Greg Cumberford, BSc (he/him/his) – Natures Crops International
    Health and Nutrition
  • 3:30 PM – 5:00 PM EDT
    Green and Novel Processing for Sustainable Utilization of Food Proteins
    Session Chair: Nagul Naguleswaran, PhD (he/him/his) – Ingredion Incorporated
    Session Chair: Buddhi Lamsal – Iowa State University
    Protein and Co-Products
  • 3:30 PM – 5:00 PM EDT
    Green Chemistry & Oleochemicals
    Session Chair: Helen Ngo, PhD – USDA
    Session Chair: Majher i. Sarker, PhD (he/him/his) – USDA
    Industrial Oil Products
  • 3:30 PM – 5:00 PM EDT
    Identification of Novel Antioxidants and Their Efficacies
    Session Chair: Drew Elder, PhD – Kalsec Inc.
    Session Chair: Mitchell Culler, MS PhD – Kraft Heinz
    Lipid Oxidation and Quality
  • 3:30 PM – 5:00 PM EDT
    Lipid Crystallization I: Fundamentals of Crystallization and Polymorphism
    Session Chair: Gianfranco Mazzanti, Dalhousie University, Canada – Dalhousie University
    Session Chair: Tom Rimaux – Vandemoortele
    Edible Applications Technology
  • 3:30 PM – 5:00 PM EDT
    Modeling, ML, & AI in Surfactants
    Session Chair: Nancy Falk, PhD (she/her/hers) – Nancy A Falk PhD Formulation Consulting LLC
    Session Chair: Jeffrey Sanders, PhD – Schrodinger
    Surfactants and Detergents
  • 3:30 PM – 5:00 PM EDT
    Plant Protein Digestibility, Bio-accessibility, and Bio-availability
    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    Session Chair: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Session Chair: Jake M. Olson, PhD – TerViva Bioenergy Inc.
    Health and NutritionProtein and Co-Products
  • 3:30 PM – 5:00 PM EDT
    Practical Industrial Refining
    Session Chair: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
    Session Chair: Darren Litle
    Processing
  • 3:30 PM – 5:00 PM EDT
    Precision-Fermentation: Realizing the Promise of Biotechnology in Proteins and Food
    Session Chair: Anthony Clark, PhD – Helaina Inc.
    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Sustainable Protein
  • 3:30 PM – 5:00 PM EDT
    Trace Contaminants I: MOSH & MOAH
    Session Chair: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA
    Session Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Analytical
  • 5:00 PM – 6:00 PM EDT
    Analytical Poster Session
    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill
    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Session Chair: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre
    Analytical
  • 5:00 PM – 6:00 PM EDT
    Biotechnology Poster Session
    Session Chair: Sarah Moran, PhD – The Coca-Cola Company
    Session Chair: Mahesh Khot
    Biotechnology
  • 5:00 PM – 6:00 PM EDT
    Dedicated Poster Viewing
  • 5:00 PM – 6:00 PM EDT
    Edible Applications Technology Poster Session
    Session Chair: Kaustuv Bhattacharya
    Session Chair: George John, PhD – City College of New York
    Edible Applications Technology
  • 5:00 PM – 6:00 PM EDT
    Health and Nutrition Poster Session
    Session Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Session Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR
    Health and Nutrition
  • 5:00 PM – 6:00 PM EDT
    Industrial Oil Products Poster Session
    Session Chair: Shanon Terry
    Industrial Oil Products
  • 5:00 PM – 6:00 PM EDT
    Lipid Oxidation and Quality Poster Session
    Session Chair: Marc Pignitter, PhD – University of Vienna
    Session Chair: Jennifer Young – Kalsec
    Session Chair: David Pinkston – SuperSep Consulting, LLC
    Lipid Oxidation and Quality
  • 5:00 PM – 6:00 PM EDT
    Meet and Greet with the Uniform Methods Committee
  • 5:00 PM – 6:00 PM EDT
    Networking Reception
  • 5:00 PM – 6:00 PM EDT
    Processing Poster Session
    Session Chair: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Session Chair: Gozde Gulseren – Univ of Florida - Inst of Food & Ag Sciences
    Processing
  • 6:00 PM – 7:00 PM EDT
    Biotechnology Division Reception
  • 6:00 PM – 7:30 PM EDT
    Lipid Oxidation and Quality Division Dinner
  • 6:00 PM – 7:30 PM EDT
    Phospholipid Division Dinner
  • 7:00 PM – 8:30 PM EDT
    Protein and Co-Products Division Dinner
  • Tuesday, April 30, 2024
  • 6:45 AM – 7:45 AM EDT
    Morning Yoga
  • 7:30 AM – 8:30 AM EDT
    Lipid Oxidation and Quality Division Mentoring Breakfast
  • 7:30 AM – 8:45 AM EDT
    JAOCS Associate Editors Meeting
  • 8:00 AM – 5:00 PM EDT
    Computer Lab
  • 8:00 AM – 6:00 PM EDT
    Corporate Member Lounge
  • 8:00 AM – 6:00 PM EDT
    Registration
  • 8:30 AM – 10:00 AM EDT
    AI and Nutrition
    Session Chair: Fabiola Dionisi, PhD – Nestlé Research
    Session Chair: Andrea Hsieh, PhD PMP – Nestle Health Science
    Health and Nutrition
  • 8:30 AM – 10:00 AM EDT
    Biorenewable Polymers
    Session Chair: Richard D. Ashby, PhD – USDA ARS ERRC
    Session Chair: Eric Cochran, Ph. D – Iowa State University
    BiotechnologyIndustrial Oil Products
  • 8:30 AM – 10:00 AM EDT
    Effects of Lipid and Protein Oxidation on Plant-based Ingredient and Food Quality
    Session Chair: Jingnan Zhang, PhD – Chalmers University of Technology
    Session Chair: Moumita Ray
    Lipid Oxidation and QualitySustainable Protein
  • 8:30 AM – 10:00 AM EDT
    Functional Designing with Molecules for Protein-Based Products
    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Session Chair: Poulson Joseph, PhD – Kalsec
    Sustainable Protein
  • 8:30 AM – 10:00 AM EDT
    Home & Fabric Care II
    Session Chair: Aslin Izmitli (she/her/hers) – Dow Chemical Company
    Session Chair: Patrick C. Stenger, PhD – Procter & Gamble
    Session Chair: James Kim, PhD, MHS, DABT (he/him/his) – American Cleaning Institute
    Surfactants and Detergents
  • 8:30 AM – 10:00 AM EDT
    Protein Functionality and Structure-Function Relationships: Recent Developments in the Knowledge and Assessment
    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Session Chair: Frederic Baudouin, PhD – Improve SAS
    AnalyticalProtein and Co-Products
  • 8:30 AM – 10:00 AM EDT
    Structured Lipid-Based Delivery Systems
    Session Chair: Dérick Rousseau – Toronto Metropolitian University
    Edible Applications Technology
  • 8:30 AM – 10:00 AM EDT
    Sustainability & LCA of Surfactants and Detergents
    Session Chair: Julian R. Barnes, PhD – Shell Global Solutions International B.V.
    Session Chair: Chunzhao Li – ExxonMobil Technology and Engineering Company
    Surfactants and Detergents
  • 8:30 AM – 10:00 AM EDT
    The Role of Processing on the Nutritional, Functional, and Biological Properties of Macro and Micronutrients
    Session Chair: Lori Wicklund
    Session Chair: Jasmin S. Yang (she/her/hers) – University of California, Davis
    ProcessingHealth and Nutrition
  • 8:30 AM – 10:00 AM EDT
    Trace Contaminants II
    Session Chair: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA
    Session Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Analytical
  • 10:00 AM – 10:10 AM EDT
    Product Showcase: Upcycled Cleaning Power: Food Waste-Derived Sophorolipids Outperform Market Standards
  • 10:00 AM – 10:30 AM EDT
    Networking Break
  • 10:00 AM – 6:00 PM EDT
    @home
  • 10:00 AM – 6:00 PM EDT
    Expo
  • 10:00 AM – 6:00 PM EDT
    Poster Viewing
  • 10:15 AM – 10:25 AM EDT
    Product Showcase: How On-Line Mid-Infrared Spectroscopy Can Improve Your Process by Quantifying FFA, Moisture and Metals in Real-Time
  • 10:30 AM – 12:00 PM EDT
    (Bio)active Delivery of Nutritional & Health Benefits for People and Plants
    Session Chair: Daniel S. Miller (he/him/his) – Dow
    Session Chair: Amir Ghayour, MASc – BASF
    Surfactants and DetergentsHealth and Nutrition
  • 10:30 AM – 12:00 PM EDT
    Advanced Analytical Methods for Biofuels and Renewable Energies
    Session Chair: Pierre Giusti – TotalEnergies
    Session Chair: David C. Dayton, PhD – RTI International
    AnalyticalIndustrial Oil Products
  • 10:30 AM – 12:00 PM EDT
    Advanced Methods of Analysis, Including Lipidomics
    Session Chair: William C. Byrdwell, PhD, FAOCS (he/him/his) – USDA ARS BHNRC MAFCL
    Session Chair: Baoru Yang – University of Turku
    Analytical
  • 10:30 AM – 12:00 PM EDT
    Bio-based/Circular Mass Balance Ingredients: Panel Discussion
    Session Chair: Julian R. Barnes, PhD – Shell Global Solutions International B.V.
    Session Chair: Chunzhao Li – ExxonMobil Technology and Engineering Company
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM EDT
    Biofuels I
    Session Chair: Bryan Yeh, PE
    Session Chair: Tyler Outlaw (he/him/his) – Hero BX
    ProcessingIndustrial Oil Products
  • 10:30 AM – 12:00 PM EDT
    Biotechnologies for Valorization and Characterization of Food Proteins and Co-Products
    Session Chair: Pankaj K. Bhowmik, PhD (he/him/his) – The National Research Council
    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    BiotechnologyProtein and Co-Products
  • 10:30 AM – 12:00 PM EDT
    Emerging Trends in Sustainability and Green Chemistry in Lipid Oxidation
    Session Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR
    Session Chair: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre
    Lipid Oxidation and Quality
  • 10:30 AM – 12:00 PM EDT
    Fermentation II: Precision Fermentation of Alternative Oils With Unique Health Benefits
    Session Chair: Frederic Destaillats, PhD (he/him/his) – Checkerspot
    Session Chair: Surinder P. Singh – Nourish Ingredients
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • 10:30 AM – 12:00 PM EDT
    Oxidation in Emulsions and Structured Systems
    Session Chair: Akhil Bajaj
    Edible Applications TechnologyLipid Oxidation and Quality
  • 10:30 AM – 12:00 PM EDT
    Recent advancements in protein and co-products research I
    Session Chair: Andrea Liceaga, Purdue University, USA – Protein Chemistry & Bioactive Peptides Lab, Food Science Dept., Purdue University
    Session Chair: Xiaohong Sun (she/her/hers) – Dalhousie University
    Protein and Co-Products
  • 10:30 AM – 12:00 PM EDT
    Recent Developments in Novel Technologies for Sustainable Proteins
    Session Chair: Anthony Clark, PhD – Helaina Inc.
    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Sustainable Protein
  • 11:00 AM – 12:00 PM EDT
    JSD Associate Editors Meeting
  • 12:00 PM – 1:00 PM EDT
    Analytical 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Industrial Oil Products 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Phospholipid 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Protein and Co-Products 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Surfactants and Detergents 2025 Technical Session Development
  • 12:00 PM – 1:30 PM EDT
    Grab-and-Go Expo Lunch
  • 12:55 PM – 1:05 PM EDT
    Product Showcase: Process & Dust Safety Risks in the Oilseed Industry
  • 1:30 PM – 3:00 PM EDT
    Authentication of Edible Oils
    Session Chair: Selina C. Wang, University of California, Davis, USA (she/her/hers) – University of California, Davis
    Session Chair: Jill Moser – USDA, ARS, NCAUR
    Session Chair: Stefania Vichi – University of Barcelona, INSA-UB
    Analytical
  • 1:30 PM – 3:00 PM EDT
    Challenges and Solutions to Commercial Scale Processing: From Scale-Up, Equipment Performance, to Food Safety Challenges
    Session Chair: Matthew Ducharme – Crown Iron Works / CPM
    Session Chair: Christopher Dayton – Bunge L:imited
    Sponsored By
    Processing
  • 1:30 PM – 3:00 PM EDT
    Emerging Sustainable Processing and Technologies for Utilization of Alternative Proteins
    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Session Chair: Mahfuzur Rahman – University of Arkansas
    Protein and Co-ProductsSustainable Protein
  • 1:30 PM – 3:00 PM EDT
    General Edible Applications Technology I: Emulsions
    Session Chair: Kaustuv Bhattacharya
    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University
    Edible Applications Technology
  • 1:30 PM – 3:00 PM EDT
    General Surfactants and Detergents I
    Session Chair: Phillip Vinson, PhD – The Procter & Gamble Company
    Session Chair: Scott A. Backer, Dow Chemical Co., USA – Dow Chemical Co
    Surfactants and Detergents
  • 1:30 PM – 3:00 PM EDT
    Identifying Demand for Environmental Sustainability in the Food System
    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
    Sustainable Protein
  • 1:30 PM – 3:00 PM EDT
    Industrial & Institutional Applications
    Session Chair: Eric Rick Theiner, MS (he/him/his) – Evonik Corporation
    Surfactants and Detergents
  • 1:30 PM – 3:00 PM EDT
    Is the Omega-6 to Omega-3 Ratio Useful or Not?
    Session Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
    Session Chair: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory
    Health and Nutrition
  • 1:30 PM – 3:00 PM EDT
    Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts
    Session Chair: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota
    Session Chair: Jake M. Olson, PhD – TerViva Bioenergy Inc.
    Session Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Lipid Oxidation and QualityHealth and NutritionAnalytical
  • 1:30 PM – 3:00 PM EDT
    Microbial Lipids for Food
    Session Chair: Saeed M. Mirzaee Ghazani, PhD – University Of Guelph
    Session Chair: Serpil Metin – Cargill
    BiotechnologyEdible Applications Technology
  • 1:30 PM – 3:30 PM EDT
    Biofuels II
    Session Chair: Bryan Yeh, PE
    Session Chair: Tyler Outlaw (he/him/his) – Hero BX
    ProcessingIndustrial Oil Products
  • 3:00 PM – 3:30 PM EDT
    Networking Break
  • 3:30 PM – 5:00 PM EDT
    Advances in Biotechnology Applications Across Industries
    Session Chair: Sarah Moran, PhD – The Coca-Cola Company
    Session Chair: Monica Henry, M.S. – Amano Enzyme
    Biotechnology
  • 3:30 PM – 5:00 PM EDT
    Analytical Strategies for Assessing Sustainable Lipid and Protein-Containing Products
    Session Chair: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre
    Session Chair: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan
    AnalyticalLipid Oxidation and Quality
  • 3:30 PM – 5:00 PM EDT
    Applications of HLD Principles
    Session Chair: Sanja Natali, PhD – ExxonMobil
    Session Chair: Edgar J. Acosta, PhD – University of Toronto
    Surfactants and Detergents
  • 3:30 PM – 5:00 PM EDT
    Automation and Instrumentation
    Session Chair: Sean Jameson – VUV Analytics, Inc.
    Session Chair: Peter Dawes – Eprep
    Analytical
  • 3:30 PM – 5:00 PM EDT
    Energy, Mining, and Oil & Gas
    Session Chair: Lucas Moore, PhD – Colonial Chemical Inc
    Surfactants and Detergents
  • 3:30 PM – 5:00 PM EDT
    Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications I
    Session Chair: Ozan N. N. Ciftci – University of Nebraska-Lincoln
    Processing
  • 3:30 PM – 5:00 PM EDT
    Important Considerations about Replacing Saturated Fat with Different Fats or Other Macronutrients
    Session Chair: Penny Kris-Etherton – The Pennsylvania State University
    Session Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
    Health and Nutrition
  • 3:30 PM – 5:00 PM EDT
    Lipid Crystallization II: Processing and Fat Blends
    Session Chair: Gianfranco Mazzanti, Dalhousie University, Canada – Dalhousie University
    Session Chair: Tom Rimaux – Vandemoortele
    Edible Applications Technology
  • 3:30 PM – 5:00 PM EDT
    Novel Protein Products - Addressing Regulatory and Safety Challenges
    Session Chair: Elaine Krul, PhD – EKSci, LLC
    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Session Chair: Lars Reimann – Eurofins
    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Sustainable Protein
  • 3:30 PM – 5:00 PM EDT
    Protein Biofunctions - Exploring the Impact of Food Proteins and Peptides on Human Bodily Functions
    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    Session Chair: Shigeru Katayama, PhD – Shinshu University
    Health and NutritionProtein and Co-Products
  • 3:30 PM – 5:00 PM EDT
    Protein-based Materials and Hydrocolloids for Food and Non-food Applications
    Session Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Session Chair: Yixiang wang, PhD (he/him/his) – McGill University
    Protein and Co-Products
  • 5:00 PM – 6:00 PM EDT
    Dedicated Poster Viewing
  • 5:00 PM – 6:00 PM EDT
    Networking Reception
  • 5:00 PM – 6:00 PM EDT
    Protein and Co-Products Poster Session
    Session Chair: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Session Chair: Navam S. Hettiarachchy, PhD – University of Arkansas
    Session Chair: Yonghui Li, PhD – Kansas State University
    Protein and Co-Products
  • 5:00 PM – 6:00 PM EDT
    Surfactants and Detergents Poster Session
    Session Chair: Keith Genco
    Session Chair: Erika Szekeres
    Surfactants and Detergents
  • 5:00 PM – 6:00 PM EDT
    Sustainable Protein Forum Poster Session
    Session Chair: Elaine Krul, PhD – EKSci, LLC
    Session Chair: Naina Shah
    Sustainable Protein
  • 6:00 PM – 7:00 PM EDT
    Industrial Oil Products Division Reception
  • 6:00 PM – 7:00 PM EDT
    Processing Division Reception
  • 6:00 PM – 7:30 PM EDT
    Edible Applications Technology Division Dinner
  • 6:00 PM – 7:30 PM EDT
    Health and Nutrition Division Dinner
  • 7:00 PM – 8:00 PM EDT
    Surfactants and Detergents Division Reception
  • Wednesday, May 1, 2024
  • 7:00 AM – 5:00 PM EDT
    Luggage Storage
  • 7:30 AM – 8:30 AM EDT
    Process Contaminants Expert Panel
  • 8:00 AM – 10:30 AM EDT
    Corporate Member Lounge
  • 8:00 AM – 12:00 PM EDT
    Computer Lab
  • 8:00 AM – 2:00 PM EDT
    Registration
  • 8:30 AM – 10:00 AM EDT
    Anti-Nutritional Factors to Allergies: The Negative Connotation of Alternative Proteins
    Session Chair: Qinchun Rao – Florida State University
    Session Chair: Keshun Liu, PhD (he/him/his) – USDA ARS
    Protein and Co-Products
  • 8:30 AM – 10:00 AM EDT
    Biosurfactants
    Session Chair: Douglas G. Hayes, PhD – University of Tennessee
    Session Chair: Joseph Msanne, PhD – USDA/ARS/ERRC
    Session Chair: George A. Smith, PhD – Sasol Chemicals
    BiotechnologySurfactants and Detergents
  • 8:30 AM – 10:00 AM EDT
    Emerging Applications of Surfactants
    Session Chair: Carlos Martinez, PhD – Purdue University
    Session Chair: Raj Panandiker
    Surfactants and DetergentsIndustrial Oil Products
  • 8:30 AM – 10:00 AM EDT
    Fat Mimetic Strategies in Food Applications
    Session Chair: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Session Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University
    Edible Applications Technology
  • 8:30 AM – 10:00 AM EDT
    Fermentation III: Challenges and opportunities in scaling up fermentation to isolate micro-organisms
    Session Chair: Mahesh Khot
    Session Chair: Bishnu Karki, PhD – South Dakota State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • 8:30 AM – 10:00 AM EDT
    General Analytical Methods II
    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill
    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Analytical
  • 8:30 AM – 10:00 AM EDT
    General Edible Applications Technology II: Sustainable Processing
    Session Chair: Kaustuv Bhattacharya
    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University
    Edible Applications Technology
  • 8:30 AM – 10:00 AM EDT
    Home & Fabric Care III
    Session Chair: Aslin Izmitli (she/her/hers) – Dow Chemical Company
    Session Chair: Patrick C. Stenger, PhD – Procter & Gamble
    Session Chair: James Kim, PhD, MHS, DABT (he/him/his) – American Cleaning Institute
    Surfactants and Detergents
  • 8:30 AM – 10:00 AM EDT
    Managing Processing Contaminants: Methodology and Mitigation Approaches
    Session Chair: Priscilla Costa (she/her/hers) – Crown Iron Works
    Session Chair: Carlos Martin Alberca, PhD (he/him/his) – Cargill
    Session Chair: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota
    Sponsored By
    AnalyticalProcessing
  • 8:30 AM – 10:00 AM EDT
    The Role of Polyphenols and Flavonoids in Health, Nutrition and Oxidation
    Session Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR
    Session Chair: Apollinaire Tsopmo – Carleton University
    Health and NutritionLipid Oxidation and Quality
  • 8:30 AM – 10:00 AM EDT
    Traditional/Biomass Fermentation and Upcycling - Part I
    Session Chair: Anthony Clark, PhD – Helaina Inc.
    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Sustainable Protein
  • 8:30 AM – 10:30 AM EDT
    @home
  • 8:30 AM – 10:30 AM EDT
    Expo
  • 8:30 AM – 10:30 AM EDT
    Poster Viewing
  • 10:00 AM – 10:30 AM EDT
    Networking Break
  • 10:30 AM – 12:00 PM EDT
    Characterization of High-Value Oils
    Session Chair: Aleksandra Gorska, Ir (she/her/hers) – Gembloux Agro-Bio Tech (University of Liège)
    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Analytical
  • 10:30 AM – 12:00 PM EDT
    Data Analysis
    Session Chair: Sarah E. Prebihalo (she/her/hers) – U.S. Food and Drug Administration
    Session Chair: Hefei Zhao, PhD (he/him/his) – University of California, Davis
    Analytical
  • 10:30 AM – 12:00 PM EDT
    Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications II
    Session Chair: Juliana de Moura Bell – University of California, Davis
    Sponsored By
    Processing
  • 10:30 AM – 12:00 PM EDT
    General Edible Applications Technology III: Data Analysis And Modelling
    Session Chair: Kaustuv Bhattacharya
    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University
    Edible Applications Technology
  • 10:30 AM – 12:00 PM EDT
    General Lipid Oxidation and Quality
    Session Chair: Drew Elder, PhD – Kalsec Inc.
    Session Chair: Hefei Zhao, PhD (he/him/his) – University of California, Davis
    Lipid Oxidation and Quality
  • 10:30 AM – 12:00 PM EDT
    General Surfactants and Detergents II
    Session Chair: Phillip Vinson, PhD – The Procter & Gamble Company
    Session Chair: Scott A. Backer, Dow Chemical Co., USA – Dow Chemical Co
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM EDT
    Lysophospholipids in Health and Nutrition
    Session Chair: Andrea Stange – Bunge
    Session Chair: Gulustan Ozturk, PhD (she/her/hers) – University of Wisconsin
    Session Chair: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago
    Phospholipid
  • 10:30 AM – 12:00 PM EDT
    New Crops for Oils/Feedstock Engineering
    Session Chair: Shunhong Dai
    Session Chair: Tim Ulmasov
    BiotechnologyIndustrial Oil Products
  • 10:30 AM – 12:00 PM EDT
    Performance Evaluation
    Session Chair: Zhenyu Jason Zhang – University of Birmingham
    Session Chair: Brian Grady, PhD (he/him/his) – University of Oklahoma
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM EDT
    Recent advancements in protein and co-products research II
    Session Chair: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Session Chair: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Protein and Co-Products
  • 10:30 AM – 12:00 PM EDT
    Traditional/Biomass Fermentation and Upcycling - Part II
    Session Chair: Anthony Clark, PhD – Helaina Inc.
    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
    Sustainable Protein
  • 1:30 PM – 3:00 PM EDT
    Technical Leadership Meeting
  • 2:00 PM – 7:00 PM EDT
    Saint-Hyacinthe Research and Development Centre Tour