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Full Schedule

Full Schedule

  • Monday, April 29, 2024
  • 8:30 AM – 10:00 AM EDT
    AOCS Official Methods

    Session Chair: Steve Hansen

    Session Chair: Tiffanie West

    Analytical

  • 10:30 AM – 12:00 PM EDT
    Fundamentals of Lipid Oxidation – Mechanisms

    Session Chair: Leqi Cui – Florida State University

    Session Chair: Richard A. DellaPorta, MS – Pepsico - Frito-Lay

    Lipid Oxidation and Quality

  • 10:30 AM – 12:00 PM EDT
    General Analytical Methods I

    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill

    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration

    Analytical

  • 10:30 AM – 12:00 PM EDT
    General Biotechnology

    Session Chair: Sarah Moran

    Session Chair: Nickolas Broches, MS – Amano Enzyme

    Biotechnology

  • 10:30 AM – 12:00 PM EDT
    General Health and Nutrition

    Session Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science

    Session Chair: Andrea Hsieh

    Health and Nutrition

  • 10:30 AM – 12:00 PM EDT
    General Industrial Oil Products

    Session Chair: Erika Womack

    Session Chair: Brajendra K. Sharma (he/him/his) – USDA

    Industrial Oil Products

  • 10:30 AM – 12:00 PM EDT
    General Phospholipid

    Session Chair: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago

    Session Chair: Narasimham Parinandi

    Phospholipid

  • 10:30 AM – 12:00 PM EDT
    General Processing - Energy and Efficiency Optimization

    Session Chair: Scott Korte – N. Hunt Moore and Associates

    Session Chair: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba

    Processing

  • 10:30 AM – 12:00 PM EDT
    Opportunities and Challenges in Developing High-Quality Plant-Protein Ingredients and Nutritional Food Products

    Session Chair: Elaine Krul, PhD – EKSci, LLC

    Session Chair: James D. House, PhD – University of Manitoba

    Session Chair: Anthony Clark, PhD – Helaina Inc.

    Session Chair: Chris Marinangeli, PhD – Protein Industries Canada

    Session Chair: Lars Reimann – Eurofins

    Sustainable Protein Forum

  • 10:30 AM – 12:00 PM EDT
    Personal Care & Cosmetics

    Session Chair: Hongwei Shen, PHD – Colgate-Palmolive Company

    Session Chair: Tony O'Lenick

    Surfactants and Detergents

  • 10:30 AM – 12:00 PM EDT
    Soft Matter and Complex Lipid Structures

    Session Chair: Andrew J. Gravelle, PhD – University of California Davis

    Session Chair: Auke de Vries (he/him/his) – New School Foods

    Edible Applications Technology

  • 10:30 AM – 12:00 PM EDT
    Understanding the Structure-Function Relationship in Augmenting Food Protein Functionality

    Session Chair: Janitha P.D Wanasundara, PhD (she/her/hers) – Agriculture and Agri-Food Canada

    Session Chair: Lingyun chen, PhD – University of Alberta

    Protein and Co-Products

    Sustainable Protein Forum

  • 1:30 PM – 3:00 PM EDT
    A Food-Secure Future with Sustainable Protein Innovation.

    Session Chair: Milena Corredig, PhD (she/her/hers) – Aarhus University

    Session Chair: Chris Marinangeli, PhD – Protein Industries Canada

    Session Chair: Jane Whittinghill, PhD – Ingredion

    Sustainable Protein Forum

  • 1:30 PM – 3:00 PM EDT
    Biocatalysis I

    Session Chair: Lu-Kwang Ju, PhD (he/him/his) – University of Akron

    Session Chair: Tsunehiro Aki, PhD – Hiroshima University

    Biotechnology

  • 1:30 PM – 3:00 PM EDT
    Dutton Award Session

    Session Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liège

    Session Chair: Mark W. Collison (he/him/his) – ADM

    Analytical

  • 1:30 PM – 3:00 PM EDT
    Effect of Antioxidants During Food Production

    Session Chair: Felix Aladedunye, PhD – PepsiCo Foods North America

    Session Chair: Darwin Ortiz

    Lipid Oxidation and Quality

  • 1:30 PM – 3:00 PM EDT
    Fermentation I: Modern Innovations in Bio-Physical and Bio-Chemical Protein Functionality

    Session Chair: bishnu karki, PhD – South Dakota State University

    Session Chair: Yonghui Li, PhD – Kansas State University

    Biotechnology

    Protein and Co-Products

    Processing

    Health and Nutrition

  • 1:30 PM – 3:00 PM EDT
    Home & Fabric Care I

    Session Chair: Aslin Izmitli (she/her/hers) – Dow Chemical Company

    Session Chair: Patrick C. Stenger, PhD – Procter & Gamble

    Session Chair: James Kim

    Surfactants and Detergents

  • 1:30 PM – 3:00 PM EDT
    Lipid Solutions for Plant-Based Food Applications

    Session Chair: Alejandro G. Marangoni, FRSC, FAOCS, FIFT, FRSC (U.K.) – University of Guelph

    Session Chair: Reed A. Nicholson – Motif FoodWorks, Inc.

    Edible Applications Technology

  • 1:30 PM – 3:00 PM EDT
    Milk Polar Lipids, and Special FA (SCFA, BCFA, etc)

    Session Chair: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory

    Session Chair: Cathriona Monnard

    Health and Nutrition

  • 1:30 PM – 3:00 PM EDT
    Protein and Co-Products Graduate Student Oral Competition

    Protein and Co-Products

  • 1:30 PM – 3:00 PM EDT
    Upcycling Processing Strategies

    Session Chair: Juliana de Moura Bell – University of California, Davis

    Session Chair: Sergio I. Martínez-Monteagudo – South Dakota State University

    Session Chair: Gozde Gulseren – Univ of Florida - Inst of Food & Ag Sciences

    Processing

  • 1:30 PM – 3:00 PM EDT
    Valorization of Glycerol & FAE

    Session Chair: Dharma Kodali, University of Minnesota, USA – University of Minnesota

    Session Chair: Brajendra K. Sharma (he/him/his) – USDA

    Industrial Oil Products

  • 3:30 PM – 5:00 PM EDT
    Biocatalysis II

    Session Chair: Lu-Kwang Ju, PhD (he/him/his) – University of Akron

    Session Chair: Tsunehiro Aki, PhD – Hiroshima University

    Biotechnology

  • 3:30 PM – 5:00 PM EDT
    DPA, SDA, the Forgotten Omega-3 FA

    Session Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton

    Session Chair: Greg Cumberford

    Health and Nutrition

  • 3:30 PM – 5:00 PM EDT
    Green and Novel Processing for Sustainable Utilization of Food Proteins

    Session Chair: Nagul Naguleswaran, PhD (he/him/his) – Ingredion Incorporated

    Session Chair: Buddhi Lamsal – Iowa State University

    Protein and Co-Products

  • 3:30 PM – 5:00 PM EDT
    Green Chemistry & Oleochemicals

    Session Chair: Helen Ngo, PhD – USDA

    Session Chair: Majher i. Sarker, PhD (he/him/his) – USDA

    Industrial Oil Products

  • 3:30 PM – 5:00 PM EDT
    Identification of Novel Antioxidants and Their Efficacies

    Session Chair: Hong-Sik Hwang, PhD (he/him/his) – USDA ARS NCAUR

    Session Chair: Mitchell Culler, MS PhD – Kraft Heinz

    Lipid Oxidation and Quality

  • 3:30 PM – 5:00 PM EDT
    Lipid Crystallization I: Fundamentals of Crystallization and Polymorphism

    Session Chair: Gianfranco Mazzanti, Dalhousie University, Canada – Dalhousie University

    Session Chair: Tom Rimaux – Vandemoortele

    Edible Applications Technology

  • 3:30 PM – 5:00 PM EDT
    Modeling, ML, & AI in Surfactants

    Session Chair: Nancy Falk, PhD (she/her/hers) – Nancy A Falk PhD Formulation Consulting LLC

    Session Chair: Jeffrey Sanders, PhD – Schrodinger

    Surfactants and Detergents

  • 3:30 PM – 5:00 PM EDT
    Plant Protein Digestibility, Bio-accessibility, and Bio-availability

    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky

    Session Chair: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln

    Session Chair: Jake M. Olson, PhD – TerViva Bioenergy Inc.

    Health and Nutrition

    Protein and Co-Products

  • 3:30 PM – 5:00 PM EDT
    Practical Industrial Refining

    Session Chair: Alan R. Paine, BSc MIChemE CEng – ARP Lipids Consulting

    Session Chair: Darren Litle

    Processing

  • 3:30 PM – 5:00 PM EDT
    Precision-fermentation: Realizing the promise of biotechnology in proteins and food

    Session Chair: Anthony Clark, PhD – Helaina Inc.

    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre

    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC

    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.

    Sustainable Protein Forum

  • 3:30 PM – 5:00 PM EDT
    Trace Contaminants I: MOSH & MOAH

    Session Chair: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA

    Session Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH

    Analytical

  • 5:00 PM – 6:00 PM EDT
    Analytical Poster Session

    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill

    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration

    Session Chair: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre

    Analytical

  • 5:00 PM – 6:00 PM EDT
    Biotechnology Poster Session

    Session Chair: Sarah Moran

    Session Chair: Mahesh Khot

    Biotechnology

  • 5:00 PM – 6:00 PM EDT
    Edible Applications Technology Poster Session

    Session Chair: Kaustuv Bhattacharya

    Session Chair: George John, PhD – City College of New York

    Edible Applications Technology

  • 5:00 PM – 6:00 PM EDT
    Health and Nutrition Poster Session

    Session Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science

    Session Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR

    Health and Nutrition

  • 5:00 PM – 6:00 PM EDT
    Industrial Oil Products Poster Session

    Session Chair: Robert O. Dunn, Jr., PhD (he/him/his) – USDA

    Session Chair: Shanon Terry

    Industrial Oil Products

  • 5:00 PM – 6:00 PM EDT
    Lipid Oxidation and Quality Poster Session

    Session Chair: Marc Pignitter, PhD – University of Vienna

    Session Chair: Jennifer Young – Kalsec

    Session Chair: David Pinkston

    Lipid Oxidation and Quality

  • 5:00 PM – 6:00 PM EDT
    Processing Poster Session

    Session Chair: Jasmin S. Yang – University of California, Davis

    Session Chair: Gozde Gulseren – Univ of Florida - Inst of Food & Ag Sciences

    Processing