Skip to main content

Guangzhou Scikoon Industry Ltd. Co.


Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.

Full Schedule

Full Schedule

  • Saturday, April 27, 2024
  • 9:00 AM – 5:35 PM EDT
    Short Course: Edible Fats and Oils Refining

    Session Organizer: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting

    Session Organizer: Roberto Berbesi – Oil Dri Corporation of America

    Processing

  • 1:00 PM – 5:00 PM EDT
    Governing Board
  • Sunday, April 28, 2024
  • 8:00 AM – 3:00 PM EDT
    Governing Board
  • 9:00 AM – 10:30 AM EDT
    Avocado Oil Expert Panel
  • 9:00 AM – 12:30 PM EDT
    Montréal Magic: A Guided City Tour
  • 9:00 AM – 4:15 PM EDT
    Short Course: Edible Fats and Oils Refining

    Session Organizer: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting

    Session Organizer: Roberto Berbesi – Oil Dri Corporation of America

    Processing

  • 9:00 AM – 4:45 PM EDT
    Short Course: Lipid Oxidation in Foods

    Session Organizer: Eric Decker, PhD – University of Massachusetts Amherst

    Session Organizer: Charlotte M. Jacobsen, PhD – Technical University of Denmark

    Lipid Oxidation and Quality

  • 11:00 AM – 12:00 PM EDT
    Laboratory Proficiency Program Committee
  • 1:00 PM – 3:00 PM EDT
    Uniform Methods Committee Subcommittee Roundtable
  • 1:00 PM – 4:30 PM EDT
    Computer Lab
  • 1:00 PM – 7:00 PM EDT
    @home
  • 1:00 PM – 7:00 PM EDT
    Corporate Member Lounge
  • 1:00 PM – 7:00 PM EDT
    Registration
  • 3:00 PM – 4:00 PM EDT
    Leadership Planning Session: Divisions, Sections, and Common Interest Groups
  • 3:00 PM – 4:00 PM EDT
    Uniform Methods Committee
  • 3:30 PM – 4:30 PM EDT
    Newcomers Reception
  • 4:30 PM – 5:30 PM EDT
    President’s Welcome and Awards Celebration
  • 5:30 PM – 7:00 PM EDT
    Expo
  • 5:30 PM – 7:00 PM EDT
    Poster Viewing
  • 5:30 PM – 7:00 PM EDT
    Welcome Reception
  • 7:00 PM – 8:00 PM EDT
    Early Career Common Interest Group Networking Reception
  • 7:00 PM – 8:00 PM EDT
    Professional Educator Common Interest Group Networking Reception
  • 7:00 PM – 8:00 PM EDT
    Student Common Interest Group Networking Reception
  • 10:00 PM – 11:00 PM EDT
    Session Title
  • Monday, April 29, 2024
  • 8:00 AM – 5:00 PM EDT
    Computer Lab
  • 8:00 AM – 6:00 PM EDT
    Corporate Member Lounge
  • 8:00 AM – 6:00 PM EDT
    Registration
  • 8:30 AM – 10:00 AM EDT
    Featured Session: AOCS Official Methods

    Session Chair: Steve Hansen

    Session Chair: Tiffanie West

    Analytical

  • 8:30 AM – 10:00 AM EDT
    Hot Topic: All Hands on Deck: Meeting Omega-3 Supply Challenges Sustainably

    Session Chair: Jane Dummer, RD – Jane Dummer Consulting

    Session Chair: Greg Cumberford, BSc (he/him/his) – Natures Crops International

  • 8:30 AM – 10:00 AM EDT
    Hot Topic: Dietary guidelines and the fats and oils industry

    Session Chair: J. Thomas Brenna, PhD – The University of Texas At Austin

    Session Chair: Penny Kris-Etherton – The Pennsylvania State University

  • 8:30 AM – 10:00 AM EDT
    Hot Topic: Food Law - Expert Perspectives in 2024

    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC

    Session Chair: Elaine Krul, PhD – EKSci, LLC

    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada

    Sustainable Protein

  • 10:00 AM – 10:10 AM EDT
    Product Showcase: CHRONECT Workstations for Edible Oils
  • 10:00 AM – 10:30 AM EDT
    Networking Break
  • 10:00 AM – 6:00 PM EDT
    @home
  • 10:00 AM – 6:00 PM EDT
    Expo
  • 10:00 AM – 6:00 PM EDT
    Poster Viewing
  • 10:30 AM – 12:00 PM EDT
    Fundamentals of Lipid Oxidation – Mechanisms

    Session Chair: Leqi Cui – Florida State University

    Session Chair: Richard A. DellaPorta, MS – Pepsico - Frito-Lay

    Lipid Oxidation and Quality

  • 10:30 AM – 12:00 PM EDT
    General Analytical Methods I

    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill

    Session Chair: Mads Bjorlie (he/him/his) – Technical University of Denmark

    Analytical

  • 10:30 AM – 12:00 PM EDT
    General Biotechnology

    Session Chair: Sarah Moran, PhD – The Coca-Cola Company

    Session Chair: Nickolas Broches, MS – Amano Enzyme

    Biotechnology

  • 10:30 AM – 12:00 PM EDT
    General Health and Nutrition

    Session Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science

    Session Chair: Andrea Hsieh, PhD PMP – Nestle Health Science

    Health and Nutrition

  • 10:30 AM – 12:00 PM EDT
    General Industrial Oil Products

    Session Chair: Erika Womack

    Session Chair: Brajendra K. Sharma (he/him/his) – USDA

    Industrial Oil Products

  • 10:30 AM – 12:00 PM EDT
    General Phospholipid

    Session Chair: Andrea Stange – Bunge

    Session Chair: Shin-Ya Morita, PhD (he/him/his) – Shiga University of Medical Science

    Session Chair: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago

    Phospholipid

  • 10:30 AM – 12:00 PM EDT
    General Processing - Energy and Efficiency Optimization

    Session Chair: Scott Korte – N. Hunt Moore and Associates

    Session Chair: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba

    Sponsored By

    Processing

  • 10:30 AM – 12:00 PM EDT
    Opportunities and Challenges in Developing High-Quality Plant-Protein Ingredients and Nutritional Food Products

    Session Chair: Elaine Krul, PhD – EKSci, LLC

    Session Chair: James D. House, PhD – University of Manitoba

    Session Chair: Anthony Clark, PhD – Helaina Inc.

    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada

    Session Chair: Lars Reimann – Eurofins

    Sustainable Protein

  • 10:30 AM – 12:00 PM EDT
    Personal Care & Cosmetics

    Session Chair: Hongwei Shen, PHD – Colgate-Palmolive Company

    Session Chair: Tony O'Lenick

    Surfactants and Detergents

  • 10:30 AM – 12:00 PM EDT
    Soft Matter and Complex Lipid Structures

    Session Chair: Andrew J. Gravelle, PhD – University of California Davis

    Session Chair: Auke de Vries (he/him/his) – New School Foods

    Edible Applications Technology

  • 10:30 AM – 12:00 PM EDT
    Understanding the Structure-Function Relationship in Augmenting Food Protein Functionality

    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada

    Session Chair: Lingyun chen, PhD – University of Alberta

    Protein and Co-Products

    Sustainable Protein

  • 11:00 AM – 12:00 PM EDT
    SFP Associate Editors Meeting
  • 12:00 PM – 12:45 PM EDT
    Conversation Starter: Plant Protein Extraction and Application Formulations: Leveraging Existing Crop Sourcing and Industrial Capabilities
  • 12:00 PM – 1:00 PM EDT
    Analytical Division Luncheon
  • 12:00 PM – 1:00 PM EDT
    Biotechnology 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Canadian Section Luncheon
  • 12:00 PM – 1:00 PM EDT
    Edible Applications Technology 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Health and Nutrition 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Lipid Oxidation and Quality 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Processing 2025 Technical Session Development
  • 12:00 PM – 1:30 PM EDT
    Grab-and-Go Expo Lunch
  • 12:40 PM – 12:50 PM EDT
    Product Showcase: Krohne Unique Straight Tube Coriolis Technology for the Edible Oil Industry
  • 12:55 PM – 1:05 PM EDT
    Product Showcase: Foam Analysis with an Advanced SITA FoamTester
  • 1:10 PM – 1:20 PM EDT
    Product Showcase: Low Pressure Vertical Leaves Filter - LPVLF - For Oil Dewaxing
  • 1:30 PM – 3:00 PM EDT
    A Food-Secure Future with Sustainable Protein Innovation.

    Session Chair: Milena Corredig, PhD (she/her/hers) – Aarhus University

    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada

    Session Chair: Jane Whittinghill, PhD – Ingredion

    Sustainable Protein

  • 1:30 PM – 3:00 PM EDT
    Analytical Poster Session
  • 1:30 PM – 3:00 PM EDT
    Biocatalysis I

    Session Chair: Lu-Kwang Ju, PhD (he/him/his) – University of Akron

    Session Chair: Tsunehiro Aki, PhD – Hiroshima University

    Biotechnology

  • 1:30 PM – 3:00 PM EDT
    Dutton Award Session

    Session Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liège

    Session Chair: Mark W. Collison (he/him/his) – ADM

    Analytical

  • 1:30 PM – 3:00 PM EDT
    Effect of Antioxidants During Food Production

    Session Chair: Felix Aladedunye, PhD – PepsiCo Foods North America

    Lipid Oxidation and Quality

  • 1:30 PM – 3:00 PM EDT
    Fermentation I: Modern Innovations in Bio-Physical and Bio-Chemical Protein Functionality

    Session Chair: Bishnu Karki, PhD – South Dakota State University

    Session Chair: Yonghui Li, PhD – Kansas State University

    Biotechnology

    Protein and Co-Products

    Processing

    Health and Nutrition

  • 1:30 PM – 3:00 PM EDT
    Home & Fabric Care I

    Session Chair: Aslin Izmitli (she/her/hers) – Dow Chemical Company

    Session Chair: Patrick C. Stenger, PhD – Procter & Gamble

    Session Chair: James Kim, PhD, MHS, DABT (he/him/his) – American Cleaning Institute

    Surfactants and Detergents

  • 1:30 PM – 3:00 PM EDT
    Lipid Solutions for Plant-Based Food Applications

    Session Chair: Alejandro G. Marangoni, FRSC, FAOCS, FIFT, FRSC (U.K.) – University of Guelph

    Session Chair: Reed A. Nicholson, PhD – Motif FoodWorks, Inc.

    Edible Applications Technology

  • 1:30 PM – 3:00 PM EDT
    Milk Polar Lipids, and Special FA (SCFA, BCFA, etc)

    Session Chair: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory

    Session Chair: Cathriona Monnard

    Health and Nutrition

  • 1:30 PM – 3:00 PM EDT
    Protein and Co-Products Graduate Student Oral Competition
    Sponsored By

    Protein and Co-Products

  • 1:30 PM – 3:00 PM EDT
    Upcycling Processing Strategies

    Session Chair: Juliana de Moura Bell – University of California, Davis

    Session Chair: Sergio I. Martínez-Monteagudo – South Dakota State University

    Session Chair: Gozde Gulseren – Univ of Florida - Inst of Food & Ag Sciences

    Processing

  • 1:30 PM – 3:00 PM EDT
    Valorization of Glycerol & FAE

    Session Chair: Dharma R. Kodali, University of Minnesota, USA – University of Minnesota

    Session Chair: Brajendra K. Sharma (he/him/his) – USDA

    Industrial Oil Products

  • 3:00 PM – 3:30 PM EDT
    Networking Break
  • 3:30 PM – 5:00 PM EDT
    Biocatalysis II

    Session Chair: Lu-Kwang Ju, PhD (he/him/his) – University of Akron

    Session Chair: Tsunehiro Aki, PhD – Hiroshima University

    Biotechnology

  • 3:30 PM – 5:00 PM EDT
    DPA, SDA, the Forgotten Omega-3 FA

    Session Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton

    Session Chair: Greg Cumberford, BSc (he/him/his) – Natures Crops International

    Health and Nutrition

  • 3:30 PM – 5:00 PM EDT
    Green and Novel Processing for Sustainable Utilization of Food Proteins

    Session Chair: Nagul Naguleswaran, PhD (he/him/his) – Ingredion Incorporated

    Session Chair: Buddhi Lamsal – Iowa State University

    Protein and Co-Products

  • 3:30 PM – 5:00 PM EDT
    Green Chemistry & Oleochemicals

    Session Chair: Helen Ngo, PhD – USDA

    Session Chair: Majher i. Sarker, PhD (he/him/his) – USDA

    Industrial Oil Products

  • 3:30 PM – 5:00 PM EDT
    Identification of Novel Antioxidants and Their Efficacies

    Session Chair: Drew Elder, PhD – Kalsec Inc.

    Session Chair: Mitchell Culler, MS PhD – Kraft Heinz

    Lipid Oxidation and Quality

  • 3:30 PM – 5:00 PM EDT
    Lipid Crystallization I: Fundamentals of Crystallization and Polymorphism

    Session Chair: Gianfranco Mazzanti, Dalhousie University, Canada – Dalhousie University

    Session Chair: Tom Rimaux – Vandemoortele

    Edible Applications Technology

  • 3:30 PM – 5:00 PM EDT
    Modeling, ML, & AI in Surfactants

    Session Chair: Nancy Falk, PhD (she/her/hers) – Nancy A Falk PhD Formulation Consulting LLC

    Session Chair: Jeffrey Sanders, PhD – Schrodinger

    Surfactants and Detergents

  • 3:30 PM – 5:00 PM EDT
    Plant Protein Digestibility, Bio-accessibility, and Bio-availability

    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky

    Session Chair: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln

    Session Chair: Jake M. Olson, PhD – TerViva Bioenergy Inc.

    Health and Nutrition

    Protein and Co-Products

  • 3:30 PM – 5:00 PM EDT
    Practical Industrial Refining

    Session Chair: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting

    Session Chair: Darren Litle

    Processing

  • 3:30 PM – 5:00 PM EDT
    Precision-Fermentation: Realizing the Promise of Biotechnology in Proteins and Food

    Session Chair: Anthony Clark, PhD – Helaina Inc.

    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre

    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC

    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.

    Sustainable Protein

  • 3:30 PM – 5:00 PM EDT
    Trace Contaminants I: MOSH & MOAH

    Session Chair: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA

    Session Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH

    Analytical

  • 5:00 PM – 6:00 PM EDT
    Analytical Poster Session

    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill

    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration

    Session Chair: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre

    Analytical

  • 5:00 PM – 6:00 PM EDT
    Biotechnology Poster Session

    Session Chair: Sarah Moran, PhD – The Coca-Cola Company

    Session Chair: Mahesh Khot

    Biotechnology

  • 5:00 PM – 6:00 PM EDT
    Dedicated Poster Viewing
  • 5:00 PM – 6:00 PM EDT
    Edible Applications Technology Poster Session

    Session Chair: Kaustuv Bhattacharya

    Session Chair: George John, PhD – City College of New York

    Edible Applications Technology

  • 5:00 PM – 6:00 PM EDT
    Health and Nutrition Poster Session

    Session Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science

    Session Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR

    Health and Nutrition

  • 5:00 PM – 6:00 PM EDT
    Industrial Oil Products Poster Session

    Session Chair: Robert O. Dunn, Jr., PhD (he/him/his) – USDA

    Session Chair: Shanon Terry

    Industrial Oil Products

  • 5:00 PM – 6:00 PM EDT
    Lipid Oxidation and Quality Poster Session

    Session Chair: Marc Pignitter, PhD – University of Vienna

    Session Chair: Jennifer Young – Kalsec

    Session Chair: David Pinkston – SuperSep Consulting, LLC

    Lipid Oxidation and Quality

  • 5:00 PM – 6:00 PM EDT
    Meet and Greet with the Uniform Methods Committee
  • 5:00 PM – 6:00 PM EDT
    Networking Reception
  • 5:00 PM – 6:00 PM EDT
    Processing Poster Session

    Session Chair: Jasmin S. Yang (she/her/hers) – University of California, Davis

    Session Chair: Gozde Gulseren – Univ of Florida - Inst of Food & Ag Sciences

    Processing

  • 6:00 PM – 7:00 PM EDT
    Biotechnology Division Reception
  • 6:00 PM – 7:30 PM EDT
    Lipid Oxidation and Quality Division Dinner
  • 6:00 PM – 7:30 PM EDT
    Phospholipid Division Dinner
  • 7:00 PM – 8:30 PM EDT
    Protein and Co-Products Division Dinner
  • Tuesday, April 30, 2024
  • 6:45 AM – 7:45 AM EDT
    Morning Yoga
  • 7:30 AM – 8:30 AM EDT
    Lipid Oxidation and Quality Division Mentoring Breakfast
  • 7:30 AM – 8:45 AM EDT
    JAOCS Associate Editors Meeting
  • 8:00 AM – 5:00 PM EDT
    Computer Lab
  • 8:00 AM – 6:00 PM EDT
    Corporate Member Lounge
  • 8:00 AM – 6:00 PM EDT
    Registration
  • 8:30 AM – 10:00 AM EDT
    AI and Nutrition

    Session Chair: Fabiola Dionisi, PhD – Nestlé Research

    Session Chair: Andrea Hsieh, PhD PMP – Nestle Health Science

    Health and Nutrition

  • 8:30 AM – 10:00 AM EDT
    Biorenewable Polymers

    Session Chair: Richard D. Ashby, PhD – USDA ARS ERRC

    Session Chair: Eric Cochran, Ph. D – Iowa State University

    Biotechnology

    Industrial Oil Products

  • 8:30 AM – 10:00 AM EDT
    Effects of Lipid and Protein Oxidation on Plant-based Ingredient and Food Quality

    Session Chair: Jingnan Zhang, PhD – Chalmers University of Technology

    Session Chair: Moumita Ray

    Lipid Oxidation and Quality

    Sustainable Protein

  • 8:30 AM – 10:00 AM EDT
    Functional Designing with Molecules for Protein-Based Products

    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada

    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada

    Session Chair: Poulson Joseph, PhD – Kalsec

    Sustainable Protein

  • 8:30 AM – 10:00 AM EDT
    Home & Fabric Care II

    Session Chair: Aslin Izmitli (she/her/hers) – Dow Chemical Company

    Session Chair: Patrick C. Stenger, PhD – Procter & Gamble

    Session Chair: James Kim, PhD, MHS, DABT (he/him/his) – American Cleaning Institute

    Surfactants and Detergents

  • 8:30 AM – 10:00 AM EDT
    Protein Functionality and Structure-Function Relationships: Recent Developments in the Knowledge and Assessment

    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada

    Session Chair: Frederic Baudouin, PhD – Improve SAS

    Analytical

    Protein and Co-Products

  • 8:30 AM – 10:00 AM EDT
    Structured Lipid-Based Delivery Systems

    Session Chair: Dérick Rousseau – Toronto Metropolitian University

    Session Chair: Stephanie Marty-Terrade

    Edible Applications Technology

  • 8:30 AM – 10:00 AM EDT
    Sustainability & LCA of Surfactants and Detergents

    Session Chair: Julian R. Barnes, PhD – Shell Global Solutions International B.V.

    Session Chair: Chunzhao Li – ExxonMobil Technology and Engineering Company

    Surfactants and Detergents

  • 8:30 AM – 10:00 AM EDT
    The Role of Processing on the Nutritional, Functional, and Biological Properties of Macro and Micronutrients

    Session Chair: Lori Wicklund

    Session Chair: Jasmin S. Yang (she/her/hers) – University of California, Davis

    Processing

    Health and Nutrition

  • 8:30 AM – 10:00 AM EDT
    Trace Contaminants II

    Session Chair: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA

    Session Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH

    Analytical

  • 10:00 AM – 10:10 AM EDT
    Product Showcase: Upcycled Cleaning Power: Food Waste-Derived Sophorolipids Outperform Market Standards
  • 10:00 AM – 10:30 AM EDT
    Networking Break
  • 10:00 AM – 6:00 PM EDT
    @home
  • 10:00 AM – 6:00 PM EDT
    Expo
  • 10:00 AM – 6:00 PM EDT
    Poster Viewing
  • 10:15 AM – 10:25 AM EDT
    Product Showcase: How On-Line Mid-Infrared Spectroscopy Can Improve Your Process by Quantifying FFA, Moisture and Metals in Real-Time
  • 10:30 AM – 12:00 PM EDT
    (Bio)active Delivery of Nutritional & Health Benefits for People and Plants

    Session Chair: Daniel S. Miller (he/him/his) – Dow

    Session Chair: Amir Ghayour, MASc – BASF

    Surfactants and Detergents

    Health and Nutrition

  • 10:30 AM – 12:00 PM EDT
    Advanced Analytical Methods for Biofuels and Renewable Energies

    Session Chair: Pierre Giusti – TotalEnergies

    Session Chair: David C. Dayton, PhD – RTI International

    Analytical

    Industrial Oil Products

  • 10:30 AM – 12:00 PM EDT
    Advanced Methods of Analysis, Including Lipidomics

    Session Chair: William C. Byrdwell, PhD, FAOCS (he/him/his) – USDA ARS BHNRC MAFCL

    Session Chair: Baoru Yang – University of Turku

    Analytical

  • 10:30 AM – 12:00 PM EDT
    Bio-based/Circular Mass Balance Ingredients: Panel Discussion

    Session Chair: Julian R. Barnes, PhD – Shell Global Solutions International B.V.

    Session Chair: Chunzhao Li – ExxonMobil Technology and Engineering Company

    Surfactants and Detergents

  • 10:30 AM – 12:00 PM EDT
    Biofuels I

    Session Chair: Bryan Yeh, PE

    Session Chair: Tyler Outlaw (he/him/his) – Hero BX

    Processing

    Industrial Oil Products

  • 10:30 AM – 12:00 PM EDT
    Biotechnologies for Valorization and Characterization of Food Proteins and Co-Products

    Session Chair: Pankaj K. Bhowmik, PhD (he/him/his) – The National Research Council

    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky

    Biotechnology

    Protein and Co-Products

  • 10:30 AM – 12:00 PM EDT
    Emerging Trends in Sustainability and Green Chemistry in Lipid Oxidation

    Session Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR

    Session Chair: Ruchira Nandasiri, PhD, PAg (he/him/his) – St. Boniface Hospital Albrechtsen Research Centre

    Lipid Oxidation and Quality

  • 10:30 AM – 12:00 PM EDT
    Fermentation II: Precision Fermentation of Alternative Oils With Unique Health Benefits

    Session Chair: Frederic Destaillats, PhD (he/him/his) – Checkerspot

    Session Chair: Surinder P. Singh – Nourish Ingredients

    Biotechnology

    Protein and Co-Products

    Processing

    Health and Nutrition

  • 10:30 AM – 12:00 PM EDT
    Oxidation in Emulsions and Structured Systems

    Session Chair: Akhil Bajaj

    Edible Applications Technology

    Lipid Oxidation and Quality

  • 10:30 AM – 12:00 PM EDT
    Recent advancements in protein and co-products research I

    Session Chair: Andrea Liceaga, Purdue University, USA – Protein Chemistry & Bioactive Peptides Lab, Food Science Dept., Purdue University

    Session Chair: Xiaohong Sun (she/her/hers) – Dalhousie University

    Protein and Co-Products

  • 10:30 AM – 12:00 PM EDT
    Recent Developments in Novel Technologies for Sustainable Proteins

    Session Chair: Anthony Clark, PhD – Helaina Inc.

    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre

    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC

    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.

    Sustainable Protein

  • 11:00 AM – 12:00 PM EDT
    JSD Associate Editors Meeting
  • 12:00 PM – 1:00 PM EDT
    Analytical 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Industrial Oil Products 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Phospholipid 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Protein and Co-Products 2025 Technical Session Development
  • 12:00 PM – 1:00 PM EDT
    Surfactants and Detergents 2025 Technical Session Development
  • 12:00 PM – 1:30 PM EDT
    Grab-and-Go Expo Lunch
  • 12:55 PM – 1:05 PM EDT
    Product Showcase: Process & Dust Safety Risks in the Oilseed Industry
  • 1:30 PM – 3:00 PM EDT
    Authentication of Edible Oils

    Session Chair: Selina C. Wang, University of California, Davis, USA (she/her/hers) – University of California, Davis

    Session Chair: Jill Moser – USDA, ARS, NCAUR

    Session Chair: Stefania Vichi – University of Barcelona, INSA-UB

    Analytical

  • 1:30 PM – 3:00 PM EDT
    Challenges and Solutions to Commercial Scale Processing: From Scale-Up, Equipment Performance, to Food Safety Challenges

    Session Chair: Matthew Ducharme – Crown Iron Works / CPM

    Session Chair: Christopher Dayton – Bunge L:imited

    Sponsored By

    Processing

  • 1:30 PM – 3:00 PM EDT
    Emerging Sustainable Processing and Technologies for Utilization of Alternative Proteins

    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada

    Session Chair: Mahfuzur Rahman – University of Arkansas

    Protein and Co-Products

    Sustainable Protein

  • 1:30 PM – 3:00 PM EDT
    General Edible Applications Technology I: Emulsions

    Session Chair: Kaustuv Bhattacharya

    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University

    Edible Applications Technology

  • 1:30 PM – 3:00 PM EDT
    General Surfactants and Detergents I

    Session Chair: Phillip Vinson, PhD – The Procter & Gamble Company

    Session Chair: Scott A. Backer, Dow Chemical Co., USA – Dow Chemical Co

    Surfactants and Detergents

  • 1:30 PM – 3:00 PM EDT
    Identifying Demand for Environmental Sustainability in the Food System

    Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada

    Sustainable Protein

  • 1:30 PM – 3:00 PM EDT
    Industrial & Institutional Applications

    Session Chair: Suhkwan Soontravanich, PhD (she/her/hers) – Ecolab

    Session Chair: Eric Rick Theiner, MS (he/him/his) – Evonik Corporation

    Surfactants and Detergents

  • 1:30 PM – 3:00 PM EDT
    Is the Omega-6 to Omega-3 Ratio Useful or Not?

    Session Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton

    Session Chair: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory

    Health and Nutrition

  • 1:30 PM – 3:00 PM EDT
    Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts

    Session Chair: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota

    Session Chair: Jake M. Olson, PhD – TerViva Bioenergy Inc.

    Session Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liège

    Lipid Oxidation and Quality

    Health and Nutrition

    Analytical

  • 1:30 PM – 3:00 PM EDT
    Microbial Lipids for Food

    Session Chair: Saeed M. Mirzaee Ghazani, PhD – University Of Guelph

    Session Chair: Serpil Metin – Cargill

    Biotechnology

    Edible Applications Technology

  • 1:30 PM – 3:30 PM EDT
    Biofuels II

    Session Chair: Bryan Yeh, PE

    Session Chair: Tyler Outlaw (he/him/his) – Hero BX

    Processing

    Industrial Oil Products

  • 3:00 PM – 3:30 PM EDT
    Networking Break
  • 3:30 PM – 5:00 PM EDT
    Advances in Biotechnology Applications Across Industries

    Session Chair: Sarah Moran, PhD – The Coca-Cola Company

    Session Chair: Monica Henry, M.S. – Amano Enzyme

    Biotechnology

  • 3:30 PM – 5:00 PM EDT
    Analytical Strategies for Assessing Sustainable Lipid and Protein-Containing Products

    Session Chair: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre

    Session Chair: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan

    Analytical

    Lipid Oxidation and Quality

  • 3:30 PM – 5:00 PM EDT
    Applications of HLD Principles

    Session Chair: Sanja Natali, PhD – ExxonMobil

    Session Chair: Edgar J. Acosta, PhD – University of Toronto

    Surfactants and Detergents

  • 3:30 PM – 5:00 PM EDT
    Automation and Instrumentation

    Session Chair: Sean Jameson – VUV Analytics, Inc.

    Session Chair: Peter Dawes – Eprep

    Analytical

  • 3:30 PM – 5:00 PM EDT
    Energy, Mining, and Oil & Gas

    Session Chair: Lucas Moore, PhD – Colonial Chemical Inc

    Surfactants and Detergents

  • 3:30 PM – 5:00 PM EDT
    Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications I

    Session Chair: Ozan N. N. Ciftci – University of Nebraska-Lincoln

    Processing

  • 3:30 PM – 5:00 PM EDT
    Important Considerations about Replacing Saturated Fat with Different Fats or Other Macronutrients

    Session Chair: Penny Kris-Etherton – The Pennsylvania State University

    Session Chair: J. Thomas Brenna, PhD – The University of Texas At Austin

    Health and Nutrition

  • 3:30 PM – 5:00 PM EDT
    Lipid Crystallization II: Processing and Fat Blends

    Session Chair: Gianfranco Mazzanti, Dalhousie University, Canada – Dalhousie University

    Session Chair: Tom Rimaux – Vandemoortele

    Edible Applications Technology

  • 3:30 PM – 5:00 PM EDT
    Novel Protein Products - Addressing Regulatory and Safety Challenges

    Session Chair: Elaine Krul, PhD – EKSci, LLC

    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada

    Session Chair: Lars Reimann – Eurofins

    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada

    Sustainable Protein

  • 3:30 PM – 5:00 PM EDT
    Protein Biofunctions - Exploring the Impact of Food Proteins and Peptides on Human Bodily Functions

    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky

    Session Chair: Shigeru Katayama, PhD – Shinshu University

    Health and Nutrition

    Protein and Co-Products

  • 3:30 PM – 5:00 PM EDT
    Protein-based Materials and Hydrocolloids for Food and Non-food Applications

    Session Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba

    Session Chair: Yixiang wang, PhD (he/him/his) – McGill University

    Protein and Co-Products

  • 5:00 PM – 6:00 PM EDT
    Dedicated Poster Viewing
  • 5:00 PM – 6:00 PM EDT
    Networking Reception
  • 5:00 PM – 6:00 PM EDT
    Protein and Co-Products Poster Session

    Session Chair: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba

    Session Chair: Navam S. Hettiarachchy, PhD – University of Arkansas

    Session Chair: Yonghui Li, PhD – Kansas State University

    Protein and Co-Products

  • 5:00 PM – 6:00 PM EDT
    Surfactants and Detergents Poster Session

    Session Chair: Keith Genco

    Session Chair: Erika Szekeres

    Surfactants and Detergents

  • 5:00 PM – 6:00 PM EDT
    Sustainable Protein Forum Poster Session

    Session Chair: Elaine Krul, PhD – EKSci, LLC

    Session Chair: Naina Shah

    Sustainable Protein

  • 6:00 PM – 7:00 PM EDT
    Industrial Oil Products Division Reception
  • 6:00 PM – 7:00 PM EDT
    Processing Division Reception
  • 6:00 PM – 7:30 PM EDT
    Edible Applications Technology Division Dinner
  • 6:00 PM – 7:30 PM EDT
    Health and Nutrition Division Dinner
  • 7:00 PM – 8:00 PM EDT
    Surfactants and Detergents Division Reception
  • Wednesday, May 1, 2024
  • 7:00 AM – 5:00 PM EDT
    Luggage Storage
  • 7:30 AM – 8:30 AM EDT
    Process Contaminants Expert Panel
  • 8:00 AM – 10:30 AM EDT
    Corporate Member Lounge
  • 8:00 AM – 12:00 PM EDT
    Computer Lab
  • 8:00 AM – 2:00 PM EDT
    Registration
  • 8:30 AM – 10:00 AM EDT
    Anti-Nutritional Factors to Allergies: The Negative Connotation of Alternative Proteins

    Session Chair: Qinchun Rao – Florida State University

    Session Chair: Keshun Liu, PhD (he/him/his) – USDA ARS

    Protein and Co-Products

  • 8:30 AM – 10:00 AM EDT
    Biosurfactants

    Session Chair: Douglas G. Hayes, PhD – University of Tennessee

    Session Chair: Joseph Msanne, PhD – USDA/ARS/ERRC

    Session Chair: George A. Smith, PhD – Sasol Chemicals

    Biotechnology

    Surfactants and Detergents

  • 8:30 AM – 10:00 AM EDT
    Emerging Applications of Surfactants

    Session Chair: Carlos Martinez, PhD – Purdue University

    Session Chair: Raj Panandiker

    Surfactants and Detergents

    Industrial Oil Products

  • 8:30 AM – 10:00 AM EDT
    Fat Mimetic Strategies in Food Applications

    Session Chair: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan

    Session Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University

    Edible Applications Technology

  • 8:30 AM – 10:00 AM EDT
    Fermentation III: Challenges and opportunities in scaling up fermentation to isolate micro-organisms

    Session Chair: Mahesh Khot

    Session Chair: Bishnu Karki, PhD – South Dakota State University

    Biotechnology

    Protein and Co-Products

    Processing

    Health and Nutrition

  • 8:30 AM – 10:00 AM EDT
    General Analytical Methods II

    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill

    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration

    Analytical

  • 8:30 AM – 10:00 AM EDT
    General Edible Applications Technology II: Sustainable Processing

    Session Chair: Kaustuv Bhattacharya

    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University

    Edible Applications Technology

  • 8:30 AM – 10:00 AM EDT
    Home & Fabric Care III

    Session Chair: Aslin Izmitli (she/her/hers) – Dow Chemical Company

    Session Chair: Patrick C. Stenger, PhD – Procter & Gamble

    Session Chair: James Kim, PhD, MHS, DABT (he/him/his) – American Cleaning Institute

    Surfactants and Detergents

  • 8:30 AM – 10:00 AM EDT
    Managing Processing Contaminants: Methodology and Mitigation Approaches

    Session Chair: Priscilla Costa (she/her/hers) – Crown Iron Works

    Session Chair: Carlos Martin Alberca, PhD (he/him/his) – Cargill

    Session Chair: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota

    Sponsored By

    Analytical

    Processing

  • 8:30 AM – 10:00 AM EDT
    The Role of Polyphenols and Flavonoids in Health, Nutrition and Oxidation

    Session Chair: Ignacio Vieitez Osorio, pHD – PEDECIBA Quimica-UdelaR

    Session Chair: Apollinaire Tsopmo – Carleton University

    Health and Nutrition

    Lipid Oxidation and Quality

  • 8:30 AM – 10:00 AM EDT
    Traditional/Biomass Fermentation and Upcycling - Part I

    Session Chair: Anthony Clark, PhD – Helaina Inc.

    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre

    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC

    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.

    Sustainable Protein

  • 8:30 AM – 10:30 AM EDT
    @home
  • 8:30 AM – 10:30 AM EDT
    Expo
  • 8:30 AM – 10:30 AM EDT
    Poster Viewing
  • 10:00 AM – 10:30 AM EDT
    Networking Break
  • 10:30 AM – 12:00 PM EDT
    Characterization of High-Value Oils

    Session Chair: Aleksandra Gorska, Ir (she/her/hers) – Gembloux Agro-Bio Tech (University of Liège)

    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration

    Analytical

  • 10:30 AM – 12:00 PM EDT
    Data Analysis

    Session Chair: Sarah E. Prebihalo (she/her/hers) – U.S. Food and Drug Administration

    Session Chair: Hefei Zhao, PhD (he/him/his) – University of California, Davis

    Analytical

  • 10:30 AM – 12:00 PM EDT
    Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications II

    Session Chair: Juliana de Moura Bell – University of California, Davis

    Sponsored By

    Processing

  • 10:30 AM – 12:00 PM EDT
    General Edible Applications Technology III: Data Analysis And Modelling

    Session Chair: Kaustuv Bhattacharya

    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University

    Edible Applications Technology

  • 10:30 AM – 12:00 PM EDT
    General Lipid Oxidation and Quality

    Session Chair: Drew Elder, PhD – Kalsec Inc.

    Session Chair: Hefei Zhao, PhD (he/him/his) – University of California, Davis

    Lipid Oxidation and Quality

  • 10:30 AM – 12:00 PM EDT
    General Surfactants and Detergents II

    Session Chair: Phillip Vinson, PhD – The Procter & Gamble Company

    Session Chair: Scott A. Backer, Dow Chemical Co., USA – Dow Chemical Co

    Surfactants and Detergents

  • 10:30 AM – 12:00 PM EDT
    Lysophospholipids in Health and Nutrition

    Session Chair: Andrea Stange – Bunge

    Session Chair: Gulustan Ozturk, PhD (she/her/hers) – University of Wisconsin

    Session Chair: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago

    Phospholipid

  • 10:30 AM – 12:00 PM EDT
    New Crops for Oils/Feedstock Engineering

    Session Chair: Shunhong Dai

    Session Chair: Tim Ulmasov

    Biotechnology

    Industrial Oil Products

  • 10:30 AM – 12:00 PM EDT
    Performance Evaluation

    Session Chair: Zhenyu Jason Zhang – University of Birmingham

    Session Chair: Brian Grady, PhD (he/him/his) – University of Oklahoma

    Surfactants and Detergents

  • 10:30 AM – 12:00 PM EDT
    Recent advancements in protein and co-products research II

    Session Chair: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln

    Session Chair: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas

    Protein and Co-Products

  • 10:30 AM – 12:00 PM EDT
    Traditional/Biomass Fermentation and Upcycling - Part II

    Session Chair: Anthony Clark, PhD – Helaina Inc.

    Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre

    Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.

    Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC

    Sustainable Protein

  • 1:30 PM – 3:00 PM EDT
    Technical Leadership Meeting
  • 2:00 PM – 7:00 PM EDT
    Saint-Hyacinthe Research and Development Centre Tour