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Guangzhou Scikoon Industry Ltd. Co.


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  • (Bio)active Delivery of Nutritional & Health Benefits for People and Plants
  • A Food-Secure Future with Sustainable Protein Innovation.
  • Advanced Analytical Methods for Biofuels and Renewable Energies
  • Advanced Methods of Analysis, Including Lipidomics
  • Advances in Biotechnology Applications Across Industries
  • AI and Nutrition
  • Analytical 2025 Technical Session Development
  • Analytical Division Luncheon
  • Analytical Poster Session
  • Analytical Strategies for Assessing Sustainable Lipid and Protein-Containing Products
  • Anti-Nutritional Factors to Allergies: The Negative Connotation of Alternative Proteins
  • Applications of HLD Principles
  • Authentication of Edible Oils
  • Automation and Instrumentation
  • Avocado Oil Expert Panel
  • Bio-based/Circular Mass Balance Ingredients: Panel Discussion
  • Biocatalysis I
  • Biocatalysis II
  • Biofuels I
  • Biofuels II
  • Biorenewable Polymers
  • Biosurfactants
  • Biotechnologies for Valorization and Characterization of Food Proteins and Co-Products
  • Biotechnology 2025 Technical Session Development
  • Biotechnology Division Reception
  • Biotechnology Poster Session
  • Canadian Section Luncheon
  • Challenges and Solutions to Commercial Scale Processing: From Scale-Up, Equipment Performance, to Food Safety Challenges
  • Characterization of High-Value Oils
  • Computer Lab
  • Conversation Starter: Plant Protein Extraction and Application Formulations: Leveraging Existing Crop Sourcing and Industrial Capabilities
  • Corporate Member Lounge
  • Data Analysis
  • Dedicated Poster Viewing
  • DPA, SDA, the Forgotten Omega-3 FA
  • Dutton Award Session
  • Early Career Common Interest Group Networking Reception
  • Edible Applications Technology 2025 Technical Session Development
  • Edible Applications Technology Division Dinner
  • Edible Applications Technology Poster Session
  • Effect of Antioxidants During Food Production
  • Effects of Lipid and Protein Oxidation on Plant-based Ingredient and Food Quality
  • Emerging Applications of Surfactants
  • Emerging Sustainable Processing and Technologies for Utilization of Alternative Proteins
  • Emerging Trends in Sustainability and Green Chemistry in Lipid Oxidation
  • Energy, Mining, and Oil & Gas
  • Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications I
  • Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications II
  • Expo
  • Fat Mimetic Strategies in Food Applications
  • Featured Session: AOCS Official Methods
  • Fermentation I: Modern Innovations in Bio-Physical and Bio-Chemical Protein Functionality
  • Fermentation II: Precision Fermentation of Alternative Oils With Unique Health Benefits
  • Fermentation III: Challenges and opportunities in scaling up fermentation to isolate micro-organisms
  • Functional Designing with Molecules for Protein-Based Products
  • Fundamentals of Lipid Oxidation – Mechanisms
  • General Analytical Methods I
  • General Analytical Methods II
  • General Biotechnology
  • General Edible Applications Technology I: Emulsions
  • General Edible Applications Technology II: Sustainable Processing
  • General Edible Applications Technology III: Data Analysis And Modelling
  • General Health and Nutrition
  • General Industrial Oil Products
  • General Lipid Oxidation and Quality
  • General Phospholipid
  • General Processing - Energy and Efficiency Optimization
  • General Surfactants and Detergents I
  • General Surfactants and Detergents II
  • Governing Board
  • Grab-and-Go Expo Lunch
  • Green and Novel Processing for Sustainable Utilization of Food Proteins
  • Green Chemistry & Oleochemicals
  • Health and Nutrition 2025 Technical Session Development
  • Health and Nutrition Division Dinner
  • Health and Nutrition Poster Session
  • home
  • Home & Fabric Care I
  • Home & Fabric Care II
  • Home & Fabric Care III
  • Hot Topic: All Hands on Deck: Meeting Omega-3 Supply Challenges Sustainably
  • Hot Topic: Dietary guidelines and the fats and oils industry
  • Hot Topic: Food Law - Expert Perspectives in 2024
  • Identification of Novel Antioxidants and Their Efficacies
  • Identifying Demand for Environmental Sustainability in the Food System
  • Important Considerations about Replacing Saturated Fat with Different Fats or Other Macronutrients
  • Industrial & Institutional Applications
  • Industrial Oil Products 2025 Technical Session Development
  • Industrial Oil Products Division Reception
  • Industrial Oil Products Poster Session
  • Is the Omega-6 to Omega-3 Ratio Useful or Not?
  • JAOCS Associate Editors Meeting
  • JSD Associate Editors Meeting
  • Laboratory Proficiency Program Committee
  • Leadership Planning Session: Divisions, Sections, and Common Interest Groups
  • Lipid Crystallization I: Fundamentals of Crystallization and Polymorphism
  • Lipid Crystallization II: Processing and Fat Blends
  • Lipid Oxidation and Quality 2025 Technical Session Development
  • Lipid Oxidation and Quality Division Dinner
  • Lipid Oxidation and Quality Division Mentoring Breakfast
  • Lipid Oxidation and Quality Poster Session
  • Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts
  • Lipid Solutions for Plant-Based Food Applications
  • Luggage Storage
  • Lysophospholipids in Health and Nutrition
  • Managing Processing Contaminants: Methodology and Mitigation Approaches
  • Meet and Greet with the Uniform Methods Committee
  • Microbial Lipids for Food
  • Milk Polar Lipids, and Special FA (SCFA, BCFA, etc)
  • Modeling, ML, & AI in Surfactants
  • Montréal Magic: A Guided City Tour
  • Morning Yoga
  • Networking Break
  • Networking Reception
  • New Crops for Oils/Feedstock Engineering
  • Newcomers Reception
  • Novel Protein Products - Addressing Regulatory and Safety Challenges
  • Opportunities and Challenges in Developing High-Quality Plant-Protein Ingredients and Nutritional Food Products
  • Oxidation in Emulsions and Structured Systems
  • Performance Evaluation
  • Personal Care & Cosmetics
  • Phospholipid 2025 Technical Session Development
  • Phospholipid Division Dinner
  • Plant Protein Digestibility, Bio-accessibility, and Bio-availability
  • Poster Viewing
  • Practical Industrial Refining
  • Precision-Fermentation: Realizing the Promise of Biotechnology in Proteins and Food
  • Precision-fermentation: Realizing the promise of biotechnology in proteins and food
  • President’s Welcome and Awards Celebration
  • Process Contaminants Expert Panel
  • Processing 2025 Technical Session Development
  • Processing Division Reception
  • Processing Poster Session
  • Product Showcase: CHRONECT Workstations for Edible Oils
  • Product Showcase: Foam Analysis with an Advanced SITA FoamTester
  • Product Showcase: How On-Line Mid-Infrared Spectroscopy Can Improve Your Process by Quantifying FFA, Moisture and Metals in Real-Time
  • Product Showcase: Krohne Unique Straight Tube Coriolis Technology for the Edible Oil Industry
  • Product Showcase: Low Pressure Vertical Leaves Filter - LPVLF - For Oil Dewaxing
  • Product Showcase: Process & Dust Safety Risks in the Oilseed Industry
  • Product Showcase: Upcycled Cleaning Power: Food Waste-Derived Sophorolipids Outperform Market Standards
  • Professional Educator Common Interest Group Networking Reception
  • Protein and Co-Products 2025 Technical Session Development
  • Protein and Co-Products Division Dinner
  • Protein and Co-Products Graduate Student Oral Competition
  • Protein and Co-Products Poster Session
  • Protein Biofunctions - Exploring the Impact of Food Proteins and Peptides on Human Bodily Functions
  • Protein Functionality and Structure-Function Relationships: Recent Developments in the Knowledge and Assessment
  • Protein-based Materials and Hydrocolloids for Food and Non-food Applications
  • Recent advancements in protein and co-products research I
  • Recent advancements in protein and co-products research II
  • Recent Developments in Novel Technologies for Sustainable Proteins
  • Registration
  • Saint-Hyacinthe Research and Development Centre Tour
  • SFP Associate Editors Meeting
  • Short Course: Edible Fats and Oils Refining
  • Short Course: Lipid Oxidation in Foods
  • Soft Matter and Complex Lipid Structures
  • Structured Lipid-Based Delivery Systems
  • Student Common Interest Group Networking Reception
  • Surfactants and Detergents 2025 Technical Session Development
  • Surfactants and Detergents Division Reception
  • Surfactants and Detergents Poster Session
  • Sustainability & LCA of Surfactants and Detergents
  • Sustainable Protein Forum Poster Session
  • Technical Leadership Meeting
  • The Role of Polyphenols and Flavonoids in Health, Nutrition and Oxidation
  • The Role of Processing on the Nutritional, Functional, and Biological Properties of Macro and Micronutrients
  • Trace Contaminants I: MOSH & MOAH
  • Trace Contaminants II
  • Traditional/Biomass Fermentation and Upcycling - Part I
  • Traditional/Biomass Fermentation and Upcycling - Part II
  • Understanding the Structure-Function Relationship in Augmenting Food Protein Functionality
  • Uniform Methods Committee
  • Uniform Methods Committee Subcommittee Roundtable
  • Upcycling Processing Strategies
  • Valorization of Glycerol & FAE
  • Welcome Reception