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Monday, Apr 29th
8:30 AM – 10:00 AM EDT
Hot Topic: Food Law - Expert Perspectives in 2024
Room: 520a
Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
Session Chair: Elaine Krul, PhD – EKSci, LLC
Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
Sustainable Protein
Monday, Apr 29th
8:30 AM – 8:35 AM EDT
Introduction to Food Law
Room: 520a
Presenting Author: Elaine Krul, PhD – EKSci, LLC
Sustainable Protein
Monday, Apr 29th
8:35 AM – 9:00 AM EDT
Plant Expansions, Policy Initiatives & U.S. Oilseed Processing
Room: 520a
Presenting Author: Katie Vassalli – National Oilseed Processors Association
Sustainable Protein
Monday, Apr 29th
9:00 AM – 9:25 AM EDT
Asian Regulatory Challenges in Novel Protein Development and Market
Room: 520a
Presenting Author: Richard Ethier – Intertek Assuris
Sustainable Protein
Monday, Apr 29th
10:30 AM – 12:00 PM EDT
Opportunities and Challenges in Developing High-Quality Plant-Protein Ingredients and Nutritional Food Products
Room: 520a
Session Chair: Elaine Krul, PhD – EKSci, LLC
Session Chair: James D. House, PhD – University of Manitoba
Session Chair: Anthony Clark, PhD – Helaina Inc.
Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
Session Chair: Lars Reimann – Eurofins
Sustainable Protein
Monday, Apr 29th
10:35 AM – 10:55 AM EDT
Defining nutritious Plant-based diets: Context for today and tomorrow
Room: 520a
Speaker: Christopher Marinangeli, PhD, RD – Protein Industries Canada
Sustainable Protein
Monday, Apr 29th
10:55 AM – 11:15 AM EDT
Plant-based diets and cardiometabolic health: the role of dietary acid load
Room: 520a
Speaker: Hana Kahleova, MD, PhD, MBA – Physicians Committee for Responsible Medicine
Sustainable Protein
Monday, Apr 29th
11:15 AM – 11:35 AM EDT
Plant-Based Medical Nutrition: Navigating Challenges and Embracing Opportunities
Room: 520a
Speaker: Néma McGlynn, MSc, RD (she/her/hers) – Enhanced Medical Nutrition out of Toronto
Sustainable Protein
Monday, Apr 29th
11:35 AM – 11:55 AM EDT
Developing a Sustainable and Nutritious Plant Protein Ingredient
Room: 520a
Speaker: Rosa Sanchez, MEng – EVERGRAIN
Sustainable Protein
Monday, Apr 29th
1:30 PM – 3:00 PM EDT
A Food-Secure Future with Sustainable Protein Innovation.
Room: 520a
Session Chair: Milena Corredig, PhD (she/her/hers) – Aarhus University
Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
Session Chair: Jane Whittinghill, PhD – Ingredion
Sustainable Protein
Monday, Apr 29th
1:35 PM – 1:55 PM EDT
Towards more sustainable protein consumption – an essential component for global and local food systems
Room: 520a
Speaker: Geneviève Metson, PhD (she/her/hers) – Western University, London Ontario
Sustainable Protein
Monday, Apr 29th
1:55 PM – 2:15 PM EDT
Shaping a Greener Future: Exploring the sustainable benefits of plant-based proteins
Room: 520a
Speaker: Jane Whittinghill, PhD – Ingredion
Sustainable Protein
Monday, Apr 29th
2:15 PM – 2:35 PM EDT
Genetics, technology and partnership – enabling a more sustainable and value-added protein and oil future
Room: 520a
Speaker: Tom Greene, PhD – Corteva Agriscience
Sustainable Protein
Monday, Apr 29th
2:35 PM – 2:55 PM EDT
Measuring Sustainability Score in High Protein Beverage Formulations
Room: 520a
Speaker: Negin Sharafbafi, PhD (she/her/hers) – IFF
Sustainable Protein
Monday, Apr 29th
3:30 PM – 5:00 PM EDT
Precision-Fermentation: Realizing the Promise of Biotechnology in Proteins and Food
Room: 520a
Session Chair: Anthony Clark, PhD – Helaina Inc.
Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
Sustainable Protein
Monday, Apr 29th
3:35 PM – 3:55 PM EDT
Hidden Yeast Gems: The future of protein production and biotechnology
Room: 520a
Speaker: Philippe Prochasson, PhD (he/him/his) – Ensovi, inc
Sustainable Protein
Monday, Apr 29th
3:55 PM – 4:15 PM EDT
Precision fermentation beyond known food proteins
Room: 520a
Speaker: Birgitte Andersen, PhD – Novonesis
Sustainable Protein
Monday, Apr 29th
4:15 PM – 4:35 PM EDT
Sustainability Through Precision Fermentation: Helaina’s Accelerated Platform for Production of Bioactive Milk Glycoproteins
Room: 520a
Speaker: Pamela B. Besada-Lombana, PhD (she/her/hers) – Helaina Inc.
Sustainable Protein
Monday, Apr 29th
4:35 PM – 4:55 PM EDT
Organism Engineering & Process Optimization to Accelerate Alternative Protein Commercialization
Room: 520a
Speaker: Mervyn L. de Souza, PhD (he/him/his) – Ginkgo BioWorks
Sustainable Protein
Tuesday, Apr 30th
8:30 AM – 10:00 AM EDT
Functional Designing with Molecules for Protein-Based Products
Room: 520a
Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
Session Chair: Poulson Joseph, PhD – Kalsec
Sustainable Protein
Tuesday, Apr 30th
8:35 AM – 8:55 AM EDT
Pulses purees as new techno-functional ingredients: production, characterisation, techno-functionality and applications
Room: 520a
Speaker: Sylvie L. Turgeon, PhD (she/her/hers) – Université Laval
Sustainable Protein
Tuesday, Apr 30th
8:55 AM – 9:15 AM EDT
Biophysical characterization and modeling of rapeseed proteins for targeted improvement of their food-relevant properties
Room: 520a
Speaker: Alexander K. Buell, PhD (he/him/his) – Technical University of Denmark, DTU
Sustainable Protein
Tuesday, Apr 30th
9:15 AM – 9:35 AM EDT
Enabling the rational design of animal free beverage and food systems: Insights from new analytical techniques
Room: 520a
Speaker: Stefan K. Baier, PhD – Adjunct Assoc. Professor at the University of Queensland, Brisbane, Australia
Sustainable Protein
Tuesday, Apr 30th
9:35 AM – 9:55 AM EDT
Evaluation of Ingredient Quality and its Effect on Plant-based Milk Stability
Room: 520a
Speaker: Drew Elder, PhD – Kalsec Inc.
Sustainable Protein
Tuesday, Apr 30th
10:30 AM – 12:00 PM EDT
Recent Developments in Novel Technologies for Sustainable Proteins
Room: 520a
Session Chair: Anthony Clark, PhD – Helaina Inc.
Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
Sustainable Protein
Tuesday, Apr 30th
10:35 AM – 10:55 AM EDT
Exploring the Power of Processing and Its Implications for the Future of Food Production
Room: 520a
Speaker: Nesli Sözer, PhD (she/her/hers) – VTT Technical Research Centre of Finland Ltd
Sustainable Protein
Tuesday, Apr 30th
10:55 AM – 11:15 AM EDT
Learnings and Considerations for scaling up a fermentation process
Room: 520a
Speaker: Ismael U. Nieves, PhD (he/him/his) – Meati Foods
Sustainable Protein
Tuesday, Apr 30th
11:15 AM – 11:35 AM EDT
Hidden in Plain Sight: Unlocking Protein Potential from Sidestream Sources
Room: 520a
Speaker: Timothy Childs – Treasure8
Sustainable Protein
Tuesday, Apr 30th
11:35 AM – 11:55 AM EDT
From field to fork - From sidestream to mainstream
Room: 520a
Speaker: Friedrich Büse – Irodima Holding GmbH
Sustainable Protein
Tuesday, Apr 30th
1:30 PM – 3:00 PM EDT
Identifying Demand for Environmental Sustainability in the Food System
Room: 520a
Session Chair: Christopher Marinangeli, PhD, RD – Protein Industries Canada
Sustainable Protein
Tuesday, Apr 30th
1:35 PM – 1:55 PM EDT
Shifting Consumer Demand for plant-based foods in an environment under pressure
Room: 520a
Speaker: Francis Parisien (he/him/his) – NielsenIQ
Sustainable Protein
Tuesday, Apr 30th
1:55 PM – 2:15 PM EDT
Positioning sustainability to the consumer – labeling and consumer decision making
Room: 520a
Speaker: Michael Von Massow, PhD (he/him/his) – Department of Food, Agricultural, and Resource Economics at the University of Guelph
Sustainable Protein
Tuesday, Apr 30th
2:15 PM – 2:35 PM EDT
Navigating the Lexicon of Sustainable Protein Production
Room: 520a
Speaker: Trey Malone, PhD – Department of Agricultural Economics and Agribusiness, University of Arkansas – Fayetteville
Sustainable Protein
Tuesday, Apr 30th
2:35 PM – 2:55 PM EDT
Sustainability Starts on the Farm…and finds its way to the table.
Room: 520a
Speaker: Lee Moats, P Ag – LLAMM Acres Ltd.
Sustainable Protein
Tuesday, Apr 30th
3:30 PM – 5:00 PM EDT
Novel Protein Products - Addressing Regulatory and Safety Challenges
Room: 520a
Session Chair: Elaine Krul, PhD – EKSci, LLC
Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
Session Chair: Lars Reimann – Eurofins
Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
Sustainable Protein
Tuesday, Apr 30th
3:35 PM – 4:00 PM EDT
Crucial Elements in Assessing Safety of Novel Food Proteins for Regulatory Compliance
Room: 520a
Speaker: Erik Hedrick, PhD – Burdock Group Consultants
Sustainable Protein
Tuesday, Apr 30th
4:00 PM – 4:25 PM EDT
Sustainable proteins – what are the risks to be thinking about
Room: 520a
Speaker: David W K Acheson, MD, FRCP – The Acheson Group
Sustainable Protein
Tuesday, Apr 30th
4:25 PM – 4:50 PM EDT
Canada’s novel food regulations: overview, safety assessment and considerations for modernization
Room: 520a
Speaker: Samuel Godefroy, PhD – Laval University
Sustainable Protein
Wednesday, May 1st
8:30 AM – 10:00 AM EDT
Traditional/Biomass Fermentation and Upcycling - Part I
Room: 520a
Session Chair: Anthony Clark, PhD – Helaina Inc.
Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
Sustainable Protein
Wednesday, May 1st
8:35 AM – 8:55 AM EDT
Fermented Plant Protein—Benefits of Aerobic Fermentation
Room: 520a
Speaker: Jeremy Javers, PhD – Houdek
Sustainable Protein
Wednesday, May 1st
8:55 AM – 9:15 AM EDT
PLENITUDE: Collaboration for the Circular Economy
Room: 520a
Speaker: Craig Johnston – ENOUGH
Sustainable Protein
Wednesday, May 1st
9:15 AM – 9:35 AM EDT
Natural Fermentation to Maximize Sustainability Impact and Economics
Room: 520a
Speaker: Bryan Tracy, PhD – Superbrewed Food
Sustainable Protein
Wednesday, May 1st
9:35 AM – 9:55 AM EDT
Upcycling Regional Feedstocks through Mushroom Mycelial Fermentation Technology
Room: 520a
Speaker: Ranjan Patnaik, PhD – MycoTechnology
Speaker: Jim Langan – MycoTechnology, Inc.
Sustainable Protein
Wednesday, May 1st
10:30 AM – 12:00 PM EDT
Traditional/Biomass Fermentation and Upcycling - Part II
Room: 520a
Session Chair: Anthony Clark, PhD – Helaina Inc.
Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
Sustainable Protein
Wednesday, May 1st
10:35 AM – 10:55 AM EDT
Transforming Barley Spent Grain into Functional, Upcycled Plant Protein
Room: 520a
Speaker: Rosa Sanchez, MEng – EVERGRAIN
Sustainable Protein
Wednesday, May 1st
10:55 AM – 11:15 AM EDT
Cultivating Alternative Proteins from Commodity Crop Sidestreams
Room: 520a
Speaker: Bryan Q. Le, PhD (he/him/his) – Bryan Quoc Le, LLC
Sustainable Protein
Wednesday, May 1st
11:15 AM – 11:35 AM EDT
Scaling-up Food Upcycling: Challenges and Opportunities
Room: 520a
Speaker: Jonathan Rodrigue – Still Good Foods Inc
Sustainable Protein
Wednesday, May 1st
11:35 AM – 11:55 AM EDT
Panel Discussion
Session Chair: Anthony Clark, PhD – Helaina Inc.
Session Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
Session Chair: Phil S. Kerr, PhD – Houdek / Prairie AquaTech, LLC
Session Chair: Mehmet C. Tulbek, PhD (he/him/his) – Saskatchewan Food Industry Development Centre
Speaker: Jeremy Javers, PhD – Houdek
Speaker: Craig Johnston – ENOUGH
Speaker: Bryan Tracy, PhD – Superbrewed Food
Speaker: Ranjan Patnaik, PhD – MycoTechnology
Speaker: Rosa Sanchez, MEng – EVERGRAIN
Speaker: Bryan Q. Le, PhD (he/him/his) – Bryan Quoc Le, LLC
Speaker: Jonathan Rodrigue – Still Good Foods Inc
Sustainable Protein