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Lipid Oxidation in Foods

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Lipid Oxidation in Foods

  • Sunday, Apr 28th
    9:00 AM – 9:10 AM EDT
    Welcome Remarks
    Room: 518ab
    Speaker: Eric Decker, PhD – University of Massachusetts Amherst
  • Sunday, Apr 28th
    9:00 AM – 4:45 PM EDT
    Short Course: Lipid Oxidation in Foods
    Room: 518ab
    Session Organizer: Eric Decker, PhD – University of Massachusetts Amherst
    Session Organizer: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    Lipid Oxidation and Quality
  • Sunday, Apr 28th
    9:10 AM – 10:30 AM EDT
    Fundamentals of Lipid Oxidation
    Room: 518ab
    Speaker: Eric Decker, PhD – University of Massachusetts Amherst
    Lipid Oxidation and Quality
  • Sunday, Apr 28th
    10:30 AM – 10:40 AM EDT
    Q&A and Discussion
    Room: 518ab
    Speaker: Eric Decker, PhD – University of Massachusetts Amherst
  • Sunday, Apr 28th
    10:40 AM – 11:00 AM EDT
    Break with Refreshments
    Room: 518ab
    Lipid Oxidation and Quality
  • Sunday, Apr 28th
    11:00 AM – 12:15 PM EDT
    Antioxidant Technologies
    Room: 518ab
    Speaker: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    Lipid Oxidation and Quality
  • Sunday, Apr 28th
    12:15 PM – 12:25 PM EDT
    Q&A and Discussion
    Room: 518ab
    Speaker: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    Lipid Oxidation and Quality
  • Sunday, Apr 28th
    12:25 PM – 1:25 PM EDT
    Lunch
  • Sunday, Apr 28th
    1:25 PM – 2:10 PM EDT
    Methods to Measure Lipid Oxidation and Antioxidants
    Room: 518ab
    Speaker: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
    Lipid Oxidation and Quality
  • Sunday, Apr 28th
    2:10 PM – 2:40 PM EDT
    Oxidation in Emulsions
    Room: 518ab
    Speaker: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    Lipid Oxidation and Quality
  • Sunday, Apr 28th
    2:40 PM – 3:10 PM EDT
    Oxidation in Low Moisture Foods
    Room: 518ab
    Speaker: Eric Decker, PhD – University of Massachusetts Amherst
    Lipid Oxidation and Quality
  • Sunday, Apr 28th
    3:10 PM – 3:20 PM EDT
    Q&A and Discussion
    Room: 518ab
    Speaker: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
    Speaker: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    Speaker: Eric Decker, PhD – University of Massachusetts Amherst
    Lipid Oxidation and Quality
  • Sunday, Apr 28th
    3:20 PM – 3:35 PM EDT
    Break
    Room: 518ab
    Lipid Oxidation and Quality
  • Sunday, Apr 28th
    3:35 PM – 4:05 PM EDT
    Oxidation in Frying Oils
    Room: 518ab
    Speaker: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA-Agricultural Research Service
    Lipid Oxidation and Quality
  • Sunday, Apr 28th
    4:05 PM – 4:35 PM EDT
    Panel Discussion and Closing Remarks
    Room: 518ab
    Speaker: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA-Agricultural Research Service
    Speaker: Eric Decker, PhD – University of Massachusetts Amherst
    Speaker: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    Speaker: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
    Lipid Oxidation and Quality