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  • Monday, Apr 29th
    10:30 AM – 12:00 PM EDT
    Understanding the Structure-Function Relationship in Augmenting Food Protein Functionality
    Room: 520b
    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Session Chair: Lingyun chen, PhD – University of Alberta
    Protein and Co-ProductsSustainable Protein
  • Monday, Apr 29th
    10:35 AM – 10:55 AM EDT
    Physicochemical options to augment the functionality of plant proteins for food applications
    Room: 520b
    Presenting Author: Christophe Schmitt, PhD (he/him/his) – Nestlé Research, Nestlé Institute of Food Sciences
    Protein and Co-ProductsSustainable Protein
  • Monday, Apr 29th
    10:55 AM – 11:15 AM EDT
    Understanding Plant Protein Chemistry and Functionalities Towards the Construction of Better Meat Analogues
    Room: 520b
    Presenting Author: Yonghui Li, PhD – Kansas State University
    Co-Author: Ruoshi Xiao – Kansas State University
    Co-Author: Jenna Flory – Kansas State University
    Co-Author: Sajid Alavi – Kansas State University
    Protein and Co-ProductsSustainable Protein
  • Monday, Apr 29th
    11:15 AM – 11:35 AM EDT
    Formulation and physical stability of high total solids lentil protein-stabilised emulsions for use in plant protein-based young child formulae
    Room: 520b
    Presenting Author: Seamus O'Mahony, Dr. – University College Cork
    Protein and Co-ProductsSustainable Protein
  • Monday, Apr 29th
    11:35 AM – 11:55 AM EDT
    Exploration of structural differences between dairy and plant-based cheese as observed through synchrotron techniques.
    Room: 520b
    Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
    Co-Author: Jarvis Stobbs – Canadian Light Source Synchrotron
    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Protein and Co-ProductsSustainable Protein
  • Monday, Apr 29th
    12:00 PM – 12:45 PM EDT
    Conversation Starter: Plant Protein Extraction and Application Formulations: Leveraging Existing Crop Sourcing and Industrial Capabilities
    Room: 525a
    Protein and Co-ProductsSustainable ProteinNetworking Event
  • Monday, Apr 29th
    1:30 PM – 3:00 PM EDT
    Fermentation I: Modern Innovations in Bio-Physical and Bio-Chemical Protein Functionality
    Room: 520e
    Session Chair: Bishnu Karki, PhD – South Dakota State University
    Session Chair: Yonghui Li, PhD – Kansas State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Monday, Apr 29th
    1:30 PM – 3:00 PM EDT
    Graduate Oral Competition
    Room: 520b
    Session Chair: Keshun Liu, PhD (he/him/his) – USDA ARS
    Session Chair: Nagul Naguleswaran, PhD (he/him/his) – Ingredion Incorporated
    Session Chair: Yonghui Li, PhD – Kansas State University
    Protein and Co-Products
    Sponsored By 
  • Monday, Apr 29th
    1:30 PM – 1:45 PM EDT
    Effects of Complex Coacervation on the Structure and Texture of Plant-Based Protein-Polysaccharide Composites
    Room: 520b
    Presenting Author: Xiaoyan Hu – University of Massachusetts Amherst
    Co-Author: David Julian McClements, PhD – University of Massachusetts Amherst
    Protein and Co-Products
  • Monday, Apr 29th
    1:35 PM – 1:55 PM EDT
    Power-to-Protein as a Novel Protein Value Chain
    Room: 520e
    Presenting Author: Lutz Grossman – University of Massachusetts Amherst
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Monday, Apr 29th
    1:45 PM – 2:00 PM EDT
    Hemp protein functionality affected by protein extraction method: Comparative study between divalent salt, deep eutectic solvent, and alkaline extraction
    Room: 520b
    Presenting Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Monday, Apr 29th
    1:55 PM – 2:15 PM EDT
    Food fermentations as an essential tool to improve quality and nutritional properties of plant-based protein foods
    Room: 520e
    Presenting Author: Michael G. Gaenzle, Dr rer nat habil (he/him/his) – University of Alberta
    Co-Author: Jin` Xie – University of Alberta
    Co-Author: Maria Guadalupe Robles-Hernandez – University of Alberta
    Co-Author: Mégane Beausejour – University of Alberta
    Co-Author: Monika Dymarska – Wrocław University of Environmental and Life Sciences
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Monday, Apr 29th
    2:00 PM – 2:15 PM EDT
    Effect of preheating temperature and protein concentration on the properties of thermal-induced hemp protein cold-set and heat-set gels
    Room: 520b
    Presenting Author: Baochen Fang, PhD (she/her/hers) – North Dakota State University
    Co-Author: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
    Protein and Co-Products
  • Monday, Apr 29th
    2:15 PM – 2:30 PM EDT
    Endogenous lipids: disregarded co-passengers shaping the emulsifying and interfacial properties of pea and lupin protein ingredients
    Room: 520b
    Presenting Author: Eléna Keuleyan – INRAE
    Co-Author: Jeanne Kergomard – INRAE
    Co-Author: Perrine Gélébart – INRAE
    Co-Author: Valérie Beaumal – INRAE
    Co-Author: Anne Meynier – INRAE
    Co-Author: Alain Riaublanc – INRAE
    Protein and Co-Products
  • Monday, Apr 29th
    2:15 PM – 2:35 PM EDT
    Fungal fermentation to improve the nutritional value of oilseed meal for animal feeds
    Room: 520e
    Co-Author: Xiao Sun (he/him/his) – University of Minnesota
    Presenting Author: Bo Hu (he/him/his) – University of Minnesota
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Monday, Apr 29th
    2:30 PM – 2:45 PM EDT
    Revolutionizing 3D printing materials: Crafting emulsion gels with adjustable oil fraction from pea protein isolate
    Room: 520b
    Presenting Author: Peineng Zhu – University of Alberta
    Co-Author: Lingyun chen, PhD – University of Alberta
    Protein and Co-Products
  • Monday, Apr 29th
    2:35 PM – 2:55 PM EDT
    Revolutionizing the Food Industry: Turning Tofu Processing Waste (Aquaforté) into a Sustainable Egg Substitute
    Room: 520e
    Presenting Author: Martin J.T. Reaney – University of Saskatchewan
    Co-Author: Youn Young Shim, PhD – University of Saskatchewan
    Co-Author: Young Jun M. Kim – Korea University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Monday, Apr 29th
    2:45 PM – 3:00 PM EDT
    High protein content Pea may not always indicate better protein digestibility or enhanced amino acid bioaccessibility and bioavailability
    Room: 520b
    Presenting Author: Sayantini Paul, MSc (she/her/hers) – University of Nebraska Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Dipak Santra – University of Nebraska Lincoln
    Protein and Co-Products
  • Monday, Apr 29th
    3:30 PM – 5:00 PM EDT
    Green and Novel Processing for Sustainable Utilization of Food Proteins
    Room: 520b
    Session Chair: Nagul Naguleswaran, PhD (he/him/his) – Ingredion Incorporated
    Session Chair: Buddhi Lamsal – Iowa State University
    Protein and Co-Products
  • Monday, Apr 29th
    3:30 PM – 5:00 PM EDT
    Plant Protein Digestibility, Bio-accessibility, and Bio-availability
    Room: 524b
    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    Session Chair: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Session Chair: Jake M. Olson, PhD – TerViva Bioenergy Inc.
    Health and NutritionProtein and Co-Products
  • Monday, Apr 29th
    3:35 PM – 3:52 PM EDT
    The Correlation between Tribo-charging of Agricultural Particles and their Classification Behavior via the Tribo-electrostatic Separation Approach
    Room: 520b
    Presenting Author: Solmaz Tabtabaei, PhD (she/her/hers) – Howard University
    Co-Author: Sama Ghadiri Gargari, PhD (she/her/hers) – Howard University
    Protein and Co-Products
  • Monday, Apr 29th
    3:35 PM – 3:55 PM EDT
    Plant protein digestibility: Methodology to study the impact of genetics, environment and processing on measures of protein quality
    Room: 524b
    Presenting Author: Amanda Gomes Almeida Sa, PhD – University of Manitoba
    Co-Author: James D. House, PhD – University of Manitoba
    Health and NutritionProtein and Co-Products
  • Monday, Apr 29th
    3:52 PM – 4:09 PM EDT
    Ultra-Performance pulse ingredients with pristine taste and functionality
    Room: 520b
    Presenting Author: Delong Song, Phd (he/him/his) – Ingredion Incorporated
    Co-Author: Yadunandan Dar – Ingredion Incorporated
    Protein and Co-Products
  • Monday, Apr 29th
    3:55 PM – 4:15 PM EDT
    Implementation of enzymatic hydrolysis to improve the digestibility of rapeseed albumins
    Room: 524b
    Presenting Author: Sophie Beaubier, PhD (she/her/hers) – University of Lorraine - LRGP CNRS
    Co-Author: Sara Albe-Slabi, PhD – Groupe Avril
    Co-Author: Olivier Galet – AVRIL group
    Co-Author: Romain Kapel – LRGP CNRS University of Lorraine
    Health and NutritionProtein and Co-Products
  • Monday, Apr 29th
    4:09 PM – 4:26 PM EDT
    Production of plant-proteins by Supercritical CO2 technology
    Room: 520b
    Presenting Author: Lalit Chordia, PhD (he/him/his) – Thar Process LLC
    Protein and Co-Products
  • Monday, Apr 29th
    4:15 PM – 4:35 PM EDT
    Recent advances in plant protein utilization: emerging processing, biomolecular interactions, and in vitro protein digestibility
    Room: 524b
    Presenting Author: Chibuike Udenigwe, PhD – University of Ottawa
    Health and NutritionProtein and Co-Products
  • Monday, Apr 29th
    4:26 PM – 4:43 PM EDT
    Impact of Low Moisture Extrusion on Reducing Anti-Nutritional Factors and Enhancing Nutritional Value and Protein Properties in Oilseed Blends
    Room: 520b
    Presenting Author: Ruixian Han – University of Leeds
    Co-Author: Alan Javier Hernandez Alvarez (he/him/his) – University of Leeds
    Protein and Co-Products
  • Monday, Apr 29th
    4:35 PM – 4:55 PM EDT
    Protein digestibility in pulses: unraveling the journey from in-vitro bio-availability to bioactivity
    Room: 524b
    Presenting Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Health and NutritionProtein and Co-Products
  • Monday, Apr 29th
    4:43 PM – 5:00 PM EDT
    Protein extraction of brewers' spent grain using emerging technologies
    Room: 520b
    Presenting Author: Rasmus K. Mikkelsen (he/him/his) – Technical University of Denmark
    Co-Author: Lucas Sales Queriroz – Technical University of Denmark
    Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    Co-Author: Betül Yesiltas, PhD – Technical University of Denmark
    Protein and Co-Products
  • Monday, Apr 29th
    7:00 PM – 8:30 PM EDT
    Protein and Co-Products Division Dinner
    Room: DoubleTree by Hilton Montréal, Creation Room
    Networking EventProtein and Co-Products
  • Tuesday, Apr 30th
    8:30 AM – 10:00 AM EDT
    Protein Functionality and Structure-Function Relationships: Recent Developments in the Knowledge and Assessment
    Room: 520b
    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Session Chair: Frederic Baudouin, PhD – Improve SAS
    AnalyticalProtein and Co-Products
  • Tuesday, Apr 30th
    8:35 AM – 8:55 AM EDT
    Challenges in assessing plant protein functionality
    Room: 520b
    Presenting Author: Christophe Schmitt, PhD (he/him/his) – Nestlé Research, Nestlé Institute of Food Sciences
    Co-Author: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Co-Author: Buddhi Lamsal – Iowa State University
    AnalyticalProtein and Co-Products
  • Tuesday, Apr 30th
    8:55 AM – 9:15 AM EDT
    The interfacial behavior and structure of pea proteins from a colloidal perspective
    Room: 520b
    Presenting Author: Katherine F. Grasberger – Aarhus University
    Co-Author: Milena Corredig, PhD (she/her/hers) – Aarhus University
    Co-Author: Peter Fischer – ETH Zürich
    Co-Author: Adam Cohen Simonsen – Southern Denmark University
    Co-Author: Frederik Wendelboe Lund – Southern Denmark University
    Co-Author: Marianne Hammershøj – Aarhus University
    AnalyticalProtein and Co-Products
  • Tuesday, Apr 30th
    9:15 AM – 9:35 AM EDT
    Understanding the determinants of pea protein functional quality: impact of protein composition, protein denaturation and non-protein components
    Room: 520b
    Presenting Author: Frederic Baudouin, PhD – Improve SAS
    Co-Author: Melany Genot (she/her/hers) – IMPROVE
    Co-Author: Hugo Mear – IMPROVE
    AnalyticalProtein and Co-Products
  • Tuesday, Apr 30th
    9:35 AM – 9:55 AM EDT
    An international collaborative study on the new AOCS proposed method Ba 15-2023 for measuring protein solubility index
    Room: 520b
    Presenting Author: Keshun Liu, PhD (he/him/his) – USDA ARS
    Co-Author: Tiffanie West
    Co-Author: Xin Wu, MS – AOCS
    Co-Author: Fiona Liu – AOCS
    AnalyticalProtein and Co-Products
  • Tuesday, Apr 30th
    10:30 AM – 12:00 PM EDT
    Biotechnologies for Valorization and Characterization of Food Proteins and Co-Products
    Room: 518a
    Session Chair: Pankaj K. Bhowmik, PhD (he/him/his) – The National Research Council
    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    BiotechnologyProtein and Co-Products
  • Tuesday, Apr 30th
    10:30 AM – 12:00 PM EDT
    Fermentation II: Precision Fermentation of Alternative Oils With Unique Health Benefits
    Room: 524b
    Session Chair: Frederic Destaillats, PhD (he/him/his) – Checkerspot
    Session Chair: Surinder P. Singh – Nourish Ingredients
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Tuesday, Apr 30th
    10:30 AM – 12:00 PM EDT
    Recent advancements in protein and co-products research I
    Room: 520b
    Session Chair: Andrea Liceaga, Purdue University, USA – Protein Chemistry & Bioactive Peptides Lab, Food Science Dept., Purdue University
    Session Chair: Xiaohong Sun (she/her/hers) – Dalhousie University
    Protein and Co-Products
  • Tuesday, Apr 30th
    10:35 AM – 10:55 AM EDT
    Enhancing Plant-based Meat Texture and Consumer Acceptability with Microbial Transglutamianse
    Room: 520b
    Presenting Author: James D. Chapa, MS – Novozymes
    Co-Author: Andrea Belford – Novozymes
    Co-Author: Ida Verklund – Novozymes
    Co-Author: Jennifer Petitte – Novozymes
    Co-Author: Louisa Liberman – Novozymes
    Protein and Co-Products
  • Tuesday, Apr 30th
    10:35 AM – 10:55 AM EDT
    Transforming fruit waste into sustainable fats and oils through precision fermentation using oleaginous microorganisms
    Room: 524b
    Presenting Author: Dr Venkat Rao Konasani – Zayt Bioscience GmbH
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Tuesday, Apr 30th
    10:52 AM – 11:09 AM EDT
    Flavor-null: Collaborative research to eliminate off-flavors for a new generation of soy protein products
    Room: 518a
    Presenting Author: Kristin Bilyeu, PhD (she/her/hers) – USDA/ARS Plant Genetics Research Unit
    Co-Author: Andrew Scaboo – University of Missouri
    Co-Author: Bongkosh Vardhanabhuti – University of Missouri
    BiotechnologyProtein and Co-Products
  • Tuesday, Apr 30th
    10:55 AM – 11:15 AM EDT
    Functional significance of food-derived peptides in inhibiting islet amyloid polypeptide (IAPP) fibrillation in Type 2 diabetes management
    Room: 520b
    Presenting Author: Raliat O. Abioye, BSc (Hons) (she/her/hers) – University of Ottawa
    Co-Author: Martha Yiridoe – University of Ottawa
    Co-Author: Mόnica Delgado Martínez – University of Ottawa
    Co-Author: Ogadimma D. Okagu, PhD candidate – University of Ottawa
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
    Protein and Co-Products
  • Tuesday, Apr 30th
    10:55 AM – 11:15 AM EDT
    Precision fermentation: a food production system for a sustainable future
    Room: 524b
    Presenting Author: Surinder P. Singh – Nourish Ingredients
    Co-Author: Kornelia Kaczmarska – Nourish Ingredients
    Co-Author: Maciej B. Holowko – Nourish Ingredients
    Co-Author: Claudia Moratti – Nourish Ingredients
    Co-Author: Huw Hayman Zumpe – Nourish Ingerdients
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Tuesday, Apr 30th
    11:09 AM – 11:26 AM EDT
    Bioconversion of camelina meal via integrated processing technologies
    Room: 518a
    Co-Author: ram bhattarai – south dakota state university
    Presenting Author: Bishnu Karki, PhD – South Dakota State University
    BiotechnologyProtein and Co-Products
  • Tuesday, Apr 30th
    11:15 AM – 11:35 AM EDT
    Engineering lipid profiles in thraustochytrids
    Room: 524b
    Presenting Author: David Woodhal
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Tuesday, Apr 30th
    11:15 AM – 11:35 AM EDT
    Physicochemical and functional characterization of plant proteins for enhanced performance in plant-based cheese analogs
    Room: 520b
    Presenting Author: Laura Hanley (she/her/hers) – University of Guelph
    Co-Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Protein and Co-Products
  • Tuesday, Apr 30th
    11:26 AM – 11:43 AM EDT
    Egg Yolk Enzymatic Hydrolysate Enriched with Phospho-Peptides Have the Potential to Lower Bone Turnover
    Room: 518a
    Presenting Author: Ilekuttige Fernando – University of Alberta
    Co-Author: Jianping Wu – University of Alberta
    BiotechnologyProtein and Co-Products
  • Tuesday, Apr 30th
    11:35 AM – 11:55 AM EDT
    Production of Human Milk Fat Analogue by Fermentation of Microalgae
    Room: 524b
    Presenting Author: Frederic Destaillats, PhD (he/him/his) – Checkerspot
    Co-Author: Xiaoying Zhou – Checkerspot
    Co-Author: Xinhua Zhao – Checkerspot
    Co-Author: Leon Parker – Checkerspot
    Co-Author: Paul Derkach – Checkerspot
    Co-Author: Mona Correa – Checkerspot
    Co-Author: Veronica Benites – Checkerspot
    Co-Author: Roberta Miller – Checkerspot
    Co-Author: Dino Athanasiadis – Checkerspot
    Co-Author: Bryce Doherty – Checkerspot
    Co-Author: Gawharah Alnozaili – Checkerspot
    Co-Author: Jon Wittenberg – Checkerspot
    Co-Author: Daniel Gates – Checkerspot
    Co-Author: Walter Rakitsky, PhD, MBA – Checkerspot
    Co-Author: Scott Franklin – Checkerspot
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Tuesday, Apr 30th
    11:35 AM – 11:55 AM EDT
    Tribo-Rheological Analysis of Size-Controllable and pH-Sensitive Protein Microgels: Delving into the Soft Ball-Bearing Mechanism of Efficient Aqueous Lubrication Effect
    Room: 520b
    Presenting Author: Yifu Chu (he/him/his) – University of Alberta
    Co-Author: Lingyun chen, PhD – University of Alberta
    Protein and Co-Products
  • Tuesday, Apr 30th
    11:43 AM – 12:00 PM EDT
    Multiscale analysis of the mechanisms underpinning interactions between biopolymers during high moisture extrusion of plant proteins
    Room: 518a
    Presenting Author: Julie Frost Dahl, MScE – Aarhus University
    Co-Author: Oriane Charlotte Fulp Bouché – Department of Food Science, Aarhus University
    Co-Author: Milena Corredig, PhD (she/her/hers) – Aarhus University
    BiotechnologyProtein and Co-Products
  • Tuesday, Apr 30th
    1:30 PM – 3:00 PM EDT
    Emerging Sustainable Processing and Technologies for Utilization of Alternative Proteins
    Room: 520b
    Session Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Session Chair: Mahfuzur Rahman – University of Arkansas
    Protein and Co-ProductsSustainable Protein
  • Tuesday, Apr 30th
    1:35 PM – 1:52 PM EDT
    Dry fractionated pea and canola proteins with improved protein content, nutritional quality, and functionality through electrostatic separation
    Room: 520b
    Presenting Author: Anusha Samaranayaka, PhD – National Research Council of Canada
    Co-Author: Natsuki Barber – ST Equipment and Technology
    Co-Author: Praiya Asavajaru – National Research Council of Canada
    Co-Author: Abhishek Gupta – ST Equipment & Technology
    Co-Author: Peng Gao – National Research Council of Canada
    Protein and Co-ProductsSustainable Protein
  • Tuesday, Apr 30th
    1:52 PM – 2:09 PM EDT
    Impact of alkaline-acid extraction followed by isoelectric-heat precipitation and non-thermal plasma on rice protein structure and functions
    Room: 520b
    Co-Author: Nikitha Modupalli – University of Arkansas
    Presenting Author: Mahfuzur Rahman – University of Arkansas
    Protein and Co-ProductsSustainable Protein
  • Tuesday, Apr 30th
    2:09 PM – 2:26 PM EDT
    Meat analogues from plant proteins texturation: a multiscale approach to understand the multiphase system of soy concentrate and wheat gluten blends processed through high moisture extrusion-cooking
    Room: 520b
    Presenting Author: Caroline Bondu (she/her/hers) – LCA-ENSIACET
    Co-Author: Philippe Evon, PhD (he/him/his) – LCA-ENSIACET
    Co-Author: Antoine Rouilly – LCA-ENSIACET
    Protein and Co-ProductsSustainable Protein
  • Tuesday, Apr 30th
    2:26 PM – 2:43 PM EDT
    Extraction of canola protein via natural deep eutectic solvents compared to alkaline treatments: isolate characteristics and protein structural and functional properties
    Room: 520b
    Presenting Author: Abouzar Karimi Jafari, Msc – University of Alberta
    Co-Author: Pankaj K. Bhowmik, PhD (he/him/his) – The National Research Council
    Co-Author: Trent C. Yang – National Research Council Canada
    Co-Author: Anusha Samaranayaka, PhD – National Research Council of Canada
    Co-Author: Lingyun chen, PhD – University of Alberta
    Protein and Co-ProductsSustainable Protein
  • Tuesday, Apr 30th
    2:43 PM – 3:00 PM EDT
    Modification of textural attributes of potato protein gels using salts, polysaccharides, and transglutaminase: Development of plant-based foods
    Room: 520b
    Presenting Author: Xiaoyan Hu – University of Massachusetts Amherst
    Co-Author: David Julian McClements, PhD – University of Massachusetts Amherst
    Co-Author: Hualu Zhou – University of Georgia
    Protein and Co-ProductsSustainable Protein
  • Tuesday, Apr 30th
    3:30 PM – 5:00 PM EDT
    Protein Biofunctions - Exploring the Impact of Food Proteins and Peptides on Human Bodily Functions
    Room: 518b
    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    Session Chair: Shigeru Katayama, PhD – Shinshu University
    Health and NutritionProtein and Co-Products
  • Tuesday, Apr 30th
    3:30 PM – 5:00 PM EDT
    Protein-based Materials and Hydrocolloids for Food and Non-food Applications
    Room: 520b
    Session Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Session Chair: Yixiang wang, PhD (he/him/his) – McGill University
    Protein and Co-Products
  • Tuesday, Apr 30th
    3:35 PM – 3:52 PM EDT
    γ-Glutamyl dipeptide (γ-Glu-Val): Dual benefits in reducing vascular inflammation, atherosclerotic plaque formation, and modulating the kokumi taste
    Room: 518b
    Presenting Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Health and NutritionProtein and Co-Products
  • Tuesday, Apr 30th
    3:35 PM – 3:52 PM EDT
    Structure, function, and composition of amyloid fibrils from legume seed storage proteins
    Room: 520b
    Presenting Author: Derek R. Dee (he/him/his) – University of British Columbia
    Protein and Co-Products
  • Tuesday, Apr 30th
    3:52 PM – 4:09 PM EDT
    Gelation of canola proteins
    Room: 520b
    Presenting Author: Jianping Wu – University of Alberta
    Co-Author: Nicola Lerch – University of Hohenheim
    Co-Author: Amir Vahedifa – University of Alberta
    Co-Author: Jochen Weiss – University of Hohenheim
    Protein and Co-Products
  • Tuesday, Apr 30th
    3:52 PM – 4:09 PM EDT
    Plant-derived bioactive peptides: value-addition and sustainability
    Room: 518b
    Presenting Author: Jianping Wu – University of Alberta
    Health and NutritionProtein and Co-Products
  • Tuesday, Apr 30th
    4:09 PM – 4:26 PM EDT
    Phosphorylation of buckwheat allergenic proteins reduces their allergenic potential and improves therapeutic strategy
    Room: 518b
    Presenting Author: Shigeru Katayama, PhD – Shinshu University
    Health and NutritionProtein and Co-Products
  • Tuesday, Apr 30th
    4:09 PM – 4:26 PM EDT
    Upcycling of cereal by-products to produce value-added food protein ingredients
    Room: 520b
    Presenting Author: Xiaohong Sun (she/her/hers) – Dalhousie University
    Protein and Co-Products
  • Tuesday, Apr 30th
    4:26 PM – 4:43 PM EDT
    Increase in food-derived liner and cyclic peptide levels in human blood by ingestion of porcine elastin peptides
    Room: 518b
    Presenting Author: Yasutaka Shigemura, PhD – Tokyo Kasei University
    Co-Author: Yu Iwasaki – Tokyo Kasei University
    Co-Author: Yoshinori Katakura – Kyushu University
    Co-Author: Mikako Sato – NH Foods Ltd
    Co-Author: Yukihiro Sugawara – NH Foods Ltd
    Health and NutritionProtein and Co-Products
  • Tuesday, Apr 30th
    4:26 PM – 4:43 PM EDT
    Probing the development of protein-protein interactions and their role in wood bonding
    Room: 520b
    Presenting Author: Chris Hunt (he/him/his) – USDA Forest Products Laboratory
    Co-Author: Linda Lorenz (she/her/hers) – USDA Forest Products Laboratory
    Co-Author: Stefanie Kornfeld – BOKU University of Natural Resources and Life Sciences, Vienna, Austria
    Co-Author: Nayomi Plazarodriguez – USDA Forest Products Laboratory
    Protein and Co-Products
  • Tuesday, Apr 30th
    4:43 PM – 5:00 PM EDT
    Biological activities of plant proteins and peptides
    Room: 518b
    Presenting Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Health and NutritionProtein and Co-Products
  • Tuesday, Apr 30th
    4:43 PM – 5:00 PM EDT
    BioSUNmulant project: protein isolate and cultivation co-products for the creation of an integrated value chain of sunflower biomass
    Room: 520b
    Presenting Author: Philippe Evon, PhD (he/him/his) – LCA-ENSIACET
    Co-Author: Landry Jégat – LCA-ENSIACET
    Co-Author: Laurent Labonne – LCA-ENSIACET
    Co-Author: Thierry Veronese – Ovalie Innovation
    Co-Author: Stéphane Ballas – Ovalie Innovation
    Co-Author: Lucas Tricoulet – Ovalie Innovation
    Co-Author: Jing Li – UGent
    Co-Author: Danny Geelen – UGent
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Dedicated Poster Viewing
    Room: 220d
    Protein and Co-ProductsSurfactants and DetergentsSustainable Protein
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Protein and Co-Products Poster Session
    Session Chair: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Session Chair: Navam S. Hettiarachchy, PhD – University of Arkansas
    Session Chair: Yonghui Li, PhD – Kansas State University
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    A comparative study of the digestion behavior and functionality of protein from chia (Salvia hispanica L.) ingredients and protein fractions
    Co-Author: Zidan Ma – University of Leeds
    Co-Author: Yan Wang – University of Leeds
    Co-Author: Cristina Martínez-Villaluenga – Institute of Food Science and Technology and Nutrition
    Co-Author: Francisco M. Goycoolea (he/him/his) – University of Leeds
    Co-Author: Alan Javier Hernandez Alvarez (he/him/his) – University of Leeds
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Advanced glycation end-product formation in alkaline extracted sunflower protein as a function of color, pH, thiol type and concentration
    Presenting Author: Charlene B. Pok (she/her/hers) – Chapman University
    Co-Author: Lilian W. Senger, PhD – Chapman University
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Advances on analytical methods for pea protein structure characterization
    Presenting Author: Ines OTHMENI (she/her/hers) – Gembloux Agro-Bio Tech, University of Liege
    Co-Author: Romdhane Karoui – University of Artois
    Co-Author: Christophe Blecker (he/him/his) – Gembloux Agro-Bio Tech, University of Liège
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Allergenic assessment of novel protein-based ingredients derived from industrial hempseed (Cannabis sativa L.) hearts
    Presenting Author: Abby Rodriguez, BS (she/her/they/them) – University of Tennessee Knoxville
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Anti-cognitive impairment effects of dipeptide detected in blood after orally administered natto
    Presenting Author: Mizuho Tanaka – Shinshu University
    Co-Author: Yifeng Zheng – Shinshu University
    Co-Author: Toshiya Gokan – Takano Foods Co., Ltd.
    Co-Author: Takanobu Nishikawa – Takano Foods Co., Ltd.
    Co-Author: Shigeru Katayama, PhD – Shinshu University
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Antioxidant Activity of Pentapeptides from Yellow Pea (Pisum sativum) Proteins in relation to the Structure-Activity Modelling
    Presenting Author: Oluwaseyi A. Ogunrinola – University of Ottawa
    Co-Author: Raliat O. Abioye, BSc (Hons) (she/her/hers) – University of Ottawa
    Co-Author: Apiram Sinthupachee – University of Ottawa
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Assessing in vitro methodologies for the determination of protein digestibility, amino acid digestibility, and protein quality
    Presenting Author: Nguyen Thao Bui, Master's Student – University of Manitoba
    Co-Author: Jason Neufeld – University of Manitoba
    Co-Author: Adam J. Franczyk, MSc (he/him/his) – University of Manitoba
    Co-Author: Jiayi Chen, MA (she/her/hers) – University of Manitoba
    Co-Author: Zhongyang Wan – University of Manitoba
    Co-Author: James D. House, PhD – University of Manitoba
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Assessment of anti-nutritional factors and in vitro protein quality in yellow pea and its derivatives under different food processing methods
    Presenting Author: Jiayi Chen, MA (she/her/hers) – University of Manitoba
    Co-Author: Véronique Perreault – Université Laval
    Co-Author: Jason Neufeld – University of Manitoba
    Co-Author: Adam J. Franczyk, MSc (he/him/his) – University of Manitoba
    Co-Author: Nguyen Thao Bui, Master's Student – University of Manitoba
    Co-Author: Pankaj K. Bhowmik, PhD (he/him/his) – The National Research Council
    Co-Author: Alain Doyen, Ph.D – Université Laval
    Co-Author: James D. House, PhD – University of Manitoba
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Challenges in exploring microfluidization and enzymatic methods to mitigate soybean allergenicity
    Presenting Author: Andreea Diana Kerezsi, MSc – Gembloux Agro-Bio Tech, University of Liege
    Co-Author: Antoine Figula – Gembloux Agro-Bio Tech, University of Liège
    Co-Author: Nicolas Jacquet – Gembloux Agro-Bio Tech, University of Liège
    Co-Author: Frédéric Francis – Gembloux Agro-Bio Tech, University of Liège
    Co-Author: Christophe Blecker (he/him/his) – Gembloux Agro-Bio Tech, University of Liège
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Characterization of oat protein fraction, antioxidant and tyrosinase inhibitory properties of their hydrolysates
    Presenting Author: Barakat K. Azeez – carleton uni
    Co-Author: Apollinaire Tsopmo – Carleton Univeristy
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Chickpea protein concentrates: extraction, structural characterization, and functional properties
    Presenting Author: Nilakshi Abeysinghe – University of Manitoba
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Comparative Analysis: Digestibility and Foaming Properties of Milk Versus Plant-Based Alternatives
    Presenting Author: Ashley Prow – University of Nebraska - Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Comparing the stability of beverage emulsions prepared at acidic and neutral pH using mildly fractionated faba bean (Vicia faba) soluble fractions.
    Presenting Author: Madhurima Bandyopadhyay, M.Sc (she/her/hers) – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Michael Nickerson (he/him/his) – University of Saskatchewan
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Composition, structure, and functionality of water lentil protein concentrates produced by chemical and bipolar electrochemical acidification.
    Presenting Author: Tristan Muller – Universite Laval
    Co-Author: Laurent Bazinet, Ph.D – Laval University
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Development of a novel bioactive packaging film based on mung bean protein isolate/pullulan incorporated with marjoram (Origanum majorana L.) essential oil
    Presenting Author: Negar Haghighatpanah (she/her/hers) – McGill University
    Co-Author: Maedeh Omar-Aziz – University of Tehran
    Co-Author: Mohammad Gharaghani – University of Tehran
    Co-Author: Faramarz Khodaiyan – University of Tehran
    Co-Author: Seyed Saeid Hosseini – University of Tehran
    Co-Author: John F. Kennedy – Advanced Science and Technology Institute
    Co-Author: Xiaonan Lu – McGill University
    Co-Author: Yixiang wang, PhD (he/him/his) – McGill University
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Economic feasibility of dry protein concentration in faba beans in France
    Co-Author: Patrick Carre – TERRES INOVIA
    Presenting Author: Frederic FINE – TERRES INOVIA
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Effect of a novel drying method based on supercritical carbon dioxide on the physicochemical properties of sorghum proteins
    Presenting Author: Nafisa Sadaf, MS (she/her/hers) – University of Arkansas
    Co-Author: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas
    Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Co-Author: Navam S. Hettiarachchy, PhD – University of Arkansas
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Effect of defatting solvent type on the structure and function of Moringa stenopetala seed proteins
    Presenting Author: Abisoye D. Olukitibi (she/her/hers) – University of Manitoba
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Effect of hydro-thermodynamic processing (HTD) on the physicochemical, techno-functional, nutritional, and structural properties of protein isolates from defatted camelina meal
    Presenting Author: Bolappa Gamage Kaushalya Madhavi, BSc,MSc (she/her/hers) – Dalhousie University
    Co-Author: Alex Martynenko – Dalhousie University
    Co-Author: Xiaohong Sun (she/her/hers) – Dalhousie University
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Effect of preheating temperature and protein concentration on the properties of thermal induced hemp protein cold-set and heat-set gels
    Presenting Author: Baochen Fang, PhD (she/her/hers) – North Dakota State University
    Co-Author: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Effect of protein extraction on antinutritional factors composition and protein quality of three quinoa varieties (Chenopodium quinoa Wild.)
    Presenting Author: Maria Lilibeth Manzanilla Valdez – University of Leeds
    Co-Author: Alan Javier Hernandez Alvarez (he/him/his) – University of Leeds
    Co-Author: Christine Bosch – University of Leeds
    Co-Author: Sarita Montaño Valdez – Universidad Autonoma del Sinaloa
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Effect of Size Fractionation and Dephenolization of Sunflower Meal on the Functional Properties and Digestibility of Sunflower Protein Isolates
    Presenting Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University
    Co-Author: Bishnu Karki, PhD – South Dakota State University
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Effects of High-pressure Homogenization and Ultrasound on the composition, structure, and physicochemical properties of proteins extracted from Nannochloropsis Oceania
    Presenting Author: Cedric Sow – Singapore Institute of Technology
    Co-Author: Juan Du – Singapore Institute of Technology
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Elucidating a novel hypertension treatment approach through egg white hydrolysate and gut microbiome synergism in-vitro
    Presenting Author: Emerson Nolasco, M.S. (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Emerson Nolasco, M.S. (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Elucidating the changes in proteins and metabolites of different maize varieties due to domestication
    Presenting Author: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Rajnee Hasan (she/her/hers) – University of Nebraska-Lincoln
    Co-Author: Toshihiro Obata (he/him/his) – University of Nebraska-Lincoln
    Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Encapsulation of polyphenols extracted from oat bran in a whey -zein protein-based biopolymer complex for enhanced bioactivity and bio accessibility
    Presenting Author: Harthika Mylvaganam, MSc (she/her/hers) – Carleton University
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Ethanol-precipitated chickpea aquafaba: A potential foaming agent and emulsifier
    Presenting Author: Yue He, PhD (she/her/hers) – University of Saskatchewan
    Co-Author: Jianheng Shen – University of Saskatchewan
    Co-Author: Venkatesh Meda – University of Saskatchewan
    Co-Author: Martin J.T. Reaney – University of Saskatchewan
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    High-pressure processing for modulating rheological properties in pea protein gel fabrication
    Presenting Author: Sitian Zhang, MA (she/her/hers) – University of Alberta
    Co-Author: Jay Han – Food Processing Development Centre, Alberta Agriculture and Irrigation, Leduc, Alberta
    Co-Author: Lingyun chen, PhD – University of Alberta
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Impact of graphite oxide at different oxidation times on barrier and mechanical properties of canola protein-based films.
    Presenting Author: Cristina Chairez, PhD – Tecnologico De Monterrey
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Co-Author: Cristina Chuck – Tecnologico de Monterrey
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Impact of the maturity stage at harvest on the nutritional value of four pulses
    Presenting Author: Sofia Ricci Piché – Institute of Nutrition and Functional Foods (INAF), Université Laval
    Co-Author: Yosra Ben-Fadhel – MAPAQ
    Co-Author: Véronique Perreault – Université Laval
    Co-Author: Arturo Duarte Sierra – Université Laval
    Co-Author: Alain Doyen, Ph.D – Université Laval
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    In silico assessment of self-assembly and bioactivity profiles of peptides from Lentil Proteins
    Presenting Author: Matthew David Ezema, PhD (he/him/his) – University of Ottawa (UOttawa)
    Co-Author: Toluwase Hezekiah Fatoki – Federal University Oye - Ekiti
    Co-Author: Oluwaseyi A. Ogunrinola – University of Ottawa
    Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Investigating the Impact of Thermal Treatment and Polyphenol Interactions on the In Vitro Digestibility of Pea Protein
    Presenting Author: Joy I. Obeme-Nmom, MSc. (she/her/hers) – University of Ottawa
    Co-Author: Raliat O. Abioye, BSc (Hons) (she/her/hers) – University of Ottawa
    Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    In-vitro antioxidant activities of peptides derived from upgraded camelina seed meal using a two-phase solvent extraction system
    Presenting Author: Chandrika Sewwandi Dissanayaka (she/her/hers) – Memorial University of Newfoundland
    Co-Author: Fereidoon Shahidi – Memorial University of Newfoundland
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Milk alternative foam for cappuccino-type beverages using pea protein and pectin mixtures
    Presenting Author: Maryam Nikbakht Nasrabadi (she/her/hers) – University of Saskatchwan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Michael Nickerson – University of Saskatchewan
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Novel divalent salt-based extraction technology for extracting fava bean protein with improved performance
    Presenting Author: Zainab Husain, MSc – University of Manitoba
    Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Co-Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Optimizing sub-critical water extraction of canola proteins for novel plant-based emulsifier application
    Presenting Author: Karandeep Singh Sodhi – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Jianping Wu – University of Alberta
    Co-Author: ajay dalai – University of Saskatchewan
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Pea albumin, glutelin and globulin interactions with curcumin and their effects on in vitro gastric digestibility
    Presenting Author: Judith O. Oballa, B.Tech Biology (she/her/hers) – University of Ottawa
    Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Physicochemical and functional characterization of yellow-field pea vicilin and legumin fractions
    Presenting Author: Adewunmi R. Giwa (she/her/hers) – University of Manitoba
    Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Plant protein microgels as novel stabilizers for oil-in-water emulsions
    Presenting Author: Jiayi Hang – University of Alberta
    Co-Author: Yifu Chu (he/him/his) – University of Alberta
    Co-Author: Lingyun chen, PhD – University of Alberta
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Preparation of functional mealworm and cricket protein isolates
    Co-Author: Allaoua Achouri – Agriculture and Agri-Food Canada
    Co-Author: Delphine Martineau-Côté – Agriculture and Agri-Food Canada
    Co-Author: Mélanie Pitre – Agriculture and Agri-Food Canada
    Co-Author: Stéphane Sirois – Agriculture and Agri-Food Canada
    Presenting Author: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Processing of Silflower seeds to improve the color and protein yield
    Presenting Author: Mukti Singh, PhD – USDA ARS
    Co-Author: Sean Liu (he/him/his) – USDA
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Quality Assessment of Canola proteins to use as material for bio-based polymers
    Presenting Author: Mariel A. Bonilla Revelo, BSc (she/her/hers) – University of Saskatchewan
    Co-Author: Martin J.T. Reaney – University of Saskatchewan
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Revolutionizing 3D printing materials: Crafting emulsion gels with adjustable oil fraction from pea protein isolate
    Presenting Author: Peineng Zhu – University of Alberta
    Co-Author: Lingyun chen, PhD – University of Alberta
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Sodium caseinate/TiO2 nanocomposite films for applications in food packaging
    Presenting Author: Maria L. Herrera, PhD (she/her/hers) – National University of San Martin
    Co-Author: Nurys Tatiana Hoyos Merlano – CONICET
    Co-Author: Lina Maria Rodriguez Pineda – CONICET
    Co-Author: Virginia Borroni, PhD – CONICET
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Soluble pea protein aggregates form strong gels in the presence of κ-carrageenan.
    Presenting Author: Wenhao Cai (he/him/his) – University of Alberta
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Soy protein isolate (SPI)-based composite films modified with nanocellulose (NC) and phenolic compounds extracted from date palm leave for packaging applications
    Presenting Author: Hussein Mostafa – McGill University
    Co-Author: Jennifer Airouyuwaa – United Arab Emirates University
    Co-Author: Fathalla Hamed – United Arab Emirates University
    Co-Author: Yixiang wang, PhD (he/him/his) – McGill University
    Co-Author: Sajid Maqsood – United Arab Emirates University
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Stability of pea protein-MCT oil emulsions with sucrose fatty acid esters
    Presenting Author: Danilo C. Vidotto, PhD – Toronto Metropolitan University
    Co-Author: Hideyuki Hara, MS – Mitsubishi Chemical Corporation
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Tailoring aqueous and enzymatic extraction processes for enhanced functionality of lentil proteins
    Presenting Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Co-Author: Paulus Tjondropurnomo – University of California, Davis
    Co-Author: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota
    Co-Author: Juliana M. Leite Nobrega de Moura Bell (she/her/hers) – University of California, Davis
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Technical challenges and ingredient quality benefits from the aqueous extraction of oilseeds
    Presenting Author: Burcu Guldiken, PhD (she/her/hers) – Botaneco
    Co-Author: Jason Hargreaves (he/him/his) – Botaneco. Inc.
    Co-Author: David Dzisiak – Botaneco Inc.
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    The impact of amino acid reference patterns on the in vitro protein quality of pre-treated pulse products
    Presenting Author: Adam J. Franczyk, MSc (he/him/his) – University of Manitoba
    Co-Author: Nguyen Thao Bui, Master's Student – University of Manitoba
    Co-Author: Jiayi Chen, MA (she/her/hers) – University of Manitoba
    Co-Author: Ning Wang, PhD – Canadian Grain Commission
    Co-Author: Jason Neufeld – University of Manitoba
    Co-Author: James D. House, PhD – University of Manitoba
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Tribo-Rheological Analysis of Size-Controllable and pH-Sensitive Protein Microgels: Delving into the Soft Ball-Bearing Mechanism of Efficient Aqueous Lubrication Effect
    Presenting Author: Yifu Chu (he/him/his) – University of Alberta
    Co-Author: Lingyun chen, PhD – University of Alberta
    Protein and Co-Products
  • Tuesday, Apr 30th
    5:00 PM – 6:00 PM EDT
    Waxworm (Galleria mellonella) protein concentrate as an innovative protein source: Extraction, fractionation, characterization and protein quality assessment
    Presenting Author: Zidan Ma – University of Leeds
    Co-Author: Martin Mondor – Agriculture and Agri-Food Canada
    Co-Author: Alan Javier Hernandez Alvarez (he/him/his) – University of Leeds
    Protein and Co-Products
  • Wednesday, May 1st
    8:30 AM – 10:00 AM EDT
    Anti-Nutritional Factors to Allergies: The Negative Connotation of Alternative Proteins
    Room: 520b
    Session Chair: Qinchun Rao – Florida State University
    Session Chair: Keshun Liu, PhD (he/him/his) – USDA ARS
    Protein and Co-Products
  • Wednesday, May 1st
    8:30 AM – 10:00 AM EDT
    Fermentation III: Challenges and opportunities in scaling up fermentation to isolate micro-organisms
    Room: 524c
    Session Chair: Mahesh Khot
    Session Chair: Bishnu Karki, PhD – South Dakota State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Wednesday, May 1st
    8:35 AM – 8:52 AM EDT
    Phytic acid: a multi-source antinutrient with a detrimental effect on the functional properties of plant proteins
    Room: 520b
    Presenting Author: Sara Albe-Slabi, PhD – Groupe Avril
    Co-Author: Sophie Beaubier, PhD (she/her/hers) – University of Lorraine - LRGP CNRS
    Co-Author: Olivier Galet – Groupe Avril
    Co-Author: Romain Kapel – LRGP CNRS University of Lorraine
    Protein and Co-Products
  • Wednesday, May 1st
    8:35 AM – 8:55 AM EDT
    Developing a Circular Bioeconomy Model for Converting Sunflower Processing Industry Byproducts into Value-added Co-products via Fungal Fermentation
    Room: 524c
    Presenting Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University
    Co-Author: Bishnu Karki, PhD – South Dakota State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Wednesday, May 1st
    8:52 AM – 9:09 AM EDT
    Predicting allergenic proteins and peptides based on AI language models
    Room: 520b
    Presenting Author: Yonghui Li, PhD – Kansas State University
    Co-Author: Zhenjiao Du – Kansas State University
    Co-Author: Changqi Liu (he/him/his) – San Diego State University
    Protein and Co-Products
  • Wednesday, May 1st
    8:55 AM – 9:15 AM EDT
    Effect of submerged fermentation with Aureobasidium pullulans on physicochemical and functional properties of canola meal
    Room: 524c
    Co-Author: Nirat Katuwal – South Dakota State University
    Presenting Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University
    Co-Author: Bishnu Karki, PhD – South Dakota State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Wednesday, May 1st
    9:09 AM – 9:26 AM EDT
    Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin
    Room: 520b
    Presenting Author: Qinchun Rao – Florida State University
    Co-Author: Chunya Tang – Florida State University
    Co-Author: Xingyi Jiang – Florida State University
    Co-Author: Changqi Liu (he/him/his) – San Diego State University
    Protein and Co-Products
  • Wednesday, May 1st
    9:15 AM – 9:35 AM EDT
    Solid-state production of enzyme for soybean processing
    Room: 524c
    Co-Author: Afranul Ovi – University of Akron
    Co-Author: Md Fauzul Kabir (he/him/his) – University of Akron
    Co-Author: Nathan Nguyen – University of Akron
    Presenting Author: Lu-Kwang Ju, PhD (he/him/his) – University of Akron
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Wednesday, May 1st
    9:26 AM – 9:43 AM EDT
    New methodology to determine mass composition of protease inhibitors (Kunitz trypsin inhibitor and Bowman-Birk inhibitor) in soybeans
    Room: 520b
    Presenting Author: Keshun Liu, PhD (he/him/his) – USDA ARS
    Protein and Co-Products
  • Wednesday, May 1st
    9:35 AM – 9:55 AM EDT
    Solid state fermentation of soybean hulls and cheese whey by using mono- and co-cultures of Aureobasidium pullulans, Aspergillus niger, and Trichoderma reesei
    Room: 524c
    Co-Author: Ruchita Bhattarai – South Dakota State University
    Co-Author: Nirat Katuwal – South Dakota State University
    Presenting Author: Bishnu Karki, PhD – South Dakota State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Wednesday, May 1st
    9:43 AM – 10:00 AM EDT
    Plant antinutritional factors and strategies for mitigating their impact on human nutrition
    Room: 520b
    Presenting Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
    Protein and Co-Products
  • Wednesday, May 1st
    10:30 AM – 12:00 PM EDT
    Recent advancements in protein and co-products research II
    Room: 520b
    Session Chair: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
    Session Chair: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Protein and Co-Products
  • Wednesday, May 1st
    10:35 AM – 10:55 AM EDT
    Removal of sinapine from canola protein isolates through washing with adsorbent resins as determined by Diffusion-Ordered Spectroscopy – Nuclear Magnetic Resonance (DOSY - 1H NMR)
    Room: 520b
    Presenting Author: Nancy D. Asen, PhD (she/her/hers) – University of Saskatchewan
    Co-Author: Jianheng Shen – University of Saskatchewan
    Co-Author: Pankaj K. Bhowmik, PhD (he/him/his) – The National Research Council
    Co-Author: Martin J.T. Reaney – University of Saskatchewan
    Co-Author: Michael Nickerson – University of Saskatchewan
    Protein and Co-Products
  • Wednesday, May 1st
    10:55 AM – 11:15 AM EDT
    Wet-heating Maillard reaction as an approach to enhance the mechanical and water-resistance properties of protein-based edible films
    Room: 520b
    Presenting Author: Jingjing Cheng, MS (she/her/hers) – Florida State University
    Co-Author: Leqi Cui – Florida State University
    Protein and Co-Products
  • Wednesday, May 1st
    11:15 AM – 11:35 AM EDT
    Cross-linking of fava bean protein and pectin: Effect of pH, concentration, and temperature
    Room: 520b
    Co-Author: Indra K.R. Dumpa – University of Greenwich
    Co-Author: Vahid Baeghbali – University of Greenwich
    Co-Author: Parag Acharya – University of Greenwich
    Presenting Author: Tonna A. Anyasi, PhD (he/him/his) – Natural Resources Institute, University of Greenwich
    Protein and Co-Products