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Saturday, Apr 27th
9:00 AM – 5:35 PM EDT
Short Course: Edible Fats and Oils Refining
Room: 520a
Session Organizer: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
Session Organizer: Roberto Berbesi – Oil Dri Corporation of America
Processing
Saturday, Apr 27th
9:05 AM – 9:45 AM EDT
Extraction and Oil Quality Overview
Room: 520a
Speaker: Diego Madueno – Desmet USA, Inc
Processing
Saturday, Apr 27th
9:50 AM – 10:05 AM EDT
Vegetable Oil Extraction: Pros and Cons
Room: 520a
Speaker: Orayne Kondur – Desmet US, Inc.
Processing
Saturday, Apr 27th
10:05 AM – 10:20 AM EDT
Fundamentals of Shallow Bed Extractors
Room: 520a
Speaker: Bryent Blankenship – Crown Iron Works
Processing
Saturday, Apr 27th
10:20 AM – 10:30 AM EDT
Panel Discussion - Extraction
Room: 520a
Speaker: Diego Madueno – Desmet USA, Inc
Speaker: Orayne Kondur – Desmet US, Inc.
Speaker: Bryent Blankenship – Crown Iron Works
Processing
Saturday, Apr 27th
10:30 AM – 10:50 AM EDT
Refreshment Break - Sponsored By:
Room: 520a
Processing
Saturday, Apr 27th
10:55 AM – 11:35 AM EDT
The Overview of Degumming Processes
Room: 520a
Speaker: Mette Overgaard – Novonesis
Processing
Saturday, Apr 27th
11:40 AM – 11:55 AM EDT
Degumming & Lecithin Production
Room: 520a
Speaker: Greg Hatfield – Bunge North America
Processing
Saturday, Apr 27th
11:55 AM – 12:10 PM EDT
The Enzyme Assisted Degumming of Vegetable Oils
Room: 520a
Speaker: Mette Overgaard – Novonesis
Processing
Saturday, Apr 27th
12:10 PM – 12:20 PM EDT
Panel Discussion - Degumming
Room: 520a
Speaker: Mette Overgaard – Novonesis
Speaker: Greg Hatfield – Bunge North America
Processing
Saturday, Apr 27th
12:20 PM – 1:20 PM EDT
Lunch
Processing
Saturday, Apr 27th
1:25 PM – 1:40 PM EDT
Chemical Refining – Overview and Considerations
Room: 520a
Speaker: William Younggreen – Alfa Laval
Processing
Saturday, Apr 27th
1:40 PM – 1:55 PM EDT
Physical Refining – Overview and Considerations
Room: 520a
Speaker: William Younggreen – Alfa Laval
Processing
Saturday, Apr 27th
1:55 PM – 2:10 PM EDT
Neutralization: Alkali and Acid Refining
Room: 520a
Speaker: Greg Hatfield – Bunge North America
Processing
Saturday, Apr 27th
2:10 PM – 2:40 PM EDT
Trends and Developments in Technologies in Vegetable Oil Processing
Room: 520a
Speaker: Orayne Kondur – Desmet US, Inc.
Processing
Saturday, Apr 27th
2:40 PM – 2:55 PM EDT
Panel Discussion - Refining
Room: 520a
Speaker: William Younggreen – Alfa Laval
Speaker: Greg Hatfield – Bunge North America
Speaker: Orayne Kondur – Desmet US, Inc.
Processing
Saturday, Apr 27th
2:55 PM – 3:15 PM EDT
Refreshment Break
Room: 520a
Processing
Saturday, Apr 27th
3:15 PM – 3:55 PM EDT
Practical Optimization of the Bleaching Process
Room: 520a
Speaker: Roberto Berbesi – Oil Dri Corporation of America
Processing
Saturday, Apr 27th
4:00 PM – 4:15 PM EDT
Alternative Ways to Optimize Bleaching Earth Usage
Room: 520a
Speaker: Jorge Bello – EP Engineered Clays
Processing
Saturday, Apr 27th
4:15 PM – 4:30 PM EDT
Adsorptive Removal of Contaminants from Fats and Oils for Production of BioFuels
Room: 520a
Speaker: Fahmi Kresmagus – Clariant
Processing
Saturday, Apr 27th
4:30 PM – 4:40 PM EDT
Panel Discussion - Bleaching
Room: 520a
Speaker: Roberto Berbesi – Oil Dri Corporation of America
Speaker: Jorge Bello – EP Engineered Clays
Speaker: Fahmi Kresmagus – Clariant
Processing
Saturday, Apr 27th
4:40 PM – 5:20 PM EDT
Basics of Filtration & Practical Review of Operational Parameters
Room: 520a
Speaker: Roberto Berbesi – Oil Dri Corporation of America
Processing
Saturday, Apr 27th
5:20 PM – 5:30 PM EDT
Q&A and Discussion
Room: 520a
Speaker: Roberto Berbesi – Oil Dri Corporation of America
Processing
Sunday, Apr 28th
9:00 AM – 4:15 PM EDT
Short Course: Edible Fats and Oils Refining
Room: 520a
Session Organizer: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
Session Organizer: Roberto Berbesi – Oil Dri Corporation of America
Processing
Sunday, Apr 28th
9:05 AM – 9:35 AM EDT
Cellulose Filteraids: An Ecological and Economical Alternative to Mineral Filteraids in Oil Filtration
Room: 520a
Speaker: Jens Schienke – JELU WERK Josef Ehrler GmbH & Co. KG
Processing
Sunday, Apr 28th
9:35 AM – 9:40 AM EDT
Q&A and Discussion
Room: 520a
Speaker: Jens Schienke – JELU WERK Josef Ehrler GmbH & Co. KG
Processing
Sunday, Apr 28th
9:40 AM – 10:25 AM EDT
Deodorization of Edible Oils
Room: 520a
Speaker: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
Processing
Sunday, Apr 28th
10:25 AM – 10:30 AM EDT
Q&A and Discussion
Room: 520a
Speaker: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
Processing
Sunday, Apr 28th
10:30 AM – 10:50 AM EDT
Refreshment Break - Sponsored By:
Room: 520a
Processing
Sunday, Apr 28th
10:50 AM – 11:30 AM EDT
Hydrogenation
Room: 520a
Speaker: Randy Kruger – Bunge
Processing
Sunday, Apr 28th
11:30 AM – 11:35 AM EDT
Q&A and Discussion
Room: 520a
Speaker: Randy Kruger – Bunge
Processing
Sunday, Apr 28th
11:35 AM – 12:15 PM EDT
Current Status of Chemical and Enzymatic Interesterification for Commodity Oils and Specialty Fats
Room: 520a
Speaker: Véronique Gibon, PhD – ARTEMIS LIPIDS BY VG
Processing
Sunday, Apr 28th
12:15 PM – 12:20 PM EDT
Q&A and Discussion
Room: 520a
Speaker: Véronique Gibon, PhD – ARTEMIS LIPIDS BY VG
Processing
Sunday, Apr 28th
12:20 PM – 1:20 PM EDT
Lunch
Processing
Sunday, Apr 28th
1:20 PM – 2:00 PM EDT
State of the Art in Fractionation: New Product Design from Vegetable or Animal Fats
Room: 520a
Speaker: Véronique Gibon, PhD – ARTEMIS LIPIDS BY VG
Processing
Sunday, Apr 28th
2:00 PM – 2:05 PM EDT
Q&A and Discussion
Room: 520a
Speaker: Véronique Gibon, PhD – ARTEMIS LIPIDS BY VG
Processing
Sunday, Apr 28th
2:05 PM – 2:25 PM EDT
Winterization
Room: 520a
Speaker: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
Processing
Sunday, Apr 28th
2:25 PM – 2:45 PM EDT
Wet Dewaxing Process Comparison Using Centrifugal Separators
Room: 520a
Speaker: Patrick Schuermann (he/him/his) – GEA Westfalia Separator Group GmbH
Processing
Sunday, Apr 28th
2:45 PM – 3:05 PM EDT
Filtration of Winterized Oil
Room: 520a
Speaker: Bart Scholten – Envirogen Technologies bv
Processing
Sunday, Apr 28th
3:05 PM – 3:20 PM EDT
Panel Discussion - Winterization
Room: 520a
Speaker: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
Speaker: Patrick Schuermann (he/him/his) – GEA Westfalia Separator Group GmbH
Speaker: Bart Scholten – Envirogen Technologies bv
Processing
Sunday, Apr 28th
3:20 PM – 4:00 PM EDT
Environmental Management and Sustainability
Room: 520a
Speaker: Mike Boyer – AWT Management Services, Inc
Processing
Sunday, Apr 28th
4:00 PM – 4:15 PM EDT
Q&A and Closing Remarks
Room: 520a
Speaker: Mike Boyer – AWT Management Services, Inc
Processing
Monday, Apr 29th
10:30 AM – 12:00 PM EDT
General Processing - Energy and Efficiency Optimization
Room: 518c
Session Chair: Scott Korte – N. Hunt Moore and Associates
Session Chair: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
Processing
Sponsored By
Monday, Apr 29th
10:35 AM – 10:55 AM EDT
Electrical cost savings through “in line process” small scale cogeneration
Room: 518c
Presenting Author: Marco Iezzi, PhD (he/him/his) – Heliex Power Ltd
Co-Author: Gordon Burnley – Heliex Power Ltd
Processing
Monday, Apr 29th
10:55 AM – 11:15 AM EDT
Optimizing energy recovery for enhanced ROI in preparation plants
Room: 518c
Presenting Author: Scott Harris – Solex Thermal Science
Processing
Monday, Apr 29th
11:15 AM – 11:35 AM EDT
How advanced process control can increase profitability of canola processing operations
Room: 518c
Presenting Author: Devin Marshman – Spartan Controls
Processing
Monday, Apr 29th
11:35 AM – 11:55 AM EDT
Secret‘s in the process – The link between Press-Oil-Clarification and Lecithin production
Room: 518c
Presenting Author: Patrick Schuermann (he/him/his) – GEA Westfalia Separator Group GmbH
Processing
Monday, Apr 29th
12:00 PM – 1:00 PM EDT
Processing 2025 Technical Session Development
Room: 720
Processing
Monday, Apr 29th
12:40 PM – 12:50 PM EDT
Krohne Unique Straight Tube Coriolis Technology for the Edible Oil Industry
Room: 220d - Expo Hall Theatre
Speaker: Olivier Reglat – Krohne Inc.
Edible Applications TechnologyProcessingIndustrial Oil Products
Monday, Apr 29th
12:55 PM – 1:05 PM EDT
Foam Analysis with an Advanced SITA FoamTester
Room: 220d - Expo Hall Theatre
Surfactants and DetergentsAnalyticalProcessing
Monday, Apr 29th
1:10 PM – 1:20 PM EDT
Low Pressure Vertical Leaves Filter - LPVLF - For Oil Dewaxing
Room: 220d - Expo Hall Theatre
Speaker: D V Chame
ProcessingIndustrial Oil Products
Monday, Apr 29th
1:30 PM – 3:00 PM EDT
Fermentation I: Modern Innovations in Bio-Physical and Bio-Chemical Protein Functionality
Room: 520e
Session Chair: Bishnu Karki, PhD – South Dakota State University
Session Chair: Yonghui Li, PhD – Kansas State University
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Monday, Apr 29th
1:30 PM – 3:00 PM EDT
Upcycling Processing Strategies
Room: 518c
Session Chair: Juliana de Moura Bell – University of California, Davis
Session Chair: Sergio I. Martínez-Monteagudo – South Dakota State University
Session Chair: Gozde Gulseren – Univ of Florida - Inst of Food & Ag Sciences
Processing
Monday, Apr 29th
1:35 PM – 1:55 PM EDT
Brewer’s spent grain lipids: characterization and the ultrasound effect on extraction, quality and oxidative stability
Room: 518c
Presenting Author: Chenxu Guo, MSc (he/him/his) – Katholieke Universiteit Leuven (KU Leuven)
Co-Author: Esther Mienis – KU Leuven
Co-Author: Jonas Blockx, PhD – KU Leuven KULAK
Co-Author: Kristof Brijs – KU Leuven
Co-Author: Imogen Foubert – KU Leuven
Processing
Monday, Apr 29th
1:35 PM – 1:55 PM EDT
Power-to-Protein as a Novel Protein Value Chain
Room: 520e
Presenting Author: Lutz Grossman – University of Massachusetts Amherst
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Monday, Apr 29th
1:55 PM – 2:15 PM EDT
Food fermentations as an essential tool to improve quality and nutritional properties of plant-based protein foods
Room: 520e
Presenting Author: Michael G. Gaenzle, Dr rer nat habil (he/him/his) – University of Alberta
Co-Author: Jin` Xie – University of Alberta
Co-Author: Maria Guadalupe Robles-Hernandez – University of Alberta
Co-Author: Mégane Beausejour – University of Alberta
Co-Author: Monika Dymarska – Wrocław University of Environmental and Life Sciences
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Monday, Apr 29th
1:55 PM – 2:15 PM EDT
Processing Oilseed By-Products for Improving Protein Quality and Functional Properties
Room: 518c
Co-Author: Amanda Gomes Almeida Sa, PhD – University of Manitoba
Co-Author: Maria Teresa Pacheco – Institute of Food Technology
Co-Author: Yara Moreno – Federal University of Santa Catarina
Presenting Author: Bruno A.M Carciofi (he/him/his) – University of California Davis
Processing
Monday, Apr 29th
2:15 PM – 2:35 PM EDT
Fungal fermentation to improve the nutritional value of oilseed meal for animal feeds
Room: 520e
Co-Author: Xiao Sun (he/him/his) – University of Minnesota
Presenting Author: Bo Hu (he/him/his) – University of Minnesota
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Monday, Apr 29th
2:15 PM – 2:35 PM EDT
Revolutionizing Dairy Processing: Scalable Filtration and Bio-guided Strategies for Isolating Bioactive Compounds from Colostrum Streams
Room: 518c
Presenting Author: Andrea J. Tam, PhD – University of California-Davis
Co-Author: Sierra D. Durham – University of California-Davis
Co-Author: Aidong Wang – University of California-Davis
Co-Author: Saumya Wickramasinghe – University of California-Davis
Co-Author: David Mills (he/him/his) – University of California-Davis
Co-Author: Daniela Barile (she/her/hers) – University of California-Davis
Co-Author: Juliana M. Leite Nobrega de Moura Bell (she/her/hers) – University of California, Davis
Processing
Monday, Apr 29th
2:35 PM – 2:55 PM EDT
Revolutionizing the Food Industry: Turning Tofu Processing Waste (Aquaforté) into a Sustainable Egg Substitute
Room: 520e
Presenting Author: Martin J.T. Reaney – University of Saskatchewan
Co-Author: Youn Young Shim, PhD – University of Saskatchewan
Co-Author: Young Jun M. Kim – Korea University
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Monday, Apr 29th
2:35 PM – 2:55 PM EDT
Upcycling Strategies of Byproduct and Waste
Room: 518c
Presenting Author: Sergio I. Martínez-Monteagudo – South Dakota State University
Processing
Monday, Apr 29th
3:30 PM – 5:00 PM EDT
Practical Industrial Refining
Room: 518c
Session Chair: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
Session Chair: Darren Litle
Processing
Monday, Apr 29th
3:35 PM – 3:55 PM EDT
Chemical Neutralization Assisted by Enzymes – success story of oil yield improvement in industrial scale
Room: 518c
Presenting Author: Renan Felicissimo Marangoni – Novozymes Latin America Ltda.
Co-Author: Joanna Wawrzynczyk, PhD (she/her/hers) – Novonesis
Co-Author: Claudinei Berti – Bunge
Processing
Monday, Apr 29th
3:55 PM – 4:15 PM EDT
Bleaching enhancement
Room: 518c
Presenting Author: Raul Padilla, MBA (Mr.) – Puremin SAPI De CV
Processing
Monday, Apr 29th
4:15 PM – 4:35 PM EDT
Enzymatically catalyzed hydrolysis of diglycerides in shea oils
Room: 518c
Presenting Author: Veronique J. Gibon, Ph. D. (she/her/hers) – Artemis Lipids by VG
Co-Author: Theo Delcourt – University of Liege
Co-Author: Jeroen Maes (she/her/hers) – Desmet
Co-Author: Rasmus B. Hansen, MSc (he/him/his) – Novozymes
Co-Author: Morten Møldrup – Novozymes
Co-Author: Sabine M. Danthine, PhD (she/her/hers) – University of Liège
Processing
Monday, Apr 29th
4:35 PM – 4:55 PM EDT
Leveraging procedure automation to improve industrial oil product operational effectiveness, reduce risk, and increase process uptime
Room: 518c
Presenting Author: Devin Marshman – Spartan Controls
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Dedicated Poster Viewing
Room: 220d
AnalyticalBiotechnologyEdible Applications TechnologyHealth and NutritionIndustrial Oil ProductsLipid Oxidation and QualityProcessing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Processing Poster Session
Session Chair: Jasmin S. Yang (she/her/hers) – University of California, Davis
Session Chair: Gozde Gulseren – Univ of Florida - Inst of Food & Ag Sciences
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Affect of Including Avocado Skin and Seed During Malaxing on Oil Yield, Quality and Composition of Cold-Pressed Avocado Oil
Presenting Author: Youwei Wang – Massey University New Zealand
Co-Author: Yutong Liang
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Composition and Methods for Preparing Hemicellulose-rich Extract from Spend Coffee Grounds
Presenting Author: Li Pan, PhD – Kerry Ingredients & Flavors
Co-Author: Rajesh Potineni – Kerry Ingredients & Flavors
Co-Author: Yinshuang Lu – Kerry Ingredients & Flavors
Co-Author: peter Lee – Kerry Ingredients & Flavors
Co-Author: John Kailemia Muchena – Kerry Ingredients & Flavors
Co-Author: Celia Chee – Kerry Ingredients & Flavors
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Developing Deep-Frying Oil with Modified Fatty Acid Profile and Low Trans Fatty Acids for Commercial Production
Presenting Author: Teerasak Punvichai, PhD – Prince Of Songkla University
Co-Author: JANTARAT PIPAKDEE – Prince of Songkla University Suratthani Campus
Co-Author: Sirusa Kritsanapuntu – Prince of Songkla University Suratthani Campus
Co-Author: Chatchawan Chotimarkorn – Prince of Songkla University Suratthani Campus
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Evaluation of the Effects of Enzyme Pretreatment Extraction on Lipid Recovery with Normal Phase HPLC
Presenting Author: Zhehan Jiang, MsC – Dalhousie University
Co-Author: Luke I. MacPherson (he/him/his) – Mara Renewables Corporation
Co-Author: Suzanne M. Budge – Dalhousie University
Co-Author: Wei Xia – Mara Renewables Corporation
Co-Author: Roberto E. Armenta – Mara Renewables Corporation
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Evidence of a speed dependent critical pressure for the mechanical extraction for high-oil and low-fiber matrices.
Co-Author: Florian Rousseau – TERRES INOVIA
Co-Author: Teko Gouyo – TERRES INOVIA
Co-Author: Raphaelle Savoire – ENSCBP
Co-Author: Patrick Carre – TERRES INOVIA
Presenting Author: Frederic FINE – TERRES INOVIA
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Fast and thermostable PLCs democatize access to high extrayield oil degumming, with zero CAPEX , regardless the size, location and complexity of refining plants
Co-Author: Maria Castelli – Keclon
Presenting Author: HUGO MENZELLA – Keclon
Co-Author: salvador Peiru – Keclon
Co-Author: Luciano Abriata – École Polytechnique Fédérale de Lausanne
Co-Author: Rodoilfo Rasia – Fbioyf
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
French Expeller meal: ways to improve quality through processes
Co-Author: Teko Gouyo – TERRES INOVIA
Co-Author: Patrick Carre – TERRES INOVIA
Presenting Author: Frederic FINE – TERRES INOVIA
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Impact of experimental conditions on DAK formation during interesterification
Presenting Author: Sabine M. Danthine, PhD (she/her/hers) – University of Liège
Co-Author: Sirine Karra – University of Liège
Co-Author: Alistaire Vionne – University of Liège
Co-Author: Sandrino Filocco – University of Liège
Co-Author: Steven Mascrez (he/him/his) – University of Liége
Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
Co-Author: Veronique J. Gibon, Ph. D. (she/her/hers) – Artemis Lipids by VG
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Impact of fruit rot level on extra virgin cold-pressed avocado oil quality
Presenting Author: Youwei Wang – Massey University New Zealand
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Improved Lecithin Drying with Thin Film Evaporation
Presenting Author: Matthias Montgomery (he/him/his) – LCI Corp
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Influence of the germination stage on processability in aqueous phase of Chia seeds for the release of oil bodies
Presenting Author: Jean-Francois Fabre, PhD – ENSIACET/INPT-INRAE
Co-Author: Eric Lacroux – ENSIACET/INPT-INRAE
Co-Author: Chaharzade Youssouf – ENSIACET/INPT-INRAE
Co-Author: Muriel Cerny – ENSIACET/INPT-INRAE
Co-Author: Othmane Merah – ENSIACET/INPT-INRAE
Co-Author: Romain Valentin – ENSIACET/INPT-INRAE
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Modelling of the resistance to compression of dehulled rapeseed under unidirectional pressure
Co-Author: Sylvie Dauguet, Ing MSc – TERRES INOVIA
Co-Author: Florian Rousseau – TERRES INOVIA
Co-Author: Patrick Carre – TERRES INOVIA
Co-Author: Raphaelle Savoire – ENSCBP
Presenting Author: Frederic FINE – TERRES INOVIA
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Options for vacuum equipment in bleaching and deodorizing
Presenting Author: Alan R. Paine, BSc MIChemE CEng (he/him/his) – ARP Lipids Consulting
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Process Intensification - Engineering for Sustainability
Presenting Author: Perry Alasti – Artisan Industries Inc
Co-Author: Rob Reintjes – Artisan Industries Inc
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Quality of oil and meal obtained by cold-pressing and hexane extraction of industrial hemp grain with different maturity
Presenting Author: Roque L. Evangelista, PhD – USDA ARS NCAUR
Co-Author: Milagros P. Hojilla-Evangelista, PhD (she/her/hers) – USDA ARS MWA NCAUR
Co-Author: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA-Agricultural Research Service
Co-Author: Steven C. Cermak – USDA ARS MWA NCAUR
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Recent developments on mitigation of MCPDs, GEs, and MOSH + MOAH for edible oils processing
Presenting Author: Perry Alasti – Artisan Industries Inc
Co-Author: Rob Reintjes – Artisan Industries Inc
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Selective extraction of waxes from bioethanol production side-stream via supercritical carbon dioxide: Thermal characterization and modeling
Presenting Author: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas
Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
Co-Author: Andy Mauromoustakos – University of Arkansas
Processing
Monday, Apr 29th
5:00 PM – 6:00 PM EDT
Toward a Comprehensive Understanding of Ultracentrifugal Milling on the Processing Properties and Aromatic Profile of Yellow Pea Flour
Presenting Author: ZIXUAN GU, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
Co-Author: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
Processing
Tuesday, Apr 30th
8:30 AM – 10:00 AM EDT
The Role of Processing on the Nutritional, Functional, and Biological Properties of Macro and Micronutrients
Room: 518c
Session Chair: Lori Wicklund
Session Chair: Jasmin S. Yang (she/her/hers) – University of California, Davis
ProcessingHealth and Nutrition
Tuesday, Apr 30th
8:35 AM – 8:55 AM EDT
Impact of Oilseed Processing Tools on Developing Functional and Health-Oriented Ingredients
Room: 518c
Presenting Author: Brent Flickinger – The Science Angle and Indiana University-Bloomington
ProcessingHealth and Nutrition
Tuesday, Apr 30th
8:55 AM – 9:15 AM EDT
Exploring the Health Benefits of Flaxseed: Extraction and Enrichment of Secoisolariciresinol Diglucoside and its Polymer
Room: 518c
Co-Author: Youn Young Shim, PhD – University of Saskatchewan
Presenting Author: Martin J.T. Reaney – University of Saskatchewan
Co-Author: Yingxue Hu – University of Saskatchewan
Co-Author: Hye-Jin Kim – Kolmar BNH CO., LTD
Co-Author: Hak Sung Lee – Kolmar BNH CO., LTD.
Co-Author: Young Jun M. Kim – Korea University
ProcessingHealth and Nutrition
Tuesday, Apr 30th
9:15 AM – 9:35 AM EDT
Unlocking almond milk’s potential with bio-guided processing strategies for enhanced nutrition and functionality
Room: 518c
Presenting Author: Juliana M. Leite Nobrega de Moura Bell (she/her/hers) – University of California, Davis
Co-Author: Jessica Hallstrom, M.S. – University of California, Davis
Co-Author: Jane Ong – University of California, Davis
Co-Author: Julien Delarue – University of California, Davis
ProcessingHealth and Nutrition
Tuesday, Apr 30th
9:35 AM – 9:55 AM EDT
Leveraging Innovative Technologies: Toward Functional Plant Proteins
Room: 518c
Presenting Author: Baraem Pam Ismail, PhD (she/her/hers) – University of Minnesota
ProcessingHealth and Nutrition
Tuesday, Apr 30th
10:00 AM – 10:10 AM EDT
Upcycled Cleaning Power: Food Waste-Derived Sophorolipids Outperform Market Standards
Room: 220d - Expo Hall Theatre
Speaker: Pierre-Franck Valentin – AmphiStar
Surfactants and DetergentsBiotechnologyProcessing
Tuesday, Apr 30th
10:15 AM – 10:25 AM EDT
How On-Line Mid-Infrared Spectroscopy Can Improve Your Process by Quantifying FFA, Moisture and Metals in Real-Time
Room: 220d - Expo Hall Theatre
Speaker: Christopher Piper
AnalyticalProcessing
Sponsored By:
Tuesday, Apr 30th
10:30 AM – 12:00 PM EDT
Biofuels I
Room: 518c
Session Chair: Bryan Yeh, PE
Session Chair: Tyler Outlaw (he/him/his) – Hero BX
ProcessingIndustrial Oil Products
Tuesday, Apr 30th
10:30 AM – 12:00 PM EDT
Fermentation II: Precision Fermentation of Alternative Oils With Unique Health Benefits
Room: 524b
Session Chair: Frederic Destaillats, PhD (he/him/his) – Checkerspot
Session Chair: Surinder P. Singh – Nourish Ingredients
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Tuesday, Apr 30th
10:35 AM – 10:55 AM EDT
Purification of Renewable Diesel Feedstock through Adsorbent Filtration
Room: 518c
Presenting Author: Neal Williams – Imerys
Co-Author: Jim O'Neil – Imerys
Co-Author: David Gittins (he/him/his) – Imerys
ProcessingIndustrial Oil Products
Tuesday, Apr 30th
10:35 AM – 10:55 AM EDT
Transforming fruit waste into sustainable fats and oils through precision fermentation using oleaginous microorganisms
Room: 524b
Presenting Author: Dr Venkat Rao Konasani – Zayt Bioscience GmbH
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Tuesday, Apr 30th
10:55 AM – 11:15 AM EDT
Improved enzymatic technology for pretreatment of renewable diesel/SAF feedstocks.
Room: 518c
Presenting Author: Bruno Vanelli – Novozymes
Co-Author: Rogerio Prata (he/him/his) – Novozymes
Co-Author: Louis Lessard (he/him/his) – Novozymes
Co-Author: Jillian Kocsis (she/her/hers) – Novozymes
Co-Author: Griselda Gasca – Novozymes
Co-Author: Christopher Baron (he/him/his) – Novozymes
ProcessingIndustrial Oil Products
Tuesday, Apr 30th
10:55 AM – 11:15 AM EDT
Precision fermentation: a food production system for a sustainable future
Room: 524b
Presenting Author: Surinder P. Singh – Nourish Ingredients
Co-Author: Kornelia Kaczmarska – Nourish Ingredients
Co-Author: Maciej B. Holowko – Nourish Ingredients
Co-Author: Claudia Moratti – Nourish Ingredients
Co-Author: Huw Hayman Zumpe – Nourish Ingerdients
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Tuesday, Apr 30th
11:15 AM – 11:35 AM EDT
Adsorptive Removal of Contaminants from Fats and Oils for Production of Bio Fuels
Room: 518c
Presenting Author: Fahmi Kresmagus – Clariant
Author: Brian S. Cooke – Clariant
ProcessingIndustrial Oil Products
Tuesday, Apr 30th
11:15 AM – 11:35 AM EDT
Engineering lipid profiles in thraustochytrids
Room: 524b
Presenting Author: David Woodhal
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Tuesday, Apr 30th
11:35 AM – 11:55 AM EDT
HCU Pretreat Commercial Operation
Room: 518c
Presenting Author: Jocelyn M. Goodwin, PhD (she/her/hers) – Applied Research Associates
Co-Author: Chuck Red (he/him/his) – Applied Research Associates
ProcessingIndustrial Oil Products
Tuesday, Apr 30th
11:35 AM – 11:55 AM EDT
Production of Human Milk Fat Analogue by Fermentation of Microalgae
Room: 524b
Presenting Author: Frederic Destaillats, PhD (he/him/his) – Checkerspot
Co-Author: Xiaoying Zhou – Checkerspot
Co-Author: Xinhua Zhao – Checkerspot
Co-Author: Leon Parker – Checkerspot
Co-Author: Paul Derkach – Checkerspot
Co-Author: Mona Correa – Checkerspot
Co-Author: Veronica Benites – Checkerspot
Co-Author: Roberta Miller – Checkerspot
Co-Author: Dino Athanasiadis – Checkerspot
Co-Author: Bryce Doherty – Checkerspot
Co-Author: Gawharah Alnozaili – Checkerspot
Co-Author: Jon Wittenberg – Checkerspot
Co-Author: Daniel Gates – Checkerspot
Co-Author: Walter Rakitsky, PhD, MBA – Checkerspot
Co-Author: Scott Franklin – Checkerspot
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Tuesday, Apr 30th
12:55 PM – 1:05 PM EDT
Process & Dust Safety Risks in the Oilseed Industry
Room: On Demand
Speaker: Matthew Williamson, Professional Engineer (he/him/his) – ADF Engineering
Processing
Tuesday, Apr 30th
1:30 PM – 3:00 PM EDT
Challenges and Solutions to Commercial Scale Processing: From Scale-Up, Equipment Performance, to Food Safety Challenges
Room: 518b
Session Chair: Matthew Ducharme – Crown Iron Works / CPM
Session Chair: Christopher Dayton – Bunge L:imited
Processing
Sponsored By
Tuesday, Apr 30th
1:35 PM – 1:55 PM EDT
Design of a new canola dehulling process to produce high-quality meals
Room: 518b
Presenting Author: Edgar E. Martinez-Soberanes – University of Saskatchewan
Co-Author: Tim Tse, PhD – University of Saskatchewan
Co-Author: David Cooper – University of Saskatchewan
Co-Author: Martin J.T. Reaney – University of Saskatchewan
Co-Author: Chris Zhang – University of Saskatchewan
Processing
Tuesday, Apr 30th
1:55 PM – 2:15 PM EDT
Efficient Water Wash in Massive Microfluidic Array for Vegetable Oil
Room: 518b
Presenting Author: Asif Hasan Rony – Visionary Fiber Technologies
Co-Author: Scott Kohl – Visionary Fiber Technologies
Processing
Tuesday, Apr 30th
2:15 PM – 2:35 PM EDT
Batch Enzymatic Interesterification from Laboratory to Industrial Scale Processing
Room: 518b
Presenting Author: Christopher Dayton – Bunge L:imited
Processing
Tuesday, Apr 30th
2:35 PM – 2:55 PM EDT
Piloting operations to commercial feasibility for alternative proteins
Room: 518b
Presenting Author: Mat Koppang – CPM | Crown Global Companies
Co-Author: Alex Danelich – CPM / Crown Global Companies
Processing
Tuesday, Apr 30th
1:30 PM – 3:30 PM EDT
Biofuels II
Room: 518c
Session Chair: Bryan Yeh, PE
Session Chair: Tyler Outlaw (he/him/his) – Hero BX
ProcessingIndustrial Oil Products
Tuesday, Apr 30th
1:35 PM – 1:52 PM EDT
Improved biodiesel production efficiency with two new enzyme products that selectively convert individual feed components
Room: 518c
Presenting Author: Rasmus B. Hansen, MSc (he/him/his) – Novozymes
ProcessingIndustrial Oil Products
Tuesday, Apr 30th
1:52 PM – 2:09 PM EDT
NEXTCHEM TECH SAF TECHNOLOGYAnalyzing the consume base required to locally supply feedstock necessary to run a 60 kt/y of SAF plant: target vs current situation in EU and USA
Room: 518c
Presenting Author: Marco Bonvini, PhD (he/him/his) – Nextchem Tech
Author: Enzo De Biase – NextChem tech
ProcessingIndustrial Oil Products
Tuesday, Apr 30th
2:09 PM – 2:26 PM EDT
Assessment and mitigation of contaminants in renewable sources of oils and fats for HVO production
Room: 518c
Presenting Author: Bruno de Moraes, Bachelor Engineer (he/him/his) – Alfa Laval
Co-Author: William Younggreen – Alfa Laval
ProcessingIndustrial Oil Products
Tuesday, Apr 30th
2:26 PM – 2:43 PM EDT
Simple enzymatic removal of steryl glucosides from biodiesel results in excellent filterability properties
Room: 518c
Co-Author: claudio Exequiel Cansino – Keclon
Co-Author: Andres Aguirre – Keclon
Co-Author: salvador Peiru – Keclon
Co-Author: Rodolfo Cabrera – Keclon
Presenting Author: HUGO MENZELLA – Keclon
ProcessingIndustrial Oil Products
Tuesday, Apr 30th
2:43 PM – 3:30 PM EDT
Production of Pyrolysis Oil from Biomass and Waste Plastic for CoRefining with Yellow Grease
Room: 518c
Presenting Author: Charles A. Mullen – USDA Agricultural Research Service
Co-Author: Yaseen Elkasabi, PhD – USDA Agricultural Research Service
Co-Author: Candice Ellison – USDA-Agricultural Research Service
Co-Author: Anika Afrin – Washington State Unviersity
Co-Author: Raiza Manrique Waldo – Washington State Unviersity
Co-Author: Manuel Garcia-Perez – Washington State Unviersity
ProcessingIndustrial Oil Products
Tuesday, Apr 30th
3:30 PM – 5:00 PM EDT
Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications I
Room: 518c
Session Chair: Ozan N. N. Ciftci – University of Nebraska-Lincoln
Processing
Tuesday, Apr 30th
3:35 PM – 3:55 PM EDT
Encapsulation strategies for controlled iron delivery and designing functional foods
Room: 518c
Presenting Author: Shima Saffarionpour – University of Toronto
Co-Author: Levente L. Diosady, PhD, PEng,CEng,CFS – University of Toronto
Processing
Tuesday, Apr 30th
3:55 PM – 4:15 PM EDT
Influence of camelina seed Oil-Bodies release parameters in the development of a low environmental impact integrated oilseed biorefinery scheme
Room: 518c
Presenting Author: Jean-Francois Fabre, PhD – ENSIACET/INPT-INRAE
Co-Author: Ho-Bao-Khang nguyen – ENSIACET/INPT-INRAE
Co-Author: Eric Lacroux – ENSIACET/INPT-INRAE
Co-Author: Muriel Cerny – ENSIACET/INPT-INRAE
Co-Author: Othmane Merah – ENSIACET/INPT-INRAE
Co-Author: Romain Valentin – ENSIACET/INPT-INRAE
Processing
Tuesday, Apr 30th
4:15 PM – 4:35 PM EDT
Tribo-charging and separation behaviors of protein-starch mixtures derived from legumes and cereals
Room: 518c
Co-Author: Sama Ghadiri Gargari – Howard University
Presenting Author: Solmaz Tabtabaei, PhD (she/her/hers) – Howard University
Processing
Tuesday, Apr 30th
4:35 PM – 4:55 PM EDT
Developing an integrated green biorefinery for harnessing a high-stability and high-bioaccessibility lycopene product from tomato waste
Room: 518c
Presenting Author: Ozan N. N. Ciftci – University of Nebraska-Lincoln
Processing
Tuesday, Apr 30th
6:00 PM – 7:00 PM EDT
Processing Division Reception
Room: DoubleTree by Hilton Montréal, The Hub
Networking EventProcessing
Sponsored By
Wednesday, May 1st
8:30 AM – 10:00 AM EDT
Fermentation III: Challenges and opportunities in scaling up fermentation to isolate micro-organisms
Room: 524c
Session Chair: Mahesh Khot
Session Chair: Bishnu Karki, PhD – South Dakota State University
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Wednesday, May 1st
8:30 AM – 10:00 AM EDT
Managing Processing Contaminants: Methodology and Mitigation Approaches
Room: 518c
Session Chair: Priscilla Costa (she/her/hers) – Crown Iron Works
Session Chair: Carlos Martin Alberca, PhD (he/him/his) – Cargill
Session Chair: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota
AnalyticalProcessing
Sponsored By
Wednesday, May 1st
8:35 AM – 8:55 AM EDT
Developing a Circular Bioeconomy Model for Converting Sunflower Processing Industry Byproducts into Value-added Co-products via Fungal Fermentation
Room: 524c
Presenting Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University
Co-Author: Bishnu Karki, PhD – South Dakota State University
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Wednesday, May 1st
8:35 AM – 8:55 AM EDT
Smart Degumming® - a new solution for degumming process optimization through automation and digital tools.
Room: 518c
Presenting Author: Mathias Mews – Novonesis
Co-Author: Joanna Wawrzynczyk, PhD (she/her/hers) – Novonesis
Co-Author: Scott McLaughlin – Novozymes
Co-Author: Danilo Lima – BRProcess
AnalyticalProcessing
Wednesday, May 1st
8:55 AM – 9:15 AM EDT
Effect of submerged fermentation with Aureobasidium pullulans on physicochemical and functional properties of canola meal
Room: 524c
Co-Author: Nirat Katuwal – South Dakota State University
Presenting Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University
Co-Author: Bishnu Karki, PhD – South Dakota State University
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Wednesday, May 1st
8:55 AM – 9:15 AM EDT
Glycidyl-Ester Reduction in Edible Oils with Silica Supported Catalyst
Room: 518c
Presenting Author: Noelle Pagsanjan (she/her/hers) – W.R. Grace & Co.
Co-Author: Cristian Libanati – W.R. Grace & Co.
Co-Author: Chelsea L. Grimes – W.R. Grace & Co.
AnalyticalProcessing
Wednesday, May 1st
9:15 AM – 9:35 AM EDT
Renewable Feedstock Pretreatment with TRISYL® Silica Adsorbents
Room: 518c
Presenting Author: Natalia Krupkin, MS (she/her/hers) – W.R. Grace & Co
Co-Author: Noelle Pagsanjan (she/her/hers) – W.R. Grace & Co.
Co-Author: Cristian Libanati – W.R. Grace & Co.
Co-Author: Chelsea L. Grimes – W.R. Grace & Co.
AnalyticalProcessing
Wednesday, May 1st
9:15 AM – 9:35 AM EDT
Solid-state production of enzyme for soybean processing
Room: 524c
Co-Author: Afranul Ovi – University of Akron
Co-Author: Md Fauzul Kabir (he/him/his) – University of Akron
Co-Author: Nathan Nguyen – University of Akron
Presenting Author: Lu-Kwang Ju, PhD (he/him/his) – University of Akron
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Wednesday, May 1st
9:35 AM – 9:55 AM EDT
MACAÚBA (ACROCOMIA ACULEATA): SUSTAINABLE ALTERNATIVE FOR DEVELOPMENT LIPID FORMULATIONS BY CHEMICAL INTERESTERIFICATION
Room: 518c
Presenting Author: Larissa Grimaldi, MA – UNICAMP
Co-Author: Grimaldi Renato – UNICAMP
Co-Author: Ana Paula Badan Ribeiro – UNICAMP
AnalyticalProcessing
Wednesday, May 1st
9:35 AM – 9:55 AM EDT
Solid state fermentation of soybean hulls and cheese whey by using mono- and co-cultures of Aureobasidium pullulans, Aspergillus niger, and Trichoderma reesei
Room: 524c
Co-Author: Ruchita Bhattarai – South Dakota State University
Co-Author: Nirat Katuwal – South Dakota State University
Presenting Author: Bishnu Karki, PhD – South Dakota State University
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Wednesday, May 1st
10:30 AM – 12:00 PM EDT
Enhancing Efficiency and Quality through Processing Optimization: Strategies and Applications II
Room: 518c
Session Chair: Juliana de Moura Bell – University of California, Davis
Processing
Sponsored By
Wednesday, May 1st
10:35 AM – 10:55 AM EDT
Comparison of the Refining Conditions for Mechanical and Solvent Extracted Hemp Seed Oil
Room: 518c
Presenting Author: Ewumbua Monono – North Dakota State University
Co-Author: Preston Wilson – North Dakota State University
Processing
Wednesday, May 1st
10:55 AM – 11:15 AM EDT
Thermo-sensitive powder drying - a novel approach utilizing thin film evaporators to enhance (or replace) spray dryers
Room: 518c
Presenting Author: Perry Alasti – Artisan Industries Inc
Co-Author: Rob Reintjes – Artisan Industries Inc
Processing
Wednesday, May 1st
11:15 AM – 11:35 AM EDT
2,3-Butanediol Production from Lignocellulosic Hydrolysates and Separation from Fermentation Broth as a Recoverable Platform Chemical for Sustainable Aviation Fuel Applications
Room: 518c
Presenting Author: Ryan J. Stoklosa (he/him/his) – USDA-ARS
Co-Author: Renee J. Latona (she/her/hers) – USDA-ARS
Co-Author: Valerie Garcia-Negron (she/her/hers) – USDA-ARS
Co-Author: Chang Geun Yoo – State University of New York College of Environmental Science and Forestry
Co-Author: Soyeon Jeong – State University of New York College of Environmental Science and Forestry
Processing
Wednesday, May 1st
11:35 AM – 11:55 AM EDT
Hygienic Design as an Aid to Sustainability Initiatives
Room: 518c
Presenting Author: Mike Berkshire, PE (he/him/his) – Plus Group a Salas O'Brien Company
Processing