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  • Monday, Apr 29th
    10:30 AM – 12:00 PM EDT
    Soft Matter and Complex Lipid Structures
    Room: 524a
    Session Chair: Andrew J. Gravelle, PhD – University of California Davis
    Session Chair: Auke de Vries (he/him/his) – New School Foods
    Edible Applications Technology
  • Monday, Apr 29th
    10:35 AM – 10:52 AM EDT
    Structure and mechanical properties of anisotropic agar gels obtained via unidirectional freezing
    Room: 524a
    Presenting Author: Raphael PM De Henau – Toronto Metropolitan University
    Co-Author: Auke de Vries (he/him/his) – New School Foods
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Edible Applications Technology
  • Monday, Apr 29th
    10:52 AM – 11:09 AM EDT
    Improved Functionality of Native Legume Starch Gels Via Amylose-Lipid Complexation
    Room: 524a
    Presenting Author: Henry Koekuyt, BSc Chemistry (he/him/his) – University of Guelph
    Co-Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Edible Applications Technology
  • Monday, Apr 29th
    11:09 AM – 11:26 AM EDT
    On the clustering of triacylglycerols in the molten state
    Room: 524a
    Presenting Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Co-Author: Gianfranco Mazzanti – Dalhousie University
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Co-Author: Giuseppe Milano – University of Naples Federico II
    Co-Author: David A. Pink, PhD – St. Francis Xavier University
    Co-Author: Carl Adams – St. Francis Xavier University
    Edible Applications Technology
  • Monday, Apr 29th
    11:26 AM – 11:43 AM EDT
    Interfacial rheology and breakdown of particle-stabilized water-in-oil emulsions
    Room: 524a
    Presenting Author: Malek El-Aooiti (he/him/his) – Toronto Metropolitan University
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Edible Applications Technology
  • Monday, Apr 29th
    11:43 AM – 12:00 PM EDT
    Thermoresponsive oil-continuous gels based on double-interpenetrating colloidal-particle networks
    Room: 524a
    Presenting Author: Braulio Macias-Rodriguez
    Edible Applications Technology
  • Monday, Apr 29th
    12:00 PM – 1:00 PM EDT
    Edible Applications Technology 2025 Technical Session Development
    Room: 720
    Edible Applications Technology
  • Monday, Apr 29th
    12:40 PM – 12:50 PM EDT
    Krohne Unique Straight Tube Coriolis Technology for the Edible Oil Industry
    Room: 220d - Expo Hall Theatre
    Speaker: Olivier Reglat – Krohne Inc.
    Edible Applications TechnologyProcessingIndustrial Oil Products
  • Monday, Apr 29th
    1:30 PM – 3:00 PM EDT
    Lipid Solutions for Plant-Based Food Applications
    Room: 524a
    Session Chair: Alejandro G. Marangoni, FRSC, FAOCS, FIFT, FRSC (U.K.) – University of Guelph
    Session Chair: Reed A. Nicholson, PhD – Motif FoodWorks, Inc.
    Edible Applications Technology
  • Monday, Apr 29th
    1:35 PM – 1:52 PM EDT
    Harnessing molecular architecture to design novel and nutritional food products
    Room: 524a
    Co-Author: Jovana Glusac – Technion - Israel Institute of Technology
    Co-Author: Shay Moguiliansky – Technion - Israel Institute of Technology
    Co-Author: Nizan Friedman – Technion - Israel Institute of Technology
    Presenting Author: Maya Davidovich-Pinhas – Technion - Israel Institute of Technology
    Edible Applications Technology
  • Monday, Apr 29th
    1:52 PM – 2:09 PM EDT
    Application of nanoemulsion gel to replace animal fat in hybrid bologna meat product.
    Room: 524a
    Presenting Author: Oluwafemi Jeremiah Jeremiah Coker, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Phyllis J. Shand (she/her/hers) – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Edible Applications Technology
  • Monday, Apr 29th
    2:09 PM – 2:26 PM EDT
    Manufacturing Adipose Tissue Mimetics: From Enzymatic Glycerolysis of Oils to Oil-Filled Plant-Based Scaffolds
    Room: 524a
    Presenting Author: Yasamin Soleimanian Boroujeni (she/her/hers) – Guelph University
    Co-Author: Jarvis Stobbs – Canadian Light Source Synchrotron
    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Edible Applications Technology
  • Monday, Apr 29th
    2:26 PM – 2:43 PM EDT
    Impact of protein properties on the functionality of plant-based cheeses formulated with saturated and unsaturated fat
    Room: 524a
    Presenting Author: Cameryn Sanders (she/her/hers) – University of Guelph
    Co-Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Edible Applications Technology
  • Monday, Apr 29th
    2:43 PM – 3:00 PM EDT
    Oil structuring via minor incorporation of cellulosic and wax components for reduction of oil loss in high protein plant-based cheese
    Room: 524a
    Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
    Co-Author: Erica Pensini – University of Guelph
    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Edible Applications Technology
  • Monday, Apr 29th
    3:30 PM – 5:00 PM EDT
    Lipid Crystallization I: Fundamentals of Crystallization and Polymorphism
    Room: 524a
    Session Chair: Gianfranco Mazzanti, Dalhousie University, Canada – Dalhousie University
    Session Chair: Tom Rimaux – Vandemoortele
    Edible Applications Technology
  • Monday, Apr 29th
    3:35 PM – 4:15 PM EDT
    Investigating the effect of composition on the polymorphic pathways in mixtures of trisaturated and mono-unsaturated triglycerides and its translation into commercial blends
    Room: 524a
    Presenting Author: Julia Seilert, MS (she/her/hers) – Technische Universitat Berlin
    Co-Author: Tim Hoffmann – Technische Universität Berlin
    Co-Author: Hanna Roenneke – Technische Universität Berlin
    Co-Author: Michael Rappolt – University of Leeds
    Co-Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
    Edible Applications Technology
  • Monday, Apr 29th
    4:15 PM – 4:35 PM EDT
    Unraveling the hierarchical structure of saturated monoacid triglycerides during crystallization: a comprehensive time-resolved X-ray scattering study
    Room: 524a
    Presenting Author: Ivana A. Penagos, MSc (she/her/hers) – Ghent University
    Co-Author: Fien De Witte, MA (she/her/hers) – Ghent University
    Co-Author: Tom Rimaux – Vandemoortele
    Co-Author: Koen Dewettinck (he/him/his) – Ghent University
    Co-Author: Filip Van Bockstaele (he/him/his) – Ghent University
    Edible Applications Technology
  • Monday, Apr 29th
    4:35 PM – 4:55 PM EDT
    The effect of particles on static fat crystallization in suspensions
    Room: 524a
    Presenting Author: Fien De Witte, MA (she/her/hers) – Ghent University
    Co-Author: Ivana A. Penagos, MSc (she/her/hers) – Ghent University
    Co-Author: Filip Van Bockstaele (he/him/his) – Ghent University
    Co-Author: Andre Skirtach (he/him/his) – Ghent University
    Co-Author: Koen Dewettinck (he/him/his) – Ghent University
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Dedicated Poster Viewing
    Room: 220d
    AnalyticalBiotechnologyEdible Applications TechnologyHealth and NutritionIndustrial Oil ProductsLipid Oxidation and QualityProcessing
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Edible Applications Technology Poster Session
    Session Chair: Kaustuv Bhattacharya
    Session Chair: George John, PhD – City College of New York
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Applications of GC and LC/TOF MS to discriminate extra virgin olive oils from different protected designations of origin
    Presenting Author: Ben Yong, PhD (he/him/his) – Bruker Scientific
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Calculation of activation free energy for different edible fats
    Presenting Author: Nabila Anjum, Masters (she/her/hers) – Utah State University
    Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Development of edible composite films from different hydrocolloids and gelatin
    Presenting Author: Aishah R. Auleear, BHSc (she/her/hers) – University of Ottawa
    Co-Author: Ezgi Pulatsu – University of Ottawa
    Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Effect of Emulsifiers on the Rheology of Milk Chocolate
    Presenting Author: Enea Lelaj – Toronto Metropolitan University
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Enhancing water dispersibility of carotenoid via microencapsulation technique
    Presenting Author: Yih Phing Khor, PhD (she/her/hers) – Sime Darby Plantation Technology Center
    Co-Author: Dalina Adan – Sime Darby Plantation Technology Center
    Co-Author: Chew Hui Pung – Sime Darby Plantation Technology Center
    Co-Author: Syed Zain Syed Idros – Sime Darby Plantation Technology Center
    Co-Author: Sarah Aishah Shahril – Sime Darby Plantation Technology Center
    Co-Author: Nursarah Sofea Ismail – Sime Darby Plantation Technology Center
    Co-Author: Huey Fang Teh – Sime Darby Plantation Technology Center
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Exploring the impact of high temperatures on chocolate viscosity
    Presenting Author: Taelie Kennedy (she/her/hers) – Utah State University
    Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Function of sucrose fatty acid esters as emulsifiers in plant-based beverages
    Presenting Author: Hideyuki Hara, MS – Mitsubishi Chemical Corporation
    Co-Author: Tetsuya Nagasawa – Mitsubishi Chemical Corporation
    Co-Author: Satoshi Arima – Mitsubishi Chemical Corporation
    Co-Author: Tsutashi Matsuura – Mitsubishi Chemical Corporation
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Influence of oil migration with fats of varying physical properties on chocolate hardness and melting behavior in chocolate-coated products
    Presenting Author: Audrey Lidgard (she/her/hers) – Utah State University
    Co-Author: Taelie Kennedy – Utah State University
    Co-Author: Farnaz Maleky – The Ohio State University
    Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Investigating Rheological Method (LAOS) Responsiveness in Intricate Food Systems
    Presenting Author: Arpita Chakraborty (she/her/hers) – Gembloux Agro-Bio Tech, University of Leige
    Co-Author: Vera Van Hoed – Puratos
    Co-Author: Christophe Blecker (he/him/his) – Gembloux Agro-Bio Tech, University of Liège
    Co-Author: Catherine Deledicque – Puratos
    Co-Author: Pauline Barthelemy – Puratos
    Co-Author: Roxane Detry – Puratos
    Co-Author: Sabine M. Danthine, PhD (she/her/hers) – University of Liège
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Manipulating the rheological properties and digestion kinetics of yogurts through protein composition and heat treatment
    Presenting Author: Ricardo De Almeida – Toronto Metropolitan University
    Co-Author: Delnavaz Yazdansepas – Toronto Metropolitan University
    Co-Author: Taryn Hoffman – University of Toronto
    Co-Author: Nick Bellissimo – Toronto Metropolitan University
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Modelling crystalline nanoplatelets in triglyceride systems: A new shape-dependent USAXS model
    Presenting Author: Ivana A. Penagos, MSc (she/her/hers) – Ghent University
    Co-Author: Fien De Witte, MA (she/her/hers) – Ghent University
    Co-Author: Tom Rimaux – Vandemoortele
    Co-Author: William Chèvremont – ESRF − The European Synchrotron
    Co-Author: Koen Dewettinck (he/him/his) – Ghent University
    Co-Author: Filip Van Bockstaele (he/him/his) – Ghent University
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Optimization of faba bean protein-stabilized high-fat cream emulsion as an alternative to dairy cream
    Presenting Author: Camrynn Simon (she/her/hers) – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Potentialities of Ivorian mango (Mangifera indica. L) kernel fat fractions produced by solvent fractionation
    Co-Author: Alfred Kouassi (he/him/his) – University of Liège
    Co-Author: Taofic Alabi (he/him/his) – Gembloux Agro Bio Tech (Liege University)
    Co-Author: Christophe Blecker (he/him/his) – Gembloux Agro-Bio Tech, University of Liège
    Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Presenting Author: Sabine M. Danthine, PhD (she/her/hers) – University of Liège
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Screening of emulsifying peptides derived from brewers' spent grain
    Presenting Author: Rasmus K. Mikkelsen (he/him/his) – Technical University of Denmark
    Co-Author: Ioanna Fragkaki – Technical University of Denmark
    Co-Author: Simon Gregersen, PhD – Aalborg University
    Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    Co-Author: Betül Yesiltas, PhD – Technical University of Denmark
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Stability and rheology of water-in-oil high internal phase emulsions containing continuous phase solid fat
    Presenting Author: Natalia Aparecida Mello – Toronto Metropolitan University
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Textural Enhancement and Glycemic Potency Reduction of Sugarcane Fiber-Incorporated White Bread with Ascorbic Acid and Xanthan Gum
    Presenting Author: Fatin Natasha Abdul Halim – Singapore Institute of Technology
    Co-Author: Afsaneh Taheri – Singapore Institute of Technology
    Co-Author: Juan Du – Singapore Institute of Technology
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    The application of Raman spectroscopy for unravelling the fat crystal network of palm oil on the microscale
    Presenting Author: Fien De Witte, MA (she/her/hers) – Ghent University
    Co-Author: Kato Rondou (she/her/hers) – Ghent University
    Co-Author: Koen Dewettinck (he/him/his) – Ghent University
    Co-Author: Filip Van Bockstaele (he/him/his) – Ghent University
    Co-Author: Andre Skirtach (he/him/his) – Ghent University
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Utilization of both soluble and insoluble pulse fractions in the development of thermally processed mixed-colloidal dispersion gel
    Presenting Author: Tahereh Najib, PhD (she/her/hers) – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Edible Applications Technology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Utilizing physicochemical and sensory analyses to guide development of a novel high-protein almond milk with environmentally-friendly processing methods
    Presenting Author: Jessica Hallstrom, M.S. – University of California, Davis
    Co-Author: Jane Ong – University of California, Davis
    Co-Author: Julien Delarue – University of California, Davis
    Co-Author: Juliana de Moura Bell – University of California, Davis
    Edible Applications Technology
  • Tuesday, Apr 30th
    8:30 AM – 10:00 AM EDT
    Structured Lipid-Based Delivery Systems
    Room: 524a
    Session Chair: Dérick Rousseau – Toronto Metropolitian University
    Edible Applications Technology
  • Tuesday, Apr 30th
    8:35 AM – 8:52 AM EDT
    The Effects of Shear and Cooling Rates on the Encapsulation of Water-in-Oil Emulsion Droplets Within Crystal spheroids
    Room: 524a
    Presenting Author: Veronica Hislop – Toronto Metropolitian University
    Co-Author: Dérick Rousseau – Toronto Metropolitian University
    Edible Applications Technology
  • Tuesday, Apr 30th
    8:52 AM – 9:09 AM EDT
    Unlocking the physicochemical stabilization potential of tomato pomace particles: A natural bioactive emulsifier for oil-in-water (Pickering) emulsions
    Room: 524a
    Co-Author: Jeanne Kergomard – INRAE
    Co-Author: Anne Meynier – INRAE
    Co-Author: Lucie Birault – INRAE
    Co-Author: Valérie Beaumal – INRAE
    Co-Author: Johnny Beaugrand – INRAE
    Co-Author: Kevin Billet – INRAE
    Co-Author: Florent Boissou – Biosedev
    Co-Author: Julien Souquet-Grumey – Biosedev
    Co-Author: Bénédicte Bakan – INRAE
    Presenting Author: Claire Berton-Carabin, PhD (she/her/hers) – INRAE
    Edible Applications Technology
  • Tuesday, Apr 30th
    9:09 AM – 9:26 AM EDT
    Unveiling the fate of structured oils in engineered emulsions during in vitro digestion
    Room: 524a
    Presenting Author: Tiago C. Pinto (he/him/his) – University of Helsinki
    Co-Author: Luisa Barba – Institute of Crystallography
    Co-Author: Christos Papadogiannakis – University of Helsinki
    Co-Author: Afsane Kazerani García – University of Helsinki
    Co-Author: Saman Sabet – University of Helsinki
    Co-Author: Fabio Valoppi – University of Helsinki
    Edible Applications Technology
  • Tuesday, Apr 30th
    9:26 AM – 9:43 AM EDT
    Development of highly stable phytosterol oleogel particle-based emulsions with improved bioaccessibility of ꞵ-carotene
    Room: 524a
    Co-Author: Areen Ashkar – Technion - Israel Institute of Technology
    Presenting Author: Maya Davidovich-Pinhas – Technion - Israel Institute of Technology
    Edible Applications Technology
  • Tuesday, Apr 30th
    9:43 AM – 10:00 AM EDT
    Establishing structure to function relationship of monoolein liquid crystalline structures
    Room: 524a
    Presenting Author: Shweta Mistry – Toronto Metropoliotan University
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Edible Applications Technology
  • Tuesday, Apr 30th
    10:30 AM – 12:00 PM EDT
    Oxidation in Emulsions and Structured Systems
    Room: 524a
    Session Chair: Akhil Bajaj
    Edible Applications TechnologyLipid Oxidation and Quality
  • Tuesday, Apr 30th
    10:35 AM – 11:15 AM EDT
    Relentless pursuit for edible oil quality, purity and safety
    Room: 524a
    Presenting Author: Selina C. Wang, University of California, Davis, USA (she/her/hers) – University of California, Davis
    Edible Applications TechnologyLipid Oxidation and Quality
  • Tuesday, Apr 30th
    11:15 AM – 11:35 AM EDT
    Enhancing physical stability and lipid oxidation prevention in emulsions using the interfacial layer of faba protein-tannic acid conjugates
    Room: 524a
    Presenting Author: Shahrzad Sharifimehr (she/her/hers) – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Co-Author: Sammynaiken Ramaswami (he/him/his) – University of Saskatchewan
    Edible Applications TechnologyLipid Oxidation and Quality
  • Tuesday, Apr 30th
    11:35 AM – 11:55 AM EDT
    Tiny, yet impactful: Occurrence and role of micelles and very small oil droplets on lipid oxidation in surfactant-stabilized emulsions
    Room: 524a
    Presenting Author: Claire Berton-Carabin, PhD (she/her/hers) – INRAE
    Co-Author: Sten ten Klooster – WUR
    Co-Author: Machi Takeuchi – TU Eindhoven
    Co-Author: Remco Tuinier – TU Eindhoven
    Co-Author: Rick Joosten – TU Eindhoven
    Co-Author: Heiner Friedrich – TU Eindhoven
    Co-Author: Karin Schroën – WUR
    Edible Applications TechnologyLipid Oxidation and Quality
  • Tuesday, Apr 30th
    1:30 PM – 3:00 PM EDT
    General Edible Applications Technology I: Emulsions
    Room: 524a
    Session Chair: Kaustuv Bhattacharya
    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University
    Edible Applications Technology
  • Tuesday, Apr 30th
    1:30 PM – 3:00 PM EDT
    Microbial Lipids for Food
    Room: 518a
    Session Chair: Saeed M. Mirzaee Ghazani, PhD – University Of Guelph
    Session Chair: Serpil Metin – Cargill
    BiotechnologyEdible Applications Technology
  • Tuesday, Apr 30th
    1:35 PM – 1:52 PM EDT
    Enhancing the oral bioavailability of natural astaxanthin using plant protein and lipids: In vitro and clinical human study results
    Room: 518a
    Presenting Author: Yoav D. Livney, PhD (he/him/his) – Technion, Israel Institute of Technology
    BiotechnologyEdible Applications Technology
  • Tuesday, Apr 30th
    1:35 PM – 1:52 PM EDT
    Incorporation of high-intensity ultrasound in a scraped surface heat exchanger
    Room: 524a
    Presenting Author: Silvana Martini, PhD (she/her/hers) – Utah State University
    Co-Author: Thais LT da Silva, PhD – Federal University of Lavras
    Edible Applications Technology
  • Tuesday, Apr 30th
    1:52 PM – 2:09 PM EDT
    Review of the uses of eggs in food applications and commercial plant-based protein substitutes
    Room: 524a
    Co-Author: Frederic Baudouin, PhD – Improve SAS
    Presenting Author: Melany Genot (she/her/hers) – IMPROVE
    Edible Applications Technology
  • Tuesday, Apr 30th
    1:52 PM – 2:09 PM EDT
    Unlocking novel possibilities of long chain DHA omega-3 fatty acids derived from microalgae in extruded cereal products
    Room: 518a
    Presenting Author: Huiqin Wang, MSc (she/her/hers) – Algarithm Ingredients/Mara Renewables Corp
    BiotechnologyEdible Applications Technology
  • Tuesday, Apr 30th
    2:09 PM – 2:26 PM EDT
    Microalgal lipids and carotenoids: can we extract them in an eco-friendly way?
    Room: 518a
    Presenting Author: Natalia Castejon, PhD – University of Vienna
    BiotechnologyEdible Applications Technology
  • Tuesday, Apr 30th
    2:09 PM – 2:26 PM EDT
    Moo-ving Towards Sustainability: Enzymatic Enhancement in Plant-Based Dairy Ingredients
    Room: 524a
    Presenting Author: Monica Henry, M.S. – Amano Enzyme
    Edible Applications Technology
  • Tuesday, Apr 30th
    2:26 PM – 2:43 PM EDT
    Branched chain fatty acids in different distribution pattern in palm oil based fat mixture give various effects on application properties as shortening
    Room: 524a
    Presenting Author: Xuebing Xu, PhD (he/him/his) – Wilmar (shanghai) Biotechnology R&D Center Ltd.
    Edible Applications Technology
  • Tuesday, Apr 30th
    2:26 PM – 2:43 PM EDT
    Microalgae based approaches to produce vegetable oil/fat and animal fat alternatives via precision fermentation.
    Room: 518a
    Presenting Author: Walter Rakitsky, PhD, MBA – Checkerspot
    BiotechnologyEdible Applications Technology
  • Tuesday, Apr 30th
    2:43 PM – 3:00 PM EDT
    Evaluation of Enzymatic Degumming Performance for Producing Low 3-MCPD Refined Palm Oil in Advancing of Green Refining Process
    Room: 524a
    Presenting Author: Noor Hidayu Othman (she/her/hers) – Sime Darby Plantation Technology Centre Sdn. Bhd.
    Edible Applications Technology
  • Tuesday, Apr 30th
    2:43 PM – 3:00 PM EDT
    Recovering marine lipids from Nannochloropsis sp. using hydrothermal carbonization
    Room: 518a
    Presenting Author: Melissa Kosik – Dalhousie University
    Co-Author: Suzanne M. Budge – Dalhousie University
    BiotechnologyEdible Applications Technology
  • Tuesday, Apr 30th
    3:30 PM – 5:00 PM EDT
    Lipid Crystallization II: Processing and Fat Blends
    Room: 524a
    Session Chair: Gianfranco Mazzanti, Dalhousie University, Canada – Dalhousie University
    Session Chair: Tom Rimaux – Vandemoortele
    Edible Applications Technology
  • Tuesday, Apr 30th
    3:35 PM – 3:52 PM EDT
    Tempering of cocoa butter and chocolate using lecithin fractionated phospholipids
    Room: 524a
    Presenting Author: Anna Bohachyk – University of Guelph
    Edible Applications Technology
  • Tuesday, Apr 30th
    3:52 PM – 4:09 PM EDT
    Binary blends of anhydrous milk fat and cocoa butter - solidification, thermal and polymorphic behaviour
    Room: 524a
    Presenting Author: Khakhanang Wijarnprecha, PhD – Toronto Metropolitan University
    Co-Author: Sopark Sonwai (he/him/his) – Silpakorn University
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Edible Applications Technology
  • Tuesday, Apr 30th
    4:09 PM – 4:26 PM EDT
    Compatibility between cocoa butter and different milk fat fractions
    Room: 524a
    Presenting Author: Derick Rousseau – Toronto Metropolitan University
    Co-Author: Sopark Sonwai (he/him/his) – Silpakorn University
    Co-Author: Khakhanang Wijarnprecha – Toronto Metropolitan University
    Edible Applications Technology
  • Tuesday, Apr 30th
    4:26 PM – 4:43 PM EDT
    Impact of interesterification on double-stage fractionation of palm oil
    Room: 524a
    Presenting Author: Veronique J. Gibon, Ph. D. (she/her/hers) – Artemis Lipids by VG
    Co-Author: Joost Coudron – Vandemoortele
    Co-Author: Tom Rimaux – Vandemoortele
    Co-Author: Sabine M. Danthine, PhD (she/her/hers) – University of Liège
    Edible Applications Technology
  • Tuesday, Apr 30th
    4:43 PM – 5:00 PM EDT
    Enhancing Oil Binding Capacity in a Palm-Kernel Based Fat: Impact of Processing Conditions and Physical Properties
    Room: 524a
    Presenting Author: Melissa A. Marsh, PhD – Utah State University
    Co-Author: Nabila Anjum, Masters (she/her/hers) – Utah State University
    Co-Author: Farnaz Maleky – The Ohio State University
    Co-Author: Silvana Martini, PhD (she/her/hers) – Utah State University
    Edible Applications Technology
  • Tuesday, Apr 30th
    6:00 PM – 7:30 PM EDT
    Edible Applications Technology Division Dinner
    Room: Restaurant h3
    Networking EventEdible Applications Technology
  • Wednesday, May 1st
    8:30 AM – 10:00 AM EDT
    Fat Mimetic Strategies in Food Applications
    Room: 524a
    Session Chair: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Session Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University
    Edible Applications Technology
  • Wednesday, May 1st
    8:30 AM – 10:00 AM EDT
    General Edible Applications Technology II: Sustainable Processing
    Room: 520e
    Session Chair: Kaustuv Bhattacharya
    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University
    Edible Applications Technology
  • Wednesday, May 1st
    8:35 AM – 8:55 AM EDT
    Hybrid approach to oil structuring – combining wax oleogels and capillary suspensions
    Room: 524a
    Presenting Author: Selvyn Simoes, MSc – Toronto Metropolitan University
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Edible Applications Technology
  • Wednesday, May 1st
    8:35 AM – 8:55 AM EDT
    Understanding the effect of droplet size and polydispersity on random jamming-induced repulsive gelation in Citrem-stablized nanoemulsions
    Room: 520e
    Presenting Author: Gopesh Patel – University of Saskatchewan
    Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Edible Applications Technology
  • Wednesday, May 1st
    8:55 AM – 9:15 AM EDT
    Core-shell vs. particle stabilization of oil-in-water emulsions using crystallized lipids - design and stability against breakdown
    Room: 520e
    Presenting Author: Katia Kent (she/her/hers) – Toronto Metropolitan University
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Edible Applications Technology
  • Wednesday, May 1st
    8:55 AM – 9:15 AM EDT
    Microstructure and Rheology of Particle-Filled Protein Oleogels Stabilized by Particulate Whey Protein Aggregates
    Room: 524a
    Presenting Author: Robert J. Carrillo Zurita, Jr. (he/him/his) – Toronto Metropolitan University
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Edible Applications Technology
  • Wednesday, May 1st
    9:15 AM – 9:35 AM EDT
    Adipose Tissue Mimetics for use in Plant-Based Meat Analogues
    Room: 524a
    Presenting Author: Elyse Czapalay – University of Guelph
    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Co-Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
    Edible Applications Technology
  • Wednesday, May 1st
    9:15 AM – 9:35 AM EDT
    Influence of binary emulsifier blends on the thermal and shear sensitivity of a model oil-in-water emulsion
    Room: 520e
    Presenting Author: Goly Fayaz, PhD – Toronto Metropolitan University
    Co-Author: Sina Hosseini-Parvar – Fonterra Research & Development Centre
    Co-Author: Christina Coker – Fonterra Research & Development Centre
    Co-Author: Xin Wang – Fonterra Research & Development Centre
    Co-Author: Derick Rousseau – Toronto Metropolitan University
    Edible Applications Technology
  • Wednesday, May 1st
    9:35 AM – 9:55 AM EDT
    Advancement of Physical Properties in Hard-Type Textured Plant-based Cheese with the Use of Enzymatic Treatment
    Room: 524a
    Presenting Author: Monica Henry, M.S. – Amano Enzyme
    Edible Applications Technology
  • Wednesday, May 1st
    9:35 AM – 9:55 AM EDT
    Massive Microfluidic Arrays for Industrial Processing
    Room: 520e
    Presenting Author: Scott Kohl – Visionary Fiber Technologies
    Author: Rana K. Mohamed – VFT
    Edible Applications Technology
  • Wednesday, May 1st
    10:30 AM – 12:00 PM EDT
    General Edible Applications Technology III: Data Analysis And Modelling
    Room: 524a
    Session Chair: Kaustuv Bhattacharya
    Session Chair: Filip Van Bockstaele (he/him/his) – Ghent University
    Edible Applications Technology
  • Wednesday, May 1st
    10:35 AM – 10:55 AM EDT
    Mathematical model of inhibited surface adsorption. Application to Cappucino Foam destabilization
    Room: 524a
    Presenting Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Co-Author: David A. Pink, PhD – St. Francis Xavier University
    Co-Author: Tuong C. Tran – St. Francis Xavier University
    Co-Author: Shajahan G. Razul – St. Francis Xavier University
    Co-Author: Katarin A. MacLeod – St.Francis Xavier University
    Edible Applications Technology
  • Wednesday, May 1st
    10:55 AM – 11:15 AM EDT
    Swelling kinetics of dried edible composite films based on gum tragacanth and gelatin in distilled water and salt solution
    Room: 524a
    Presenting Author: Ezgi Pulatsu – University of Ottawa
    Co-Author: Aishah R. Auleear, BHSc (she/her/hers) – University of Ottawa
    Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
    Edible Applications Technology
  • Wednesday, May 1st
    11:15 AM – 11:35 AM EDT
    Data analysis and modeling of the caloric properties of wax esters
    Room: 524a
    Presenting Author: Henriette Brykczynski, MSc (she/her/hers) – TU Berlin
    Co-Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
    Edible Applications Technology
  • Wednesday, May 1st
    11:35 AM – 11:55 AM EDT
    Software advancements in the Triglyceride Property Calculator: Introducing TPC 2.0 through iterative enhancement and feature integration
    Room: 524a
    Presenting Author: Sebastian Mollejas – University of Guelph
    Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
    Edible Applications Technology