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  • Monday, Apr 29th
    10:30 AM – 12:00 PM EDT
    General Biotechnology
    Room: 518a
    Session Chair: Sarah Moran, PhD – The Coca-Cola Company
    Session Chair: Nickolas Broches, MS – Amano Enzyme
    Biotechnology
  • Monday, Apr 29th
    10:35 AM – 10:55 AM EDT
    Thin Stillage and Soybean Hulls Valorization for Their Expanded Applications
    Room: 518a
    Presenting Author: Bhawana Khadka (she/her/hers) – South Dakota State University
    Co-Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University
    Co-Author: Brady steffen – South Dakota State University
    Co-Author: Bishnu Karki, PhD – South Dakota State University
    Biotechnology
  • Monday, Apr 29th
    10:55 AM – 11:15 AM EDT
    Evaluating the potential of chlorophyll as a tool for estimating phytosterol production in microalgae
    Room: 518a
    Presenting Author: Oladimeji Adewusi – Dalhousie University
    Co-Author: Cat London – Dalhousie University
    Co-Author: Hugh MacIntyre – Dalhousie University
    Co-Author: Suzanne M. Budge – Dalhousie University
    Biotechnology
  • Monday, Apr 29th
    11:15 AM – 11:35 AM EDT
    Exploring the modulation of peptide migration and fraction bioactivity by electrical current modes during electrodialysis with ultrafiltration membrane: A comprehensive machine learning-peptidomic study
    Room: 518a
    Presenting Author: Aurore Cournoyer, PhD – Laval University
    Co-Author: Mathieu Bazinet – Laval University
    Co-Author: Jean-Pierre Clément – INAF
    Co-Author: Pier-Luc Plante – INAF
    Co-Author: Laurent Bazinet, Ph.D – Laval University
    Biotechnology
  • Monday, Apr 29th
    11:35 AM – 11:55 AM EDT
    Exploring sustainable fermentation for the unlocking of high-value proteins in the valorization of dairy and poultry industry byproducts: Insights into novel strategies.
    Room: 518a
    Presenting Author: Laura J. Castellanos-Suarez, MSc – The Ohio State University
    Co-Author: Osvaldo Campanella – The Ohio State University
    Co-Author: Rafael Jimenez-Flores – The Ohio State University
    Co-Author: Macdonald Wick – The Ohio State University
    Biotechnology
  • Monday, Apr 29th
    12:00 PM – 1:00 PM EDT
    Biotechnology 2025 Technical Session Development
    Room: 720
    Biotechnology
  • Monday, Apr 29th
    1:30 PM – 3:00 PM EDT
    Biocatalysis I
    Room: 518a
    Session Chair: Lu-Kwang Ju, PhD (he/him/his) – University of Akron
    Session Chair: Tsunehiro Aki, PhD – Hiroshima University
    Biotechnology
  • Monday, Apr 29th
    1:30 PM – 3:00 PM EDT
    Fermentation I: Modern Innovations in Bio-Physical and Bio-Chemical Protein Functionality
    Room: 520e
    Session Chair: Bishnu Karki, PhD – South Dakota State University
    Session Chair: Yonghui Li, PhD – Kansas State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Monday, Apr 29th
    1:35 PM – 1:55 PM EDT
    Power-to-Protein as a Novel Protein Value Chain
    Room: 520e
    Presenting Author: Lutz Grossman – University of Massachusetts Amherst
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Monday, Apr 29th
    1:35 PM – 1:55 PM EDT
    Realizing no CAPEX enzymatic degumming and refining, from concept to industrial validation
    Room: 518a
    Presenting Author: Ying Zha – Dsm-Firmenich, TTH
    Co-Author: Jesse Beam – dsm-firmenich, TTH
    Co-Author: Jeff Dejong – dsm-firmenich, TTH
    Co-Author: Marcelo Graziani – dsm-firmenich, TTH
    Biotechnology
  • Monday, Apr 29th
    1:55 PM – 2:15 PM EDT
    FA Distribution in Cetacean Milk Lipids Analyzed by Joint JOCS/AOCS Official Method Ch 3a-2019
    Room: 518a
    Presenting Author: Yomi Watanabe – Osaka Res Inst of Industrial Sci & Tech
    Co-Author: Mayumi Ieguchi – Osaka Institute of Technology
    Co-Author: Nana Mikami – Obihiro University of Agriculture and Veterinary Medicine
    Co-Author: Yuko Nobutoki – Kamogawa Sea World
    Co-Author: Etsuko Katsumata – Kamogawa Sea World
    Co-Author: Hiroshi Katsumata – Kamogawa Sea World
    Co-Author: Michihiro Taki – Miyajima Public Aquarium
    Co-Author: Miki Ozaki – Adventure World
    Co-Author: Araki Masuyama – Osaka Institute of Technology
    Co-Author: Tadasu Urashima – Obihiro University of Agriculture and Veterinary Medicine
    Biotechnology
  • Monday, Apr 29th
    1:55 PM – 2:15 PM EDT
    Food fermentations as an essential tool to improve quality and nutritional properties of plant-based protein foods
    Room: 520e
    Presenting Author: Michael G. Gaenzle, Dr rer nat habil (he/him/his) – University of Alberta
    Co-Author: Jin` Xie – University of Alberta
    Co-Author: Maria Guadalupe Robles-Hernandez – University of Alberta
    Co-Author: Mégane Beausejour – University of Alberta
    Co-Author: Monika Dymarska – Wrocław University of Environmental and Life Sciences
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Monday, Apr 29th
    2:15 PM – 2:35 PM EDT
    Functional lipid production by biorefinery system
    Room: 518a
    Presenting Author: Tsunehiro Aki, PhD – Hiroshima University
    Biotechnology
  • Monday, Apr 29th
    2:15 PM – 2:35 PM EDT
    Fungal fermentation to improve the nutritional value of oilseed meal for animal feeds
    Room: 520e
    Co-Author: Xiao Sun (he/him/his) – University of Minnesota
    Presenting Author: Bo Hu (he/him/his) – University of Minnesota
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Monday, Apr 29th
    2:35 PM – 2:55 PM EDT
    Development of screening procedure for fungi emulating concrete environment for application in self-healing concrete and spore production
    Room: 518a
    Presenting Author: Lu-Kwang Ju, PhD (he/him/his) – University of Akron
    Co-Author: Ahsanul Kabir Sumon – Tremco CPG Inc
    Biotechnology
  • Monday, Apr 29th
    2:35 PM – 2:55 PM EDT
    Revolutionizing the Food Industry: Turning Tofu Processing Waste (Aquaforté) into a Sustainable Egg Substitute
    Room: 520e
    Presenting Author: Martin J.T. Reaney – University of Saskatchewan
    Co-Author: Youn Young Shim, PhD – University of Saskatchewan
    Co-Author: Young Jun M. Kim – Korea University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Monday, Apr 29th
    3:30 PM – 5:00 PM EDT
    Biocatalysis II
    Room: 518a
    Session Chair: Lu-Kwang Ju, PhD (he/him/his) – University of Akron
    Session Chair: Tsunehiro Aki, PhD – Hiroshima University
    Biotechnology
  • Monday, Apr 29th
    3:35 PM – 3:55 PM EDT
    Synthesis of structured triacylglycerol using microalgae oil and capric acid via a novel two-step enzyme reaction
    Room: 518a
    Presenting Author: Yu Jin Lee – Korea University
    Co-Author: In-Hwan Kim, PhD (he/him/his) – Korea University
    Biotechnology
  • Monday, Apr 29th
    3:55 PM – 4:15 PM EDT
    Health promotion by gut microbial lipid metabolism and development of HYA as a novel postbiotics
    Room: 518a
    Presenting Author: Jun Ogawa, PhD – Kyoto University
    Biotechnology
  • Monday, Apr 29th
    4:15 PM – 4:35 PM EDT
    Effect of in vivo modulation of microbial genome synthase on phyto-compounds towards drug discovery
    Room: 518a
    Presenting Author: EMOLEILA ITOANDON – Almon Research Foundation
    Co-Author: Sunday AKINDE AKINDE – Osun State University, Nigeria
    Co-Author: Oluwaseyi OLANIYAN Oluwaseyi OLANIYAN – Osun State University, Nigeria
    Biotechnology
  • Monday, Apr 29th
    4:35 PM – 4:55 PM EDT
    Texture and volatile profiles of beef tallow substitute produced by a pilot-scale continuous enzymatic interesterification
    Room: 518a
    Presenting Author: Yong Wang, PhD (he/him/his) – Jinan University
    Co-Author: Zhen Zhang, PhD (he/him/his) – Jinan University
    Co-Author: Shuo Zou – Jinan University
    Biotechnology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Dedicated Poster Viewing
    Room: 220d
    AnalyticalBiotechnologyEdible Applications TechnologyHealth and NutritionIndustrial Oil ProductsLipid Oxidation and QualityProcessing
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Biotechnology Poster Session
    Session Chair: Sarah Moran, PhD – The Coca-Cola Company
    Session Chair: Mahesh Khot
    Biotechnology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    A Breath of Fresh Air: Harnessing Microbes to Mitigate Odors in the Built Environment
    Co-Author: John R. Harp – Novozymes
    Co-Author: Michael Furlan, MSc – Novozymes
    Presenting Author: Tiffany Kwan, MSc (she/they) – Novonesis
    Co-Author: Yaashviny Nair – Novozymes
    Biotechnology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Ascorbyl-6-O-oleate obtained from lipase-catalyzed synthesis through esterification and transesterification reaction
    Presenting Author: Ha-Eun Ji, MA (they/them/theirs) – Chungnam National University
    Co-Author: Ki-Teak Lee – Chungnam National University
    Co-Author: Hae-Se Lee – Chungnam National University
    Co-Author: Se-Young Kim – Chungnam National University
    Co-Author: Gyeong-Hee Bang – Chungnam National University
    Biotechnology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Enhanced production of extracellular protease from Bacillus subtilis 9 in shake-flask fermentation
    Presenting Author: Nadeem Akhtar, PhD – CBS Bio Platforms Inc.
    Co-Author: Anangelina Archile – CBS Bio Platforms Inc.
    Co-Author: Rob Patterson – CBS Bio Platforms Inc.
    Biotechnology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Enzymatic synthesis and characterization of MLM-type structured lipid using grapeseed oil and capric acid
    Presenting Author: Xinyu Liu, Master of Science – University of Georgia
    Co-Author: Casimir C. Akoh – University of Georgia
    Biotechnology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Enzyme-catalyzed synthesis and oxidative stability of DHA-rich re-esterified triacylglycerol from microalgae oil
    Presenting Author: Jung-Ah Shin, PhD – Gangneung-Wonju National University
    Biotechnology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Evaluation of glycerophospholipid content in vegetables processed with different cooking methods using high-performance liquid chromatography-evaporative light scattering detector
    Presenting Author: Jung-Ah Shin, PhD – Gangneung-Wonju National University
    Biotechnology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Glycolipid biosurfactant production from renewable feedstocks
    Presenting Author: Joseph Msanne, PhD – USDA/ARS/ERRC
    Co-Author: Richard D. Ashby, PhD – USDA ARS ERRC
    Co-Author: Andrew Harron – USDA/ARS/ERRC
    Co-Author: Alexis Czerhoniak – Drexel University
    Biotechnology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Novel insights from duckweed: characterization of enzymatic hydrolysates and antihypertensive potentials
    Presenting Author: Laurent Bazinet, Ph.D – Laval University
    Co-Author: Jacinthe Thibodeau – Laval University
    Co-Author: Marie-Ève Bernier – INAF
    Biotechnology
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Thin Stillage and Soybean Hulls Valorization for Their Expanded Applications
    Presenting Author: Bhawana Khadka (she/her/hers) – South Dakota State University
    Co-Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University
    Co-Author: Brady steffen – South Dakota State University
    Co-Author: Bishnu Karki, PhD – South Dakota State University
    Biotechnology
  • Monday, Apr 29th
    6:00 PM – 7:00 PM EDT
    Biotechnology Division Reception
    Room: Restaurant h3
    BiotechnologyNetworking Event
  • Tuesday, Apr 30th
    8:30 AM – 10:00 AM EDT
    Biorenewable Polymers
    Room: 518a
    Session Chair: Richard D. Ashby, PhD – USDA ARS ERRC
    Session Chair: Eric Cochran, Ph. D – Iowa State University
    BiotechnologyIndustrial Oil Products
  • Tuesday, Apr 30th
    8:35 AM – 8:55 AM EDT
    Thermally Recyclable Soybean Oil-based Polyurethane Foams
    Room: 518a
    Presenting Author: Jinwen Zhang – Washington State University
    BiotechnologyIndustrial Oil Products
  • Tuesday, Apr 30th
    8:55 AM – 9:15 AM EDT
    Advanced Functional Polymeric Materials from phenolic lipid (cardanol) for Protective Applications
    Room: 518a
    Presenting Author: Fahmina Zafar, PhD (she/her/hers) – Jamia Millia Islamia
    BiotechnologyIndustrial Oil Products
  • Tuesday, Apr 30th
    9:15 AM – 9:35 AM EDT
    Lipid based block copolymers and conjugates for targeted delivery
    Room: 518a
    Presenting Author: Aman Ullah, PhD (he/him/his) – University of Alberta
    Co-Author: Huiqi Wang – University of Alberta
    BiotechnologyIndustrial Oil Products
  • Tuesday, Apr 30th
    9:35 AM – 9:55 AM EDT
    Examining fungal decomposition strategies in the development of environmentally friendly pressure-sensitive adhesives
    Room: 518a
    Presenting Author: Jesus D. Castano-Uruena – University of Minnesota
    Co-Author: Drew Hauge – University of Minnesota
    Co-Author: Steve Severtson – University of Minnesota
    Co-Author: Jiwei Zhang – University of Minnesota
    BiotechnologyIndustrial Oil Products
  • Tuesday, Apr 30th
    10:00 AM – 10:10 AM EDT
    Upcycled Cleaning Power: Food Waste-Derived Sophorolipids Outperform Market Standards
    Room: 220d - Expo Hall Theatre
    Speaker: Pierre-Franck Valentin – AmphiStar
    Surfactants and DetergentsBiotechnologyProcessing
  • Tuesday, Apr 30th
    10:30 AM – 12:00 PM EDT
    Biotechnologies for Valorization and Characterization of Food Proteins and Co-Products
    Room: 518a
    Session Chair: Pankaj K. Bhowmik, PhD (he/him/his) – The National Research Council
    Session Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    BiotechnologyProtein and Co-Products
  • Tuesday, Apr 30th
    10:30 AM – 12:00 PM EDT
    Fermentation II: Precision Fermentation of Alternative Oils With Unique Health Benefits
    Room: 524b
    Session Chair: Frederic Destaillats, PhD (he/him/his) – Checkerspot
    Session Chair: Surinder P. Singh – Nourish Ingredients
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Tuesday, Apr 30th
    10:35 AM – 10:55 AM EDT
    Transforming fruit waste into sustainable fats and oils through precision fermentation using oleaginous microorganisms
    Room: 524b
    Presenting Author: Dr Venkat Rao Konasani – Zayt Bioscience GmbH
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Tuesday, Apr 30th
    10:52 AM – 11:09 AM EDT
    Flavor-null: Collaborative research to eliminate off-flavors for a new generation of soy protein products
    Room: 518a
    Presenting Author: Kristin Bilyeu, PhD (she/her/hers) – USDA/ARS Plant Genetics Research Unit
    Co-Author: Andrew Scaboo – University of Missouri
    Co-Author: Bongkosh Vardhanabhuti – University of Missouri
    BiotechnologyProtein and Co-Products
  • Tuesday, Apr 30th
    10:55 AM – 11:15 AM EDT
    Precision fermentation: a food production system for a sustainable future
    Room: 524b
    Presenting Author: Surinder P. Singh – Nourish Ingredients
    Co-Author: Kornelia Kaczmarska – Nourish Ingredients
    Co-Author: Maciej B. Holowko – Nourish Ingredients
    Co-Author: Claudia Moratti – Nourish Ingredients
    Co-Author: Huw Hayman Zumpe – Nourish Ingerdients
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Tuesday, Apr 30th
    11:09 AM – 11:26 AM EDT
    Bioconversion of camelina meal via integrated processing technologies
    Room: 518a
    Co-Author: ram bhattarai – south dakota state university
    Presenting Author: Bishnu Karki, PhD – South Dakota State University
    BiotechnologyProtein and Co-Products
  • Tuesday, Apr 30th
    11:15 AM – 11:35 AM EDT
    Engineering lipid profiles in thraustochytrids
    Room: 524b
    Presenting Author: David Woodhal
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Tuesday, Apr 30th
    11:26 AM – 11:43 AM EDT
    Egg Yolk Enzymatic Hydrolysate Enriched with Phospho-Peptides Have the Potential to Lower Bone Turnover
    Room: 518a
    Presenting Author: Ilekuttige Fernando – University of Alberta
    Co-Author: Jianping Wu – University of Alberta
    BiotechnologyProtein and Co-Products
  • Tuesday, Apr 30th
    11:35 AM – 11:55 AM EDT
    Production of Human Milk Fat Analogue by Fermentation of Microalgae
    Room: 524b
    Presenting Author: Frederic Destaillats, PhD (he/him/his) – Checkerspot
    Co-Author: Xiaoying Zhou – Checkerspot
    Co-Author: Xinhua Zhao – Checkerspot
    Co-Author: Leon Parker – Checkerspot
    Co-Author: Paul Derkach – Checkerspot
    Co-Author: Mona Correa – Checkerspot
    Co-Author: Veronica Benites – Checkerspot
    Co-Author: Roberta Miller – Checkerspot
    Co-Author: Dino Athanasiadis – Checkerspot
    Co-Author: Bryce Doherty – Checkerspot
    Co-Author: Gawharah Alnozaili – Checkerspot
    Co-Author: Jon Wittenberg – Checkerspot
    Co-Author: Daniel Gates – Checkerspot
    Co-Author: Walter Rakitsky, PhD, MBA – Checkerspot
    Co-Author: Scott Franklin – Checkerspot
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Tuesday, Apr 30th
    11:43 AM – 12:00 PM EDT
    Multiscale analysis of the mechanisms underpinning interactions between biopolymers during high moisture extrusion of plant proteins
    Room: 518a
    Presenting Author: Julie Frost Dahl, MScE – Aarhus University
    Co-Author: Oriane Charlotte Fulp Bouché – Department of Food Science, Aarhus University
    Co-Author: Milena Corredig, PhD (she/her/hers) – Aarhus University
    BiotechnologyProtein and Co-Products
  • Tuesday, Apr 30th
    1:30 PM – 3:00 PM EDT
    Microbial Lipids for Food
    Room: 518a
    Session Chair: Saeed M. Mirzaee Ghazani, PhD – University Of Guelph
    Session Chair: Serpil Metin – Cargill
    BiotechnologyEdible Applications Technology
  • Tuesday, Apr 30th
    1:35 PM – 1:52 PM EDT
    Enhancing the oral bioavailability of natural astaxanthin using plant protein and lipids: In vitro and clinical human study results
    Room: 518a
    Presenting Author: Yoav D. Livney, PhD (he/him/his) – Technion, Israel Institute of Technology
    BiotechnologyEdible Applications Technology
  • Tuesday, Apr 30th
    1:52 PM – 2:09 PM EDT
    Unlocking novel possibilities of long chain DHA omega-3 fatty acids derived from microalgae in extruded cereal products
    Room: 518a
    Presenting Author: Huiqin Wang, MSc (she/her/hers) – Algarithm Ingredients/Mara Renewables Corp
    BiotechnologyEdible Applications Technology
  • Tuesday, Apr 30th
    2:09 PM – 2:26 PM EDT
    Microalgal lipids and carotenoids: can we extract them in an eco-friendly way?
    Room: 518a
    Presenting Author: Natalia Castejon, PhD – University of Vienna
    BiotechnologyEdible Applications Technology
  • Tuesday, Apr 30th
    2:26 PM – 2:43 PM EDT
    Microalgae based approaches to produce vegetable oil/fat and animal fat alternatives via precision fermentation.
    Room: 518a
    Presenting Author: Walter Rakitsky, PhD, MBA – Checkerspot
    BiotechnologyEdible Applications Technology
  • Tuesday, Apr 30th
    2:43 PM – 3:00 PM EDT
    Recovering marine lipids from Nannochloropsis sp. using hydrothermal carbonization
    Room: 518a
    Presenting Author: Melissa Kosik – Dalhousie University
    Co-Author: Suzanne M. Budge – Dalhousie University
    BiotechnologyEdible Applications Technology
  • Tuesday, Apr 30th
    3:30 PM – 5:00 PM EDT
    Advances in Biotechnology Applications Across Industries
    Room: 518a
    Session Chair: Sarah Moran, PhD – The Coca-Cola Company
    Session Chair: Monica Henry, M.S. – Amano Enzyme
    Biotechnology
  • Tuesday, Apr 30th
    3:35 PM – 3:55 PM EDT
    The Role of Enzymes in Industrial Cleaning Processes
    Room: 518a
    Presenting Author: Thanh Pham, MS – Novonesis
    Co-Author: John R. Harp – Novozymes
    Co-Author: Alan House, PhD – Novozymes
    Co-Author: John Howell – Novozymes
    Biotechnology
  • Tuesday, Apr 30th
    3:55 PM – 4:15 PM EDT
    Toward a predictable bioproduction of lipids – Omics driven acceleration of DBTL cycle
    Room: 518a
    Presenting Author: Frank Xu, PhD – dsm-firmenich
    Co-Author: Bokkyoo Jun – dsm-firmenich
    Co-Author: Yao Lu – dsm-firmenich
    Biotechnology
  • Tuesday, Apr 30th
    4:15 PM – 4:35 PM EDT
    Unlocking Flavor Frontiers: Enzymatic Innovations with Amano Enzyme in Plant-Based Foods
    Room: 518a
    Presenting Author: Nickolas Broches, MS – Amano Enzyme
    Biotechnology
  • Tuesday, Apr 30th
    4:35 PM – 4:55 PM EDT
    Elevating fabric whiteness: Examining the enzymatic route in American laundry care
    Room: 518a
    Presenting Author: Tom Gibbons – Novozymes
    Biotechnology
  • Wednesday, May 1st
    8:30 AM – 10:00 AM EDT
    Biosurfactants
    Room: 518a
    Session Chair: Douglas G. Hayes, PhD – University of Tennessee
    Session Chair: Joseph Msanne, PhD – USDA/ARS/ERRC
    Session Chair: George A. Smith, PhD – Sasol Chemicals
    BiotechnologySurfactants and Detergents
  • Wednesday, May 1st
    8:30 AM – 10:00 AM EDT
    Fermentation III: Challenges and opportunities in scaling up fermentation to isolate micro-organisms
    Room: 524c
    Session Chair: Mahesh Khot
    Session Chair: Bishnu Karki, PhD – South Dakota State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Wednesday, May 1st
    8:35 AM – 8:52 AM EDT
    Novel Applications of Sophorolipid-Derived Hydroxy Fatty Acids and their Derivatives
    Room: 518a
    Presenting Author: Richard D. Ashby, PhD – USDA ARS ERRC
    Co-Author: Jill K. Winkler-Moser, PhD (she/her/hers) – USDA-Agricultural Research Service
    Co-Author: Hailemichael Yosief (he/him/his) – USDA/ARS/ERRC
    Co-Author: Joseph Msanne, PhD – USDA/ARS/ERRC
    Co-Author: Modesto Olanya – USDA/ARS/ERRC
    BiotechnologySurfactants and Detergents
  • Wednesday, May 1st
    8:35 AM – 8:55 AM EDT
    Developing a Circular Bioeconomy Model for Converting Sunflower Processing Industry Byproducts into Value-added Co-products via Fungal Fermentation
    Room: 524c
    Presenting Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University
    Co-Author: Bishnu Karki, PhD – South Dakota State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Wednesday, May 1st
    8:52 AM – 9:09 AM EDT
    Screening Methods for Optimizing Biosurfactant Formulations
    Room: 518a
    Presenting Author: Arjan Gelissen – Sasol Germany Gmbh
    BiotechnologySurfactants and Detergents
  • Wednesday, May 1st
    8:55 AM – 9:15 AM EDT
    Effect of submerged fermentation with Aureobasidium pullulans on physicochemical and functional properties of canola meal
    Room: 524c
    Co-Author: Nirat Katuwal – South Dakota State University
    Presenting Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University
    Co-Author: Bishnu Karki, PhD – South Dakota State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Wednesday, May 1st
    9:09 AM – 9:26 AM EDT
    Application of sophorose lipid in baby care formulations
    Room: 518a
    Presenting Author: Glen Lelyn Quan, MS – Saraya Co., Ltd.
    Co-Author: Akiko Yoshida – Saraya Co., Ltd.
    Co-Author: Michiaki Araki (he/him/his) – Saraya Co., Ltd.
    Co-Author: Yoshihiko Hirata (he/him/his) – Saraya Co., Ltd.
    BiotechnologySurfactants and Detergents
  • Wednesday, May 1st
    9:15 AM – 9:35 AM EDT
    Solid-state production of enzyme for soybean processing
    Room: 524c
    Co-Author: Afranul Ovi – University of Akron
    Co-Author: Md Fauzul Kabir (he/him/his) – University of Akron
    Co-Author: Nathan Nguyen – University of Akron
    Presenting Author: Lu-Kwang Ju, PhD (he/him/his) – University of Akron
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Wednesday, May 1st
    9:26 AM – 9:43 AM EDT
    Upcycled Cleaning Power: Food Waste-Derived Sophorolipids Outperform Market Standards
    Room: 518a
    Presenting Author: Sophie Roelants, PhD – AmphiStar
    Co-Author: Bernd Everaert
    Co-Author: Karolien Maes
    Co-Author: Pierre-Franck Valentin – AmphiStar
    BiotechnologySurfactants and Detergents
  • Wednesday, May 1st
    9:35 AM – 9:55 AM EDT
    Solid state fermentation of soybean hulls and cheese whey by using mono- and co-cultures of Aureobasidium pullulans, Aspergillus niger, and Trichoderma reesei
    Room: 524c
    Co-Author: Ruchita Bhattarai – South Dakota State University
    Co-Author: Nirat Katuwal – South Dakota State University
    Presenting Author: Bishnu Karki, PhD – South Dakota State University
    BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
  • Wednesday, May 1st
    9:43 AM – 10:00 AM EDT
    Biosurfactant Synergies with Enzymes
    Room: 518a
    Presenting Author: Eric Rick Theiner, MS (he/him/his) – Evonik Corporation
    BiotechnologySurfactants and Detergents
  • Wednesday, May 1st
    10:30 AM – 12:00 PM EDT
    New Crops for Oils/Feedstock Engineering
    Room: 518a
    Session Chair: Shunhong Dai
    Session Chair: Tim Ulmasov
    BiotechnologyIndustrial Oil Products
  • Wednesday, May 1st
    10:35 AM – 11:00 AM EDT
    Mapping the biosynthesis of industrially relevant fatty acids: Insights from 13C-labeling in alternative crops
    Room: 518a
    Presenting Author: Ana Paula Alonso – University of North Texas
    Co-Author: Jean-Christophe Cocuron – University of North Texas
    Co-Author: Enktuul Tsogtbaatar – The Ohio State University
    Co-Author: Amira Rasoul – University of North Texas
    Co-Author: Christopher Johnston – University of North Texas
    BiotechnologyIndustrial Oil Products
  • Wednesday, May 1st
    11:00 AM – 11:25 AM EDT
    A Novel Winter Oilseed - CoverCress as a Sustainable Feedstock with Canola-like Composition
    Room: 518a
    Presenting Author: Ratan Chopra – Covercress Inc.
    BiotechnologyIndustrial Oil Products
  • Wednesday, May 1st
    11:25 AM – 11:50 AM EDT
    Revolutionizing Yellow Pea: CRISPR/Cas9 Editing Reshapes Fatty Acid and Flavor Dynamics
    Room: 518a
    Presenting Author: Pankaj K. Bhowmik, PhD (he/him/his) – The National Research Council
    BiotechnologyIndustrial Oil Products