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  • Monday, Apr 29th
    8:30 AM – 10:00 AM EDT
    Featured Session: AOCS Official Methods
    Room: 520c
    Session Chair: Steve Hansen
    Session Chair: Tiffanie West
    Analytical
  • Monday, Apr 29th
    8:35 AM – 8:55 AM EDT
    A review of the just completed 8th Edition of AOCS Methods by the Editor in Chief
    Room: 520c
    Presenting Author: Mark W. Collison (he/him/his) – ADM
    Analytical
  • Monday, Apr 29th
    8:55 AM – 9:15 AM EDT
    AOCS Laboratory Proficiency Program Overview
    Room: 520c
    Presenting Author: Johnathan Mingione – AOCS
    Analytical
  • Monday, Apr 29th
    9:15 AM – 9:35 AM EDT
    AOCS Methods overview and current method development projects
    Room: 520c
    Presenting Author: Fiona Liu – AOCS
    Analytical
  • Monday, Apr 29th
    9:35 AM – 9:55 AM EDT
    Progress of expanding scope of Joint JOCS/AOCS Official Method Ch 3a-2019 for determination of FA Distribution in TAG
    Room: 520c
    Presenting Author: Yomi Watanabe – Osaka Res Inst of Industrial Sci & Tech
    Analytical
  • Monday, Apr 29th
    10:00 AM – 10:10 AM EDT
    CHRONECT Workstations for Edible Oils
    Room: 220d - Expo Hall Theatre
    Health and NutritionAnalyticalIndustrial Oil Products
  • Monday, Apr 29th
    10:30 AM – 12:00 PM EDT
    General Analytical Methods I
    Room: 520c
    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill
    Session Chair: Mads Bjorlie (he/him/his) – Technical University of Denmark
    Analytical
  • Monday, Apr 29th
    10:35 AM – 10:55 AM EDT
    Replacing EDTA: Challenges and Advances in Low pH Affinity Screening Techniques
    Room: 520c
    Presenting Author: Mads Bjorlie (he/him/his) – Technical University of Denmark
    Co-Author: Laura Pontoppidan – Technical University of Denmark
    Co-Author: Betül Yesiltas, PhD – Technical University of Denmark
    Co-Author: Ann-Dorit M. Moltke Sørensen, PhD – Technical University of Denmark
    Co-Author: Laetitia Canabady-Rochelle (she/her/hers) – University of Lorraine
    Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark
    Analytical
  • Monday, Apr 29th
    10:55 AM – 11:15 AM EDT
    Interferent substances in the MOSH-MOAH analytics: Causes, examples, consequences and solutions
    Room: 520c
    Presenting Author: Carlos Martin Alberca, PhD (he/him/his) – Cargill
    Co-Author: Raquel de Llanos (she/her/hers) – Cargill
    Co-Author: Benjamin Horemans (he/him/his) – Cargill
    Co-Author: Marian Steverink (she/her/hers) – Cargill
    Analytical
  • Monday, Apr 29th
    11:15 AM – 11:35 AM EDT
    Regioisopecific analysis of triacylglycerols in mammalian milk with ultra-high performance liquid chromatography electrospray ionization tandem mass spectrometry (UHPLC− ESI− MS/MS)
    Room: 520c
    Presenting Author: Qizhu Zhao, MsC – University of Turku
    Co-Author: Marika Kalpio – University of Turku
    Co-Author: Mohammed Sazzad (he/him/his) – University of Turku
    Co-Author: Mikael Fabritius, PhD (he/him/his) – University of Turku
    Co-Author: Baoru Yang – University of Turku
    Analytical
  • Monday, Apr 29th
    11:35 AM – 11:55 AM EDT
    A new chemical method for quantifying total aldehydes in frying oils and its correlation with the para-anisidine value
    Room: 520c
    Presenting Author: Felix Aladedunye, PhD – PepsiCo Foods North America
    Co-Author: Richard A. DellaPorta, MS – Pepsico - Frito-Lay
    Analytical
  • Monday, Apr 29th
    12:00 PM – 1:00 PM EDT
    Analytical Division Luncheon
    Room: 522c
    AnalyticalNetworking Event
    Sponsored By 
  • Monday, Apr 29th
    12:55 PM – 1:05 PM EDT
    Foam Analysis with an Advanced SITA FoamTester
    Room: 220d - Expo Hall Theatre
    Surfactants and DetergentsAnalyticalProcessing
  • Monday, Apr 29th
    1:30 PM – 3:00 PM EDT
    Dutton Award Session
    Room: 520c
    Session Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Session Chair: Mark W. Collison (he/him/his) – ADM
    Analytical
  • Monday, Apr 29th
    1:35 PM – 2:15 PM EDT
    My career in analytical biochemistry
    Room: 520c
    Presenting Author: Mark W. Collison (he/him/his) – ADM
    Analytical
  • Monday, Apr 29th
    2:15 PM – 2:35 PM EDT
    Collaborative Study
    Room: 520c
    Presenting Author: Christopher Dayton – Bunge L:imited
    Analytical
  • Monday, Apr 29th
    2:26 PM – 2:43 PM EDT
    Monochloro-1,2-propanediol Esters (MCPDE) and Glycidyl Esters (GE) Analysis: Recent Updates from the U.S. Food and Drug Administration
    Presenting Author: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA
    Co-Author: Samanta Popol (she/her/hers) – U.S. FDA
    Co-Author: Iris Yourick – U.S. FDA
    Analytical
  • Monday, Apr 29th
    2:35 PM – 2:55 PM EDT
    3-MBPD & 3-MIPD: New challenges in analysis of 3-MCPD esters & glycidyl esters
    Room: 520c
    Presenting Author: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Analytical
  • Monday, Apr 29th
    3:30 PM – 5:00 PM EDT
    Trace Contaminants I: MOSH & MOAH
    Room: 520c
    Session Chair: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA
    Session Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Analytical
  • Monday, Apr 29th
    3:35 PM – 3:55 PM EDT
    MOSH &MOAH in food: state-of-the-art and recent advancements
    Room: 520c
    Presenting Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Co-Author: Grégory Bauwens, MA – University of Liège
    Co-Author: Aleksandra Gorska, Ir (she/her/hers) – Gembloux Agro-Bio Tech (University of Liège)
    Analytical
  • Monday, Apr 29th
    3:55 PM – 4:15 PM EDT
    MOSH/MOAH in edible oils & fats: routine analysis and EU regulation
    Room: 520c
    Presenting Author: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Co-Author: Sivia Losa – SGS Institut Fresenius GmBH
    Analytical
  • Monday, Apr 29th
    4:15 PM – 4:35 PM EDT
    Analytical strategies to tackle the actual difficulties in MOSH/MOAH determination
    Room: 520c
    Presenting Author: Marco Nestola, PhD (he/him/his) – Axel Semrau GmbH
    Analytical
  • Monday, Apr 29th
    4:35 PM – 4:55 PM EDT
    Not all palm oil is created equal - MOSH/MOAH avoidance starts at the source
    Room: 520c
    Presenting Author: David R. Appleton, PhD (he/him/his) – Sime Darby Plantation
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Dedicated Poster Viewing
    Room: 220d
    AnalyticalBiotechnologyEdible Applications TechnologyHealth and NutritionIndustrial Oil ProductsLipid Oxidation and QualityProcessing
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Analytical Poster Session
    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill
    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Session Chair: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Analyzing packed food using NMR and some examples: Adulterated Olive Oil in Full Bottles and fat content in mayonnaise
    Presenting Author: Daniel Martelozo Consalter, PhD (he/him/his) – FIT - Fine Instrument Technology
    Co-Author: Luiz Alberto Colnago (he/him/his) – Embrapa
    Co-Author: Cristina Consalter (she/her/hers) – Fine Instrument Technology
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Combined analysis of component spatial distribution and microstructure in formulations by Cryo-ToF-SIMS/SEM
    Presenting Author: Tsubasa Yabuchi, MS (he/him/his) – Kao Corporation
    Co-Author: Masashi Oguri – Kao Corporation
    Co-Author: Dan Aoki – Nagoya University
    Co-Author: Fukushima Kazuhiko – Nagoya University
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Comprehensive Lipidome Analyses of Functional Egg Double Enriched in PUFA and Selenium from Chinese Enshi
    Presenting Author: Hong Chen, PhD (he/him/his) – Oil Crops Research Institute
    Co-Author: Fang Wei, PhD – Oil Crop Research Institue, Chinese Academy of Agricural Sciences
    Co-Author: Ya Xie – Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences
    Co-Author: Bangfu Wu – Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences
    Co-Author: Xin Lv – Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences
    Co-Author: Yunfeng Zhu – Enshi Autonomous Prefecture Academy of Agricultural Sciences
    Co-Author: Jiqian Xiang – Enshi Autonomous Prefecture Academy of Agricultural Sciences
    Co-Author: Wei Wei Zhu – Wuhan Zhongke Optics Valley Green Biotechnology Co.,Ltd
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Effect of sprouting on the quality of brown mustard
    Presenting Author: Véronique J. Barthet, PhD (she/her/hers) – Canadian Grain Commission
    Co-Author: Tao Fan – Canadian Grain Commission
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Inhibition of advanced glycation end-products by chlorogenic and caffeic acids and their detection and quantification by fluorescence and LC-MS
    Presenting Author: Christianne Yapor – Chapman University
    Co-Author: Lilian W. Senger, PhD – Chapman University
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    International Standards for Food and Fiber Authenticity and Allergen Detection from ISO TC 34/SC 16 Horizontal Methods for Molecular Biomarker Analysis
    Presenting Author: Michael Sussman, PhD (he/him/his) – US Department of Agriculture, Agricultural Marketing Service, Livestock and Poultry Programs
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Lipid synthesis: where chemical synthesis meets lipid analysis.
    Presenting Author: Jonas Blockx, PhD – KU Leuven KULAK
    Co-Author: Eline Van Wayenbergh – KU Leuven
    Co-Author: Christophe Courtin – KU Leuven
    Co-Author: Wim Thielemans – KU Leuven KULAK
    Co-Author: Imogen Foubert – KU Leuven KULAK
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Membership of an ISO Technical Advisory Group has multiple benefits.
    Presenting Author: Michael Sussman, PhD (he/him/his) – US Department of Agriculture, Agricultural Marketing Service, Livestock and Poultry Programs
    Author: Raymond Shillito – Shillito & Associates LLC
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Nuclear Magnetic Resonance spectroscopy and Multivariate Statistical Analysis: A Robust Approach for Avocado Oil Authentication
    Presenting Author: Gwen Farley – Catania Oils
    Co-Author: Amber Thelen – Purity-IQ
    Co-Author: Arun Krishnamurthy, PhD – Purity-IQ
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    One-step microwave-assisted extraction and derivatization for the evaluation of fatty acid methyl esters composition in marine organisms and their nutritional value
    Presenting Author: Donatella Ferrara, MA (she/her/hers) – University of Turin and Liege
    Co-Author: Mirco Cescon – University of Ferrara
    Co-Author: Giulia Giacoppo – University of Ferrara
    Co-Author: Valentina Costa – University of Ferrara
    Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Co-Author: Natasha Damiana Spadafora – University of Ferrara
    Co-Author: Chiara Cordero – University of Turin
    Co-Author: Luisa Pasti – University of Ferrara
    Co-Author: Alberto Cavazzini – University of Ferrara
    Co-Author: Marco Beccaria – University of Ferrara
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Quantification and characterization of carnauba wax content in oleogels with polyunsaturated vegetable oils using TD-NMR as a tool for process control
    Presenting Author: Daniel Martelozo Consalter, PhD (he/him/his) – FIT - Fine Instrument Technology
    Co-Author: Luiz Alberto Colnago (he/him/his) – Embrapa
    Co-Author: Cristina Consalter (she/her/hers) – Fine Instrument Technology
    Co-Author: Silvia Azevedo (she/her/hers) – Fine Instrument Technology
    Co-Author: Rodrigo Henrique dos Santos Garcia – University of Sao Paulo
    Co-Author: Yuri Fahl Santos – Embrapa
    Co-Author: Luisa Souza Almeida – University of Sao Paulo
    Co-Author: Thais Juliana Tobias – University of Sao Paulo
    Co-Author: Lucas Topp – Fine Instrument Technology
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Rapid hexanal analysis: A key tool in food product development
    Presenting Author: Hans-Gerd Janssen, PhD – Unilever Research and Wageningen University
    Co-Author: Herrald Steenbergen – Unilever Research
    Co-Author: Oscar Dofferhoff – Unilever
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Reducing the variability of the saponification step for MOSH&MOAH analysis using microwave-assisted extraction
    Presenting Author: Aleksandra Gorska, Ir (she/her/hers) – Gembloux Agro-Bio Tech (University of Liège)
    Co-Author: Grégory Bauwens, MA – University of Liège
    Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Robust quantification capabilities for the analysis of di- and triglycerides in edible fats and oils
    Presenting Author: Carlos Martin Alberca, PhD (he/him/his) – Cargill
    Co-Author: Leticia Mota – Cargill
    Co-Author: Marian Steverink (she/her/hers) – Cargill
    Co-Author: Kaniel Seefeld – Cargill
    Co-Author: Lisa Clement, MA (she/her/hers) – Cargill
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Separation of trans-isomers of C16:1, C18:1 and C18:2 in human plasma by silver ion HPLC in conjunction with GC-NCI-MS
    Presenting Author: Na Wei, MS (she/her/hers) – CDC
    Co-Author: Grace Jairo – CDC
    Co-Author: Enada Archibold – CDC
    Co-Author: Hubert W. Vesper – CDC
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Unraveling the impacts of germination on the volatile and fatty acid profile of intermediate wheatgrass (Thinopyrum intermedium) seeds
    Co-Author: Wellington Oliveira – University of Minnesota
    Co-Author: Qianqian Chen – University of Minnesota
    Co-Author: Dana Edleman – University of Minnesota
    Co-Author: George Annor – University of MInnesota
    Presenting Author: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Unveiling Almond Identity: Prospective Insights into Geographical and Varietal Origins through Metabolic Fingerprint Authentication
    Co-Author: Soriana B. Nicotra – University of Barcelona, INSA-UB
    Co-Author: Cristina Condeminas – University of Barcelona
    Co-Author: Berta Torres-Cobos (she/her/hers) – University of Barcelona, INSA-UB
    Co-Author: Agustí Romero – Institute of Agrifood Research and Technology (IRTA)
    Co-Author: Mercè Rovira – Institute of Agrifood Research and Technology (IRTA)
    Co-Author: Leontina Lipan – University Miguel Hernández, IRTA
    Co-Author: Francesc Guardiola – University of Barcelona, INSA-UB
    Co-Author: Alba Tres – University of Barcelona, INSA-UB
    Presenting Author: Stefania Vichi – University of Barcelona, INSA-UB
    Analytical
  • Monday, Apr 29th
    5:00 PM – 6:00 PM EDT
    Vacuum-assisted and multi-cumulative trapping coupled with GC×GC for highly informative virgin olive oil volatile profiling
    Presenting Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Co-Author: Steven Mascrez (he/him/his) – University of Liége
    Analytical
  • Tuesday, Apr 30th
    8:30 AM – 10:00 AM EDT
    Protein Functionality and Structure-Function Relationships: Recent Developments in the Knowledge and Assessment
    Room: 520b
    Session Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Session Chair: Frederic Baudouin, PhD – Improve SAS
    AnalyticalProtein and Co-Products
  • Tuesday, Apr 30th
    8:30 AM – 10:00 AM EDT
    Trace Contaminants II
    Room: 520c
    Session Chair: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA
    Session Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Analytical
  • Tuesday, Apr 30th
    8:35 AM – 8:55 AM EDT
    Challenges in assessing plant protein functionality
    Room: 520b
    Presenting Author: Christophe Schmitt, PhD (he/him/his) – Nestlé Research, Nestlé Institute of Food Sciences
    Co-Author: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Co-Author: Buddhi Lamsal – Iowa State University
    AnalyticalProtein and Co-Products
  • Tuesday, Apr 30th
    8:35 AM – 8:55 AM EDT
    Current and Future Risk Management Measures for 3-MCPD and Glycidyl Esters in the European Union
    Room: 520c
    Presenting Author: Martin Kaminski, PhD (he/him/his) – BVL
    Analytical
  • Tuesday, Apr 30th
    8:55 AM – 9:15 AM EDT
    Polychlorinated alkanes (PCAs): Occurrence and possible mitigation in edible oils and spreadable fats from the Dutch market
    Room: 520c
    Presenting Author: Kerstin Krätschmer, PhD (she/her/hers) – Wageningen Food Safety Research (WFSR)
    Co-Author: Yang Shen – Wageningen Food Safety Research
    Co-Author: Wout Bergkamp – Wageningen Food Safety Research
    Co-Author: Stefan van Leeuwen, PhD – Wageningen Food Safety Research
    Analytical
  • Tuesday, Apr 30th
    8:55 AM – 9:15 AM EDT
    The interfacial behavior and structure of pea proteins from a colloidal perspective
    Room: 520b
    Presenting Author: Katherine F. Grasberger – Aarhus University
    Co-Author: Milena Corredig, PhD (she/her/hers) – Aarhus University
    Co-Author: Peter Fischer – ETH Zürich
    Co-Author: Adam Cohen Simonsen – Southern Denmark University
    Co-Author: Frederik Wendelboe Lund – Southern Denmark University
    Co-Author: Marianne Hammershøj – Aarhus University
    AnalyticalProtein and Co-Products
  • Tuesday, Apr 30th
    9:15 AM – 9:35 AM EDT
    PFAS in fats, oils and by-products - Analytical challenges and first results
    Room: 520c
    Presenting Author: Torben Kuechler, PhD (he/him/his) – SGS Germany GmbH
    Co-Author: Mandy Elias – SGS Germany GmbH
    Analytical
  • Tuesday, Apr 30th
    9:15 AM – 9:35 AM EDT
    Understanding the determinants of pea protein functional quality: impact of protein composition, protein denaturation and non-protein components
    Room: 520b
    Presenting Author: Frederic Baudouin, PhD – Improve SAS
    Co-Author: Melany Genot (she/her/hers) – IMPROVE
    Co-Author: Hugo Mear – IMPROVE
    AnalyticalProtein and Co-Products
  • Tuesday, Apr 30th
    9:35 AM – 9:55 AM EDT
    An international collaborative study on the new AOCS proposed method Ba 15-2023 for measuring protein solubility index
    Room: 520b
    Presenting Author: Keshun Liu, PhD (he/him/his) – USDA ARS
    Co-Author: Tiffanie West
    Co-Author: Xin Wu, MS – AOCS
    Co-Author: Fiona Liu – AOCS
    AnalyticalProtein and Co-Products
  • Tuesday, Apr 30th
    9:35 AM – 9:55 AM EDT
    Extraction and determination of aflatoxins in rich-lipidic matrices using deep eutectic solvent as the extraction medium followed by UHPLC-FLD analysis
    Room: 520c
    Co-Author: Andrea Scincaglia – University of Ferrara
    Co-Author: Alberto Cavazzini – University of Ferrara
    Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Presenting Author: Marco Beccaria – University of Ferrara
    Analytical
  • Tuesday, Apr 30th
    10:15 AM – 10:25 AM EDT
    How On-Line Mid-Infrared Spectroscopy Can Improve Your Process by Quantifying FFA, Moisture and Metals in Real-Time
    Room: 220d - Expo Hall Theatre
    AnalyticalProcessing
    Sponsored By: 
  • Tuesday, Apr 30th
    10:30 AM – 12:00 PM EDT
    Advanced Analytical Methods for Biofuels and Renewable Energies
    Room: 518b
    Session Chair: Pierre Giusti – TotalEnergies
    Session Chair: David C. Dayton, PhD – RTI International
    AnalyticalIndustrial Oil Products
  • Tuesday, Apr 30th
    10:30 AM – 12:00 PM EDT
    Advanced Methods of Analysis, Including Lipidomics
    Room: 520c
    Session Chair: William C. Byrdwell, PhD, FAOCS (he/him/his) – USDA ARS BHNRC MAFCL
    Session Chair: Baoru Yang – University of Turku
    Analytical
  • Tuesday, Apr 30th
    10:35 AM – 10:55 AM EDT
    Chemical and Physical Properties of Biomass Pyrolysis Liquids
    Room: 518b
    Presenting Author: David C. Dayton, PhD – RTI International
    AnalyticalIndustrial Oil Products
  • Tuesday, Apr 30th
    10:35 AM – 10:55 AM EDT
    High Throughput Analysis of Tissue Phosphatidylcholines Revealing Comprehensive Regioisomer Profiles and Their Response to Diet
    Room: 520c
    Presenting Author: Baoru Yang (she/her/hers) – University of Turku
    Co-Author: yuqing Zhang – University of Turku
    Co-Author: Pontus Boström (he/him/his) – University of Turku
    Co-Author: Yumei Zhang – Peking University
    Co-Author: Haraldur Gunnar Guðmundsson – University of Iceland
    Co-Author: Guðmundur Gunnar Haraldsson – University of Iceland
    Co-Author: Mikael Fabritius, PhD (he/him/his) – University of Turku
    Analytical
  • Tuesday, Apr 30th
    10:55 AM – 11:15 AM EDT
    Comprehensive analysis of triglycerides and their regioisomers in different plant oils based on UPLC-EAD-MS/MS and feature fragment ions database
    Room: 520c
    Co-Author: Zuojian Qin – Oil Crops Research Institute Of Chinese Academy Of Agricultural Sciences
    Co-Author: Xin Lv – Oil Crops Research Institute Of Chinese Academy Of Agricultural Sciences
    Co-Author: Hong Chen, PhD (he/him/his) – Oil Crops Research Institute
    Presenting Author: Fang Wei, PhD – Oil Crop Research Institue, Chinese Academy of Agricural Sciences
    Analytical
  • Tuesday, Apr 30th
    10:55 AM – 11:15 AM EDT
    Selective Analysis of Oxygen Containing Compounds in Hydro Deoxygenated (HDO) Bio Oils by Gas Chromatography – Atomic Emission Detection (GC/AED)
    Room: 518b
    Presenting Author: Peter Wiwel (he/him/his) – Topsoe
    Co-Author: Anne Kathrine Hansen – Topsoe
    AnalyticalIndustrial Oil Products
  • Tuesday, Apr 30th
    11:15 AM – 11:35 AM EDT
    An interactive R-based open-source solution for qualitative and quantitative lipidomics of bovine milk
    Room: 520c
    Presenting Author: William C. Byrdwell, PhD, FAOCS (he/him/his) – USDA ARS BHNRC MAFCL
    Analytical
  • Tuesday, Apr 30th
    11:15 AM – 11:35 AM EDT
    Multipurpose detection system in Gas Chromatography featuring element selective detection (C, H, N, S, O) with generic quantification in complex samples while maintaining structural elucidation capabilities
    Room: 518b
    Presenting Author: Pierre Giusti – TotalEnergies
    Co-Author: Jorge Ruiz Encinar – University of Oviedo
    Co-Author: Mariella Moldovan – University of Oviedo
    Co-Author: Monserrat Redondo Velasco – University of Oviedo
    Co-Author: Javier García-Bellido – University of Oviedo
    Co-Author: Brice Bouyssiere – UPPA CNRS, IPREM
    Co-Author: Laura Freije-Carrelo – TotalEnergies
    Co-Author: Gaëtan Burnens – TotalEnergies
    Co-Author: Marco Piparo – TotalEnergies
    AnalyticalIndustrial Oil Products
  • Tuesday, Apr 30th
    11:35 AM – 11:55 AM EDT
    Addressing the challenges in the analysis of poly-functional oxygenates in biomass pyrolysis oils by ultra high-resolution (FT-ICR) mass spectrometry
    Room: 518b
    Presenting Author: Ryan P. Rodgers, PhD (he/him/his) – National High Magnetic Field Lab
    Co-Author: Martha L. Chacon-Patino – National High Magnetic Field Lab
    Co-Author: Winston K. Robbins – Consultant
    Co-Author: Joseph Frye-Jones – National High Magnetic Field Lab
    AnalyticalIndustrial Oil Products
  • Tuesday, Apr 30th
    11:35 AM – 11:55 AM EDT
    Machine learning based approaches using lipidomics in preclinical and clinical studies using the R Statistical Language.
    Room: 520c
    Presenting Author: Brian D. Piccolo, PhD – Arkansas Children's Nutrition Center
    Analytical
  • Tuesday, Apr 30th
    12:00 PM – 1:00 PM EDT
    Analytical 2025 Technical Session Development
    Room: 521c
    Analytical
  • Tuesday, Apr 30th
    1:30 PM – 3:00 PM EDT
    Authentication of Edible Oils
    Room: 520c
    Session Chair: Selina C. Wang, University of California, Davis, USA (she/her/hers) – University of California, Davis
    Session Chair: Jill Moser – USDA, ARS, NCAUR
    Session Chair: Stefania Vichi – University of Barcelona, INSA-UB
    Analytical
  • Tuesday, Apr 30th
    1:30 PM – 3:00 PM EDT
    Lipid Oxidation Products and Process Contaminants: From Analytics to Health Impacts
    Room: 524c
    Session Chair: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota
    Session Chair: Jake M. Olson, PhD – TerViva Bioenergy Inc.
    Session Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Lipid Oxidation and QualityHealth and NutritionAnalytical
  • Tuesday, Apr 30th
    1:35 PM – 1:52 PM EDT
    A New UHPLC-UV-MS Method for Detection and Identification of Bioactive Compounds
    Room: 524c
    Presenting Author: Adam Zarth – Cargill
    Co-Author: Ana Magallanes Lopez – Cargill
    Co-Author: Vicenta Garcia Campayo – Cargill
    Lipid Oxidation and QualityHealth and NutritionAnalytical
  • Tuesday, Apr 30th
    1:35 PM – 1:55 PM EDT
    Classification and Authentication of Edible Oil-Based Products: A Comparison of Machine Learning Algorithms Combined with FTIR Spectroscopy
    Room: 520c
    Presenting Author: Alberta N.A. Aryee (she/her/hers) – Delaware State University
    Co-Author: Nii Adjetey Tawiah – Delaware State University
    Co-Author: Christabel Tachie – Delaware State University
    Analytical
  • Tuesday, Apr 30th
    1:52 PM – 2:09 PM EDT
    Evaluation of the effects of allyl isothiocyanate and diallyl disulfide on the trans isomerization of unsaturated fatty acids during heat treatment
    Room: 524c
    Presenting Author: Junji Obi, MS – Nissui Corporation
    Co-Author: Taro Sakamoto – Nissui Corporation
    Co-Author: Kiyomi Furihata – Nissui Corporation
    Co-Author: Seizo Sato – Nissui Corporation
    Co-Author: Masaki Honda – Meijo University
    Lipid Oxidation and QualityHealth and NutritionAnalytical
  • Tuesday, Apr 30th
    2:09 PM – 2:26 PM EDT
    Diet Enriched with Epoxidized Triacylglycerols Induces Inflammatory Responses in the Gastrointestinal Tract of Mice
    Room: 524c
    Presenting Author: Magdalena Osowiecka – Institute of Physiological Chemistry
    Co-Author: Yifan Bao, MSc – Institute of Physiological Chemistry
    Co-Author: Matthias Strauss – Institute of Physiological Chemistry
    Co-Author: Christiane Ott – DIfE German Institute of Human Nutrition Potsdam-Rehbruecke
    Co-Author: Richard Bleyer – Institute of Physiological Chemistry
    Co-Author: Daniela Krivda – Institute of Physiological Chemistry
    Co-Author: Yury Lebedov – The Maulide Group
    Co-Author: Sergio Armentia Armentia Matheu – The Maulide Group
    Co-Author: Nuno Maulide – The Maulide Group
    Co-Author: Tilman Grune – Institute of Physiological Chemistry
    Co-Author: Marc Pignitter, PhD – University of Vienna
    Lipid Oxidation and QualityHealth and NutritionAnalytical
  • Tuesday, Apr 30th
    2:15 PM – 2:35 PM EDT
    Chromatographic fingerprints: pros and cons in olive oil authentication
    Room: 520c
    Presenting Author: Alba Tres – University of Barcelona, INSA-UB
    Co-Author: Beatriz Quintanilla-Casas – University of Barcelona
    Co-Author: Berta Torres-Cobos (she/her/hers) – University of Barcelona, INSA-UB
    Co-Author: Francesc Guardiola – University of Barcelona, INSA-UB
    Co-Author: Stefania Vichi – University of Barcelona, INSA-UB
    Analytical
  • Tuesday, Apr 30th
    2:26 PM – 2:43 PM EDT
    Monochloro-1,2-propanediol Esters (MCPDE) and Glycidyl Esters (GE) Analysis: Recent Updates from the U.S. Food and Drug Administration
    Room: 524c
    Presenting Author: Jessica K. Beekman, PhD (she/her/hers) – U.S. FDA
    Co-Author: Samanta Popol (she/her/hers) – U.S. FDA
    Co-Author: Iris Yourick – U.S. FDA
    Lipid Oxidation and QualityHealth and NutritionAnalytical
  • Tuesday, Apr 30th
    2:35 PM – 2:55 PM EDT
    Novel advances to certify the authenticity of olive oil using DNA-based technologies
    Room: 520c
    Presenting Author: Jose M. Martinez-Rivas – Instituto De La Grasa, CSIC
    Co-Author: M. Luisa Hernandez – Instituto de la Grasa, CSIC
    Co-Author: M. Dolores Sicardo – Instituto de la Grasa, CSIC
    Co-Author: Tullia Gallina Toschi, PhD – University of Bologna
    Co-Author: Wenceslao Moreda – CSIC, Instituto de la Grasa
    Analytical
  • Tuesday, Apr 30th
    2:43 PM – 3:00 PM EDT
    Inhibition of advanced glycation end-products by chlorogenic and caffeic acids and their detection and quantification by fluorescence and LC-MS
    Room: 524c
    Presenting Author: Christianne Yapor – Chapman University
    Co-Author: Lilian W. Senger, PhD – Chapman University
    Lipid Oxidation and QualityHealth and NutritionAnalytical
  • Tuesday, Apr 30th
    3:30 PM – 5:00 PM EDT
    Analytical Strategies for Assessing Sustainable Lipid and Protein-Containing Products
    Room: 524c
    Session Chair: Hans-Gerd Janssen (he/him/his) – Unilever Foods Innovation Centre
    Session Chair: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan
    AnalyticalLipid Oxidation and Quality
  • Tuesday, Apr 30th
    3:30 PM – 5:00 PM EDT
    Automation and Instrumentation
    Room: 520c
    Session Chair: Sean Jameson – VUV Analytics, Inc.
    Session Chair: Peter Dawes – Eprep
    Analytical
  • Tuesday, Apr 30th
    3:35 PM – 3:55 PM EDT
    Navigation of the Complexities for Implementation of Effective Automated Sample Preparation
    Room: 520c
    Presenting Author: Peter Dawes – Eprep
    Analytical
  • Tuesday, Apr 30th
    3:35 PM – 3:55 PM EDT
    Separation of isomeric triglycerides by cyclic ion mobility mass spectrometry
    Room: 524c
    Presenting Author: Carlo De Bruin, MSc (he/him/his) – Wageningen University & Research
    Co-Author: Wouter de Bruijn – Wageningen University & Research
    Co-Author: Mirjam Hemelaar – Wageningen University & Research
    Co-Author: Jean-Paul Vincken – Wageningen University & Research
    Co-Author: Marie Hennebelle, PhD (she/her/hers) – Wageningen University & Research
    AnalyticalLipid Oxidation and Quality
  • Tuesday, Apr 30th
    3:55 PM – 4:15 PM EDT
    Characterizing the biocorona formed on nanomaterials interacted with food matrix
    Room: 524c
    Presenting Author: Saji George, PhD – McGill University
    Co-Author: Wut Phue – McGill
    AnalyticalLipid Oxidation and Quality
  • Tuesday, Apr 30th
    3:55 PM – 4:15 PM EDT
    Tackling challenges of manual sample preparation by automating workflows for determination of glycidol- and MCPD esters as well as MOSH/MOAH residues in edible oils and fats
    Room: 520c
    Presenting Author: Isabelle Heker, MSc (she/her/hers) – Gerstel GmbH & Co. KG
    Co-Author: Hyerin Kim – Gerstel GmbH & Co. KG
    Co-Author: Jasmin Zboron – Gerstel GmbH & Co. KG
    Co-Author: Oliver Lerch – Gerstel GmbH & Co. KG
    Co-Author: Marco Wolff – Gerstel GmbH & Co. KG
    Analytical
  • Tuesday, Apr 30th
    4:15 PM – 4:35 PM EDT
    Analytical support to aid developing countries in setting up a sustainable supply chain for Shea butter
    Room: 524c
    Presenting Author: Rene Blok, BASc (he/him/his) – Bunge
    AnalyticalLipid Oxidation and Quality
  • Tuesday, Apr 30th
    4:15 PM – 4:35 PM EDT
    Microwave-assisted processes for Fatty Acids Methyl Esters analysis in food matrix: A comparative study
    Room: 520c
    Presenting Author: Donatella Ferrara, MA (she/her/hers) – University of Turin and Liege
    Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Analytical
  • Tuesday, Apr 30th
    4:35 PM – 3:55 PM EDT
    Functional Materials - Biomass as A Platform for Molecular Design
    Room: 524c
    Presenting Author: George John, PhD – City College of New York
    AnalyticalLipid Oxidation and Quality
  • Tuesday, Apr 30th
    4:35 PM – 4:55 PM EDT
    Rapid Fatty Acid Profiles from Glyceride Fragments using MALDI MS
    Room: 520c
    Presenting Author: Jeffrey Popiel (he/him/his) – University of Saskatchewan
    Co-Author: Martin J.T. Reaney – University of Saskatchewan
    Co-Author: Haixia Zhang – University of Saskatchewan
    Analytical
  • Wednesday, May 1st
    8:30 AM – 10:00 AM EDT
    General Analytical Methods II
    Room: 520c
    Session Chair: Lisa Clement, MA (she/her/hers) – Cargill
    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Analytical
  • Wednesday, May 1st
    8:30 AM – 10:00 AM EDT
    Managing Processing Contaminants: Methodology and Mitigation Approaches
    Room: 518c
    Session Chair: Priscilla Costa (she/her/hers) – Crown Iron Works
    Session Chair: Carlos Martin Alberca, PhD (he/him/his) – Cargill
    Session Chair: Fernanda F. G. Dias, PhD (she/her/hers) – University of Minnesota
    AnalyticalProcessing
    Sponsored By 
  • Wednesday, May 1st
    8:35 AM – 8:55 AM EDT
    LC-ELSD for single-step quantitative analysis of aliphatic compounds in natural waxes
    Room: 520c
    Presenting Author: Henriette Brykczynski, MSc (she/her/hers) – TU Berlin
    Co-Author: Vivien Schreiber – TU Berlin
    Co-Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
    Analytical
  • Wednesday, May 1st
    8:35 AM – 8:55 AM EDT
    Smart Degumming® - a new solution for degumming process optimization through automation and digital tools.
    Room: 518c
    Presenting Author: Mathias Mews – Novonesis
    Co-Author: Scott McLaughlin – Novozymes
    Co-Author: Danilo Lima – BRProcess
    AnalyticalProcessing
  • Wednesday, May 1st
    8:55 AM – 9:15 AM EDT
    Enantiomeric analysis of triacylglycerols containing three different fatty acids
    Room: 520c
    Presenting Author: Yuqing Zhang, Master of science (she/her/hers) – University of Turku
    Co-Author: Marika Kalpio – University of Turku
    Co-Author: Hafdís Haraldsdóttir – Univerisity of Iceland
    Co-Author: Haraldur Gunnar Guðmundsson – University of Iceland
    Co-Author: Guðmundur Gunnar Haraldsson – University of Iceland
    Co-Author: Kaisa M. linderborg, PhD (she/her/hers) – University of Turku
    Co-Author: Baoru Yang – University of Turku
    Analytical
  • Wednesday, May 1st
    8:55 AM – 9:15 AM EDT
    Glycidyl-Ester Reduction in Edible Oils with Silica Supported Catalyst
    Room: 518c
    Presenting Author: Noelle Pagsanjan (she/her/hers) – W.R. Grace & Co.
    Co-Author: Cristian Libanati – W.R. Grace & Co.
    Co-Author: Chelsea L. Grimes – W.R. Grace & Co.
    AnalyticalProcessing
  • Wednesday, May 1st
    9:15 AM – 9:35 AM EDT
    A NARP-HPLC-CAD method for comprehensive screening of oil samples
    Room: 520c
    Co-Author: Henrik Almqvist – CR Competence AB
    Presenting Author: Ariana Causevic, PhD (she/her/hers) – AAK
    Analytical
  • Wednesday, May 1st
    9:15 AM – 9:35 AM EDT
    Renewable Feedstock Pretreatment with TRISYL® Silica Adsorbents
    Room: 518c
    Presenting Author: Natalia Krupkin, MS (she/her/hers) – W.R. Grace & Co
    Co-Author: Noelle Pagsanjan (she/her/hers) – W.R. Grace & Co.
    Co-Author: Cristian Libanati – W.R. Grace & Co.
    Co-Author: Chelsea L. Grimes – W.R. Grace & Co.
    AnalyticalProcessing
  • Wednesday, May 1st
    9:35 AM – 9:55 AM EDT
    Free fatty acids: comprehensive quantification using LC-MS in food sources and biomasses.
    Room: 520c
    Presenting Author: Jonas Blockx, PhD – KU Leuven KULAK
    Co-Author: Esther Mienis – KU Leuven
    Co-Author: Céline Dejonghe – KU Leuven Kulak
    Co-Author: Imogen Foubert – KU Leuven KULAK
    Analytical
  • Wednesday, May 1st
    9:35 AM – 9:55 AM EDT
    MACAÚBA (ACROCOMIA ACULEATA): SUSTAINABLE ALTERNATIVE FOR DEVELOPMENT LIPID FORMULATIONS BY CHEMICAL INTERESTERIFICATION
    Room: 518c
    Presenting Author: Larissa Grimaldi, MA – UNICAMP
    Co-Author: Grimaldi Renato – UNICAMP
    Co-Author: Ana Paula Badan Ribeiro – UNICAMP
    AnalyticalProcessing
  • Wednesday, May 1st
    10:30 AM – 12:00 PM EDT
    Characterization of High-Value Oils
    Room: 524b
    Session Chair: Aleksandra Gorska, Ir (she/her/hers) – Gembloux Agro-Bio Tech (University of Liège)
    Session Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Analytical
  • Wednesday, May 1st
    10:30 AM – 12:00 PM EDT
    Data Analysis
    Room: 520c
    Session Chair: Sarah E. Prebihalo (she/her/hers) – U.S. Food and Drug Administration
    Session Chair: Hefei Zhao, PhD (he/him/his) – University of California, Davis
    Analytical
  • Wednesday, May 1st
    10:35 AM – 10:55 AM EDT
    Assessment of fatty acid composition as tool to evaluate the purity of avocado oil sold in the US marketplace.
    Room: 524b
    Presenting Author: Pierluigi Delmonte (.) – US Food and Drug Administration
    Co-Author: Amy Ngo – US Food and Drug Administration
    Co-Author: Christelle Lappin – US Food and Drug Administration
    Analytical
  • Wednesday, May 1st
    10:35 AM – 10:55 AM EDT
    The Findable, Accessible, Interoperable, Reusable (FAIR) Lab Report
    Room: 520c
    Presenting Author: Michael Sussman, PhD (he/him/his) – US Department of Agriculture, Agricultural Marketing Service, Livestock and Poultry Programs
    Analytical
  • Wednesday, May 1st
    10:55 AM – 11:15 AM EDT
    A comprehensive study of virgin olive oil stability and its sequential changes over time: a dynamic perspective of spectroscopic parameters
    Room: 524b
    Presenting Author: Diego L. Garcia Gonzalez, PhD – Instituto de la Grasa (CSIC)
    Co-Author: Ana Lobo-Prieto – University of Seville
    Co-Author: Noelia Tena – University of Seville
    Co-Author: Ramón Aparicio-Ruiz – University of Seville
    Co-Author: María Barbero – Instituto de la Grasa (CSIC)
    Co-Author: Enrique J. Díaz-Montaña – University of Seville
    Co-Author: María T. Morales – University of Seville
    Analytical
  • Wednesday, May 1st
    10:55 AM – 11:15 AM EDT
    An open-source coding basis, rapid and integrated method of bar chart visualization combined with multi-comparison analysis for significant differences
    Room: 520c
    Presenting Author: Hefei Zhao – University of Californi, Davis
    Co-Author: Jiameng Sun – University of Cambridge
    Co-Author: Selina C. Wang, University of California, Davis, USA (she/her/hers) – University of California, Davis
    Analytical
  • Wednesday, May 1st
    11:15 AM – 11:35 AM EDT
    Revolutionizing Lipid Product Design with Artificial Intelligence and Quantum Computing by Alianza Team
    Room: 520c
    Presenting Author: Camilo Castro, PhD – Alianza Team
    Analytical
  • Wednesday, May 1st
    11:15 AM – 11:35 AM EDT
    The Mineral Oil Hydrocarbon Paradox in Olive Pomace Oils
    Room: 524b
    Presenting Author: Wenceslao Moreda – CSIC, Instituto de la Grasa
    Co-Author: RAQUEL B. GOMEZ-COCA – Instituto de la Grasa (CSIC)
    Co-Author: MARIA C. PEREZ-CAMINO – Instituto de la Grasa (CSIC)
    Co-Author: P. P. Alvarez-Castellano – Universidad Católica de Ávila
    Analytical
  • Wednesday, May 1st
    11:35 AM – 11:55 AM EDT
    Metabolic Fingerprinting for Verifying Authenticity in Raw and Toasted PDO Hazelnuts
    Room: 520c
    Presenting Author: Berta Torres-Cobos (she/her/hers) – University of Barcelona, INSA-UB
    Co-Author: Antonio G. Di Corato – University of Barcelona
    Co-Author: Carlo Massoli – University of Barcelona
    Co-Author: Lorenzo Laterza – University of Barcelona
    Co-Author: Soriana B. Nicotra – University of Barcelona, INSA-UB
    Co-Author: Agustí Romero – Institute of Agrifood Research and Technology (IRTA)
    Co-Author: Mercè Rovira – Institute of Agrifood Research and Technology (IRTA)
    Co-Author: Francesc Guardiola – University of Barcelona, INSA-UB
    Co-Author: Alba Tres – University of Barcelona, INSA-UB
    Co-Author: Stefania Vichi – University of Barcelona, INSA-UB
    Analytical
  • Wednesday, May 1st
    11:35 AM – 11:55 AM EDT
    New strategy for removing biogenic interferences from mineral oil aromatic hydrocarbons in vegetable oils
    Room: 524b
    Presenting Author: Aleksandra Gorska, Ir (she/her/hers) – Gembloux Agro-Bio Tech (University of Liège)
    Co-Author: Grégory Bauwens, MA – University of Liège
    Co-Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liège
    Analytical