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Monday, Apr 29th
10:35 AM – 10:55 AM EDT
Replacing EDTA: Challenges and Advances in Low pH Affinity Screening Techniques
Room: 520c
Presenting Author: Mads Bjorlie (he/him/his) – Technical University of Denmark
Co-Author: Laura Pontoppidan – Technical University of Denmark
Co-Author: Betül Yesiltas, PhD – Technical University of Denmark
Co-Author: Ann-Dorit M. Moltke Sørensen, PhD – Technical University of Denmark
Co-Author: Laetitia Canabady-Rochelle (she/her/hers) – University of Lorraine
Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark
Analytical
Monday, Apr 29th
11:35 AM – 11:55 AM EDT
Exploration of structural differences between dairy and plant-based cheese as observed through synchrotron techniques.
Room: 520b
Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
Co-Author: Jarvis Stobbs – Canadian Light Source Synchrotron
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
Protein and Co-ProductsSustainable Protein
Monday, Apr 29th
11:43 AM – 12:00 PM EDT
In vitro digestion of protein aerogels generated from defatted rice bran protein via supercritical carbon dioxide technology
Room: 524b
Presenting Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
Health and Nutrition
Monday, Apr 29th
1:30 PM – 1:45 PM EDT
Effects of Complex Coacervation on the Structure and Texture of Plant-Based Protein-Polysaccharide Composites
Room: 520b
Presenting Author: Xiaoyan Hu – University of Massachusetts Amherst
Co-Author: David Julian McClements, PhD – University of Massachusetts Amherst
Protein and Co-Products
Monday, Apr 29th
1:35 PM – 1:55 PM EDT
Lipid structures in foods as key players in nutrition and health: from milk fat globules to polar lipids and beyond
Room: 524b
Presenting Author: Marie-Caroline Michalski, PhD, Eng. (she/her/hers) – INRAE, CarMeN Laboratory
Health and Nutrition
Monday, Apr 29th
1:35 PM – 2:15 PM EDT
My career in analytical biochemistry
Room: 520c
Presenting Author: Mark W. Collison (he/him/his) – ADM
Analytical
Monday, Apr 29th
1:35 PM – 2:15 PM EDT
Organic Chemist’s Explorations of Lipids Research
Room: 518b
Presenting Author: Dharma R. Kodali, University of Minnesota, USA – University of Minnesota
Industrial Oil Products
Monday, Apr 29th
1:45 PM – 2:00 PM EDT
Hemp protein functionality affected by protein extraction method: Comparative study between divalent salt, deep eutectic solvent, and alkaline extraction
Room: 520b
Presenting Author: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
Protein and Co-Products
Monday, Apr 29th
2:30 PM – 2:45 PM EDT
Relevant advances in the catalytic conversion of bioglycerol to carbon-neutral hydrogen, propanediols or propylene
Room: 518b
Presenting Author: Mohamed El Doukkali, PhD (he/him/his) – University of Sultan Moulay Slimane
Co-Author: Meryem BAHLOURI – University of Sultan Moulay Slimane
Co-Author: Franck Y M DUMEIGNIL, PhD – University of Lille
Industrial Oil Products
Monday, Apr 29th
2:43 PM – 3:00 PM EDT
Oil structuring via minor incorporation of cellulosic and wax components for reduction of oil loss in high protein plant-based cheese
Room: 524a
Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
Co-Author: Erica Pensini – University of Guelph
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
Edible Applications Technology
Monday, Apr 29th
4:35 PM – 4:55 PM EDT
Protein digestibility in pulses: unraveling the journey from in-vitro bio-availability to bioactivity
Room: 524b
Presenting Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
Health and NutritionProtein and Co-Products
Tuesday, Apr 30th
10:35 AM – 11:15 AM EDT
Relentless pursuit for edible oil quality, purity and safety
Room: 524a
Presenting Author: Selina C. Wang, University of California, Davis, USA (she/her/hers) – University of California, Davis
Edible Applications TechnologyLipid Oxidation and Quality
Tuesday, Apr 30th
10:55 AM – 11:15 AM EDT
Functional significance of food-derived peptides in inhibiting islet amyloid polypeptide (IAPP) fibrillation in Type 2 diabetes management
Room: 520b
Presenting Author: Raliat O. Abioye, BSc (Hons) (she/her/hers) – University of Ottawa
Co-Author: Martha Yiridoe – University of Ottawa
Co-Author: Mόnica Delgado Martínez – University of Ottawa
Co-Author: Ogadimma D. Okagu, PhD candidate – University of Ottawa
Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
Co-Author: Chibuike Udenigwe, PhD – University of Ottawa
Protein and Co-Products
Tuesday, Apr 30th
1:35 PM – 1:52 PM EDT
Incorporation of high-intensity ultrasound in a scraped surface heat exchanger
Room: 524a
Presenting Author: Silvana Martini, PhD (she/her/hers) – Utah State University
Co-Author: Thais LT da Silva, PhD – Federal University of Lavras
Edible Applications Technology
Tuesday, Apr 30th
2:43 PM – 3:00 PM EDT
Modification of textural attributes of potato protein gels using salts, polysaccharides, and transglutaminase: Development of plant-based foods
Room: 520b
Presenting Author: Xiaoyan Hu – University of Massachusetts Amherst
Co-Author: David Julian McClements, PhD – University of Massachusetts Amherst
Co-Author: Hualu Zhou – University of Georgia
Protein and Co-ProductsSustainable Protein
Tuesday, Apr 30th
3:35 PM – 3:52 PM EDT
γ-Glutamyl dipeptide (γ-Glu-Val): Dual benefits in reducing vascular inflammation, atherosclerotic plaque formation, and modulating the kokumi taste
Room: 518b
Presenting Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
Health and NutritionProtein and Co-Products
Wednesday, May 1st
8:35 AM – 8:55 AM EDT
Developing a Circular Bioeconomy Model for Converting Sunflower Processing Industry Byproducts into Value-added Co-products via Fungal Fermentation
Room: 524c
Presenting Author: Santosh Thapa, MS in Microbiology (he/him/his) – South Dakota State University
Co-Author: Bishnu Karki, PhD – South Dakota State University
BiotechnologyProtein and Co-ProductsProcessingHealth and Nutrition
Wednesday, May 1st
8:55 AM – 9:15 AM EDT
Microstructure and Rheology of Particle-Filled Protein Oleogels Stabilized by Particulate Whey Protein Aggregates
Room: 524a
Presenting Author: Robert J. Carrillo Zurita, Jr. (he/him/his) – Toronto Metropolitan University
Co-Author: Derick Rousseau – Toronto Metropolitan University
Edible Applications Technology